History-laden, circa-1933 eatery with high-end Southern fare & cocktails in an old-world setting.
4.7 – 1 reviews $$$ • American restaurant
Menu
| Appetizer | |
| Rabbit Tortelloni Confit rabbit-stuffed pasta with crispy frondosa farms oyster mushrooms, snap peas, and radicchio over whole grain mustard cream sauce. |
$14.00 |
| Shrimp & Grits Sautéed shrimp in red eye gravy with broadbent country ham, cremini mushrooms, and tomatoes, served over weisenberger grits and finished with parmesan cheese. |
$13.00 |
| Scallops Seared and served in a coconut broth with asian pears, fennel fronds, and cilantro, finished with chile oil and lime juice. |
$16.00 |
| Spicy Fried Oysters Breaded and seasoned oysters, weisenberger grits, country ham beurre blane, and green onions. |
$13.00 |
| Escargots Broiled in garlic butter, finished with croutons and parmigiano-reggiano. |
$10.00 |
| Fried Cauliflower Glazed with sweet soy and chili over creamy chickpea pureé with pickled peppers and onions, cashews, and chives. |
$12.00 |
| Salads | |
| Red Romaine Caesar Dressed with boquerones vinaigrette and finished with pecorino toscano, fried capers, and focaccia croutons. |
$10.00 |
| Brie Salad Bibb lettuce tossed in basil-dijon vinaigrette, topped with melted brie and toasted almonds. |
$8.00 |
| Stilton Salad Romaine lettuce tossed in blue cheese vinaigrette with stilton and walnuts. |
$8.00 |
| Heirloom Tomato Salad Hottinger farms tomatoes, local peaches, groganica greens, and house-made cottage cheese with peppermint oil, apple cider gastrique, and crushed peanuts. |
$11.00 |
| Entrées | |
| Hanger Steak Coffee-rubbed and grilled, served with charred carrots, purple potatoes, frondosa farms chestnut mushrooms, avocado, pepitas, and tender greens dressed with sherry vinaigrette. |
$37.00 |
| Salmon Seared verlasso salmon with an almond-pistachio crust on wilted spinach and rice, finished with cipollini onions and a tomato and chive beurre blanc. |
$31.00 |
| Duck Breast Seared and served with baby bok choy, pickled daikon and carrot, sunflower sprouts & seeds over foie gras mousse with chile vinaigrette. |
$34.00 |
| Beef Filet Grilled tenderloin, asparagus, crisp fingerling potatoes, and sage beurre blanc, topped with prosciutto and parmigiano-reggiano. |
$48.00 |
| Gnudi Kale-ricotta dumplings served with confit frondosa farms mushrooms, english peas, shaved fennel, basil, picholine olives, and manchego cheese. |
$29.00 |
| Ruby Red Trout Pan-seared and served with black lentils and puffed red rice tossed with oregano-pine nut chimichurri over celery root purée, finished with ricotta salata. |
$32.00 |
| Pork Chop Herb-encrusted center-cut loin chop with a compote of new potatoes, asparagus, smoked bacon, and shiitake mushrooms in a rosemary-vermouth reduction. |
$30.00 |
| Roasted Heritage Chicken Pan-roasted airline breast, creamy northern white beans with prosciutto, caramelized broccoli, radicchio, aged balsamic vinaigrette, and parmigiano reggiano. |
$29.00 |
| Lamb Chops Grilled colorado lamb with potato au gratin, haricot vert, and glace de viande. |
