J Arthur’s Restaurant Menu Prices

Traditional American fare in a family-friendly mountain lodge setting with a lofted dining area.

  4.0 – 970 reviews  $$ • Gastropub

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Menu

J Arthur’s Restaurant
Appetizers
Jumbo Shrimp Cocktail
Five chilled shrimp, steamed in Florida Bay and pickling spice
$11.99
French Onion Soup
Crock of sautéed onions topped with croutons & bubbling cheeses
$8.25
Award-winning Cheese Sticks Marinara
Handcrafted crispy golden-brown breaded Mozzarella
$11.99
Fried Green Tomatoes
Hand-breaded in house, served atop cheddar grits
$9.50
Specialty Entrées
Grilled Boneless Rib Eye, GF
Superbly marbled and juicy flavor, 10 oz. Served with warm rolls, side salad and potato or vegetables.
$30.99
Genuine BBQ Baby Back Ribs
With our homemade woo-wee slap your grandma tangy barbecue sauce. Served with warm rolls, side salad and potato or vegetables.
$18.99
Center Cut Filet Mignon
Velvety and tender, served with bearnaise sauce, 6 oz. Served with warm rolls, side salad and potato or vegetables.
$34.99
Chicken Marsala
W/our creamy mushroom Marsala sauce served over mashed potatoes. Served with warm rolls and side salad.
$17.99
Chicken Parmesan
Breaded then fried chicken breast smothered with mozzarella and served with homemade Tomato sauce. Served with warm rolls, side salad and potato or vegetables.
$17.99
Fresh North Carolina Rainbow Trout
With house-made sweet tomato jam. Served with warm rolls, side salad and potato or vegetables.
$22.99
Prime Ribs of Beef
slow roasted and house seasoned to perfection GF. Served with warm rolls, side salad and potato or vegetables.
$28.99
Maine Lobster Tail
2 – 6 oz, cold water tails served with drawn butter. Served with warm rolls, side salad and potato or vegetables.
$0.01
Chicken Picatta
Chicken breast pan fried in white wine lemon butter with capers served over linguini. Served with warm rolls, side salad and potato or vegetables.
$17.99
Bourbon Pecan Encrusted Chickenken
Sautéed pecan breaded chicken breast with a Jim Beam Bourbon reduction served with mashed potatoes. Served with warm rolls and side salad.
$18.99
Grilled Salmon
Served over fresh sautéed spinach and topped with lemon butter and capers. Served with warm rolls, side salad and potato or vegetables.
$22.99
J. Arthur’s Marinated Grilled Chicken Breasts
Topped with sautéed mushrooms and onions. Served with warm rolls, side salad and potato or vegetables.
$17.25
Entrees
Slow Roasted Homestyle Meatloaf
Delicious blend of our original recipe served with tongue-tickling tangy tomato jam
$14.99
Hamburger Steak
Fork tender, topped with mushrooms, onions & gravy
$15.25
Jumbo Fried Shrimp
Five jumbo shrimp dredged in our homemade breading, fried to a light golden brown, served with cocktail sauce & lemon, always fresh and crispy
$18.99
Rick’s Chicken Tender Basket
Plump, juicy chicken tenders cut from the breast, hand-breaded and fried to a light golden brown, served with French fries and our homemade honey barbecue sauce
$12.99
J. Arthur’s Hamburger
Served with LTPO on a Brioche bun
$10.99
Sandwiches
Chicken Salad Croissant
Diced chicken mixed with red seedless grapes, pecans, celery, and green onions served on a croissant with french fries
$11.99
Reuben Sandwich
Corned beef, sauerkraut, thousand island dressing, and melted swiss cheese served on grilled rye bread with french fries
$11.25
Salads
World Famous Gorgonzola Cheese Salad $9.99
J. Arthur’s Cobb Salad
Egg, tomato, bacon, onion, and Gorgonzola cheese with creamy avocado ranch dressing
$11.25
Caesar Salad
Romaine lettuce and croutons with tangy Caesar dressing
$8.99
Kid’s Menu
Hamburger
Served with rolls, apple sauce or fries or veggie
$5.99
Meatloaf
Served with rolls, apple sauce or fries or veggie
$7.25
Cheeseburger
Served with rolls, apple sauce or fries or veggie
$6.99
Grilled Cheese
Served with rolls, apple sauce or fries or veggie
$5.25

… View more

Menu Photos

Contact J Arthur’s Restaurant

Address: 2843 Soco Rd, Maggie Valley, NC 28751

Phone: (828) 926-1817

Website: http://jarthurs.com/

Hours

Friday 4–9PM
Saturday 4–9PM
Sunday 4–8PM
Monday Closed
Tuesday 4–8PM
Wednesday 4–8PM
Thursday 4–8PM

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