Colorful space offering Indian lunch buffets, plus dinner specialties rooted in Bengalese tradition.
4.2 – 903 reviews $$ • Indian restaurant
Menu
| Jaipur Royal Indian Cuisine menu | |
| All Day – Shuruaat (Appetizers) | |
| Vegetable Samosa Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs. |
$5.50 |
| Paneer-Pakora Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried. |
$7.50 |
| Kurkure Peanuts Roasted peanuts mildly spiced with chopped onions, tomatoes, and cilantro. |
$4.50 |
| Pink City Platter Non Vegetarian Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora. |
$12.50 |
| Sabzi Ke Pakode Trio vegetables coated in spiced chick pea batter and golden fried. |
$5.50 |
| Macchli-Amritsari Thin slices of cat fish fillet blend with our special spices and shallow fried. |
$7.50 |
| Chat Papdi Combination of flour chips, steamed potatoes, and garbanzo beans topped with a mixture of yogurt, mint, and tamarind sauce. |
$5.50 |
| Chicken Seekh Kebab Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, and cumin seed, finished in tandoor (clay oven). |
$7.50 |
| Chicken Seekh Kebab Masala Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices. |
$8.50 |
| Pink City Platter Vegetarian Combination of samosa, vegetable pakora, and paneer pakora. |
$10.50 |
| Lamb Seekh Kebab Tender rolls of succulent minced lamb, mixed with ginger, green chilies, spices, and cumin seeds |
$8.50 |
| Samosa Chat (New) Mouth watering combination of crushed samosa, chickpea curry, various chutneys and spices. |
$6.50 |
| Palak Chat (New) Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce. |
$6.50 |
| All Day – Shorba (Soups-Salads) | |
| Mulligatawny Soup Curry flavored yellow lentil soup. |
$4.00 |
| Hara Bhara Salad Garden fresh vegetables tossed in lemon, olive oil, and vinaigrette dressing. |
$5.00 |
| All Day – Hamare Tandoor Se (From Clay-Oven) | |
| Murgh Tandoori – King Of Kebab Whole chicken marinated in a mixture of yogurt, rice vinegar, and spices. |
$12.00 |
| Malai Kebab Cubes of chicken breast marinated overnight with cream cheese, graham flour and other aromatic spices. Roasted in our special clay oven. |
$16.00 |
| Chicken Seekh Kebab Tandoori Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven. |
$16.00 |
| Paneer Tikka – “An Exotic Kebab Of Indian Cottage Cheese” Mildly spiced cottage-cheese over a brochette of pepper, onion, and tomatoes. Grilled in a tandoor. |
$15.00 |
| Murgh – Tikka (Boneless White Meat) Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven. |
$16.00 |
| Lamb-Chops Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor. |
$20.00 |
| Pink-City Machli Kebab Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor. |
$19.00 |
| Tandoori Gosht Khazana An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali tikka, lamb seekh kebab, and shrimp. |
$20.00 |
| Lamb Seekh Kebab Tandoori Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven. |
$18.00 |
| Tandoori Jhinga Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. |
$19.00 |
| Tandoori Sabz Khazana Seasonal fresh vegetables marinated in special blend of herbs and spices. |
$14.00 |
| Kali Mirch Tikka Boneless pieces of chicken breast marinated in black pepper based sauce. |
$16.00 |
| Hariyali Tikka Boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach sauce. |
$16.00 |
| All Day – Shaane Murgh (Chicken Specialties) | |
| Chicken Marwadi Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce. |
$16.00 |
| Murgh Tikka Masala BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers. |
$17.50 |
| Murgh Saagwala Chicken cooked with freshly chopped spinach. |
$16.50 |
| Dum Murgh Jaipuri Cubes of chicken, prepared in onion and tomato based special gravy. |
$16.00 |
| Murgh Malabari Chicken cubes cooked in coconut sauce, mustard, and curry leaves. |
$16.50 |
| Mughlai Murg Korma Chicken cooked in cashew nut creamy sauce. |
$16.50 |
| Murgh Makhni “Our signature entrée often copied but never equaled”. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves. |
$17.50 |
| Kadhai Murgh Chicken cubes cooked with bell-peppers. |