$47.00 |
| Sandwiches | |
| Lobster Wrap Blackened halibut and butter-poached lobster in a spinach tortilla with celery leaves, lettuce, pickled carrots, and remoulade. |
$16.00 |
| Roast Beef Au Jus House made shaved roast beef with gruyere cheese, horseradish crema, and rosemary jus on ciabatta. |
$14.00 |
| Fried Cod Panko-breaded and fried atlantic cod on baguette with sriracha aioli, dill pickle, red onion, tomato, and bibb lettuce |
$12.00 |
| Pork And Pineapple Pulled pork, white bbq sauce, and grilled pineapple on ciabatta. |
$15.00 |
| Jack’s Burger Black hawk farms ground chuck, caramelized onions, lettuce, tomato, and habagardill pickle on brioche bun. Available with gruyère or tillamook cheddar. |
$15.00 |
| Signature Cocktails | |
| Jack’s Old Fashioned Buffalo trace bourbon, muddled cherry and orange, demerara syrup, angostura bitters |
$12.00 |
| South-Bound Train Mal idea ‘espadin’ mezcal, lime juice, simple syrup, grenadine, angostura bitters |
$12.00 |
| Parkside Gimlet Beefeater gin, basil-infused cucumber syrup, lime juice, lillet blanc |
$11.00 |
| London Calling Sipsmith sloe gin, apricot liqueur, peach bitters, gosslings ginger beer |
$12.00 |
| Bluegrass Mule Maker’s mark bourbon, domaine de canton ginger liqueur, mint syrup, orchard peach liqueur |
$11.00 |
| Only A Stranger Once Johnny drum bourbon, campari, gonzales byass sweet vermouth, dolin dry vermouth, orange bitters |
$13.00 |
| Diamonds And Pearls Absolut citron vodka, pomegranate-green tea syrup, lemon juice, st. Germaine elder flower liqueur |
$12.00 |
| Malachi’s Manhattan Bulleit rye, meletti amaro, giffard vanilla liqueur, black walnut bitters, luxardo cherries |
$14.00 |
| Non-Alcoholic | |
| Gosslings Ginger Beer | $4.00 |
| Mocktail (Mint syrup, lemon juice, ginger beer) |
$6.00 |
| San Pellegrino Sparkling Water (500ml) |
$6.00 |
| Acqua Panna Artesian Still Water (500ml) |
$6.00 |
| Scotch | |
| Balvenie 17-Year (Double cask-aged) |
$24.00 |
| Chivas Regal 12-Year | $10.00 |
| Dewar’s White Label | $8.00 |
| Glenfiddich 21-Year (Reserve cask finish) |
$30.00 |
| Glenlivet 12-Year (Double oak finish) |
$11.00 |
| Glenlivet 14-Year (Cognac cask finish) |
$16.00 |
| Glenmorangie 10-Year | $13.00 |
| Johhny Walker Black Label | $10.00 |
| Johnny Walker Red Label | $8.00 |
| Johhnny Walker Blue Label | $50.00 |
| Laphroaig 10-Year | $14.00 |
| Macallan 12-Year (Sherry oak cask finish) |
$13.00 |
| Beer | |
| Miller Lite, 4.7% abv (milwaukee, wi) |
$3.00 |
| Clausthaler Non-Alcoholic, 0% abv (germany) |
$5.00 |
| Konig Ludwig Weissbier, 5.5% abv (germany) |
$5.00 |
| Rhinegeist ‘Cheetah’ Lager, 4.8% abv (cincinnati, oh) |
$5.00 |
| West 6th Ipa, 7% abv (lexington, ky) |
$5.00 |
| Schlafly Kölsch, 4.8% abv (st. Louis, mo) |
$4.00 |
| New Castle Brown Ale, 4.7%abv (ca/england) |
$4.00 |
| Heineken Lager, 5% abv (netherlands) |
$4.00 |
| Bell’s Two Hearted Ipa, 7% abv (comstock, mi) |
$6.00 |
| Mile Wide Milk Stout, 6.5% abv (louisville, ky) |
$7.00 |
| Cocktails | |
