Seaside eatery & bar with floor-to-ceiling windows has an upscale menu, Sunday brunch & grand views.
4.6 – 2 reviews $$ • Seafood restaurant
Menu
| Lunch Menu | |
| Set Sail | |
| Crispy Calamari macadamia nut panko crusted, sweet & sour sauce |
$16.00 |
| Brussels Sprouts shishito peppers, pine nut gremolata, black garlic aioli, parmesan |
$11.00 |
| Grilled Prawns basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette |
$16.00 |
| BBQ Ribs compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce |
$16.50 |
| Ceviche* lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips |
$15.50 |
| Soup & By Garden | |
| Seafood Chowder sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia |
$10.50 |
| Apple & Candied Walnut* organic field greens, goat cheese, cranberry balsamic |
$12.00 |
| Caesar lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
$9.50 |
| Roasted Beets* goat cheese, whipped avocado, citrus, baby kale, spicy sweet pumpkin seeds, apple cider vinaigrette |
$12.00 |
| By Sea | |
| Achiote Roasted Fish chayote squash, corn, butternut squash, brown rice, roasted tomatillo vinaigrette |
$23.00 |
| Ahi Poke Bowl* sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, jasmine rice |
$21.00 |
| Baja Fish Tacos beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream |
$18.50 |
| Fresh Fish Caesar daily chef’s preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese |
$19.00 |
| Mixed Seafood Pot fresh fish, shrimp, scallops, saffron tomato broth, risotto cake |
$25.00 |
| Fresh Fish & Chips craft beer battered fresh fish, crunchy cabbage slaw, french fries, tartar sauce |
$23.00 |
| By Land | |
| Chef’s Burger* sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; veggie burger & gluten free bun available |
$17.00 |
| Steak & Wedge* double r ranch prime top sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing |
$23.00 |
| Roasted Turkey Sandwich* all natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll |
$16.50 |
| Grilled Chicken Mediteranean Salad* baby kale, cucumber, tomato, feta cheese, kalamata olive tappenade, spicy sweet pumpkin seeds, lemon basil vinaigrette |
$17.50 |
| Beachside Vegan baby bok choy, cauliflower, sweet potatoes, brown jasmine rice, coconut curry sauce, tomato apricot chutney |
$16.00 |
| Kid’s Menu | |
| Cheeseburger* 1/4 lb. USDA choice beef, cheddar cheese |
$9.00 |
| Fried Chicken crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Grilled Chicken wayne farms all natural chicken breast, seasoned & grilled |
$10.00 |
| Dessert | |
| Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| “Sweet Cheeks” Key Lime Cheesecake coconut cookie crumble, passion fruit gelée |
$11.00 |
| Chocolate Peanut Butter Torte chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana |
$11.50 |
| Seasonal Sorbet frozen and fresh berries |
$9.00 |
| Draft Beer | |
| Jake’s Blonde | Stone Brewing, Escondido, CA | 5% ABV | $8.00 |
| Westbrew Pils | Westbrew, Vista, CA | 5.2% ABV | $7.00 |
| Buenaveza Lager | Stone Brewing, Escondido, CA | 4.7% ABV | $7.50 |
| 0.394 Pale Ale | Alesmith Brewing, San Diego, CA | 6.0% ABV | $8.00 |
| Pupil IPA | Society Brewing Co., San Diego, CA | 7.5% ABV | $8.50 |
| Hazy IPA | Modern Times, Point Loma, CA | 7.2% ABV | $9.00 |
| Chronic Amber Ale | Pizza Port Brewery, San Diego, CA | 4.9% ABV | $7.50 |
| Canned | |
| Modelo Especial | Grupo Modelo, Nava | 4.4% ABV | $7.00 |
| Pineapple Mana Wheat | Maui Brewing Co. Maui, HI | 5.5% ABV | $7.00 |
| Swami’s IPA | Pizza Port Brewing, Solana Beach | 6.8% ABV | $8.00 |
| June Shine Hard Kombucha | Blood Orange Mint | $8.00 |
| Ashland Hard Seltzer lime, tangerine, pineapple, blackberry lemonade |
$7.50 |
| Cucumber Vodka Soda | Cutwater, San Diego, CA | $7.50 |
| Sea Drinks | |
| Duke’s Mai Tai duke’s signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
$15.00 |
| On the Mark barrel aged makers mark old fashioned, cherry heering, orange, angostura bitters |
$15.00 |
| Pau Hana Mule pau vodka, pineapple, ginger beer, lime |
$13.00 |