$16.00 |
| Chicken Vindaloo Spicy. Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar. |
$16.50 |
| Kali Mirch Tikka Malvani Boneless pieces of chicken breast marinated in black pepper based sauce first roasted in tandoor oven and then cooked in Malvani sauce-made of fresh coconut, onion, tomato, curry leaves and Garam Masala |
$17.00 |
| All Day – Paneer (Vegetarian Dishes) | |
| Malai Kofta Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits. |
$14.50 |
| Paneer-Makhni Masala Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and peppe. |
$14.50 |
| Saag-Paneer Cottage cheese cooked with fresh spinach puree. |
$14.50 |
| Kadhai Paneer Cottage cheese prepared in thick onion gravy. |
$14.50 |
| Mutter Paneer Methi Malai Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. |
$14.50 |
| Kashmiri Gujiya Cottage cheese and vegetable croquettes prepared in soothing spinach puree. |
$14.50 |
| Vegetable Paneer Makhni (New) Cottage cheese, fresh cauliflower, carrots, green beans and green peas cooked in makhni sauce. |
$14.50 |
| All Day – Subzi Ki Mandi Se (Vegetarian Dishes) | |
| Aloo Gobhi Cauliflower florets with potatoes and spices. |
$13.95 |
| Navrattan Korma A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce. |
$13.95 |
| Baigan Bharta “A Must For Lover’s Of Indian Vegetables.” A charcoal-smoked eggplant delicacy, cooked with onion, and tomatoes. |
$13.95 |
| Dal-Tadka Yellow lentils tempered with onion, tomatoes, ginger, and garlic. |
$13.00 |
| Mutter Paneer Methi Malai Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. |
$14.50 |
| Kashmiri Gujiya Cottage cheese and vegetable croquettes prepared in soothing spinach puree. |
$14.50 |
| Vegetable Malabari Fresh cauliflower, carrots, green beans and green peas – cooked in malabari sauce- made out fresh coconut, tarmarind, curry leaves. |
$13.95 |
| Kadhai Choley “Most Versatile Delicacy In The Northern India” Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab. |
$13.95 |
| Malai Kofta Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce. |
$14.50 |
| Paneer-Makhni Masala Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers. |
$14.50 |
| Bahare Sabz Jaipuri An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce. |
$13.95 |
| Saag Makai Freshly chopped spinach with kernel corns. |
$13.95 |
| Dal-Makhni – The ‘Chef Specialty’ Beans A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices. |
$13.95 |
| Saag Paneer Homemade cottage cheese with freshly chopped spinach. |
$14.50 |
| Kadhai Paneer Cottage cheese prepared in thick onion gravy. |
$14.50 |
| All Day – Mass Ro Mazzo (Lamb Dishes) | |
| Rogan Josh Perfect lamb curry from the valley of Kashmiri. |
$18.50 |
| Lal Maas Spicy. Rajasthani specialty; lamb curry with special spices. |
$18.50 |
| Gosht Saagwala Lamb cooked freshly chopped spinach. |
$18.50 |
| Gosht Madras Succulent pieces of lamb cooked in coconut sauce with madras curry powder. |
$18.50 |
| Rarah Maas Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro, and paprika in onion based gravy. |
$18.50 |
| Gosht Vindaloo Spicy. Lamb and potatoes prepared in ‘hot chili onion sauce’ with a touch of rice vinegar. |
$18.50 |
| Mewari Mass Rajasthan specialty, pieces of lamb cooked in a blend of spices, and yogurt, prepared by our chef. |
$18.50 |
| Gosht Korma Cubes of lamb cooked in rich nut creamy sauce. |
$18.50 |
| Lamb Chop Masala Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices. |
$19.50 |
| Lamb Malabari Lamb cubes cooked in fresh coconut sauce, mustard and curry leaves. |
$18.50 |
| All Day – Samunderi Rattan (Seafood Dishes) | |
| Mango Prawn Curry Prawns cooked in onion sauce with fresh mango puree and cilantro. |
$18.50 |
| Maharaja Shrimp Masala Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices. |
$19.50 |
| Goan Fish Curry Salmon cooked in coconut milk and blend of chili and touch of tamarind. |
$19.00 |
| Kadhai Jhinga Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers. |
$19.50 |
| Salmon Malabari Salmon prepared in coconut, mustard seeds and curry leaves. |
$19.00 |