| Old Fashioned Old grand-dad, cherry, orange, agnostora bitters, sugar |
$10.00 |
| French 75 Courvoisier vsop. Sparkling wine, lemon juice. Sugar |
$11.00 |
| Bluegrass Mule Maker’s mark. Orchard peach, ginger syrup. Mint |
$11.00 |
| St. Bernard Beefeater gin, st. Germain. Grapefruit juice |
$9.00 |
| Hermingway Daiquiri Bacardi superioi, luxardo maraschino, grapefruit juice,sugar |
$11.00 |
| Malachi’s Manhattan Bulleit rye. Meletti amaro, giffard vanilla, black walnut bitters, luxardos |
$13.00 |
| Flossle’s Iced Tea Square one cucumber vodka. Pimm’s no. 1. House sour, zofi kombucha |
$10.00 |
| Negroni New riff ‘kentucky wild gin’, campari, contratto americano rosso |
$10.00 |
| Scot’s Sazerac Highland park 12 year, copper & kings lavender absinthe. Peychaud’s |
$12.00 |
| Kentucky Bourbon & Rye | |
| Angel’s Envy 86.6° |
$11.00 |
| Basil Haydens 80° |
$10.00 |
| Bernheim Wheat Whiskey 90° |
$10.00 |
| Blade & Bow 92° |
$11.00 |
| Blanton’s 93° |
$12.00 |
| Booker’s 130.6° |
$10.00 |
| Buffalo Trace 90° |
$8.00 |
| Buillet 90° |
$10.00 |
| Bulleit Rye 90° |
$10.00 |
| Eagle Rare. 10 Year 90° |
$9.00 |
| Elijah Craig ‘Small Batch’ 94° |
$10.00 |
| Elmer T. Lee 90° |
$12.00 |
| Evan Williams “Single Barrel’, 2005 86.6° |
$10.00 |
| Forged Oak, 15 Year 90.5° |
$18.00 |
| Four Roses Small Batch 90° |
$9.00 |
| Henry Mckenna, 10 Year 100° |
$8.00 |
| Hilhaven Lodge ‘American Whiskey’ 80° |
$10.00 |
| Jefferson’s Reserve 90.2° |
$10.00 |
| Jim Beam Black 80° |
$7.00 |
| Jim Beam ‘Single Barrel 95° |
$9.00 |
| Johnny Drum ‘Private Stock 101° |
$9.00 |
| Knob Creek 100° |
$9.00 |
| Larceny 92° |
$8.00 |
| Maker’s Mark 90° |
$8.00 |
| Maker’s Mark 46 94° |
$10.00 |
| Michter’s ‘Barrel Strength’ Rye 113.8º |
$15.00 |
| Michter’s Rye 103° |
$10.00 |
| Noah’s Mill 114.3° |
$13.00 |
| Old Forester Signature 100° |
$8.00 |
| Old Grand-Dad Bonded 100° |
$8.00 |
| Old Weller Antique 107° |
$9.00 |
| Rhetoric, 22 Year 90.4° |
$30.00 |
| Ridgemont Reserve 1792 93.7° |
$8.00 |
| Rock Hill Farms 100° |
$12.00 |
| Rowan’s Creek 100.1° |
$10.00 |
| Wild Turkey 101° |
$7.00 |
| Willett ‘Pot Still Reserve 94° |
$10.00 |
| Willett ‘Single Barrell Rye’. 8 Year 116.8° |
$20.00 |
| Woodford Reserve 90.4° |
$9.00 |
| Woodford Reserve Double Oaked 90.4° |
$12.00 |
| Woodford Reserve Rye 90.4° |
$10.00 |
| Flights | |
| Around The World In 12 Years Elijah craig 12 year. Yamazaki 12 year. Highland park 12 year |
$25.00 |
| Contrasting American Whiskey Flight Bernheim original kentucky wheat whiskey, 1792 ridgemont reserve, whistle pig rye |
$20.00 |
| Others | |
| Soup Du Jour | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Jack Fry’s
Address: 1007 Bardstown Rd, Louisville, KY 40204
Phone: (502) 452-9244
Website: http://www.jackfrys.com/
Hours
| Friday | 11AM–2:30PM, 5:30–11PM |
| Saturday | 5:30–11PM |
| Sunday | Closed |
| Monday | 11AM–2:30PM, 5:30–10PM |
| Tuesday | 11AM–2:30PM, 5:30–10PM |
| Wednesday | 11AM–2:30PM, 5:30–10PM |
| Thursday | 11AM–2:30PM, 5:30–10PM |
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