Relaxed, roomy Japanese dining room with a la carte & happy hour menus, plus a bar.
4.2 – 680 reviews $$ • Sushi restaurant
Menu
| Izumi Sushi menu | |
| All Day Menu – Appetizers | |
| Gyoza Cooked. Pan fried or steamed dumplings. |
$6.95 |
| Shumai Cooked. Fried or steamed shrimp dumplings. |
$6.95 |
| Harumaki Cooked. Fried spring rolls. |
$4.95 |
| Fried Calamari App. Cooked. Japanese style breaded calamari ring. |
$7.95 |
| Chicken Tempura App. Cooked. Three pieces tempura chicken and veggies. |
$9.95 |
| Shrimp Tempura App. Cooked. Three pieces tempura shrimp and veggies. |
$10.95 |
| Vegetable Tempura App. Vegetarian, cooked. Tempura mix veggies. |
$7.95 |
| Edamame Gluten-free, cooked. Soybeans with salt. |
$4.95 |
| Crab Puffs Cooked. Kani, cream cheese, and scallions in a thin wonton skin. |
$6.95 |
| Hamachi Kama Cooked. Grilled yellowtail cheek with ponzu sauce. |
$9.95 |
| Grilled Pork Belly Cooked. Pork belly, green onions, jalapeños with steam bun and sweet bean sauce. |
$8.95 |
| Soft Shell Crab Cooked. Panko fried whole soft shell crab with ponzu sauce. |
$8.95 |
| Kara-Age Cooked. Japanese fried chicken nugget. |
$7.95 |
| Age-Dashi Tofu Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce. |
$6.95 |
| Spicy Squid Cooked. Squid sautéed in sake and kimchi sauce. |
$7.95 |
| Baked Mussels Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion. |
$8.95 |
| All Day Menu – Sushi Appetizers | |
| Pepper Tuna Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$11.95 |
| Pepper White Tuna Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$11.95 |
| Sushi Sampler Five pieces of chef’s choice nigiri. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$12.95 |
| Sashimi Sampler Six pieces of sashimi. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$13.95 |
| Yellowtail Crude Five pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$11.95 |
| All Day Menu – Soups & Salads | |
| Miso Soup Cooked. Seaweed, tofu, and scallions in soybean paste broth. |
$2.95 |
| Dumpling Soup Cooked. Pork dumpling and veggies in chicken soup. |
$5.95 |
| Ginger Dressing Salad Cooked. Mix greens, cucumber, and tomato with ginger dressing. |
$3.50 |
| Seaweed Salad Cooked. |
$6.95 |
| Kani Mayo Salad Kani, mixed with masago, mayo, and cucumber. |
$6.50 |
| Kani Salad Cooked. Crab and cucumber with awa-su dressing. |
$5.95 |
| Izumi Salad Cooked. Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch. |
$9.95 |
| Cucumber Salad Cooked, vegetarian. Thin slice cucumber with awa-su dressing. |
$3.95 |
| Salmon Skin Salad Cooked. |
$6.50 |
| Poki Salad Seaweed salad and diced tuna in dressings. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$10.50 |
| Squid Salad Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.95 |
| Seafood-Su Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$8.95 |
| Tako-Su Octopus and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$7.95 |
| Ebi-Cado Cooked. Diced shrimp and avocado with awa-su dressing. |
$6.95 |
| Sunomono Salad Assorted fish, diced, and awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$8.95 |
| All Day Menu – Noodle Soups | |
| Tonkotsu Ramen Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in pork broth with sesame oil. |
$14.50 |
| Miso Ramen Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth with sesame oil. |
$14.50 |
| Bai-Tang Ramen Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth with chili oil. |
$14.50 |
| Seafood Noodle Soup Cooked. Shrimp, green mussel, white fish, and crab stick in chicken soup with chili oil. |
$16.50 |
| Vegetable Noodle Soup Cooked. |
$12.50 |
| All Day Menu – Kitchen Entrées | |
| Orange Chicken Cooked. Deep-fried dark meat chicken in orange sauce. |
$16.50 |
| Salt & Pepper Shrimp Cooked. Deep fried shrimp in chef’s special seasoning. |
$20.50 |
| All Day Menu – Katsu | |
| Chicken Katsu Cooked. |
$15.50 |
| Pork Katsu Cooked. |
$16.50 |