| Painkiller koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg |
$15.00 |
| Negroni Fizz hendricks gin, campari, grapefruit, citrus, champagne float |
$14.00 |
| Spicy Cucumber Margarita karma silver, housemade spicy syrup, muddled cucumber, fresh lemon |
$14.00 |
| Spiked Strawberry Lemonade Slushie big island lemons, choice of vodka, tequila, or rum |
$15.00 |
| Jake’s Paloma herradura reposado, grapefruit, club soda, lime, smoked salt |
$15.00 |
| Zero Proof | |
| Ginger Lime Fizz ginger beer, lime, pineapple |
$7.00 |
| Cucumber Squeeze agave nectar & muddled cucumber, soda water, shaken and served on ice |
$7.00 |
| Golden Ale athletic brewing co |
$7.50 |
| Strawberry Lemonade Slushie big island lemons |
$9.00 |
| Hula Pie Shake a liquid version of our hula pie |
$9.00 |
| Wines | |
| Mercat | Brut | Cava, Spain | $11.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, New Zealand Barrel to Glass |
$11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California Barrel to Glass |
$11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| ZD | Chardonnay | California | $18.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’Oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| The Pinot Project | Pinot Noir | California Barrel to Glass |
$11.00 |
| Broadley | Pinot Noir | Willamette Valley, OR | $14.00 |
| Stolpman ‘La Cuadrilla’ | Syrah Blend | Ballard Canyon | $13.00 |
| Santa Julia | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Columbia Valley, WA | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Chanin | Pinot Noir | Santa Barbara County | $58.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Storm | Pinot Noir | Presqu’ile Vineyard | Santa Maria Valley | $70.00 |
| Golden Eye | Pinot Noir | Anderson Valley | $84.00 |
| Samsara | Pinot Noir | Rancho la Viña Vineyard | Sta. Rita Hills | $88.00 |
| The Ojai Vineyard | Pinot Noir | Solomon Hills Vineyard | Santa Maria Valley | $92.00 |
| Cobb | Pinot Noir | Rice-Spivack Vineyard | Sonoma Coast | $102.00 |
| Broc Cellars ‘Koukou’ | Cabernet Franc | Happy Canyon | Santa Barbara | $58.00 |
| Whitehall Lane | Merlot | Napa Valley | $48.00 |
| Bedrock | Zinfandel | California | $44.00 |
| Saldo | Zinfandel | California | $30.00 |
| ‘The Barrel’ | Red Blend | Napa Valley | $52.00 |
| ‘The Prisoner’ | Red Blend | Napa Valley | $72.00 |
| Meyer Family | Cabernet Sauvignon | Oakville | $78.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $95.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $135.00 |
| Arnot-Roberts | Syrah | Sonoma Coast | $64.00 |
| Swick ‘Figa’ | Nebbiolo | Columbia Valley, WA | $56.00 |
| La Sirena | Grenache | Napa Valley | $78.00 |
| Bubbles | |
| Bellenda ‘San Fermo’ | Brut | Prosecco Superiore | Valdobbiadene, Italy | $42.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $48.00 |
| Whites & Rosé | |
| Maison Noir ‘O.P.P.’ | Pinot Gris | Willamette Valley, OR | $44.00 |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $48.00 |
| Patient Cottat ‘Anciennes Vignes’ | Sauvignon Blanc | Sancerre, France | $52.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Domäne Wachau | Grüner Veltliner | Wachau, Austria | $42.00 |
| Dry Creek Vineyard | Chenin Blanc | Clarksburg | $38.00 |
| Chanin | Chardonnay | Los Alamos Vineyard | Santa Barbara County | $52.00 |
| Domaine Barat ‘Vaillons’ | Chardonnay | Chablis 1er Cru, France | $62.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Mount Eden | Chardonnay | Santa Cruz Mountains | $85.00 |
| Far Niente | Chardonnay | Napa Valley | $92.00 |
| The Day Project ‘Rosé the Day’ | California | $46.00 |
| Dinner Menu | |
| Set Sail | |
| Crispy Calamari macadamia nut panko crusted, sweet & sour sauce |
$16.00 |
| Brussels Sprouts shishito peppers, pine nut gremolata, black garlic aioli, parmesan |
$11.00 |
| Ahi Poke Stack* avocado, jasmine rice, gochujang aioli, sweet soy reduction, pickled papaya, jalapeno, furikake wonton chips |
$21.00 |
| BBQ Ribs compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce |
$16.50 |
| Ceviche* lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips |
