4.6 – 999 reviews $$ • Family restaurant
Menu
| Menu | |
| Breakfast from 8am – 11:15am | |
| Pancakes Two large Buttermilk cakes served with Butter and Syrup – $3 add Marionberries and Whip Cream |
$7.00 |
| Avocado Toast VG GF* Avocado and Cabernet Garlic sautéed Mushrooms with Red Bell Pepper dressing drizzle and Sunnies on choice of toast |
$8.00 |
| Waffle GF With Butter and Syrup – $3 add Marionberries and Whip Cream |
$8.00 |
| Oatmeal V With Caramel, Apples, and Pecans served with Butter and Cream |
$8.00 |
| 2 Eggs, choice of Potato, and Toast $3 add Bacon $4 add Sausage Patty |
$11.00 |
| 2 Biscuits and Sausage Gravy $2 add 2 Eggs $4 add Sausage Patty |
$10.00 |
| Three Egg Omelet or Scramble with Tillamook Cheddar Served with Potatoes and Toast |
$12.00 |
| Eggs Benedict Two Poached Eggs and grilled Ham on an English Muffin with Lemon Hollandaise served with Potatoes |
$14.00 |
| Breakfast Burrito Bacon, Eggs, Potatoes O’Brien and Tillamook Cheddar wrapped in a large Tortilla with a side of Sour Cream and Pico de Gallo |
$14.00 |
| Chicken and Waffle GF Breaded Coleman Chicken breast on a Waffle topped with syrupy Lemon Basil sauce |
$14.00 |
| Stuffed Poblano Pepper GF DF W30 Poblano stuffed with Sweet Potato Hash and Pico de Gallo, and topped with two Eggs, Cilantro Chipotle Aioli and Avocado |
$17.00 |
| Salmon Breakfast GF Wild Grilled Salmon served with Potatoes, grilled Onions, two Eggs, Lemon Basil dressing, and Avocado |
$22.00 |
| 10oz. Flat Iron Steak GF With two Eggs, Potatoes, Horseradish Cream sauce, and Toast |
$24.00 |
| Sides $3 Two Eggs, $3 Bacon, $4 Sausage Patty, $4 Sausage Gravy, $3 Toast, $6 Potatoes, $6 Seasonal Fruit |
|
| Appetizers | |
| Mozzarella Sticks GF V Five homemade Mozzarella Cheese sticks served with Ranch or Marinara |
$12.00 |
| Potato Skins GF Loaded with Bacon, Tillamook Cheddar, Sour Cream, and Green Onions, served with Ranch Dressing |
$10.00 |
| Onion Rings GF V Tempura battered Onions, served with Ranch Dressing |
$7.00 |
| Sprat Rolls V DF Three Wraps with Broccoli, Carrot, Cabbage, Cilantro and Ginger with Avocado and Apple with Sweet Chili Vinaigrette |
$14.00 |
| Coconut Lime Shrimp GF DF Five Coconut and Lime crusted jumbo Shrimp served with Sweet Chili Vinaigrette |
$13.00 |
| Pulled Pork Nachos GF Pulled Pork, Tillamook Cheddar Cheese Sauce, Black Beans, Sour Cream, Olives, Pico De Gallo, and Avocado on a bed of Corn Tortilla Chips |
$16.00 |
| Salads | |
| House Salad GF V Peas, Carrots, Onion, Tomato, Olives, Roasted Hazelnuts, Mushrooms, Sunnies, and Blue Cheese Crumbles – $6 Add Organic Chicken Breast, Coconut Shrimp, or Grilled Tempeh |
$10.00 |
| Cajun Chicken Salad GF Cajun Grilled Chicken Breast, Pico De Gallo, Onion, Olives, Tillamook Cheddar Cheese, and Avocado |
$15.00 |
| Thai Salad GF VG* W30* K* Broccoli, Carrots, Cabbage, Cilantro, Ginger, Pea Shoots, Avocado, Oranges, and Radish served with choice of Coconut Shrimp, grilled Tempeh, or thinly sliced Flat Iron Steak with Citrus Herb Vinaigrette |
$15.00 |
| Cobb Salad GF Grilled Chicken Breast, Bacon, Olives, Onion, Avocado, Tomato, sliced Egg, and Blue Cheese Crumbles |
$16.00 |
| Pacific Bowl GF VG Jerk style Organic Tempeh over Quinoa with Local Wasabi Microgreens, purple Cabbage, Tropical Mango Salsa, Hemp Hearts, and Avocado served with Sweet Chili Vinaigrette |
$14.00 |
| Salmon Salad GF DF W30 K Grilled Wild Salmon with Capers, Asparagus, Pea Shoots, Tomato, Sliced Egg, Onion, Orange Segments, and Avocado |
$23.00 |
| Dressings GF | |
| Dressings $8 a pint – Ranch, Chipotle Ranch, Cilantro Caper, Blue Cheese, Lemon Basil, 1000 Island, Honey Mustard DF, Citrus Herb W30 VG, Avocado Lime W30 VG, Roasted Red Bell Pepper W30 VG, Balsamic Vinaigrette DF, Sweet Chili Vinaigrette DF |
$8.00 |
| Sides | |
| Sides Roasted Veggies, French Fries, Sweet Potato Fries, Baked Potato, Salad, Onion Rings, Potato Salad, Coleslaw, Seasonal Fruit, or House Made Soup |
