Locally sourced seafood & cocktails in a restored bank building with high ceilings & a vault.
Jackie Rey’s Ohana Grill is a casual local’s joint featuring fresh seafood, steaks, pasta and a variety of salads at affordable prices. After 12 years of success in Kona this stunning restaurant space in the Historic Kaikodo building “spoke to us”! This Hilo landmark was built in 1907 as the Hilo Masonic Lodge Hall and was the original home to the Bank of Hilo. To this day there’s a classic old bank vault and an incredible crafted 150 year English bar inside the restaurant.
We invite you to be our guests and experience great food and old fashioned hospitality, island style. Come dine with us and experience true island hospitality in a historic setting. – Angie and Paul, Proprietors of your Local Ohana Grill.
4.5 – 1 reviews $$ • Grill
Menu
| Menus | |
| Starters & Salads | |
| Kalua Pork Spring Rolls | $8.00 |
| New England Clam Chowder | $5.00 |
| Homemade Hummus & Grilled Pita Bread | $7.00 |
| Ohana Cobb Local Fresh Mixed Greens, Tomatoes, Avocado, Blue Cheese Eggs, Papaya, Bacon, Sesame Soy Dressing |
$12.00 |
| Club Med Homemade Hummus, Quinoa, Local Greens, Cucumbers, Tomatoes, Feta, Kalamata Olives, Grilled Garlic Pita Bread, Basil Pesto Vinaigrette |
$12.00 |
| Tortilla Salad Greens, Avocado, Sprouts, Tomatoes, Tortilla Strips, Pineapple Relish, Sweet Chili Aioli |
$12.00 |
| Lemon Grass Caesar Salad An Italian Classic with an Island Spin |
$12.00 |
| Linguine Pasta Tomatoes, Garlic, Basil, Cracked Black Pepper & Parmesan Cheese |
$12.00 |
| Every Day Favorites | |
| Guava BBQ Glazed Baby Back Ribs Side of Cole Slaw with Pineapple Relish, Hot Fries |
$15.00 |
| Big Wave Battered Fish & Chips Fresh Catch, French Fries, Lemon, Tartar Sauce |
$17.00 |
| Kalua Pork Quesadilla Tortilla brushed with Herb Garlic, Cheddar Cheese, Salsa, Side Salad, Sweet Chili Aioli |
$13.00 |
| Wild Mushroom Bowl Mushrooms, Crispy Tofu, Garlic & Ginger, Yaki-Soba Noodles, Fresh Vegetables, Kabayaki Sauce, Lomi Tomato Relish |
$13.00 |
| Seared Beef & Pasta Penne Pasta, Seared Beef & Mushrooms, Blue Cheese Cream Sauce |
$15.00 |
| Daily Fish Special Always From Local Hawaiian Waters & Served Fresh-Never Frozen |
$18.00 |
| Jackie Rey’s `Wiches’ | |
| Fresh Catch Sandwich Locally Caught, Grilled Catch, Wasabi Mayo |
$17.00 |
| Cheddar Burger Half Pound “Certified Black Angus Beef”, Tillamook Cheddar |
$14.00 |
| Hilo Blue Burger Black Angus Burger, Blue Cheese, and Sautéed Mushrooms |
$15.00 |
| Turkey Sandwich Turkey Breast, Avocado, Bacon, Swiss Cheese, Mac-Nut Pesto Aioli |
$14.00 |
| Mr. Reuben Lean Brisket, Sauerkraut, Provolone, Homemade Island Sauce, Rye Bread |
$15.00 |
| BBQ Kalua Pork Sandwich Topped with Slaw & Fried Onion Sticks, Swiss Cheese |
$14.00 |
| Spicy Tempura Chicken Breast Sandwich Avocado, Swiss Cheese, Sriracha Mayo |
$15.00 |
| Weekday Blue Plate Special | |