$15.50 |
| Grilled Prawns basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette |
$16.00 |
| Soup & By Garden | |
| Seafood Chowder sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia |
$10.50 |
| Apple & Candied Walnut* organic field greens, goat cheese, cranberry balsamic |
$12.00 |
| Caesar lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
$9.50 |
| Roasted Beets* goat cheese, whipped avocado, citrus, baby kale, spicy sweet pumpkin seeds, apple cider vinaigrette |
$12.00 |
| By Sea | |
| Mixed Seafood Pot maine lobster, scallop, shrimp, fresh fish, saffron tomato broth, risotto cake |
$35.00 |
| Shrimp Scampi sautéed spaghetti squash, pine nuts, risotto cake, garlic herb butter, parmesan |
$29.00 |
| Curry & Cumin Crusted Ahi* coconut basmati rice, baby bok choy, shiitake mushroom soy butter, pickled green papaya |
$36.00 |
| Achiote Roasted Fish chayote squash, corn, butternut squash, brown rice, roasted tomatillo vinaigrette |
$33.50 |
| Seared Scallops* succotash of corn, butternut squash & chayote squash, garlic whipped potatoes, black truffle vinaigrette |
$33.50 |
| By Land | |
| Surfing Steak* prime top sirloin, herb grilled jumbo shrimp, garlic whipped potatoes, roasted cauliflower, chimichurri sauce |
$33.00 |
| Chef’s Burger* sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries |
$17.00 |
| Pan Roasted Half Chicken all natural, gruyère potato gratin, broccolini, chimichurri, aged balsamic |
$27.00 |
| Beachside Vegan baby bok choy, cauliflower, sweet potatoes, brown jasmine rice, coconut curry sauce, tomato apricot chutney |
$24.00 |
| Filet Mignon* peppercorn crust, gruyère potato gratin, broccolini, burgundy balsamic reduction |
$43.00 |
| Kid’s Menu | |
| Cheeseburger* 1/4 lb. USDA choice beef, cheddar cheese |
$9.00 |
| Fried Chicken crispy all natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Grilled Chicken wayne farms all natural chicken breast, seasoned & grilled |
$10.00 |
| Dessert | |
| Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| “Sweet Cheeks” Key Lime Cheesecake coconut cookie crumble, passion fruit gelée |
$11.00 |
| Chocolate Peanut Butter Torte chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana |
$11.50 |
| Seasonal Sorbet frozen and fresh berries |
$9.00 |
| Draft Beer | |
| Jake’s Blonde | Stone Brewing, Escondido, CA | 5% ABV | $8.00 |
| Westbrew Pils | Westbrew, Vista, CA | 5.2% ABV | $7.00 |
| Buenaveza Lager | Stone Brewing, Escondido, CA | 4.7% ABV | $7.50 |
| 0.394 Pale Ale | Alesmith Brewing, San Diego, CA | 6.0% ABV | $8.00 |
| Pupil IPA | Society Brewing Co., San Diego, CA | 7.5% ABV | $8.50 |
| Hazy IPA | Modern Times, Point Loma, CA | 7.2% ABV | $9.00 |
| Chronic Amber Ale | Pizza Port Brewery, San Diego, CA | 4.9% ABV | $7.50 |
| Canned | |
| Modelo Especial | Grupo Modelo, Nava | 4.4% ABV | $7.00 |
| Pineapple Mana Wheat | Maui Brewing Co. Maui, HI | 5.5% ABV | $7.00 |
| Swami’s IPA | Pizza Port Brewing, Solana Beach | 6.8% ABV | $8.00 |
| June Shine Hard Kombucha | Blood Orange Mint | $8.00 |
| Ashland Hard Seltzer lime, tangerine, pineapple, blackberry lemonade |
$7.50 |
| Cucumber Vodka Soda | Cutwater, San Diego, CA | $7.50 |
| Sea Drinks | |
| Duke’s Mai Tai duke’s signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
$15.00 |
| On the Mark barrel aged makers mark old fashioned, cherry heering, orange, angostura bitters |
$15.00 |
| Pau Hana Mule pau vodka, pineapple, ginger beer, lime |
$13.00 |
| Painkiller koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg |
$15.00 |
| Negroni Fizz hendricks gin, campari, grapefruit, citrus, champagne float |
$14.00 |
| Spicy Cucumber Margarita karma silver, housemade spicy syrup, muddled cucumber, fresh lemon |
$14.00 |
| Spiked Strawberry Lemonade Slushie big island lemons, choice of vodka, tequila, or rum |
$15.00 |
| Jake’s Paloma herradura reposado, grapefruit, club soda, lime, smoked salt |
$15.00 |
| Zero Proof | |
| Ginger Lime Fizz ginger beer, lime, pineapple |
$7.00 |