$6.00 |
| Burgers…come with a side | |
| Plain Jane All burgers come with Lettuce, Tomato, House made Pickles, and Mayo on a Potato Bun with a choice of Half Pound Double R Ranch Beef patty, Coleman Chicken Breast, or Impossible Burger GF VG, $1 Sub GF Bun* |
$14.00 |
| The Button Sautéed Mushrooms, Garlic, and Swiss Cheese |
$16.00 |
| The Dragon House made fiery Hot Sauce, Bacon, Jalapenos, Three Cheese mix, and Apple slices |
$17.00 |
| Coast Fork Feed Bacon, Jalapenos, Grilled Onions, and Blue Cheese Crumbles |
$17.00 |
| Perfect Flavor Bacon, Tillamook Cheddar Cheese, BBQ sauce, and Onion Rings |
$17.00 |
| The Oregonian Avocado, Cucumber, Sunnies, and Herbed Cream Cheese served with a side of Cilantro Caper |
$17.00 |
| Sandwiches…come with a side *GF upon request | |
| Grilled Cheese V Tillamook Cheddar, Smoked Gouda, Parmesan, and Mozzarella Cheese with sliced Tomato on Grilled Pita Bread – $1 Add Avocado or $2 Add Bacon or Ham |
$10.00 |
| Club Sandwich Coleman Natural Chicken Breast, Ham, Bacon, Swiss and Cheddar Cheese, Avocado, Lettuce, Tomato, and Mayo on your choice of bread |
$16.00 |
| Coconut Club VG Homemade Coconut Lime Crusted Organic Tofu with Cilantro, Tomato, Lettuce, Onion, and Sweet Chili Vinaigrette on Pita Bread |
$15.00 |
| Reuben Thinly sliced Corned Beef, 1000 Island Dressing, Swiss Cheese and House made Sauerkraut on Parmesan Crusted Rye Bread |
$16.00 |
| Cod Po’ Boy DF Cajun spiced Battered and Fried Cod with shredded Lettuce, Tomato, and House made Re’ Moulade on a Potato Bun |
$15.00 |
| Cuban Pulled Pork, Ham, Swiss Cheese, Spicy Brown Mustard, and House made Pickles on a Potato Bun |
$15.00 |
| BBQ Pulled Pork DF Pulled Pork smothered in our BBQ Sauce with House made Slaw on a Potato Bun |
$15.00 |
| Originals | |
| Rice and Beans GF V Long Grain Brown Rice, Black Beans, Sour Cream, Avocado Lime Sauce, Tillamook Cheddar Cheese, Pico De Gallo, Olives, and Avocado – $6 Add Grilled Coleman Chicken Breast or Grilled Tempeh |
$12.00 |
| Thai Coconut Curry GF DF VG Roasted Mixed Veggies and Thai Sauce over Long Grain Brown Rice with your choice of Coleman Chicken, Coconut Lime crusted Organic Tofu, or Grilled Tempeh |
$17.00 |
| Cauliflower Bacon Mac GF K Cauliflower tossed with a Mozzarella, Parmesan, Gouda, Cheddar, and Blue Cheese sauce topped with Bacon |
$16.00 |
| Mac-n-Cheese V Penne Pasta in a Creamy Three Cheese sauce Served with a side – $2 Add Bacon $6 Add Grilled Coleman Chicken Breast |
$15.00 |
| Cod Fish and Chips GF DF Battered and fried Cod served with french fries, Lemon wedges, and Tartar sauce |
$15.00 |
| Hazelnut Quinoa Cakes GF VG House made Hazelnut Quinoa Cakes topped with Cabernet Garlic sautéed Mushrooms and Avocado. Served with a baby Kale, Carrot, Red Onion, Sweet Potato, Bell Pepper, and Golden Raison salad that has been tossed in a roasted Red Bell Pepper Dressing |
$16.00 |
| Wild Salmon GF Grilled Wild Salmon topped with a Porcini Compound butter and served with Asparagus and Potato Cakes drizzled with Lemon Basil Dressing |
$23.00 |
| Flat Iron Steak GF *W30 10oz. Hand Cut Grass Fed Natural Flat Iron Steak with house made Horseradish Cream sauce Served with a side – $5 Add Bacon, Blue Cheese Crumbles, and Grilled Onions |
$25.00 |
| Irish Baked Potato $1 Each – Sauerkraut, 3 Cheese Mix, Swiss Cheese, Grilled Onions, Sour Cream, Tillamook Cheddar, Blue Cheese Crumbles, Sautéed Mushrooms $2 Each – Ham, Bacon, Nacho Cheese Sauce $3 Each – Roasted Veggies, 1/2 Coleman Chicken Breast, Cabernet Garlic Mushrooms |
$6.00 |
… View more
Contact Jack Sprats Restaurant
Address: 510 E Main St, Cottage Grove, OR 97424
Phone: (541) 942-8408
Website: http://www.jackspratsbrats.com/
Hours
| Saturday | 8AM–8PM |
| Sunday | 8AM–8PM |
| Monday | 8AM–8PM |
| Tuesday | 8AM–8PM |
| Wednesday | 8AM–8PM |
| Thursday | 8AM–8PM |
| Friday | 8AM–8PM |
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