| All Day Menu – Teriyaki | |
| Shrimp Teriyaki Cooked. |
$18.50 |
| Salmon Teriyaki Cooked. |
$18.50 |
| Chicken Teriyaki Cooked. |
$15.50 |
| Tofu Teriyaki Cooked. |
$13.50 |
| All Day Menu – Specialty Rolls | |
| Izumi Roll Cooked. Two lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo. |
$18.95 |
| Dynamite Roll Cooked. Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo. |
$15.95 |
| Tucson Roll Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$14.95 |
| Tataki Roll Spicy yellowtail and cucumber topped with albacore, tuna tataki(Seared), avocado, and cilantro. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$14.95 |
| Caterpillar Roll Cooked. Eel, cucumber, koni, and cream cheese with avocado and eel sauce. |
$14.95 |
| Lobster Tail Roll Cooked. Tempura lobster tail cucumber, avocado, and masago with mayo and eel sauce. |
$13.50 |
| Rainbow Roll California roll topped with salmon, tuna, yellowtail, and red snapper. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$12.50 |
| Eskimo Roll Torched salmon, asparagus, pickle ginger topped with yellowtail. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$12.50 |
| Fashion Maki Shrimp, tuna, salmon, avocado, and cucumber with crunch and masago. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$10.95 |
| Mexican Roll Cooked. Spicy. Shrimp tempura, avocado, jalapeno, and cream cheese. deep fried with eel sauce. |
$10.50 |
| Scorpion Roll (2 Rolls) Cooked. Two shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce. |
$19.50 |
| Volcano Roll Cooked. Two shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce. |
$15.95 |
| White Tiger Roll Cooked. Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeño. |
$14.95 |
| Ruby Roll Spicy. Spicy tuna and avocado topped with tuna. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$13.95 |
| Viva Roll Cooked. Koni cream cheese and avocado topped with salmon. |
$14.50 |
| Lion King Roll Cooked. Spicy. Shrimp tempura and avocado topped with spicy crab, crunch and eel sauce. |
$13.50 |
| Dragon Roll Cooked. Crab, cucumber, avocado topped with eel avocado and eel sauce. |
$12.50 |
| Ebi Dragon Roll Cooked. Koni cucumber, avocado topped with shrimp, goma sauce, and eel sauce. |
$12.50 |
| Vegas Roll Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce. |
$10.95 |
| All Day Menu – Regular Rolls | |
| Titanic Roll Cooked. Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo. |
$9.25 |
| Shrimp Tempura Roll Cooked. Two shrimp tempura, avocado, and cucumber with eel sauce. |
$9.50 |
| Spicy Scallops Roll With cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$9.50 |
| Philadelphia Roll Salmon, cream cheese and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$7.95 |
| Boston Roll Shrimp, Lettuce, Cucumber and avocado |
$7.50 |
| Tuna Roll Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| California Roll Cooked. Crab, cucumber, and avocado. |
$6.50 |
| Spicy California Roll Spicy Crab stick, Cucumber and Avocado |
$6.50 |
| Veggie Roll Cooked. Vegetarian. Cucumber, avocado, asparagus, lettuce and oshinko. |
$6.50 |
| Avocado Roll Cooked. Vegetarian. |
$5.00 |
| Cucumber Roll Cooked. Vegetarian. |
$5.00 |
| Spicy Boom Roll Spicy crab, octopus, shrimp and cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$9.50 |
| Chicken Tempura Roll Cooked. Two chicken tempura, avocado and cucumber with eel sauce. |
$8.95 |
| Spicy Tuna Roll With cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$7.95 |
| Alaska Roll Salmon, cucumber, and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$7.50 |
| Salmon Skin Roll Cooked. Cucumber and scallion with eel sauce. |
$6.95 |
| Salmon Roll Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Yellowtail Roll Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Crunch Roll Cooked. Crab stick mixed with mayo, tempura flakes and with eel sauce. |
$5.95 |
| Sweet Potato Roll Cooked. Vegetarian. Sweet potato with eel sauce. |