| Cucumber Squeeze agave nectar & muddled cucumber, soda water, shaken and served on ice |
$7.00 |
| Golden Ale athletic brewing co |
$7.50 |
| Strawberry Lemonade Slushie big island lemons |
$9.00 |
| Hula Pie Shake a liquid version of our hula pie |
$9.00 |
| Wines | |
| Mercat | Brut | Cava, Spain | $11.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, New Zealand Barrel to Glass |
$11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California Barrel to Glass |
$11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| ZD | Chardonnay | California | $18.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’Oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| The Pinot Project | Pinot Noir | California Barrel to Glass |
$11.00 |
| Broadley | Pinot Noir | Willamette Valley, OR | $14.00 |
| Stolpman ‘La Cuadrilla’ | Syrah Blend | Ballard Canyon | $13.00 |
| Santa Julia | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Columbia Valley, WA | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Chanin | Pinot Noir | Santa Barbara County | $58.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Storm | Pinot Noir | Presqu’ile Vineyard | Santa Maria Valley | $70.00 |
| Golden Eye | Pinot Noir | Anderson Valley | $84.00 |
| Samsara | Pinot Noir | Rancho la Viña Vineyard | Sta. Rita Hills | $88.00 |
| The Ojai Vineyard | Pinot Noir | Solomon Hills Vineyard | Santa Maria Valley | $92.00 |
| Cobb | Pinot Noir | Rice-Spivack Vineyard | Sonoma Coast | $102.00 |
| Broc Cellars ‘Koukou’ | Cabernet Franc | Happy Canyon | Santa Barbara | $58.00 |
| Whitehall Lane | Merlot | Napa Valley | $48.00 |
| Bedrock | Zinfandel | California | $44.00 |
| Saldo | Zinfandel | California | $30.00 |
| ‘The Barrel’ | Red Blend | Napa Valley | $52.00 |
| ‘The Prisoner’ | Red Blend | Napa Valley | $72.00 |
| Meyer Family | Cabernet Sauvignon | Oakville | $78.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $95.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $135.00 |
| Arnot-Roberts | Syrah | Sonoma Coast | $64.00 |
| Swick ‘Figa’ | Nebbiolo | Columbia Valley, WA | $56.00 |
| La Sirena | Grenache | Napa Valley | $78.00 |
| Bubbles | |
| Bellenda ‘San Fermo’ | Brut | Prosecco Superiore | Valdobbiadene, Italy | $42.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $48.00 |
| Whites & Rosé | |
| Maison Noir ‘O.P.P.’ | Pinot Gris | Willamette Valley, OR | $44.00 |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $48.00 |
| Patient Cottat ‘Anciennes Vignes’ | Sauvignon Blanc | Sancerre, France | $52.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Domäne Wachau | Grüner Veltliner | Wachau, Austria | $42.00 |
| Dry Creek Vineyard | Chenin Blanc | Clarksburg | $38.00 |
| Chanin | Chardonnay | Los Alamos Vineyard | Santa Barbara County | $52.00 |
| Domaine Barat ‘Vaillons’ | Chardonnay | Chablis 1er Cru, France | $62.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Mount Eden | Chardonnay | Santa Cruz Mountains | $85.00 |
| Far Niente | Chardonnay | Napa Valley | $92.00 |
| The Day Project ‘Rosé the Day’ | California | $46.00 |
| Brunch Menu | |
| Set Sail | |
| Crispy Calamari macadamia nut panko crusted, sweet & sour sauce |
$16.00 |
| Grilled Prawns basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette |
$16.00 |
| Brussels Sprouts shishito peppers, pine nut gremolata, black garlic aioli, parmesan |
$11.00 |
| BBQ Ribs compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce |
$16.50 |
| Seafood Chowder sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia |
$10.50 |
| Apple & Candied Walnut Salad* organic field greens, goat cheese, cranberry balsamic |
$12.00 |
| Caesar Salad lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
$9.50 |
| Ceviche* lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips |
$15.50 |
| Roasted Beets* goat cheese, whipped avocado, citrus, baby kale, spicy sweet pumpkin seeds, apple cider vinaigrette |
$12.00 |
| All Day Breakfast | |
| Avocado Toast* toasted multigrain bread, avocado smash, poached eggs, heirloom tomatoes, arugula, radish, sunflower seeds, balsamic reduction |
