4.4 – 456 reviews • Hot pot restaurant
Menu
| Appetizers | |
| Fried Cuttlefish Balls Fried cuttlefish balls with salt pepper seasoning |
$7.00 |
| Taro Log Crispy taro log with a sweet sauce and a hint of chili pepper |
$6.00 |
| Kabocha Tempua Crispy fried kabocha with a sweet and soft center |
$6.00 |
| K’s Wings Crispy chicken wings seasoned with taiwanese salt and pepper, spicy korean and sweet teriyaki sauce served on the side |
$10.00 |
| Garlic Ribs Spare ribs tossed with garlic, green onion and our house bbq seasoning garnished with sesame seeds |
$10.00 |
| Calamari Rings Crispy fried calamari with garlic, green onion and taiwanese salt and pepper seasoning |
$10.00 |
| Loaded Gyoza Crispy fried pork dumpling served j pot style with teriyaki sauce, japanese mayo, chili powder, cilantro, and sesame seeds |
$7.50 |
| Add On Sides | |
| Head On Shrimp | $7.00 |
| Sliced Wagyu | $7.00 |
| Beef | $7.00 |
| Sliced Lamb | $7.00 |
| Sliced Pork | $5.00 |
| Pork Rib | $5.00 |
| Sliced Chicken | $5.00 |
| Pork Blood Cubes | $5.00 |
| Pig Trotters (Stewed) |
$5.00 |
| Beef & Tendon Meat | $5.00 |
| Ball | $5.00 |
| Cuttlefish Ball | $5.00 |
| Fish Tofu | $5.00 |
| Tempura | $5.00 |
| Pig Intestines | $5.00 |
| Fish Ball | $5.00 |
| Fried Tofu | $3.00 |
| Iced Tofu | $3.00 |
| Enoki Mushroom | $3.00 |
| Fried Taro | $3.00 |
| Quail Eggs | $3.00 |
| Udon Noodles | $3.00 |
| Fried Chinese | $3.00 |
| Churros | $3.00 |
| Corn 2pcs | $3.00 |
| Brown Rice | $2.00 |
| Steamed Rice | $2.00 |
| Vermicelli | $2.00 |
| Instant Ramen | $2.00 |
| A Choy A | $2.00 |
| Watercress | $2.00 |
| Raw Egg | $1.50 |
| Grilled Skewers – Meats And Seafood | |
| Beef Yakitori (3 skewers) |
$5.00 |
| Beef Negimak (2 pcs)green onion wrapped in thinly sliced beef |
|
| Lamb Yakitori (3 skewers) |
$5.00 |
| Bacon Wrapped Enoki Mushroom (2 skewers) |
$5.00 |
| Chicken Thigh (3 skewers) |
$4.00 |
| Chicken Cartilage (3 skewers) |
$4.00 |
| Chicken Gizzard (3 skewers) |
$4.00 |
| Chicken Wing (4 pcs) |
$5.00 |
| Taiwanese Sausage 2 skewers) |
$4.00 |
| Squid (1) |
$5.00 |
| Oysters With Garlic, Chilies And Scallions (2 pcs) |
$5.00 |
| Scallops (2 pcs) |
|
| Fish Tofu (2 skewers) |
$4.00 |
| Pig Trotter (2 pcs) |
$3.00 |
| Pig Intestine 2 skewers) |
$3.00 |
| Shrimp Head On & Shell On (4 pcs) |
$6.00 |
| Grilled Skewers – Vegetable And More | |
| Garlic Butter Mixed Mushroom | $4.00 |
| Shishito Peppers (2 skewers) |
|
| Eggplant (1 pc |
$4.00 |
| Okra (2 skewers) |
$36.00 |
| Quail Egg (2 skewers) |
$4.00 |
| Rice Cake (2 Skewers) | $3.00 |
| Cauliflower (2 Skewers) | $3.00 |
| Sweet Corn (2 Pcs) * | $3.00 |
| Green Beans (2 Skewers) | $3.00 |
| Potato (2 Skewers) | $3.00 |
| Chinese Chives 1 bundle) |
$3.00 |
| Beverages | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Powerade | $2.50 |
| Pink Lemonade | $2.50 |
| Fanta Orange | $2.50 |
| Mr. Pibb | $2.50 |
| Mello Yello | $2.50 |
| J Pot Kiddie Eats | |
| Fiona’s Popcorn Lightly seasoned fried chicken bite served with french fries |
$7.00 |
| Landon’s Favorite Grilled teriyaki chicken skewers served with french fries |
$7.00 |
| Kiddie Fried Rice Fried rice with egg and corn |
$6.50 |
| Desserts | |
| Traditional Ice Cream Vanilla and chocolate |
$3.50 |
| Others | |
| Curry Pot Med – j’s flaming only cabbage, potato, cuttlefish ball, fried tofu, quail egg, green bean, corn, shiitake mushroom, fried tempura, kabocha squash, carrot, tofu skin and zucchini. Served with sea salt cream |
$15.00 |
