Traditional Mexican fare featuring all the usual favorites, plus sopes, loaded tamales & fab drinks.
At Jalisco we celebrate modern, Mexican cuisine by our Chef, José Meza, an award-winning, 28-year-old Mexican talent with experience at some of the world’s most luxurious restaurants and hotels. Fresh ingredients shine in each of Meza’s dishes and every craft cocktail. Come in to sip mezcal at the bar or stay for a long conversation over tacos al pastor in our dining room. Each party at Jalisco is one-to-remember with floor-to-ceiling views of twinkling lights on our soaring oak trees flanking the space.
4.4 – 835 reviews $$ • Mexican restaurant
Menu
| Jalisco Norte menu | |
| Brunch – Soups & Salads (Appetizers) | |
| Pozole Jalisco Style Pork broth seasoned with chiles and spices, white hominy, lettuce, radish, onion, toasted oregano. Served with a side of salsa macha, corn tostadas, and lime. |
$12.00 |
| Verde Hydroponic lettuces, seasonal vegetables, house dressing on the side. |
$10.00 |
| Chef Salad Spinach, baby kale, beets, mix of nuts, dried cranberries, seasonal fruit, agave chipotle dressing, goat cheese. |
$10.00 |
| Brunch – Dips (Appetizers) | |
| Guacamole Tomato, onion, cilantro and pico de gallo. |
$12.00 |
| Queso Norte Classic Texas queso. |
$9.00 |
| Queso Cowboy Traditional Texas queso with mashed avocado, home made chorizo, pico de gallo, and habanero sour cream. |
$12.00 |
| Queso Fundido Melted Mexican cheese, flour tortillas, choose your preparation. |
$10.00 |
| Brunch – De la Carte (Appetizers) | |
| Breakfast Taco Three corn or flour tortillas topped with fresh farm scrambled eggs, homemade pico de gallo, Mexican cheeses blend. |
$10.00 |
| Brunch – Taco À la Carte (Appetizers) | |
| Carnitas Pork belly, guacamole, pickled onion, radish. |
$5.00 |
| Birria Taco Braised short rib in maguey leaves birria style chopped, fresh onion, cilantro, fried jalapeño. |
$5.00 |
| Brunch – From the Farm | |
| Jalisco Breakfast Three fresh farm eggs cooked any style served in a skillet with refried beans, pico, and your choice of ham, bacon, chorizo or birria, skirt steak. |
$11.00 |
| Migas Three fresh farm scrambled eggs and tortilla strips, served with our famous green sauce, avocado, cream, queso fresco, onion, cilantro, and refried beans. |
$11.00 |
| Rancheros Two fresh farm eggs sunny side up, corn tortillas, refried beans, ranchero sauce, pico and cheese. |
$10.00 |
| Brunch – Cravings | |
| Mexican Style Chilaquiles Home made corn chips topped with red or green salsa, sautéed onion, yellow corn, pulled chicken, Mexican blend cheeses, and two fried eggs served with refried beans. |
$15.00 |
| Brunch – Main Dishes | |
| Grilled Salmon Tomate mermale, corn and serrano sauce, rice, mix of veggies. |
$22.00 |
| Chicken Breast White rice, mole. |
$18.00 |
| Carne Asada Grilled skirt steak, molcajete sauce, panela cheese, grilled cactus, and chorizo. |
$25.00 |
| Brunch – Sides | |
| White Rice | $2.00 |
| Refried Beans Oaxacan chiles, pork fat, avocado leaves. |
$2.00 |
| Ranchero Beans | $4.00 |
| Chiles Toreados | $4.00 |
| Veggies | $5.00 |
| Salad | $5.00 |
| Extra Egg | $2.00 |
| Bacon | $3.00 |
| Brunch – Sweet Jalisco | |
| Cup Of Fruit Seasonal fruit, whipped cream, toasted pecans. |
$5.00 |
| Our Tres Leches Pacake Caramelized pineapple, cinnamon butter, tres leches syrup, and toasted coconut. |
$11.00 |
| Corn Pancakes Sweet yellow corn, maple syrup, and butter. |
$9.00 |
| Lunch – APERITIVOS | |
| Guacamole fresh smashed avocado, fresh squeezed lime juice, pico de Gallo, radish |
$14.00 |
| Queso Norte Classic Texas queso. |
$9.00 |
| Queso Cowboy beef shader, mashed avocado, spicy cream |
$13.00 |
| Queso Fundido Melted Mexican cheese, flour tortillas. |
$10.00 |
| Chicken Flautitas Roasted chicken breast, blend of Mexican cheese, mashed avocado, onion, tomato, Chile arbor sauce |
$12.00 |
| Shrimp Cocktail cooked shrimp mixed with home made roasted tomato cocktail sauce, avocado, pico de gallo |
$18.00 |
| Lunch – SOUP & SALADS | |
| Sopa De Tortilla Chicken, avocado, cheese, crema, and fried ancho. |
$9.00 |