| Shrimp Rai Masala Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves. |
$19.50 |
| Fish Korma Salmon cooked in rich nut creamy sauce. |
$19.00 |
| All Day – Basmati Rice (Long Grain Rice) | |
| Kashmiri Biryani Basmati rice steamed with saffron and fruits. |
$7.50 |
| Murgh Biryani “A Chicken & Rice Royal Dish” Cubes of boneless chicken simmered in gravy and basmati rice. |
$16.50 |
| Jeera – Chawal Basmati rice with cumin seeds. |
$5.00 |
| Navrattan Biryani- The Original Navrattan Nine Jewels “Were the incomparable courtiers of the great Mughal emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole”. |
$15.50 |
| Jhinga Biryani Shrimp marinated in lemon juice and spices, cooked with basmati rice. |
$18.50 |
| Gosht Hyderabadi Biryani “The erstwhile lamb and rice delicacy from South Indian city of Hyderabad”. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice. |
$19.00 |
| Jaipuri Special Biryani Basmati rice cooked with lamb, chicken, shrimp, and vegetables. |
$18.50 |
| All Day – Tandoori Rotiyan (Indian Breads) | |
| Roti An unleavened whole-wheat bread. |
$3.00 |
| Onion Kulcha Delicious bread stuffed with mildly spiced onions. |
$4.00 |
| Jaipuri Kulcha Our chef’s specialty- stuffed with pistachio, almonds, and cherry. |
$4.00 |
| Paneer Kulcha Traditional soft white bread garnished with garlic. |
$4.00 |
| Naan Leavened soft fine flour bread. |
$3.00 |
| Methi Paratha Whole wheat bread with fenugreek leaves. |
$3.50 |
| Garlic Naan Traditional soft white bread garnished with garlic. |
$3.50 |
| Aloo Paratha Stuffed with potatoes green peas and spices. |
$4.00 |
| Keema Naan Soft bread stuffed with spiced minced lamb. |
$4.00 |
| Bread Basket A combination of naan, roti, methi paratha, and onion kulcha. |
$11.50 |
| All Day – Achaar Aur Chutni (Accompaniments) | |
| Kuchumber Raita Condiments made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin seeds. |
$3.50 |
| Papad Lentil flour crackers. Served with mint and coriander chutney. |
$2.00 |
| Aam Ki Chutney Sweet mango chutney. |
$3.50 |
| Pachranga Achaar Mango, lime, and chilies pickled with Indian herbs and hot spices. |
$3.50 |
| All Day – Side Orders | |
| Baigan Bharta “A Must For Lover’s Of Indian Vegetables A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes. |
$8.00 |
| Kadhai Choley “Most Versatile Delicacy In The Northern India” Garbanzo beans sautéed with flavorful spices in kadhai. A specialty of Punjab. |
$8.00 |
| Dal-Makhni – The ‘Chef Specialty’ Beans A blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices. |
$8.00 |
| Dal-Tadka Yellow lentils tempered with onion, tomatoes, ginger, and garlic. |
$7.00 |
| All Day – Meetha (Desserts) | |
| Baadshahi Kulfi – A Typical Indian Ice- Cream Saffron – pistachio flavored homemade ice cream topped with flavored vermicelli. |
$4.50 |
| Mango Kulfi Mango flavored homemade ice cream topped with flavored vermicelli. |
$4.50 |
| Badami Kheer-” The Traditional Rice Pudding.” Long grain rice and almonds simmered in saffron, cardamom flavored milk. |
$4.00 |
| Coconut Burfi Coconut flavored milk cake. |
$4.50 |
| Gulab- Jamun Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm. |
$4.50 |
| Gajar Halwa Grated carrots cooked in sweetened milk. |
$4.50 |
| Rasmalai Steam cheese dumpling soaked in saffron-rose flavored creamy sauce. |
$4.00 |
| All Day – Peene Ke Liye (Beverages) | |
| Lassi Refreshing whipped yogurt drink. Served sweet or salted. |
$3.50 |
| Fruit Juice | $3.50 |
| Aam Ki Lassi Refreshing whipped mango and yogurt drink. |
$4.50 |
| Masala Chai Indian tea served hot with aromatic spices. |
$3.50 |
| Soft Drink | $2.50 |
| Coffee | $2.50 |
| Strawberry Lassi Strawberry and yogurt smoothie. |
$4.50 |
… View more
Contact Jaipur Royal Indian Cuisine
Address: 9401 Lee Hwy #105, Fairfax, VA 22031
Phone: (703) 766-1111
Website: http://jaipurcuisine.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–10PM |
| Saturday | 11:30AM–2:30PM, 5–10PM |
| Sunday | 11:30AM–2:30PM, 5–9:30PM |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
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