$4.95 |
| Asparagus Roll Cooked. Vegetarian. |
$4.95 |
| Oshinko Roll Vegetarian. Pickle raddish |
$4.95 |
| All Day Menu – Sushi Entrées | |
| Chirashi Gluten-free. Assorted sashimi served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$21.50 |
| Tekka Don Gluten-free. Tuna served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$17.95 |
| Sake Don Gluten-free. Salmon served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$17.95 |
| Unagi Don Gluten-free. Baked eel served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$19.95 |
| All Day Menu – Sushi / Nigiri (2 Pieces per order) | |
| Albacore Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.00 |
| Kani (Imitation Crab) Cooked. |
$4.95 |
| Unagi (Eel) Cooked. |
$6.50 |
| Inari (Fried Tofu) Cooked, vegetarian. |
$4.95 |
| Mackerel (Saba) Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.50 |
| Octopus (Tako) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Red Snapper (Izumidai) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.75 |
| Salmon (Sake) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Scallop (Hotate) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Shrimp (Ebi) Cooked. Gluten-free. |
$5.95 |
| Smelt Roe (Masago) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Smoke Salmon Cooked. Gluten-free. |
$6.50 |
| Spicy Scallop Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Squid (Ika) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Surf Clam (Akagai) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Sweet Egg (Tamago) Cooked. |
$4.50 |
| Tuna (Tekka) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| White Tuna (Escolar) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Yellowtail (Hamachi) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| All Day Menu – Poke Bowl | |
| Salmon Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$18.50 |
| Tuna Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$18.50 |
| Yellowtail Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$18.50 |
| Garlic Shrimp Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$16.50 |
| Kani Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$15.50 |
| Spicy Kani Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$15.50 |
| All Day Menu – Stir-Fry Udon, Soba & Fried Rice | |
| Vegetable | $12.50 |
| Steak NY Steak |
$16.50 |
| Combo Cooked. |
$15.95 |
| Chicken Poultry. |
$13.50 |
| Shrimp Ebi. cooked. gluten-free. |
$15.50 |
| All Day Menu – Desserts | |
| Fried Cheese Cake | $5.50 |
| All Day Menu – Soda | |
| Glass Bottle Soda 12oz | $0.00 |
| Japanese Ramune Soda | $0.00 |
| All Day Menu – Extras | |
| Spicy Mayo | $1.00 |
| Eel Sauce | $1.00 |
| Sriracha | $1.00 |
| Lunch Menu From Open to 3pm. – Rolls & Nigiri Lunch | |
| 2 Rolls Lunch Choices any two rolls from the lists |
$10.00 |
| 3 Rolls Lunch Choose any three rolls from the Choices |
$14.00 |
| Roll And Nigiri Lunch Choices of 1 Roll and 2 kind of Nigiri from the lists |
$13.00 |
| 2 Rolls And Nigiri Lunch Choices of 2 Rolls and 2 kind of Nigiri from the lists |
$17.00 |
| Lunch Menu From Open to 3pm. – Bento Box – Lunch | |
| Chicken Teriyaki Cooked. |
$9.95 |
| Chicken Katsu Cooked. |
$10.95 |
| Chicken Kara-Age | $10.95 |
| Pork Katsu | $10.95 |
| Orange Chicken Cooked. deep-fried dark meat chicken in orange sauce. |
$9.95 |
| Salmon Teriyaki Cooked. |
$12.95 |
| Shrimp Teriyaki Cooked. |
$12.95 |
| Tempura Shrimp & Veggie | $10.95 |
| Tofu Teriyaki Vegetarian. |
$9.95 |
| Lunch Menu From Open to 3pm. – Appetizers | |
| Gyoza Cooked. Pan fried or steamed dumplings. |
$6.95 |
| Shumai Cooked. Fried or steamed shrimp dumplings. |
$6.95 |
| Harumaki Cooked. Fried spring rolls. |
$4.95 |
| Fried Calamari Cooked. Japanese style breaded calamari ring. |
$7.95 |
| Chicken Tempura Cooked. Three pieces tempura chicken and veggies. |
$9.95 |
| Shrimp Tempura Cooked. Three pieces tempura shrimp and veggies. |