$13.50 |
| Huevos Rancheros* pinto beans, crispy corn tortilla, queso fresco, two eggs, jalapeño salsa, pico de gallo, cilantro cream |
$16.00 |
| Steak & Eggs* double r ranch prime top sirloin, poached eggs, bearnaise sauce, breakfast potatoes |
$23.00 |
| Buttermilk Pancakes two buttermilk pancakes, coconut whipped butter, blueberry compote, maple syrup |
$14.50 |
| Signature Brunch | |
| Shrimp & Smoked Salmon Omelet onion, avocado, gruyere, lemon hollandaise, breakfast potatoes |
$19.00 |
| Eggs Benedict* poached eggs, buttermilk biscuits, shaved smoked duroc ham, hollandaise, breakfast potatoes |
$17.00 |
| Curry Cumin Crusted Ahi Benedict* poached eggs, buttermilk biscuits, apricot chutney, pickled papaya, hollandaise, breakfast potatoes |
$21.00 |
| Baja Fish Tacos beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream |
$18.50 |
| Beachside Vegan baby bok choy, cauliflower, sweet potatoes, organic brown jasmine rice, coconut curry sauce, tomato apricot chutney |
$16.00 |
| Hungry for Lunch | |
| Ahi Poke Bowl* sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, jasmine rice |
$21.00 |
| Achiote Roasted Fish chayote squash, corn, butternut squash, organic brown jasmine rice, roasted tomatillo vinaigrette |
$23.00 |
| Mixed Seafood Pot fresh fish, shrimp, scallops, saffron tomato broth, risotto cake |
$25.00 |
| Chef’s Burger* sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; gluten free bun & veggie burger available |
$17.00 |
| Fresh Fish Caesar daily chef ‘s preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese |
$19.00 |
| Kid’s Menu | |
| Pancake buttermilk pancake, warm maple syrup |
$9.00 |
| Cheese Omelet eben-haezer ranch free range eggs, cheddar cheese |
$9.00 |
| Egg Benedict* poached egg, buttermilk biscuits with smoked duroc ham, hollandaise |
$11.00 |
| Cheeseburger* 1/4 lb. usda choice beef, cheddar cheese |
$9.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Fried Chicken crispy all natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Grilled Chicken wayne farms all natural chicken breast, seasoned & grilled |
$10.00 |
| Dessert | |
| Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| “Sweet Cheeks” Key Lime Cheesecake coconut cookie crumble, passion fruit gelée |
$11.00 |
| Chocolate Peanut Butter Torte chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana |
$11.50 |
| Seasonal Sorbet frozen and fresh berries |
$9.00 |
| Sea Drinks #1 | |
| Duke’s Mai Tai | $15.00 |
| Jake’s Paloma | $14.00 |
| Aperol Spritz | $13.00 |
| Bellini | $9.00 |
| Mimosa | $8.00 |
| Pog Mimosa | $8.00 |
| Powerhouse Bloody | $12.00 |
| Fresh Juice | $5.00 |
| Draft Beer | |
| Jake’s Blonde | Stone Brewing, Escondido, CA | 5% ABV | $8.00 |
| Westbrew Pils | Westbrew, Vista, CA | 5.2% ABV | $7.00 |
| Buenaveza Lager | Stone Brewing, Escondido, CA | 4.7% ABV | $7.50 |
| 0.394 Pale Ale | Alesmith Brewing, San Diego, CA | 6.0% ABV | $8.00 |
| Pupil IPA | Society Brewing Co., San Diego, CA | 7.5% ABV | $8.50 |
| Hazy IPA | Modern Times, Point Loma, CA | 7.2% ABV | $9.00 |
| Chronic Amber Ale | Pizza Port Brewery, San Diego, CA | 4.9% ABV | $7.50 |
| Canned | |
| Modelo Especial | Grupo Modelo, Nava | 4.4% ABV | $7.00 |
| Pineapple Mana Wheat | Maui Brewing Co. Maui, HI | 5.5% ABV | $7.00 |
| Swami’s IPA | Pizza Port Brewing, Solana Beach | 6.8% ABV | $8.00 |
| June Shine Hard Kombucha | Blood Orange Mint | $8.00 |
| Ashland Hard Seltzer lime, tangerine, pineapple, blackberry lemonade |
$7.50 |
| Cucumber Vodka Soda | Cutwater, San Diego, CA | $7.50 |
| Sea Drinks #2 | |
| Duke’s Mai Tai duke’s signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
$15.00 |
| On the Mark barrel aged makers mark old fashioned, cherry heering, orange, angostura bitters |
$15.00 |
| Pau Hana Mule pau vodka, pineapple, ginger beer, lime |
$13.00 |
| Painkiller koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg |
$15.00 |
| Negroni Fizz hendricks gin, campari, grapefruit, citrus, champagne float |
$14.00 |
| Spicy Cucumber Margarita karma silver, housemade spicy syrup, muddled cucumber, fresh lemon |
