4.4 – 193 reviews • Restaurant
Menu
| Menu | |
| Breakfast till 11am | |
| Pancakes Two large Buttermilk cakes served with Butter and Syrup – $4 add Marionberries & Whip Cream |
$7.00 |
| Avocado Toast VG GF Avocado and Cabernet Garlic sautèed Mushrooms with Red Bell Pepper dressing drizzle and Sunnie’s on choice of toast |
$9.00 |
| Waffle GF With Butter and Syrup – $4 add Marionberries and Whip Cream |
$8.00 |
| Oatmeal V With Caramel, Apples, and Pecans served with Butter and Cream |
$8.00 |
| 2 Eggs, choice of Potato, and Toast $3 add Bacon – $4 add Sausage Patty |
$12.00 |
| 2 Biscuits and Sausage Gravy $3 add 2 Eggs – $4 add Sausage Patty |
$12.00 |
| Three Egg Omelette or Scramble with Tillamook Cheddar Served with Potatoes and Toast |
$14.00 |
| Eggs Benedict 2 Poached Eggs and grilled Ham on an English Muffin with Lemon Hollandaise served with Potatoes |
$16.00 |
| Breakfast Burrito Bacon, Eggs, Potatoes O’Brien, and Tillamook Cheddar Cheese wrapped in a large Tortilla with a side of Sour Cream and Pico de Gallo |
$16.00 |
| Chicken and Waffle GF Breaded Coleman Chicken breast on a Waffle topped with syrupy Lemon Basil sauce |
$15.00 |
| Stuffed Poblano Pepper GF W30 Poblano stuffed with Sweet Potato Hash and Pico de Gallo, and topped with 2 Eggs, Grilled Prawns, Cilantro Chipotle Aioli, and Avocado |
$18.00 |
| Salmon Breakfast GF Wild Grilled Salmon served with Potatoes, grilled Onions, 2 Eggs, Lemon Basil dressing, and Avocado |
$23.00 |
| 10oz. Flat Iron Steak GF With 2 Eggs, Potatoes, Horseradish Cream sauce, and Toast |
$25.00 |
| Sides $3 Two Eggs, $3 Bacon, $4 Sausage Patty, $4 Country Gravy, $3 Toast, $6 Grilled Prawns, $6 Potatoes, $6 Seasonal Fruit |
|
| Appetizers | |
| Mozzarella Sticks GF V Five Homemade Mozzarella Cheese Sticks served with Ranch or Marinara |
$12.00 |
| Sprat Rolls V Three Wraps with Broccoli, Carrot, Cabbage, Cilantro and Ginger with Avocado and Apple with Sweet Chili Vinaigrette |
$14.00 |
| Pulled Pork Nachos GF Pulled Pork, Tillamook Cheddar Cheese Sauce, Black Beans, Sour Cream, Olives, Pico De Gallo, and Avocado on a bed of Corn Tortilla Chips |
$16.00 |
| Jo Jo Potatoes GF Cajun Potato wedges loaded with Bacon, Tillamook Cheddar, Sour Cream, and Green Onions, served with Ranch Dressing |
$12.00 |
| Coconut Lime Shrimp GF DF Five Coconut and Lime crusted jumbo Shrimp served with Sweet Chili Vinaigrette |
$14.00 |
| Yaquina Bay Oyster Shooters Fresh Yaquina Bay Oyster with our spicy Bloody Mary mix, 2 for $8 or 4 for $15 |
$5.00 |
| Salads | |
| House Salad GF V Peas, Carrots, Onion, Tomato, Olives, Roasted Hazelnuts, Mushrooms, Sunnies, and Blue Cheese Crumbles – $6 Add Organic Chicken Breast, or Coconut Shrimp |
$12.00 |
| Thai Salad GF W30* K* Broccoli, Carrots, Cabbage, Cilantro, Ginger, Avocado, and Radish served with choice of Coconut Shrimp, or thinly sliced Flat Iron Steak with Citrus Herb Vinaigrette |
$16.00 |
| Cajun Chicken Salad GF Cajun Grilled Chicken Breast, Pico De Gallo, Onion, Olives, Tillamook Cheddar Cheese, and Avocado |
$15.00 |
| Cobb Salad GF Grilled Chicken Breast, Bacon, Olives, Onion, Avocado, Tomato, sliced Egg, and Blue Cheese Crumbles |
$16.00 |
| Salmon Salad GF DF W30 K Grilled Wild Salmon with Capers, Asparagus, Pea Shoots, Tomato, Sliced Egg, Onion, Orange Segments, and Avocado |
$23.00 |
| Dressings GF | |
| Dressings $10 a pint – Ranch, Chipotle Ranch, Blue Cheese, Lemon Basil, 1000 Island, Honey Mustard DF, Citrus Herb W30 VG, Avocado Lime W30 VG, Roasted Red Bell Pepper W30 VG, Balsamic Vinaigrette DF, Sweet Chili Vinaigrette DF |
$10.00 |
| Sides | |
| Sides Roasted Veggies, French Fries, Sweet Potato Fries, Baked Potato, Salad, Onion Rings, Potato Salad, Coleslaw, Seasonal Fruit, or House Made Soup |
$6.00 |
| Burgers…come with a side | |
| Plain Jane All burgers come with Lettuce, Tomato, House made Pickles, and Mayo on a Pub Bun with a choice of Half Pound Double R Ranch Beef patty, Coleman Chicken Breast, or Impossible Burger GF VG, $1 Sub GF Bun |
$14.00 |
| The Dragon House made fiery Hot Sauce, Bacon, Jalapenos, Three Cheese mix, and Apple slices |
$17.00 |
| Perfect Flavor Bacon, Tillamook Cheddar Cheese, BBQ sauce, and Onion Rings |
$17.00 |
| The Button Sautéed Mushrooms, Garlic, and Swiss Cheese |