$10.95 |
| Vegetable Tempura Vegetarian, cooked. Tempura mix veggies. |
$7.95 |
| Edamame Gluten-free, cooked. Soybeans with salt. |
$4.95 |
| Crab Puffs Cooked. Kani, cream cheese, and scallions in a thin wonton skin. |
$6.95 |
| Hamachi Kama Cooked. Grilled yellowtail cheek with ponzu sauce. |
$9.95 |
| Soft Shell Crab Cooked. Panko fried whole soft shell crab with ponzu sauce. |
$8.95 |
| Kara-Age Cooked. Japanese fried chicken nugget. |
$7.95 |
| Age-Dashi Tofu Cooked. Lightly fried tofu with seaweed, bonito, and scallion in tempura sauce. |
$6.95 |
| Spicy Squid Cooked. Squid sautéed in sake and kimchi sauce. |
$7.95 |
| Baked Mussels Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion. |
$8.95 |
| Lunch Menu From Open to 3pm. – Sushi Appetizers | |
| Pepper Tuna Slices of peppered tuna with avocado, scallion, and masago in ponzu sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$11.95 |
| Pepper White Tuna Slices of peppered white tuna with avocado, scallion, and masago in ponzu sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$11.95 |
| Sushi Sampler Five pieces of chef’s choice nigiri. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$12.95 |
| Sashimi Sampler Six pieces of sashimi. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$13.95 |
| Yellowtail Crude Five pieces of yellowtail with yuzu, cilantro, serrano pepper, and lemon sauce. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$11.95 |
| Lunch Menu From Open to 3pm. – Soups & Salads | |
| Miso Soup Cooked. Seaweed, tofu, and scallions in soybean paste broth. |
$2.95 |
| Dumpling Soup Cooked. Pork dumpling and veggies in chicken soup. |
$5.95 |
| Ginger Dressing Salad Cooked. Mix greens, cucumber, and tomato with ginger dressing. |
$3.50 |
| Seaweed Salad Cooked. |
$6.95 |
| Kani Mayo Salad Kani, mixed with masago, mayo, and cucumber. |
$6.50 |
| Kani Salad Cooked. Crab and cucumber with awa-su dressing. |
$5.95 |
| Izumi Salad Cooked. Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch. |
$9.95 |
| Cucumber Salad Cooked, vegetarian. Thin slice cucumber with awa-su dressing. |
$3.95 |
| Salmon Skin Salad Cooked. |
$6.50 |
| Poki Salad Seaweed salad and diced tuna in dressings. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$10.50 |
| Squid Salad Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.95 |
| Seafood-Su Shrimp, octopus, crab, avocado, and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$8.95 |
| Tako-Su Octopus and cucumber with awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$7.95 |
| Ebi-Cado Cooked. Diced shrimp and avocado with awa-su dressing. |
$6.95 |
| Sunomono Salad Assorted fish, diced, and awa-su dressing. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$8.95 |
| Lunch Menu From Open to 3pm. – Noodle Soups | |
| Tonkotsu Ramen Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in pork broth with sesame oil. |
$14.50 |
| Miso Ramen Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in miso broth with sesame oil. |
$14.50 |
| Bai-Tang Ramen Cooked. Pork cha shu, corn, bamboo shoot, cabbage, scallion, seaweed, and egg in chicken broth with chili oil. |
$14.50 |
| Seafood Noodle Soup Cooked. Shrimp, green mussel, white fish, and crab stick in chicken soup with chili oil. |
$16.50 |
| Vegetable Noodle Soup Cooked. |
$12.50 |
| Lunch Menu From Open to 3pm. – Kitchen Entrées | |
| Orange Chicken Cooked. Deep-fried dark meat chicken in orange sauce. |
$16.50 |
| Miso Salmon Cooked. Grilled salmon with miso sauce. |
$20.50 |
| Salt & Pepper Shrimp Cooked. Deep fried shrimp in chef’s special seasoning. |
$20.50 |
| Lunch Menu From Open to 3pm. – Katsu | |
| Chicken Katsu Cooked. |
$15.50 |
| Tonkatsu Cooked. |
$16.50 |
| Lunch Menu From Open to 3pm. – Teriyaki | |
| Steak Teriyaki Cooked. |
$19.50 |
| Shrimp Teriyaki Cooked. |
$18.50 |
| Salmon Teriyaki Cooked. |
$18.50 |