| Pozole Rojo Jalisco-style pozole, hominy, pulled pork, shredded lettuce, oregano, radish |
$9.00 |
| Jalisco Salad spring mix, avocado, cheese mix, tomato, onion, cucumber, radish, corn, ranch dressing |
$12.00 |
| House Side Mixed greens, tomato, onion, lime juice |
$7.00 |
| Caesar romaine lettuce, house caesar dressing ,croutons, parmesan cheese |
$12.00 |
| Kale Verde kale mix, dried cranberries, goat cheese, almonds, balsamic reduction, grapes. |
$14.00 |
| Lunch – TACOS | |
| Roasted Chicken Taco grilled chicken, peanut and merit Chile sauce, cilantro |
$14.00 |
| Pescado Taco Grilled barramundi seasoned with serrano chimichurri, pico de gallo, cilantro |
$15.00 |
| Al Pastor Taco Traditional grilled pork tacos seasoned with our mix of spices, onion, cilantro, pineapple |
$14.00 |
| Beef Suadero brisket, taquera-style tortilla, salsa macha, avocado, onion, cilantro |
$14.00 |
| Lunch – Mains | |
| Grilled Salmon Tomate mermale, corn and serrano sauce, rice, mix of veggies. |
$28.00 |
| Chicken Breast White rice, mole. |
$18.00 |
| Skirt Steak Chile Relleno poblano pepper stuffed with Mexican cheeses, grilled onions, bell peppers, topped with grilled skirt steak and molcajete sauce |
$28.00 |
| Jalisco Burger prime beef burger with habanero caramelized onions, spicy mayo, lettuce, tomato, manchego cheese, mango bbq sauce, skinny fries |
$18.00 |
| Pescado A La Veracruzana over-roasted barramundi filet served with veracruzana sauce, tomato, olive, capers, aromatic herbs |
$27.00 |
| Cochinita Pibil Deboned braised pork shank cochinita pibil style, pickled red onions, black beans, handmade corn tortillas. |
$27.00 |
| Pollo Con Mole Roasted half-chicken, white rice, carrot, green pea, mole, sesame. |
$27.00 |
| Lunch – ENCHILADAS | |
| Chicken Mole Enchiladas housemate corn tortillas hand rolled and filled with chicken and Oaxaca mole, plantain, red onion, sesame seeds |
$17.00 |
| Brisket Enchiladas Housemate corn tortillas hand dipped with papilla pepper sauce, stuffed with brisket, lettuce, onion, ancho sauce |
$18.00 |
| Seafood Enchiladas house made corn tortillas, hand rolled and filled with mix of seafood, pico de Gallo, roasted corn jalapeño sauce, topped with quest fresco |
$18.00 |
| Lunch – Sides | |
| White Rice | $3.00 |
| Ranchero Beans | $4.00 |
| Chiles Toreados | $4.00 |
| Veggies | $5.00 |
| Corn Tortillas four house made tortillas |
$2.00 |
| Mexican Street Corns Mexican street corn, fresh lime, mayonnaise, cream, quest fresco, house Chile mix |
$8.00 |
| Grilled Mexican Okra Lime, chile powder. |
$8.00 |
| Lunch – DESSERT | |
| Tres Leches vanilla cake soaked in our tres leches syrup, pineapple, toasted coconut |
$10.00 |
| Coconut Flan house made coconut flan, mile caramel spread, coconut flakes |
$10.00 |
| Carlota De Limon cookies soaked in eggless custard, mango yogurt sauce, honey cookie crumble, meringue |
$10.00 |
| Dinner – APERITIVOS (DIPS) | |
| Queso Norte Classic Texas queso. |
$9.00 |
| Queso Cowboy Traditional Texas queso with mashed avocado, home made chorizo, pico de gallo, and habanero sour cream. |
$13.00 |
| Queso Fundido Melted Mexican cheese, flour tortillas, choose your preparation. |
$10.00 |
| Dinner – APERITIVOS | |
| Tuna Tostada Sushi grade ahi tuna, pco de gallo, salsa “macha” on a crispy corn tostada |
$13.00 |
| Shrimp Cocktail cooked shrimp mixed with home made roasted tomato cocktail sauce, avocado, pico de gallo |
$18.00 |
| Guacamole Fresh smashed avocado, fresh squeezed lime juice, pico de Gallo, radish |
$14.00 |
| Sopesitos Corn masa base, ranchero sauce, chopped lettuce, refried beans, crema mexicana |
$10.00 |
| Ceviche Catch of the day, seafood broth, onion, tomato, cilantro, serrano |
$16.00 |
| Chicken Flautitas Roasted chicken breast, blend of Mexican cheese, mashed avocado, onion, tomato, Chile arbor sauce |
$12.00 |
| Dinner – SOUP & SALADS | |
| Sopa De Tortilla Chicken, avocado, cheese, crema, fried ancho. |
$9.00 |
| Kale Verde kale mix, dried cranberries, goat cheese, almonds, balsamic reduction, grapes. |
$10.00 |
| House Side Salad Mixed greens, tomato, onion, lime juice |
