J. Gilbert’s Wood Fired Steaks & Seafood Columbus Menu

Fine-dining-style establishment offering classic steakhouse fare, cocktails & a big menu of sides.

  4.5 – 1 reviews  $$$ • Steak house

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Menu

J. Gilbert’s Wood
Appetizers
OYSTERS ON THE HALF SHELL
chef’s selection served with peppadew mignonette cocktail sauce
FRIED CALAMARI
jalapenos, carrots, sweet n’ sour, remoulade
SHRIMP DURANGO
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
OYSTERS ROCKEFELLER
fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
PRETZEL CRUSTED ONION RINGS
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
SHRIMP COCKTAIL
cocktail sauce, remoulade
BLUE CHEESE POTATO CHIPS
hand-cut potato chips blue cheese sauce
JUMBO LUMP CRAB CAKES
tropical salsa, remoulade, mustard aioli
CHARCUTERIE & CHEESE SLATE
“Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread”
ICE SHELLFISH PLATTER
oysters, shrimp cocktail, king crab legs, lobster claws
Starter Soups & Salads
HOUSE SALAD
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
Caesar Salad
parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
WEDGE SALAD
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
CHICKEN TORTILLA SOUP
MARYLAND CRAB BISQUE
Seafood Preparations
SEAFOOD MIXED GRILL
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
JUMBO LUMP CRAB CAKES
yukon mashed potatoes, grilled asparagus
SEARED GEORGES BANK SEA SCALLOPS
lobster risotto champagne beurre blanc
MAPLE PLANK ROASTED SALMON
bourbon glaze, yukon mashed potatoes, green beans with pecans
1/2 LB. CANADIAN COLD WATER LOBSTER TAIL
grilled asparagus, yukjon mashed potatoes, drawn butter
Entrées
WOOD GRILLED RIBS
full slab of baby back ribs, Kansas City style BBQ sauce, thin-cut fries, creamed corn with Burgers’ bacon
JOYCE FARMS MESQUITE GRILLED 1/2 CHICKEN
grilled asparagus, parmesan-herb roasted potatoes
MISHIMA RANCH WAGYU BURGER
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
BLACKENED CHICKEN PENNE
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
Wood-Grilled Steaks & Chops
TOP SIRLOIN 10 OZ
served with choice of two sides
KANSAS CITY STRIP 12OZ/16OZ
served with choice of two sides
BONE-IN RIBETE “COWBOY CUT” 18 OZ
served with choice of two sides
CENTER CUT FILET MIGNON 6OZ/8OZ
served with choice of two sides
COMPART FAMILY FARMS BONE-IN DUROC PORK CHOP 14 OZ
FILET COMBO 4OZ/6OZ/8OZ
filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides
Extras
WOOD-GRILLED BOURBON MAPLE SHRIMP
JUMBO LUMP CRAB CAKE
GEORGES BANK SCALLOPS
1/2 LB. LOBSTER TAIL
1/2 LB. KING CRAB LEGS
Sides
POBLANO AU GRATIN POATOES
YUKON MASHED POTATOES
SALT BAKED POTATO
CREAMED CORN WITH BACON
GREEN BEANS WITH PECANS
LOBSTER MAC N’ CHEESE
CHEF’S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER
Homemade Desserts
CHOCOLATE VELVET CAKE
moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
VANILLA BEAN CRÈME BRULEE
raspberries, crispy sugar crust
CARROT CAKE
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
FROZEN FLAVORS
ha selection of our house made sorbet and ice cream
BERRIES & CREAM
seasonal berries, crème anglaise

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact J. Gilbert’s Wood Fired Steaks & Seafood Columbus

Address: 1 E Campus View Blvd, Columbus, OH 43235

Phone: (614) 840-9090

Website: https://www.jgilberts.com/columbus

Hours

Thursday 4–9PM
Friday 4–10PM
Saturday 4–10PM
Sunday 4–8PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM

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