| Chicken Teriyaki Cooked. |
$15.50 |
| Tofu Teriyaki Cooked. |
$13.50 |
| Lunch Menu From Open to 3pm. – Specialty Rolls | |
| Izumi Roll Cooked. Two lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo. |
$18.95 |
| Dynamite Roll Cooked. Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo. |
$15.95 |
| Tucson Roll Tempura tuna, spicy tuna, topped with avocado, red tobiko, eel sauce, and spicy mayo. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$14.95 |
| Tataki Roll Spicy yellowtail and cucumber topped with albacore, tuna tataki(Seared), avocado, and cilantro. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$14.95 |
| Caterpillar Roll Cooked. Eel, cucumber, koni, and cream cheese with avocado and eel sauce. |
$14.95 |
| Lobster Tail Roll Cooked. Tempura lobster tail cucumber, avocado, and masago with mayo and eel sauce. |
$13.50 |
| Rainbow Roll California roll topped with salmon, tuna, yellowtail, and red snapper. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$12.50 |
| Eskimo Roll Torched salmon, asparagus, pickle ginger topped with yellowtail. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$12.50 |
| Fashion Maki Shrimp, tuna, salmon, avocado, and cucumber with crunch and masago. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$10.95 |
| Mexican Roll Cooked. Spicy. Shrimp tempura, avocado, jalapeno, and cream cheese. deep fried with eel sauce. |
$10.50 |
| Scorpion Roll (2 Rolls) Cooked. Two shrimp tempura, soft shell crab, avocado, spicy crab topped with shrimp, spicy mayo, and eel sauce. |
$19.50 |
| Volcano Roll Cooked. Two shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce. |
$15.95 |
| White Tiger Roll Cooked. Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeño. |
$14.95 |
| Ruby Roll Spicy. Spicy tuna and avocado topped with tuna. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$13.95 |
| Viva Roll Cooked. Koni cream cheese and avocado topped with salmon. |
$14.50 |
| Lion King Roll Cooked. Spicy. Shrimp tempura and avocado topped with spicy crab, crunch and eel sauce. |
$13.50 |
| Dragon Roll Cooked. Crab, cucumber, avocado topped with eel avocado and eel sauce. |
$12.50 |
| Ebi Dragon Roll Cooked. Koni cucumber, avocado topped with shrimp, goma sauce, and eel sauce. |
$12.50 |
| Vegas Roll Cooked. Deep-fried roll with salmon, avocado, crab, and cream cheese with eel sauce and sweet chili sauce. |
$10.95 |
| Lunch Menu From Open to 3pm. – Regular Rolls | |
| Titanic Roll Cooked. Tempura crab stick, cucumber, avocado, and cream cheese with eel sauce and mayo. |
$9.25 |
| Shrimp Tempura Roll Cooked. Two shrimp tempura, avocado, and cucumber with eel sauce. |
$9.50 |
| Spicy Scallops Roll With cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$9.50 |
| Philadelphia Roll Gluten-free. Salmon, cream cheese, and avocado. |
$7.95 |
| Boston Roll Shrimp, lettuce, avocado, cucumber, and avocado with mayo. |
$7.50 |
| Tuna Roll Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| California Roll Cooked. Crab, cucumber, and avocado. |
$6.50 |
| Spicy California Roll Cooked. |
$6.50 |
| Veggie Roll Cooked. Vegetarian. Cucumber, avocado, asparagus, lettuce and oshinko. |
$6.50 |
| Avocado Roll Vegetarian, gluten-free. |
$5.00 |
| Cucumber Roll Vegetarian, gluten-free. |
$5.00 |
| Spicy Boom Roll Spicy crab, octopus, shrimp and cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$9.50 |
| Chicken Tempura Roll Cooked. Two chicken tempura, avocado and cucumber with eel sauce. |
$8.95 |
| Spicy Tuna Roll With cucumber. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$7.95 |
| Alaska Roll Salmon, cucumber, and avocado. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$7.50 |
| Salmon Skin Roll Cooked. Cucumber and scallion with eel sauce. |
$6.95 |
| Salmon Roll Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Yellowtail Roll Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Crunch Roll Crab stick mixed with mayo, tempura flakes, and with eel sauce. |