$7.00 |
| Pozole Rojo Jalisco-style pozole, hominy, pulled pork, shredded lettuce, oregano, radish |
$9.00 |
| Jalisco spring mix, avocado, cheese mix, tomato, onion, cucumber, radish, corn, ranch dressing |
$12.00 |
| Caesar romaine lettuce, house caesar dressing ,croutons, parmesan cheese |
$12.00 |
| Dinner – MAINS | |
| Grilled Salmon Tomate mermale, corn and serrano sauce, rice, mix of veggies. |
$28.00 |
| Seared Scallops Coconut mole, sweet potato purée, squid ink chicharr6n, asparagus. |
$29.00 |
| Shrimp Al Mojo De Ajo grilled traditional garlic marinated shrimp served with coconut rice and avocado |
$29.00 |
| Vegan Cauliflower & Hazelnut Pipian Grilled cauliflower, cilantro pesto, corn, toasted almonds |
$22.00 |
| Pollo Con Mole Roasted half-chicken, white rice, carrot, green pea, mole, sesame. |
$27.00 |
| Carne Asada 12oz Allen brothers prime ribeye, nopal, panella cheese, chorizo, molcajete sauce. |
$45.00 |
| Cochinita Pibil Deboned braised pork shank cochinita pibil style, pickled red onions, black beans, handmade corn tortillas. |
$24.00 |
| Skirt Steak Chile Relleno poblano pepper stuffed with Mexican cheeses, grilled onions, bell peppers, topped with grilled skirt steak and molcajete sauce |
$28.00 |
| Jalisco Burger prime beef burger with habanero caramelized onions, spicy mayo, lettuce, tomato, manchego cheese, mango bbq sauce, skinny fries |
$18.00 |
| Beef Tongue Barbacoa braised and served with papilla sauce, rice, onion, cilantro, tortillas |
$28.00 |
| Pescado A La Veracruzana over-roasted barramundi filet served with veracruzana sauce, tomato, olive, capers, aromatic herbs |
$27.00 |
| Short Ribs Short rib barrio style, served with whole beans, barrio sauce, onion, cilantro, homemade tortillas |
$36.00 |
| Dinner – TACOS | |
| Roasted Chicken Tacos Grilled chicken, peanut and merit Chile sauce, cilantro |
$14.00 |
| Pescado Tacos Grilled barramundi seasoned with serrano chimichurri, pico de gallo, cilantro |
$15.00 |
| Al Pastor Tacos Traditional grilled pork tacos seasoned with our mix of spices, onion, cilantro, pineapple |
$14.00 |
| Octopus Tacos cooked “carnitas” style, tomatillo habanero sauce, avocado, pickle onion |
$15.00 |
| Beef Suadero Tacos brisket, taquera-style tortilla, salsa macha, avocado, onion, cilantro |
$14.00 |
| Dinner – ENCHILADAS | |
| Chicken Mole housemate corn tortillas hand rolled and filled with chicken and Oaxaca mole, plantain, red onion, sesame seeds |
$17.00 |
| Brisket house made corn tortillas, hand dipped with papilla pepper sauce, stuffed with brisket, lettuce, onion, ancho sauce |
$18.00 |
| Seafood Enchiladas house made corn tortillas, hand rolled and filled with mix of seafood, pico de Gallo, roasted corn jalapeño sauce, topped with quest fresco |
$18.00 |
| Dinner – SIDES | |
| Mexican White Rice Green pea, carrot. |
$3.00 |
| Mexican Potatoes Fingerling, pasilla mixe aioli, onion ash. |
$5.00 |
| Corn Tortillas | $2.00 |
| Refried Beans Oaxacan chiles, pork fat, avocado leaves. |
$4.00 |
| Ranchero Beans Bacon, chorizo, tomato, cilantro. |
$4.00 |
| Pan-Seared Veggies | $5.00 |
| Grilled Mexican Okra Lime, chile powder. |
$8.00 |
| Mexican Street Corn Mexican street corn, fresh lime, mayonnaise, cream, quest fresco, house Chile mix |
$8.00 |
| Grilled Hot Peppers serrano and banana peppers, caramelized onion |
$9.00 |
| Dinner – DESSERT | |
| Tres Leches vanilla cake soaked in our tres leches syrup, pineapple, toasted coconut |
$10.00 |
| Carlota De Limon cookies soaked in eggless custard, mango yogurt sauce, honey cookie crumble, meringue |
$10.00 |
| Coconut Flan house made coconut flan, mile caramel spread, coconut flakes |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Jalisco Norte
Address: 3858 Oak Lawn Ave #470, Dallas, TX 75219
Phone: (214) 443-5183
Website: https://www.jalisconorte.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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Jalisco Norte – Facebook
Page · Mexican Restaurant. 3858 Oaklawn Ave Suite 470, Dallas, TX, United States, Texas. (214) 443-5183. [email protected]. jalisconorte.com.