$16.00 |
| Coast Fork Feed Bacon, Jalapenos, Grilled Onions, and Blue Cheese Crumbles |
$17.00 |
| The Oregonian Avocado, Carrots, Cucumber, Apple slices, Sunnies, and Herbed Cream Cheese served with a side of Cilantro Caper |
$17.00 |
| Sandwiches…come with a side *Gluten Free upon request | |
| Grilled Cheese V Tillamook Cheddar, Smoked Gouda, Parmesan, and Mozzarella Cheese with sliced Tomato on Grilled Pita Bread $1 Add Avocado $3 Add Bacon or Ham |
$12.00 |
| Coconut Club VG Homemade Coconut Lime Crusted Organic Tofu with Cilantro, Tomato, Lettuce, Onion, and Sweet Chili Vinaigrette on Pita Bread |
$16.00 |
| Cod Po’ Boy Cajun spiced Battered and Fried Cod with shredded Lettuce, Tomato, and House made Remoulade on a Pub Bun |
$16.00 |
| BBQ Pulled Pork Sandwich DF Pulled Pork smothered in our BBQ Sauce with House made Slaw on a Pub Bun |
$16.00 |
| Club Sandwich Coleman Natural Chicken Breast, Ham, Bacon, Swiss and Cheddar Cheese, Avocado, Lettuce, Tomato, and Mayo on your choice of bread |
$17.00 |
| Reuben Thinly sliced Corned Beef, 1000 Island Dressing, Swiss Cheese and House made Sauerkraut on Parmesan Crusted Rye Bread |
$16.00 |
| Cuban Pulled Pork, Ham, Swiss Cheese, Spicy Brown Mustard, and House made Pickles on a Pub Bun |
$16.00 |
| Wild Ahi Tuna Melt Seared Yellow Fin Tuna with Gouda Cheese, sliced Honeycrisp Apples, Horseradish Mayo and mixed Greens on a Pub Bun. |
$22.00 |
| House Made Soup | |
| Cup of Soup | $6.00 |
| Bowl of Soup | $8.00 |
| Originals | |
| Rice and Beans GF V Long Grain Brown Rice, Black Beans, Sour Cream, Avocado Lime Sauce, Tillamook Cheddar Cheese, Pico De Gallo, Olives, and Avocado $6 Add Grilled Coleman Chicken Breast |
$12.00 |
| Chicken Strips GF Three large house made Coleman Chicken Strips Served with Ranch Dressing and a side |
$16.00 |
| Mac-n-Cheese V Penne Pasta in a Creamy Three Cheese sauce Served with a side $2 Add Bacon $6 Add Grilled Coleman Chicken Breast |
$16.00 |
| Cod Fish and Chips GF DF Battered and fried Cod served with french fries, Lemon wedges, and Tartar sauce |
$15.00 |
| Halibut Fish and Chips Six ounces of Battered and fried Halibut served with French Fries, Lemon wedges, and Tarter sauce. |
$28.00 |
| Thai Coconut Curry GF DF VG Roasted Mixed Veggies and Thai Sauce over Long Grain Brown Rice with your choice of Coleman Chicken, or Coconut Lime crusted Organic Tofu |
$17.00 |
| Cauliflower Bacon Mac GF K Cauliflower tossed with a Mozzarella, Parmesan, Gouda, Cheddar, and Blue Cheese sauce topped with Bacon |
$16.00 |
| Flat Iron Steak GF W30 * 10oz. Hand Cut Grass Fed Natural Flat Iron Steak with house made Horseradish Cream sauce Served with a side $5 Add Bacon, Blue Cheese Crumbles, and Grilled Onions |
$25.00 |
| Wild Salmon GF Grilled Wild Salmon topped with a Porcini Compound butter and served with Asparagus and roasted Red Potatoes drizzled with Lemon Basil Dressing |
$23.00 |
| Hazelnut Quinoa Cakes GF VG House made Hazelnut Quinoa Cakes topped with Cabernet Garlic sautéed Mushrooms and Avocado. Served with a baby Kale, Carrot, Red Onion, Sweet Potato, Bell Pepper, and Raisin salad that has been tossed in a roasted Red Bell Pepper Dressing |
$16.00 |
| Stuffed Poblano GF DF W30 Poblano Pepper filled with Sweet Potato and Pecan Hash topped with Pico de Gallo, grilled Coleman Chicken Breast and Chipotle Cilantro Aioli *hot ingredients are topped with cold ingredients |
$18.00 |
| Hazelnut crusted Halibut Hazelnut crusted Halibut on a bed of greens, drizzled with Raspberry Vinaigrette served with your choice of side. |
$28.00 |
| Baked Potato | |
| Irish Baked Potato Starting with Butter and Green Onions $1 Each – Sauerkraut, Grilled Onions, Sour Cream, Sauteed Mushrooms $2 Each – Tillamook Cheddar, Blue Cheese Crumbles, 3 Cheese Mix, or Swiss Cheese $3 Each – Ham, Bacon, Nacho Cheese Sauce, Roasted Veggies $6 Coleman Chicken Breast |
$6.00 |
… View more
Contact Jack Sprats Bayfront
Address: 1000 SE Bay Blvd., Newport, OR 97365
Phone: (541) 351-7696
Website: http://www.jackspratsbayfront.com/
Hours
| Saturday | 9AM–8PM |
| Sunday | 9AM–8PM |
| Monday | 9AM–8PM |
| Tuesday | 9AM–8PM |
| Wednesday | 9AM–8PM |
| Thursday | 9AM–8PM |
| Friday | 9AM–8PM |
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