$14.00 |
| Spiked Strawberry Lemonade Slushie big island lemons, choice of vodka, tequila, or rum |
$15.00 |
| Jake’s Paloma herradura reposado, grapefruit, club soda, lime, smoked salt |
$15.00 |
| Zero Proof | |
| Ginger Lime Fizz ginger beer, lime, pineapple |
$7.00 |
| Cucumber Squeeze agave nectar & muddled cucumber, soda water, shaken and served on ice |
$7.00 |
| Golden Ale athletic brewing co |
$7.50 |
| Strawberry Lemonade Slushie big island lemons |
$9.00 |
| Hula Pie Shake a liquid version of our hula pie |
$9.00 |
| Wines | |
| Mercat | Brut | Cava, Spain | $11.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, New Zealand Barrel to Glass |
$11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California Barrel to Glass |
$11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| ZD | Chardonnay | California | $18.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’Oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| The Pinot Project | Pinot Noir | California Barrel to Glass |
$11.00 |
| Broadley | Pinot Noir | Willamette Valley, OR | $14.00 |
| Stolpman ‘La Cuadrilla’ | Syrah Blend | Ballard Canyon | $13.00 |
| Santa Julia | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Columbia Valley, WA | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Chanin | Pinot Noir | Santa Barbara County | $58.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Storm | Pinot Noir | Presqu’ile Vineyard | Santa Maria Valley | $70.00 |
| Golden Eye | Pinot Noir | Anderson Valley | $84.00 |
| Samsara | Pinot Noir | Rancho la Viña Vineyard | Sta. Rita Hills | $88.00 |
| The Ojai Vineyard | Pinot Noir | Solomon Hills Vineyard | Santa Maria Valley | $92.00 |
| Cobb | Pinot Noir | Rice-Spivack Vineyard | Sonoma Coast | $102.00 |
| Broc Cellars ‘Koukou’ | Cabernet Franc | Happy Canyon | Santa Barbara | $58.00 |
| Whitehall Lane | Merlot | Napa Valley | $48.00 |
| Bedrock | Zinfandel | California | $44.00 |
| Saldo | Zinfandel | California | $30.00 |
| ‘The Barrel’ | Red Blend | Napa Valley | $52.00 |
| ‘The Prisoner’ | Red Blend | Napa Valley | $72.00 |
| Meyer Family | Cabernet Sauvignon | Oakville | $78.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $95.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $135.00 |
| Arnot-Roberts | Syrah | Sonoma Coast | $64.00 |
| Swick ‘Figa’ | Nebbiolo | Columbia Valley, WA | $56.00 |
| La Sirena | Grenache | Napa Valley | $78.00 |
| Bubbles | |
| Bellenda ‘San Fermo’ | Brut | Prosecco Superiore | Valdobbiadene, Italy | $42.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $48.00 |
| Whites & Rosé | |
| Maison Noir ‘O.P.P.’ | Pinot Gris | Willamette Valley, OR | $44.00 |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $48.00 |
| Patient Cottat ‘Anciennes Vignes’ | Sauvignon Blanc | Sancerre, France | $52.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Domäne Wachau | Grüner Veltliner | Wachau, Austria | $42.00 |
| Dry Creek Vineyard | Chenin Blanc | Clarksburg | $38.00 |
| Chanin | Chardonnay | Los Alamos Vineyard | Santa Barbara County | $52.00 |
| Domaine Barat ‘Vaillons’ | Chardonnay | Chablis 1er Cru, France | $62.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Mount Eden | Chardonnay | Santa Cruz Mountains | $85.00 |
| Far Niente | Chardonnay | Napa Valley | $92.00 |
| The Day Project ‘Rosé the Day’ | California | $46.00 |
| Late Lunch Menu | |
| Set Sail | |
| Grilled Prawns basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette |
$16.00 |
| BBQ Ribs compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce |
$16.50 |
| Ceviche* lime marinated fresh fish, cilantro, jalapeño, cucumber, red onion, avocado, tortilla chips |
$15.50 |
| Caesar lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
$9.50 |
| Apple & Candied Walnut Salad* organic field greens, goat cheese, cranberry balsamic |
$12.00 |
| Roasted Beets* goat cheese, whipped avocado, citrus, baby kale, spicy sweet pumpkin seeds, apple cider vinaigrette |
$12.00 |
| Crispy Calamari macadamia nut panko crusted, sweet & sour sauce |