| Monday: Coconut Shrimp Jasmine Rice, Pineapple Papaya Chutney |
|
| Tuesday: Chicken Picatta Capers, Lemon White Wine Sauce, Salad & Rice |
|
| Wednesday: Tempura Shrimp & Teri Beef Combo Furikake Rice, Soy Mirin Dipping Sauce |
|
| Thursday: Chicken Alfredo Linguini, Crispy Garlic Bread |
|
| Friday: Momma’s Meatloaf Brown Gravy, Mashers, Fresh Vegetable |
|
| Pupus | |
| New England Clam Chowder Classic Bag of Oyster Crackers |
$7.00 |
| House Salad Fresh Greens, Choice of Homemade Dressings |
$7.00 |
| Half Loaf of Warm Rosemary Bread Garlic Herb Butter |
$4.00 |
| Grilled Garlic Pita Bread with Homemade Hummus | $8.00 |
| Lemon Grass Caesar Salad An Island Spin on an Italian Classic |
$8.00 |
| Kalua Pork Spring Rolls Sweet Chili Dipping Sauce |
$9.00 |
| Ali’i Crispy Fried Shrimp (4) Lemon Crème, Strawberry, Mango Balsamic |
$11.00 |
| Mac Nut Ahi Tartare (4) On Homemade Wonton Chips, Creamy Wasabi Drizzle |
$13.00 |
| Crispy Pork Ribs (4) Spicy Asian BBQ Sauce |
$10.00 |
| Fresh Catch Preparations | |
| Mochiko Crusted Molokai Sweet Potatoes, Lime Ginger & Mild Wasabi Sauce |
|
| Southwest Tortilla Crusted Yukon Gold Potatoes, Avocado Relish, Mango Beurre Blanc |
|
| Togarashi Mixed Grill (Add $3) Fresh Catch, Scallop & Grilled Shrimp, Jasmine Rice, Grilled Vegetables, Coconut Lime Sauce |
|
| Chef’s Specialities | |
| Pork Chop — Grilled 12oz Bone-In Center Cut Sauteed Spinach, Mushroom Sherry Sauce, Garlic Mash Potatoes |
$24.00 |
| Chicken & Shrimp Angel Hair Pasta Tomatoes, Basil, Garlic & Olive Oil, Grilled Vegetables |
$23.00 |
| Guava BBQ Glazed Baby Back Ribs French Fries, Island Slaw with Pineapple Relish |
$26.00 |
| Surf & Turf Grilled 8oz Sirloin, Skewered Shrimp, Yukon Gold Potatoes, Garlic Herb Butter |
$28.00 |
| Chicken Marsala Linguini Light Garlic Cream, Onions, Mushrooms, Lomi Tomato Relish |
$23.00 |
| Grilled Lamb Chops Molokai Sweet Potato Mash, Grilled Vegetables, Red Wine Demi Glaze |
$35.00 |
| Wild Mushroom Bowl Mushrooms, Crispy Tofu, Yakisoba Noodles, Garlic, Ginger, Vegetables, Kabayaki Sauce, Lomi Tomato Relish |
$21.00 |
| Steak Au Poivre 10oz Pepper Seared NY Strip, Garlic Mashed Potatoes, Brandy Cream Sauce |
$28.00 |
| Seared Scallops Jasmine Rice, Stir Fried Vegetables, Ginger Lime Butter |
$30.00 |
| Lighter Fare | |
| Angie’s Salad Mixed Greens, Onion, Papaya, Dried Cranberries & Candied Walnuts, Blue Cheese, Raspberry Balsamic Vinaigrette |
$16.00 |
| Ahi Poke Tower Fresh Tuna, Avocado, Tomato, Crispy Wonton Noodles, Tropical Drizzles |
$18.00 |
| Half Pound “Certified Black Angus” Cheddar Burger with Bacon and Shoestring Fries |
$16.00 |
| Cocktails | |
| ‘Da Best’ Mai Tai Our secret Recipe |
$9.00 |
| Hawaiian Margarita Our House Margarita with a Shot of Lilikoi, Shaken Over Ice |
$9.00 |
| Passion Flow Blended Rum, Pineapple Juice, Cream of Coconut, Lilikoi & Mango Puree |
$9.00 |
