Classic steakhouse fare & a long wine list in a warm, wood-paneled setting with happy-hour specials.
4.5 – 1 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Starters | |
| Teriyaki Tenderloin Tidbits Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds. |
$14.00 |
| Shrimp Wontons Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce. |
$9.00 |
| Coconut Crunchy Shrimp Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce. |
$14.00 |
| Hot Dungeness Crab A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes. |
$12.00 |
| Bourbon Street Mussels 1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles. |
$15.00 |
| Wings More than a pound of wings, fried until crispy. Choose from Honey Sriracha or a Signature Hot Sauce. Served with roasted walnut bleu cheese. |
$11.00 |
| Charcuterie Board A variety of cured meats, cheeses, nuts, and fruits. |
$18.00 |
| Dueling Shrimp A battle of two shrimp: coconut glazed vs. firecracker aioli. |
$13.00 |
| Lincoln Logs Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze. Cut into individual ribs and stacked like your classic Lincoln Logs. |
$13.00 |
| Roadside Sliders Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus. |
$11.00 |
| Jumbo Shrimp Cocktail Steamed to order, chilled, and served with house cocktail. |
$15.00 |
| Pork Pot Stickers Classic pan fried dumplings, served with plum sauce and sriracha chili sauce. |
$10.00 |
| Salads | |
| Spicy Buffalo Chicken Mixed greens tossed in our walnut bleu cheese with carrots, celery, cucumbers and tomatoes, sprinkled with shredded jack cheese and bleu cheese crumbles. |
$13.00 |
| Big Montana Steak Crisp greens tossed in a cilantro lime vinaigrette with marinated steak, red onion, avocado, grapefruit, candied almonds and a fried bleu cheese crisp. |
$17.00 |
| Santa Fe Shrimp Black beans, corn, avocado, tomato, pico de gallo, jack cheese and tortilla strips, blackened shrimp and a grilled jalapeno. Served with a side of spicy jalapeno ranch. |
$16.00 |
| Million Dollar Salad Our most popular salad topped with cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing. |
$11.00 |
| Salmon on the Greens Mixed greens tossed in a white balsamic vinaigrette with bell peppers, mushrooms, cucumbers, tomatoes, and a boiled egg, with blackened Salmon, green onion and parmesan cheese. |
$17.00 |
| Meats | |
| New York Center cut 14 oz. |
$36.00 |
| Great Filet Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and Béarnaise sauce. |
$38.00 |
| Prime Rib (While It Lasts) Our house specialty. Slow roasted and served with our creamy horseradish and au jus. |
$28.00 |
| Baseball Cut Prime Sirloin Center cut, prime grade, 10 oz. |
$29.00 |
| Filet Mignon 8 oz. of the leanest, most tender of all beef cuts wrapped in bacon. |
$34.00 |
| Char Crusted Ribeye Hand cut 16 oz. Rubbed in a campfire char crusted seasoning. |
$38.00 |
| Osso Buco Pork Shank Braised in a classic pork demi-glace and served over garlic mashed potatoes. |
$32.00 |
| Chef’s Cut Prepared daily and explained by your server. |
|
| Ribs Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze. |
$26.00 |
| Seafood | |
| Pan Fried Shrimp Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce. |
$26.00 |
| Alaskan King Crab Legs One and a half pounds of large Alaskan King Crab Legs served with drawn butter. |
|
| Salmon 8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey Pepper Glazed, or Cedar Planked. |
$26.00 |
| Chef’s Choice Prepared daily and explained by your server. |
|
| Coco Crunchy Shrimp Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce. |
$26.00 |
| Poultry | |
| Chicken Oscar Breaded boneless chicken breasts sautéed and topped with crab, artichoke hearts, mushrooms and Béarnaise sauce. |
$27.00 |
| Grilled Fajitas Served with flour tortillas, lettuce, diced tomatoes, sour cream, guacamole and salsa. |
$16.00 |
| Roasted Duck One-half, partially boned duck roasted until crispy and served with a side of plum sauce. |
$28.00 |
| Pasta | |
| Scampi Jumbo shrimp sautéed in herb butter with mushrooms, tomatoes, shallots, garlic and white wine, over fettuccine noodles topped with green onions and parmesan cheese. |
$25.00 |
| Seafood Pasta Scallops, shrimp, and salmon tossed with fettuccine noodles in our own romano and parmesan cheese sauce. |
$27.00 |
| Smokehouse Tenderloin Pasta Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce, over fettucine noodles. |
$26.00 |
| Tacos | |
| Steak Tacos Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, cilantro and drizzled with jalapeno ranch. |
$16.00 |
| Fish Tacos Fresh cod served in two flour tortillas with red cabbage slaw, cajun aioli and pico de gallo. Garnished with a lime. Your choice: fried, grilled, or blackened. |
$14.00 |
| Shrimp Tacos Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla. |
$14.00 |
| Downtown Favorites | |
| Tempura Chicken Fingers Strips of chicken breast battered and deep fried. Served with honey mustard. |
$12.00 |
| Prime Rib Dip A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus. |
$14.00 |
| Fish-N-Chips Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house tartar sauce. |
$14.00 |
| French Onion Au Gratin Caramelized onions and croutons smothered in mozzarella cheese and broiled to a golden brown. |
$5.00 |
| Chicken Fried Steak 6 oz. prime grade chuck filet hand pounded and breaded. Served with a peppercorn white gravy over garlic mashed potatoes. |
$16.00 |
| Soup, Salad, Sliders (Available until 2pm only) Begin with a house salad served with your choice of dressing. Finish with a cup of today’s soup and two bite sized cheddar cheese burgers served with au jus. |
$12.00 |
| Crab & Artichoke Salad Sandwich (Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese. |
$12.00 |
| Burgers | |
| Classic Burger An old-fashioned chop house hamburger. Served with mayo, lettuce, tomato, sliced onions, and pickles and your choice of cheese. |
$12.00 |
| Cowboy Burger House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato, sliced onions and pickles. |
$16.00 |
| Beartooth Burger Homemade avocado Pico de Gallo, chipotle mayo and melted pepper jack cheese. Garnished with lettuce. |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Jake’s Downtown
Address: 2701 1st Ave N, Billings, MT 59101
Phone: (406) 259-9375
Website: http://www.jakesdt.com/
Hours
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
Related Web Results
Jake’s Downtown | Billings, MT | jakesdt.com
Jake’s Downtown is a locally owned Steakhouse in Downtown Billings, MT. We offer two separate bars as well as casual and fine dining.
MENUS | Jake’s Downtown | jakesdt.com
2701 1ST AVE. NORTH. BILLINGS, MT 59101. . . 406.259.9375 · [email protected] · HOME · MENU · GIFT CARDS · RESERVATIONS · CONTACT US. Subscribe Now.
RESERVATIONS | Jake’s Downtown | jakesdt.com
2701 1ST AVE. NORTH. BILLINGS, MT 59101. . . 406.259.9375 · [email protected] · HOME · MENU · GIFT CARDS · RESERVATIONS · CONTACT US. Please call