$5.95 |
| Sweet Potato Roll Cooked. Vegetarian. Sweet potato with eel sauce. |
$4.95 |
| Asparagus Roll Vegetarian, gluten-free. |
$4.95 |
| Oshinko Roll Vegetarian, gluten-free. |
$4.95 |
| Lunch Menu From Open to 3pm. – Sushi Entrées | |
| Chirashi Gluten-free. Assorted sashimi served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$21.50 |
| Tekka Don Gluten-free. Tuna served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$17.95 |
| Sake Don Gluten-free. Salmon served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$17.95 |
| Unagi Don Gluten-free. Baked eel served on sushi rice. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$19.95 |
| Lunch Menu From Open to 3pm. – Sushi | |
| Albacore Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.00 |
| Kani (Imitation Crab) Cooked. |
$4.95 |
| Unagi (Eel) Cooked. |
$6.50 |
| Inari (Fried Tofu) Cooked, vegetarian. |
$4.95 |
| Mackerel (Saba) Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.50 |
| Octopus (Tako) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Red Snapper (Izumidai) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.75 |
| Salmon (Sake) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Salmon Roe (Ikura) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Scallop (Hotate) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Shrimp (Ebi) Cooked. Gluten-free. |
$6.00 |
| Smelt Roe (Masago) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Smoke Salmon Cooked. Gluten-free. |
$6.50 |
| Spicy Scallop Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$6.50 |
| Squid (Ika) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Surf Clam (Akagai) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Sweet Egg (Tamago) Cooked. |
$4.50 |
| Tuna (Tekka) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| White Tuna (Escolar) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Yellowtail (Hamachi) Gluten-free. Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$5.95 |
| Lunch Menu From Open to 3pm. – Poke Bowl | |
| Salmon Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$18.50 |
| Tuna Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$18.50 |
| Yellowtail Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$18.50 |
| Garlic Shrimp Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$16.50 |
| Kani Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$15.50 |
| Spicy Kani Poke Consuming raw or uncooked meat, seafood, or shellfish may increase your risk of foodborne illness. |
$15.50 |
| Lunch Menu From Open to 3pm. – Stir-Fry Udon, Soba & Fried Rice | |
| Vegetable Cooked. |
$12.50 |
| Chicken Cooked. |
$13.50 |
| Shrimp Cooked. |
$15.50 |
| Lunch Menu From Open to 3pm. – Desserts | |
| Fried Cheese Cake | $5.50 |
| Lunch Menu From Open to 3pm. – Soda | |
| Glass Bottle Soda 12oz |
$0.00 |
| Japanese Ramune Soda | $0.00 |
| Lunch Menu From Open to 3pm. – Extras | |
| Spicy Mayo | $1.00 |
| Eel Sauce | $1.00 |
| Sriracha | $1.00 |
… View more
Order and Reservations
Reservations: izumitucson.com
Contact Izumi Sushi Bar Seafood
Address: 3655 E Speedway Blvd, Tucson, AZ 85716
Phone: (520) 327-2778
Website: https://izumitucson.com/
Hours
| Wednesday | 2:30–9:30PM |
| Thursday | 2:30–9:30PM |
| Friday | 2:30–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–9:30PM |
| Monday | 2:30–9:30PM |
| Tuesday | Closed |
Related Web Results
Izumi Sushi Bar Seafood: Home
Welcome to Izumi Sushi Seafood Bar in Tucson, Arizona! Our menu features Spicy Squid, Tonkotsu Ramen, Steak Teriyaki, Sushi Rolls, and more!
Izumi | Online Order | Sushi Bar Seafood | Tucson
Izumi,3655 E Speedway Blvd,Tucson,AZ 85716, Take Out, Dine In,deliver.
Izumi Restaurant – Home – Tucson, Arizona – Facebook
Are you tired of the same dinner routine day after day? Find your sense of adventure at Izumi Sushi… 3655 E Speedway Blvd, Tucson, AZ 85716.