Jake's On The Lake Menu Prices at 780 N Lake Blvd, Tahoe City, CA 96145

Longtime, lakefront place with a patio for New American fare with Californian & Hawaiian flavors.

Family owned and operated since 1978, Jake’s On The Lake is the ultimate waterfront dining experience in Lake Tahoe! Soak in spectacular views of the lake and enjoy a flavorsome meal while we treat you to our warm mountain aloha hospitality. Featuring an abundant variety of fresh seafood, quality meats, and seasonal produce our menu is inspired by Californian and Hawaiian flavors. Wherever possible we choose local and sustainable ingredients.

4.3 – 1 reviews $$$ • Californian restaurant

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Dinner, Winter 2022
STARTERS
Panko Artichoke Hearts Flash fried, garlic aioli, blackberry dijon	$12.00
Warm Baked Brie bacon marmalade, fruit compote, toasted baguette, herbs	$16.00
Ahi Poki Roll flash fried, spicy chili soy, sunomono cucumbers	$18.00
Monterey Bay Calamari lemon rémoulade, chili water	$18.00
Deep Sea Crab Cakes jicama apple slaw, lemon remoulade	$19.00
Lomi Lomi Salmon Stack house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips	$23.00
SOUPS & SALADS
Clam Chowder New England style	$12.00
Daily Soup chef’s daily inspiration	$11.00
Caesar Salad classic preparation	$11.00
Hearts of Palm Salad butter leaf, hazelnuts, pimentos, basil vinaigrette	$13.00
Apple Walnut Salad organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette	$13.00
Wedge Salad baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch	$15.00
Quinoa Salad arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette	$16.00
Add Protein to Any Salad	$12.00
FROM THE SEA
Sea Scallops Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri
Ora King Salmon Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori
Macadamia Nut Sablefish Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc
Herb Crusted Maine Lobster Tails Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter
Chef Coffman’s Nightly Special a unique creation featuring fresh, seasonal ingredients
FROM THE FARM
Vegan Buddha Bowl Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce	$30.00
Jidori Chicken “Marsala” Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce	$36.00
Braised Piedmontese Beef Short Ribs Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze	$42.00
Kurobuta Bone-In Pork Chop Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce	$40.00
Durham Ranch Bison Filet Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce	$60.00
add 4oz Maine Lobster Tail add a lobster tail to any entrée
Happy Hour, Winter 2022
Happy Hour Drink Specials
Chardonnay	$6.00
Sauvignon Blanc	$6.00
Pinot Noir	$6.00
Rotating Red	$7.00
Well Cocktails	$6.00
Margarita	$8.00
Kimo’s Mai Tai	$10.00
Snacks
Clam Chowder	$6.00
Seasonal Soup	$6.00
Garlic – Chili Edmame	$6.00
Panko Crusted Artichoke Hearts	$7.00
Truffle Fries	$7.00
Chef Coffman’s Musubi	$9.00
Entrées
Jake’s Fish Taco one taco with pico de gallo, shaved cabbage, salsa verde, chipotle sour cream, cilantro, flour tortilla	$7.00
Filet Mignon “Gyro” Taco one taco with avocado tzatziki, cucumber, feta, lettuce, tomato, onion, house sriracha, flour tortilla	$8.00
Udon Noodle Bowl mixed vegetable, teriyaki beef, chicken or shrimp	$10.00
Chicken Sandwich panko crusted, provolone, tomato chutney, organic greens, garlic aioli, naan bread	$10.00
Grilled Ahi Burger arugula, house pickles, basil, cilantro, brioche, ginger-pear vinaigrette, wasabi aioli	$13.00
Durham Ranch Burger lettuce, tomato, red onion	$12.00
Lunch/Café, Winter 2022
STARTERS
Garlic Chili Edamame GF soy, lime, togarashi, garlic, ginger	$9.00
Panko Artichoke Hearts flash fried, garlic aioli, blackberry dijon	$12.00
Warm Baked Brie bacon marmalade, fruit compote, toasted baguette, herbs	$16.00
Ahi Poke Roll flash fried, spicy chili soy, sunomono cucumber	$18.00
Monterey Bay Calamari lemon rémoulade, chili water	$18.00
Deep Sea Crab Cakes jicama apple slaw, lemon rémoulade	$19.00
Lomi Lomi Salmon Stack house cured, onion, tomato, avocado, cucumber, wonton chips	$23.00
SOUPS & SALADS
Soup of the Day chefs inspiration, vegan & gluten-free	$11.00
Clam Chowder new england style	$12.00
Caesar Salad classic preparation	$11.00
Apple Walnut Salad organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette	$13.00
Hearts of Palm Salad butter leaf, hazelnuts, pimentos, basil vinaigrette	$13.00
Wedge Salad baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue	$15.00
Quinoa Salad arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette	$16.00
Add Protein to Any Salad	$12.00
ENTRÉES
Panko Chicken Sandwich garlic aioli, tomato chutney, provolone, organic greens, crispy pancetta, garlic naan bread, fries	$20.00
Jake’s Fish Tacos pan-seared mahi mahi, pico de gallo, cabbage, cilantro, salsa verde, chipotle crema, flour tortillas, corn chips	$21.00
Scampi Fettuccine Provencal wild caught prawns, tomato concasse, garlic, heirloom spinach, basil	$23.00
Reuben Sandwich corned beef, house sauerkraut, thousand island, jarlsberg swiss, swirled rye, yukon potato wedges	$20.00
Durham Ranch Wagyu Burger lettuce, red onion, tomato, fries	$20.00
Vegan Buddha Bowl seasonal vegetables, quinoa, seared five-spice organic tofu, black forbidden coconut sticky rice, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce	$21.00
Filet Mignon “Gyro” Tacos avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, flour tortillas, house sriracha, hapa rice	$21.00
Grilled Ahi Burger arugula, house pickles, brioche, basil, cilantro, wasabi aioli, ginger pear vinaigrette, fries	$24.00
Island Steak Skewers prime top sirloin, seven spice rub, vegetables, yukon potato wedges, chimichurri, huli huli sauce	$23.00
Udon Noodle Bowl shitake mushroom, seasonal vegetables mung bean sprouts & choice of vegetables, filet mignon, free-range chicken, or sustainable prawns	$20.00
Kid’s Menu
Kid’s Entrées
Chicken Tenders fries	$9.00
Cheese Quesadilla fries	$9.00
Hamburger or Cheeseburger fries	$9.00
Pasta Bowl marinara or butter & parmesan	$9.00
Teriyaki Chicken Bowl rice & summer vegetables	$12.00
Kids Pan-Seared Fish rice & summer vegetables	$14.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Jake’s On The Lake

Address: 780 N Lake Blvd, Tahoe City, CA 96145

Phone: (530) 583-0188

Website: http://www.jakestahoe.com/

Hours

Saturday	11:30AM–3:30PM, 4:30–9PM
Sunday	11:30AM–3:30PM, 4:30–9PM
Monday	4:30–9PM
Tuesday	4:30–9PM
Wednesday	4:30–9PM
Thursday	4:30–9PM
Friday	11:30AM–3:30PM, 4:30–9PM

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