J. Gilbert's Wood-Fired Steaks & Seafood St. Louis Menu at 17A W County Center Suite A102, Des Peres, MO 63131

Fine-dining-style establishment offering classic steakhouse fare, cocktails & a big menu of sides.

4.6 – 855 reviews $$$ • Steak house

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J. Gilbert’s Wood
Appetizers
OYSTERS ON THE HALF SHELL chef’s selection served with peppadew mignonette cocktail sauce
BLUE CHEESE POTATO CHIPS hand-cut potato chips blue cheese sauce
JUMBO LUMP CRAB CAKES tropical salsa, remoulade, mustard aioli
OYSTERS ROCKEFELLER fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
FRIED CALAMARI jalapenos, carrots, sweet n’ sour, remoulade
SHRIMP COCKTAIL cocktail sauce, remoulade
SHRIMP DURANGO tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
PRETZEL CRUSTED ONION RINGS trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
CHARCUTERIE & CHEESE SLATE “Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread”
ICED SHELLFISH PLATTER oysters, shrimp cocktail, king crab legs, lobster claws
Starter Soups & Salads
HOUSE SALAD carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
Caesar Salad parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
WEDGE SALAD smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
CHICKEN TORTILLA SOUP
MARYLAND CRAB BISQUE
Seafood Preparations
SEAFOOD MIXED GRILL shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
JUMBO LUMP CRAB CAKES yukon mashed potatoes, grilled asparagus
SEARED GEORGES BANK SEA SCALLOPS lobster risotto champagne beurre blanc
MAPLE PLANK ROASTED SALMON bourbon glaze, yukon mashed potatoes, green beans with pecans
1/2 LB. CANADIAN COLD WATER LOBSTER TAIL grilled asparagus, yukjon mashed potatoes, drawn butter
Entrées
WOOD GRILLED RIBS full slab of baby back ribs, Kansas City style BBQ sauce, thin-cut fries, creamed corn with Burgers’ bacon
JOYCE FARMS MESQUITE GRILLED 1/2 CHICKEN herb roasted potato & asparagus hash
MISHIMA RANCH WAGYU BURGER au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
Wood-Grilled Steaks & Chops
TOP SIRLOIN 10 OZ served with choice of two sides
KANSAS CITY STRIP 12OZ/16OZ served with choice of two sides
BONE-IN RIBETE “COWBOY CUT” 18 OZ served with choice of two sides
CENTER CUT FILET MIGNON 6OZ/8OZ served with choice of two sides
COMPART FAMILY FARMS BONE-IN DUROC PORK CHOP 14 oz.
FILET COMBO 4OZ/6OZ filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides
Extras
WOOD-GRILLED BOURBON MAPLE SHRIMP
JUMBO LUMP CRAB CAKE
GEORGES BANK SCALLOPS
1/2 LB. LOBSTER TAIL
1/2 LB. KING CRAB LEGS
Sides
SALT BAKED POTATO
POBLANO AU GRATIN POATOES
YUKON MASHED POTATOES
GREEN BEANS WITH PECANS
CREAMED CORN WITH BACON
GRILLED ASPARAGUS
CHEF’S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER
LOBSTER MAC N’ CHEESE
HERB ROASTED POTATOES
Homemade Desserts
CHOCOLATE VELVET CAKE moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
SEASONAL CHEESECAKE
SEVEN LAYER COCONUT CAKE layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
VANILLA BEAN CRÈME BRULEE raspberries, crispy sugar crust
FROZEN FLAVORS a selection of our house made sorbet & ice cream

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact J. Gilbert’s Wood-Fired Steaks & Seafood St. Louis

Address: 17A W County Center Suite A102, Des Peres, MO 63131

Phone: (314) 965-4600

Website: https://www.jgilberts.com/stlouis

Hours

Friday	4–10PM
Saturday	4–10PM
Sunday	4–8PM
Monday	4–9PM
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM

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J. Gilbert’s Wood-Fired Steaks & Seafood St. Louis Menu