$16.00 |
| Brussel Sprouts shishito peppers, pine nut gremolata, black garlic aioli, parmesan |
$11.00 |
| Ahi Poke Stack* avocado, jasmine rice, gochujang aioli, sweet soy reduction, pickled papaya, jalapeno, furikake wonton chips |
$21.00 |
| Seafood Chowder sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia |
$10.00 |
| By Sea | |
| Baja Fish Tacos beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream |
$18.50 |
| Mixed Seafood Pot fresh fish, shrimp, scallops, saffron tomato broth, risotto cake |
$25.00 |
| Achiote Roasted Fish chayote squash, corn, butternut squash, brown rice, roasted tomatillo vinaigrette |
$23.00 |
| Fresh Fish Caesar daily chef ‘s preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese |
$19.00 |
| By Land | |
| Chef’s Burger* sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries |
$17.00 |
| Beachside Vegan baby bok choy, cauliflower, sweet potatoes, brown jasmine rice, coconut curry sauce, tomato apricot chutney |
$16.00 |
| Grilled Chicken Caesar Wrap grilled all natural chicken, lemon, garlic & anchovy vinaigrette, focaccia crumble & manchego cheese wrapped in a flour tortilla |
$16.50 |
| Steak & Wedge* double r ranch prime top sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing |
$23.00 |
| Kids | |
| Cheeseburger* 1/4 lb. usda choice beef, cheddar cheese |
$9.00 |
| Mac & Cheese freshly cooked pasta, house-made cheddar cheese sauce |
$8.00 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$12.00 |
| Fried Chicken crispy all natural chicken strips, panko breaded, ranch dipping sauce |
$10.00 |
| Grilled Chicken wayne farms all natural chicken breast, seasoned and grilled |
$10.00 |
| Dessert | |
| Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| “Sweet Cheeks” Key Lime Cheesecake coconut cookie crumble, passion fruit gelée |
$11.00 |
| Chocolate Peanut Butter Torte chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana |
$11.50 |
| Seasonal Sorbet* frozen and fresh berries |
$9.00 |
| Draft Beer | |
| Jake’s Blonde | Stone Brewing, Escondido, CA | 5% ABV | $8.00 |
| Westbrew Pils | Westbrew, Vista, CA | 5.2% ABV | $7.00 |
| Buenaveza Lager | Stone Brewing, Escondido, CA | 4.7% ABV | $7.50 |
| 0.394 Pale Ale | Alesmith Brewing, San Diego, CA | 6.0% ABV | $8.00 |
| Pupil IPA | Society Brewing Co., San Diego, CA | 7.5% ABV | $8.50 |
| Hazy IPA | Modern Times, Point Loma, CA | 7.2% ABV | $9.00 |
| Chronic Amber Ale | Pizza Port Brewery, San Diego, CA | 4.9% ABV | $7.50 |
| Canned | |
| Modelo Especial | Grupo Modelo, Nava | 4.4% ABV | $7.00 |
| Pineapple Mana Wheat | Maui Brewing Co. Maui, HI | 5.5% ABV | $7.00 |
| Swami’s IPA | Pizza Port Brewing, Solana Beach | 6.8% ABV | $8.00 |
| June Shine Hard Kombucha | Blood Orange Mint | $8.00 |
| Ashland Hard Seltzer lime, tangerine, pineapple, blackberry lemonade |
$7.50 |
| Cucumber Vodka Soda | Cutwater, San Diego, CA | $7.50 |
| Sea Drinks | |
| Duke’s Mai Tai duke’s signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
$15.00 |
| On the Mark barrel aged makers mark old fashioned, cherry heering, orange, angostura bitters |
$15.00 |
| Pau Hana Mule pau vodka, pineapple, ginger beer, lime |
$13.00 |
| Painkiller koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg |
$15.00 |
| Negroni Fizz hendricks gin, campari, grapefruit, citrus, champagne float |
$14.00 |
| Spicy Cucumber Margarita karma silver, housemade spicy syrup, muddled cucumber, fresh lemon |
$14.00 |
| Spiked Strawberry Lemonade Slushie big island lemons, choice of vodka, tequila, or rum |
$15.00 |
| Jake’s Paloma herradura reposado, grapefruit, club soda, lime, smoked salt |
$15.00 |
| Zero Proof | |
| Ginger Lime Fizz ginger beer, lime, pineapple |
$7.00 |
| Cucumber Squeeze agave nectar & muddled cucumber, soda water, shaken and served on ice |
$7.00 |
| Golden Ale athletic brewing co |
$7.50 |
| Strawberry Lemonade Slushie big island lemons |
$9.00 |
| Hula Pie Shake a liquid version of our hula pie |
$9.00 |
| Wines | |
| Mercat | Brut | Cava, Spain | $11.00 |