| Seoul Pot Med – j’s flaming only shrimp, calamari, soy bean sprouts, zucchini, a choy, kimchi, rice cake, enoki mushroom, seaweed knot, fish fillet, blue crab, spam, tempura and cabbage all in spicy korean paste broth with poached egg on top |
$17.00 |
| Chang Le Pot Cabbage, enoki mushroom, com, fried tempura, fish tofu, iced tofu, tofu skin, fried taro, shirataki noodle, fish ball, kabocha squash, a choy and chinese churro |
$16.00 |
| Veggie Pot Option available tomato, com, lotus root, enoki mushroom, zucchini, kimchi, shirataki noodles, potato, iced tofu, tofu skin, kabocha squash, green beans and seaweed knots |
|
| The J Pot Pork ribe, fried tofu, iced tofu, tofu skin, fish ball, calamari, beef and tendon meatball, clam, quail ego, beef tripe, cabbage, fried taro, enoki mushroom, corn, ramen noodles, and cilantro |
$17.00 |
| Hai De Pot Shrimp, lobster tail, clam, mussel, calamari, fish fillet, blue crab, enoki mushroom, seaweed knot, cabbage, fish ball, iced tofu, gyoza and a choy |
$21.00 |
| Szechuan Dry Pot Med – j’s flaming only shiitake mushroom, shrimp, cauliflower, lotus roots, chili pepper, fried tofu, spare rib, potato, bean sprout, tempura, tofu skin, beef tripe and garnished with cilantro sautéed and served on flaming pot with szechuan style spicy sauce (no broth). |
$16.00 |
| Cali Tasty Dry Pot Shiitake mushroom, cabbage, corn, shrimp, beef and tendon meatball, bean sprout, potato, green beans, fried tofu, tempura, and spare rib in a sweet savory garlic soy (no broth). |
$15.00 |
| Pismo’s Dry Pot Cabbage, scallop, shrimp, squid, clam, bean sprout, green beans, potato, shiitake mushroom, cauliflower beef and tendon meatball, cuttlefish ball, garlic, ginger, onion and green onion (no broth). |
$18.00 |
| G-Free Pot Cabbage, potato, com, bean sprout, shiitake mushroom, clam, fish fillet, green beans, iced tofu, shirataki noodle. |
|
| Spicy Teriyaki Dry Pot Med – j’s flaming only shiitake mushroom, cabbage, potato, bean sprouts, carrots, cauliflower, udon noodles, zucchini, fried tofu, pork rib, beet and tendon meat ball, garlic, ginger, onions, and green onions (no broth). |
$15.00 |
| Pho Real Pot Pho noodle, beef and tendon meat bail, tripe, squid, clam. quail egg, cuttlefish ball fish tofu, spare rib, sliced onion and basil, bean sprout and green onion |
$15.00 |
| Bangkok Pot Med – j’s flaming only cabbage, tomato, enoki mushroom, calamari, beef and tendon meatball, blue crab, clam, fish ball, quail egg, shrimp. lotus root, cilantro and lemon grass in tom yum broth |
$17.00 |
| Tokyo Pot Cabbage, gyoza, shiitake mushroom, lotus root, udon noodles, fish tofu, enoki mushroom, seaweed knot, blue crab, tempura, fish ball, kabocha squash and shirataki noodle in miso broth with poached egg on top |
$17.00 |
| Chong Qing Pot Med – j’s flaming only cabbage, beef tripe, seaweed knot, tempura, tofu skin, quail egg, enoki mushroom, fried taro, com, spare rib, fish fillet, iced tofu, potato, wide vermicelli noodles in a spicy szechuan broth with a numbing sensation from the szechuan peppercorn |
$16.00 |
| Shelly Pot Cabbage, corn, fried tempura, fish tofu, iced tofu, tofu skin, enoki mushroom, tried taro, shirataki noodle, fish ball, kabocha squash, slinky tofu and pig feet |
$16.00 |
… View more
Contact J Pot
Address: 235 E Paseo Del Centro, Fresno, CA 93720
Phone: (559) 549-6939
Website: http://www.jpotcali.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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