Jack’s Bar And Steakhouse Menu Prices

Steaks, seafood & fine wine served in clubby, upscale environs with an outdoor lounge.

Jack’s Bar and Steakhouse offers its customers sophisticated, gourmet dining, conveniently located in the heart of New Haven. Known for their incomparable USDA Prime grade steaks with equal parts perfect char and mouthwatering tenderness, each bite rewards diners with unsurpassed flavor and quality, in no small part due to their infrared broiler and their unfailing commitment to source only the best and juiciest cuts. Jack’s strives to provide an unsurpassed fine dining experience, in the kind of warm and welcoming environment one expects from a family-owned restaurant. While steaks anchor the menu, the cuisine is diverse and dynamic, keeping customers returning time and again to enjoy Jack’s

  4.2 – 745 reviews  $$$ • Steak house

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Menu

Menu
Salads
Caesar Salad
Hearts of romaine, croutons, parmesan, Caesar dressing
$12.00
Wedge Salad
Petite Iceberg, crispy bacon, red onion, cherry tomatoes, blue cheese dressing.
$13.00
Field Green Salad
Caramelized walnuts, figs, gorgonzola cheese, honey balsamic vinaigrette.
$11.00
Brussels sprouts Salad
Shaved Brussels sprouts, crispy risotto cake, lemon juice, olive oil, truffle oil, truffle paste, parmesan cheese, fontina cheese, hazelnuts.
$16.00
Caprese Salad
Tomato, fresh mozzarella, basil and rosemary oil
$12.00
French Onion Soup
Gruyere, parmesan and caramelized onions.
$12.00
Appetizers
Small Seafood Tower
6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and tabasco
$90.00
Large Seafood Tower
12 clams, 24 oysters, 24 jumbo shrimp, 2 lobster tail, cocktail sauce, tequila mignonette, tabasco sauce
$170.00
Oysters
Local oysters, cocktail and mignonette sauce
$3.00
Oyster Shooter
Jack’s vodka, Bloody Mary mix and one oyster
$6.00
Clams $2.00
Clams Casino
Bacon, bell peppers, parmesan cheese, breadcrumbs and lemon white wine
$12.00
Shrimp Cocktail
Cocktail sauce.
$16.00
Fried Calamari
Marinara sauce.
$13.00
Lobster Lollipops
Melted butter and sriracha aioli.
$19.00
Grilled Octopus
Marble fingerling potatoes, chipotle aioli sauce, cherry tomatoes.
$18.00
Salmon Tartare
Jalapeno, Aleppo powder, olive oil, salt, pepper, avocado puree, cucumber
$14.00
Spanish Garlic Shrimp
Shrimp, garlic, parsley, olive oil, lemon juice, chili flakes.
$16.00
Mussels Four Ways
Old Bay // White Wine // Curry // or Fra Diavolo
$14.00
Steak Tartare
Raw steak, truffle oil, truffle pesto, parsley, shallots, quail egg, parmesan cheese, mascarpone sauce, crostini.
$15.00
Jack’s Big Pretzel
A ginormous soft baked Bavarian pretzel served with Gouda cheese and honey mustard and beer sauce.
$12.00
Prime Beef Tips
Jack’s homemade steak sauce.
$14.00
Lamb Lollipops
Grilled lamb chops, harissa sauce, cumin mint yogurt.
$15.00
Meatballs
Mashed potato, marinara sauce.
$13.00
Prosciutto & Parm
Prosciutto di parma and crumbled parmesan cheese
$16.00
Crispy Ravioli
Four cheese, spicy sausage, marinara sauce.
$12.00
Texas Style Pork Ribs
Cayenne, paprika, brown sugar, oregano, garlic and home made BBQ sauce
$12.00
Pork Belly Chunks
Roasted for three hours with teriyaki sauce.
$12.00
ENTREES
Free Range Chicken
Half chicken, spicy cherry peppers, roasted potatoes, chicken au jus.
$26.00
Wild Salmon
Pan seared salmon over mashed potatoes, asparagus, lemon butter white wine sauce
$29.00
Pineapple Boat
Chicken, peppers, rice, sesame seeds, white onions, teriyaki, scallions, cilantro and pineapple.
$26.00
Lobster Risotto
Maine Lobster, asparagus, crispy bacon, spring peas, risotto.
$32.00
Lobster Roll
Traditional New England style with butter, lemon juice and French fries.
$28.00
Shrimp Fried Rice
Shrimp, rice, egg, shallots, green pepper, red pepper, peas, soy sauce.
$28.00
Chicken Milanese
Arugula, cherry tomatoes, shaved parmesan, aioli sauce.
$26.00
Jack’s Kobe Beef Burger
Ground prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce and French fries.
$23.00
Braised Short Ribs
8 hour braised short rib, saffron risotto, baby carrots and gravy
$28.00
Cuban Sandwich
Roasted pork, sweet ham, Swiss cheese, pickles, mustard, garlic aioli and French fries.
$23.00
Home Made Pastas
Penne Alla Vodka
Gluten free penne pasta, Italian sausage, light cream vodka sauce
$25.00
Linguini and Clams
Local little neck clams, garlic, white wine and parsley.
$26.00
Penne Primavera
Local vegetables, garlic and extra virgin olive oil
$24.00
Caccio e Pepe
Linguini, butter, black pepper, pecorino and parmesan cheese.
$26.00
Chicken Pappardelle
Large, very broad, flat pasta similar to wide fettuccini. Mushrooms, chicken, fresh herbs, truffle oil, porcini mushroom sauce and parmesan cheese.
$27.00
STEAKS
Filet Mignon 6oz. Wet Aged $36.00
Filet Mignon 12oz. Wet Aged $60.00
NY Strip 16oz. Wet Aged $55.00
Ribeye 22oz. Wet Aged $65.00
Tomahawk Chop 60oz. Wet Aged $129.00
Porterhouse for two $129.00
Rack of Lamb $45.00
Pork Chop $19.00
SIDES
Double Baked Potato $10.00
French Fries $7.00
Mashed Potatoes $8.00
Broccoli Rabe $10.00
Grilled Asparagus $10.00
Sauteed Mushrooms $10.00
Sautéed Spinach $12.00
Onion Rings $10.00
Lobster Tail $20.00
Broccoli $10.00
Brussels Sprouts $10.00
Mac & Cheese $10.00
Green Beans $10.00
DESSERT
Strawberry Shortcake
Home made biscuit, whipped cream, fresh strawberries and strawberry coulis
$10.00
Chocolate Mousse Cake $10.00
NY Cheese Cake $10.00
Tiramisu $10.00
Traditional Creme Brulee
French classic with vanilla bean and caramelized sugar
$10.00
Cinnamon Roll $10.00
Affogato $8.00
Tartufo $10.00
Ice Cream
Vanilla, Chocolate or Pistachio: 3 scoops per order
$7.00
Sorbet
Strawberry or Lemon: 3 scoops per order
$7.00
Tres Leches
A butter cake soaked in three kinds of milk: evaporated milk, condense milk and heavy cream.
$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Jack’s Bar And Steakhouse

Address: 212 College St, New Haven, CT 06510

Phone: (203) 891-5777

Website: http://www.jacksnewhaven.com/

Hours

Tuesday 11:30AM–11PM
Wednesday 11:30AM–11PM
Thursday 11:30AM–11PM
Friday 11:30AM–12AM
Saturday 11:30AM–12AM
Sunday 11:30AM–11PM
Monday 11:30AM–11PM

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