| La Fiera | Pinot Grigio | Veneto, Italy | $11.00 |
| Selbach ‘Incline’ | Riesling | Mosel, Germany | $10.00 |
| Mohua | Sauvignon Blanc | Marlborough, New Zealand Barrel to Glass |
$11.00 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Rickshaw | Chardonnay | California Barrel to Glass |
$11.00 |
| Tyler | Chardonnay | Santa Barbara County | $15.00 |
| ZD | Chardonnay | California | $18.00 |
| Mont Gravet | Rosé of Cinsault | Pays d’Oc, France | $11.00 |
| Scribe ‘Estate’ | Rosé of Pinot Noir | Sonoma Valley | $13.00 |
| The Pinot Project | Pinot Noir | California Barrel to Glass |
$11.00 |
| Broadley | Pinot Noir | Willamette Valley, OR | $14.00 |
| Stolpman ‘La Cuadrilla’ | Syrah Blend | Ballard Canyon | $13.00 |
| Santa Julia | Malbec | Mendoza, Argentina | $11.00 |
| Charles Smith ‘Substance’ | Cabernet Sauvignon | Columbia Valley, WA | $12.00 |
| Daou | Cabernet Sauvignon | Paso Robles | $16.00 |
| Reds | |
| Chanin | Pinot Noir | Santa Barbara County | $58.00 |
| Scribe | Pinot Noir | Carneros | $68.00 |
| Storm | Pinot Noir | Presqu’ile Vineyard | Santa Maria Valley | $70.00 |
| Golden Eye | Pinot Noir | Anderson Valley | $84.00 |
| Samsara | Pinot Noir | Rancho la Viña Vineyard | Sta. Rita Hills | $88.00 |
| The Ojai Vineyard | Pinot Noir | Solomon Hills Vineyard | Santa Maria Valley | $92.00 |
| Cobb | Pinot Noir | Rice-Spivack Vineyard | Sonoma Coast | $102.00 |
| Broc Cellars ‘Koukou’ | Cabernet Franc | Happy Canyon | Santa Barbara | $58.00 |
| Whitehall Lane | Merlot | Napa Valley | $48.00 |
| Bedrock | Zinfandel | California | $44.00 |
| Saldo | Zinfandel | California | $30.00 |
| ‘The Barrel’ | Red Blend | Napa Valley | $52.00 |
| ‘The Prisoner’ | Red Blend | Napa Valley | $72.00 |
| Meyer Family | Cabernet Sauvignon | Oakville | $78.00 |
| Matthiasson | Cabernet Sauvignon | Napa Valley | $88.00 |
| Chappellet ‘Signature’ | Cabernet Sauvignon | Napa Valley | $95.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $99.00 |
| Shafer ‘One Point Five’ | Cabernet Sauvignon | Napa Valley | $135.00 |
| Arnot-Roberts | Syrah | Sonoma Coast | $64.00 |
| Swick ‘Figa’ | Nebbiolo | Columbia Valley, WA | $56.00 |
| La Sirena | Grenache | Napa Valley | $78.00 |
| Bubbles | |
| Bellenda ‘San Fermo’ | Brut | Prosecco Superiore | Valdobbiadene, Italy | $42.00 |
| Doyard ‘Vendémiaire’ | Blanc de Blancs Brut | Champagne, France | $92.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $48.00 |
| Whites & Rosé | |
| Maison Noir ‘O.P.P.’ | Pinot Gris | Willamette Valley, OR | $44.00 |
| Lieu Dit | Sauvignon Blanc | Santa Ynez Valley | $48.00 |
| Patient Cottat ‘Anciennes Vignes’ | Sauvignon Blanc | Sancerre, France | $52.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $28.00 |
| Merry Edwards | Sauvignon Blanc | Russian River Valley | $66.00 |
| Domäne Wachau | Grüner Veltliner | Wachau, Austria | $42.00 |
| Dry Creek Vineyard | Chenin Blanc | Clarksburg | $38.00 |
| Chanin | Chardonnay | Los Alamos Vineyard | Santa Barbara County | $52.00 |
| Domaine Barat ‘Vaillons’ | Chardonnay | Chablis 1er Cru, France | $62.00 |
| Rombauer | Chardonnay | Carneros | $35.00 |
| Mount Eden | Chardonnay | Santa Cruz Mountains | $85.00 |
| Far Niente | Chardonnay | Napa Valley | $92.00 |
| The Day Project ‘Rosé the Day’ | California | $46.00 |
… View more
Order and Reservations
Reservations: jakesdelmar.comopentable.com
Contact Jake’s Del Mar
Address: 1660 Coast Blvd, Del Mar, CA 92014
Phone: (858) 755-2002
Website: http://jakesdelmar.com/
Hours
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 10AM–8:30PM |
| Monday | 4–8:30PM |
| Tuesday | 11:30AM–8:30PM |
Related Web Results
Jake’s Del Mar
JAKE’S DEL MAR 1660 Coast Blvd., Del Mar, California 92014 Serving chef-driven coastal fare and craft cocktails, steps from the waves. · What is Hula Pie?
Dinner – Jake’s Del Mar
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Menus – Jake’s Del Mar
Tues-Sat. 11:30am-2:30pm. chicken lunch plate. See More. Late Lunch. Mon-Sat. 2:30pm-4:00pm. Sun. 2:00pm-4:00pm. poached egg sandwich with potatoes and …