| Lilikoi Martini A Tropical Martini of Vodka, Malibu Coconut Rum, Lilikoi & a Shot of Orange Juice in a Li Hing Mui Rimmed Glass |
$10.00 |
| Sunset Sangria Piper Sonoma Sparkling Wine, mixed with Brandy, Peach Schnapps, Fresh fruit, & a Splash of Soda |
$9.00 |
| Kona Lemon Drop Absolute Citron Vodka, Fresh Lemon, & a Splash of Sweet & Sour, Hand Shaken, Served Up |
$10.00 |
| Lime In Da Coconut Bacardi Gold, Coco Lopez, hash Lime Juice, Blended |
$9.00 |
| Pomegranate Mojito Rum & Pomegranate, Muddled with flesh Mint, Fresh lime, Sugar and Club Soda |
$10.00 |
| The OG Mary Bloody Mary made to order in a Salted Wasabi Rimmed Glass |
$9.00 |
| Mocktails | |
| Mango Fauxjito Fresh Mint, Mango Syrup & Lime Juice Muddled with Club Soda & Sprite |
$6.00 |
| Pomegranate Lime Spritzer Lemon lime Soda, Pomegranate Syrup, Fresh lime Juice, Splash Club Soda |
$6.00 |
| Lilikoi Lush Big Island Booch, Hilo HI Locally Made Kombucha, Lilikoi, Fresh Ginger, & Tangerine, 16oz Bottle |
$8.00 |
| Cock n Bull Ginger Beer Extra Ginger Soft Drink. Real Sugar & Ginger Root Extract Orginator of The Moscow Mule |
$6.00 |
| Whites | |
| Piper-Sonoma Brut, Sparkling Wine, California | $8.00 |
| Caposaldo, Pinot Grigio, Italy | $7.00 |
| Fillaboa, Albarino, Spain | $9.00 |
| Pine Ridge, Chenin Blanc-Viognier, California | $9.00 |
| Henri Bourgeois, Sauvignon Blanc, France (Owners’Pick) | $8.00 |
| Sycamore Lane, Chardonnay, California | $7.00 |
| Stags’ Leap Napa Valley, Chardonnay, California | $11.00 |
| Reds | |
| Grayson, Morlot, California | $8.00 |
| Diseno ‘Old Vine’, Malbec, Argentina | $7.00 |
| Landmark Vineyards Overlook, Pinot Noir, California | $10.00 |
| Drumheller, Cabernet Sauvignon, Washington | $9.00 |
| Justin Cabernet Sauvignon, California ‘Wine Enthusiast Winery Of The Year’ | $12.00 |
| Marques de Murrieta Reserva,Tempranillo Spain (Owners’ Pick/90pt WIne Spectator) | $11.00 |
| Domestic Bottles | |
| Coors Light | |
| Bud | |
| Import/Micro Bottles | |
| Corona | |
| Heineken | |
| Guinness Stout & St Pauli Girl/NA | |
| Draft | |
| Kona Brewing Longboard Lager, Big Wave, Golden Ale, Hula Hefeweizen & Lava Man Red Ale |
|
| Maui Brewing Big Swell IPA, Coconut Porter |
|
| Local Seasonal Rotator Tap & Stella Artois | |
| Champagne and Sparkling Wine | |
| Cavit ‘Lunetta’ Prosecco, N.V., Trentino, Italy | $36.00 |
| Chandon Brut Classic, Sparkling Wine, California | $45.00 |
| Veuve Clicquot Ponsardin Brut, N.V., Champagne, France | $99.00 |
| Mumm Napa Brut Rose, N.V., Napa Valley, California | $52.00 |
| Sauvignon Blanc and Refreshing Whites | |
| Duckhorn Sauvignon Blanc, 2014, Napa Valley, California | $55.00 |
| Ferrari-Carano Fume Blanc, 2014, Sonoma County, California | $38.00 |
| Craggy Range ‘Te Muna Road Vineyard’ Sauvignon Blanc, 2015, Martinborough, New Zealand | $48.00 |
| Henri Bourgeois ‘Les Baronnes’ Sancerre, 2014, Sancerre, France | $47.00 |
| Pine Ridge Chenin Blanc-Viognier, 2014, California | $36.00 |
| King Estate Pinot Gris, 2014, Oregon | $38.00 |
| Caposaldo Pinot Grigio, 2014, Italy | $29.00 |
| Argiolas Vermentino, 2014, Sardegna, Italy | $35.00 |
| Feudi Di San Gregorio Falanghina, 2014, Campania, Italy | $42.00 |
| Fillaboa Albarino, 2014, Spain | $32.00 |
| Fred Loimer ‘Lois’ Gruner Veltliner, Austria, 2013 | $35.00 |
| Selbach Oster Riesling Kabinett, 2014, Mosel-Saar-Ruwer, Germany | $39.00 |
| Chardonnay | |
| Kim Crawford ‘Unoaked’ Chardonnay, 2014, Marlborough, New Zealand | $39.00 |
| Concha Y Toro ‘Marques de Casa Concha’ Chardonnay, 2011, Limari Valley, Chile | $48.00 |
| Louis Jadot Pouilly-Fuisse, 2014, Mâconnais, France | $56.00 |
| Chehalem ‘Inox’ Chardonnay, 2013, Willamette Valley, Oregon | $42.00 |
| Costa de Oro Chardonnay, 2012, Santa Barbara, California | $43.00 |
| Morgan Winery ‘Metallico’ Chardonnay, 2014, Monterey County, California | $48.00 |
| Sonoma-Cutrer ‘Russian River Ranches’ Chardonnay, 2014, Sonoma Coast, California | $46.00 |
| Patz & Hall Chardonnay, 2014, Sonoma Coast, California | $65.00 |
| Migration by Duckhorn Chardonnay, 2013, Russian River Valley, California | $55.00 |
| Stags’ Leap Chardonnay, 2014, Napa Valley, California | $42.00 |
| Pine Ridge, ‘Dijon Clones’ Chardonnay, 2013, Carneros-Napa Valley, California | $63.00 |
| Molnar Family ‘Poseidon’s Vineyard’ Chardonnay, 2014, Carneros-Napa, California | $53.00 |
| Rombauer Vineyards Chardonnay, 2014, Carneros, California | $63.00 |
| Pinot Noir | |
| Solena Grand Cuvee Pinot Noir, 2013, Willamette Valley, Oregon | $52.00 |
| Byron Pinot Noir, 2013, Santa Maria Valley, California | $45.00 |
| Foxen Pinot Noir, 2013, Santa Maria Valley, California | $69.00 |
| Landmark ‘Overlook’ Pinot Noir, 2014, California | $40.00 |
| Failla Pinot Noir, 2013, Sonoma Coast, California | $59.00 |
| Freeman Vineyard Pinot Noir, 2011, Sonoma Coast, California | $85.00 |
| Patz & Hall Pinot Noir, 2013, Sonoma Coast, California | $76.00 |
| Molnar Family ‘Poseidon’s Vineyard’ Pinot Noir, 2013, Carneros-Napa Valley, California | $60.00 |
| Spy Valley Pinot Noir, 2012, Marlborough, New Zealand | $54.00 |
| Those Other Great Red Wines | |
| Pulenta Wines by Paul Hobbs ‘La Flor’ Malbec, 2014, Mendoza, Argentina | $42.00 |
| L’Ecole No. 41 Merlot, 2012, Columbia Valley, Washington | $48.00 |
| Fess Parker Syrah, 2012, Santa Barbara County, California | $40.00 |
| Stags’ Leap Winery Petite Syrah, 2013, Napa Valley, California | $66.00 |
| Lang & Reed Cabernet Franc, 2011, Napa Valley, California | $51.00 |
| Marques de Murrieta Reserva,Tempranillo, 2011, Spain | $44.00 |
| Palmina, Dolcetto, 2013, Santa Barbara, California | $40.00 |
| Zenato Ripassa ‘Baby Amarone’Valpolicella D.O.C., 2011, Valpolicella, Italy | $55.00 |
| Antinori ‘Villa Antinori’ Toscana, 2012,Tuscany, Italy | $46.00 |
| Peachy Canyon Winery Zinfandel ‘Westside’. 2013, Paso Robles, California | $40.00 |
| Rombauer Vineyards Zinfandel, 2014, Napa Valley, California | $55.00 |
| Ridge ‘Geyserville’ Zinfandel, 2013, Sonoma County, California | $67.00 |
| JC Cellars ‘Smoke & Mirrors’ Red Blend (Petite Shah, Syrah, Zia), 2013, California | $48.00 |
| Tait Wines ‘The Ball Buster’ (Shiraz, Merlot, Cab Sav), 2012, Barossa Valley, Australia | $38.00 |
| Ferrari-Carano ‘Siena’ (Sanglovese, Malbec), 2013, Sonoma County, California | $48.00 |
| Cabernet Sauvignons & Cab Blends | |
| Concha Y Toro ‘Marques Casa Concha’ Cabernet Sauvignon, 2012, Maipo Valley, Chile | $48.00 |
| Chateau Ste Michelle ‘Cold Creek Vineyard’ Cabernet Sauvignon, 2011, Columbia Valley, Washington | $63.00 |
| Obsidian Ridge Cabernet Sauvignon, 2013, Red Hills Lake County, California | $59.00 |
| Liberty School Cabernet Sauvignon, 2013, Paso Robles, California | $39.00 |
| Justin ‘Justification’ (Cabernet Franc & Merlot), 2012, Paso Robles, California | $80.00 |
| Orin Swift ‘The Prisoner’ (Zin, Cab, Syrah, Petite Shah), 2014, Napa Valley, California | $73.00 |
| Joseph Phelps Vineyards Cabernet Sauvignon, 2012, Napa Valley, California | $115.00 |
| Keiki (Kid’s) Menu | |
| Keiki Burger & Fries | $8.95 |
| Chicken Fingers & Fries | $6.95 |
| Cheese Quesadilla with Fries | $6.95 |
| Pasta, Butter & Cheese | $5.95 |
| Grilled Chicken, Rice & Veggies | $10.95 |
| The Finish | |
| Keiki Ice Cream Sundae | $5.95 |
| Keiki Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Rootbeer | |
| Shirley Temple | |
| Cherry Coke | |
| Happy Hour | |
| Tropical Drinks | |
| Da’ Best Mai Tai | $7.00 |
| Hawaiian Margarita | $7.00 |
| Lilikoi Martini | $8.00 |
| Wines by the Glass | |
| Sycamore Lane Chardonnay | $5.00 |
| Drumheller Cabernet Sauvignon | $7.00 |
| Grayson Merlot | $6.00 |
| Happy Hour Draft Beer | |
| Kona Brewing Co Longboard Lager, Big Wave Golden Ale, Lava Man Red Ale & Hula Hefeweizen |
|
| Maui Brewing Co Coconut Porter & Big Swell IPA, Seasonal Rotating Tap & Stella Artois |
|
| Happy Hour Menu | |
| Hummus and Grilled Pita Bread | $7.00 |
| New England Clam Chowder | $7.00 |
| Kalua Pork Spring Rolls with Dipping Sauce | $9.00 |
| Crispy Pork Ribs (4) Spicy Asian BBQ Sauce |
$10.00 |
| Kalua Pork Quesadilla Homemade Salsa |
$13.00 |
| Big Wave Battered Fish & Chips | $17.00 |
| Ohana Cobb Salad Sesame Soy Dressing |
$12.00 |
| Spicy Tempura Chicken Breast Sandwich Side Sriracha Mayo |
$14.00 |
| Grilled Fish Tacos Locally Caught |
$17.00 |
| Half Pound “Certified Angus Burger” Tillamook Cheddar Cheese | $14.00 |
| Grilled Fresh Catch Sandwich Wasabi Mayo |
$17.00 |
… View more
Contact Jackie Rey’s Ohana Grill Hilo
Address: 64 Keawe St, Hilo, HI 96720
Phone: (808) 961-2572
Website: http://www.jackiereyshilo.com/
Hours
| Thursday | 4–8:30PM |
| Friday | 4–8:30PM |
| Saturday | 4–8:30PM |
| Sunday | 4–8:30PM |
| Monday | 4–8:30PM |
| Tuesday | 4–8:30PM |
| Wednesday | 4–8:30PM |
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