Jang Mo Gip Restaurant Menu Prices at 9816 Garden Grove Blvd, Garden Grove, CA 92844

This casual Korean restaurant serves classics such as sulungtang & kimchi in a simple space.

4.0 – 273 reviews • Korean restaurant

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Special Menu
Jangmo Sundubu (Haemul) soft tofu stew with seafood, fish, or clams in anchovy stock. A raw egg may be cracked into the hot stew. Flavors range from extra spicy to mild.	$8.99
Golbengyi Muchim (2 servings) whelk and vegetables seasoned with vinegar and spicy condiments	$18.99
Gamjatang Jeongol (2 servings) a thick casserole made of pork backbones, potatoes, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic,	$26.99
Dogani Muchim (2-3 servings) cow-knee cartilage and vegetables seasoned with vinegar and other condiments	$26.99
Agwi Jjim (2-3 servings) monkfish braised in a spicy seasoned sauce with soybean sprouts, korean parsley, and green onion	$28.99
Jabchae Glass noodles with sauteed vegetables a colorful dish made with glass noodles, beef , carrot, and spinach in a soy sauce seasoning.	$10.99
Agwi Jjim (2-3 servings) monkfish braised in a spicy seasoned sauce with soybean sprouts, korean parsley, and green onion	$34.99
Specialty
Ojingeo Bokkeum + Pajeon (Sm) (2 servings) blanched squid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili paste and red chili powder. + tender young green onion stems folded into a flour batter and pan-fried	$26.99
Nakji Bokkeum + Pajeon (2 servings) blanched baby octopus cut into pieces and stir-fried in a spicy sauce made of red chilli powder and minced garlic. + tender young green onion stems folded into a flour batter and pan-fried.	$27.99
Jokbal + Pajeon (Sm) (2 servings) thinly-sliced pig trotters glazed in a ginger-garlic-soy sauce. + tender young green onion stems folded into a flour batter and pan-fried, served with a soy vinaigrette dipping sauce.	$29.99
Bossam + Ojingeo Bokkeum (3 servings) boiled pork wrapped in cabbage leaves with a spicy relish made of sliced radish. + blanched squid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili paste and red chilli powder,	$35.99
Agwi Jjim + Pajeon (Sm) (3 servings) monkfish braised in a spicy seasoned sauce with soybean sprouts, korean parsley, and green onion + tender young green onion stems folded into a flour batter and pan-fried.	$39.99
Stew & Soup
Seolleong Tang Our famous house specialty soup made of beef bones and innards	$8.99
Kimchi Jjigae A spicy stew made with sour kimchi, fatty pork, shellfish, and to and green onion chunki	$8.99
Deonjang Jjigae Soybean paste stew make with anchovy broth, clom, tofu, and summer squash	$8.99
Ttukbaegi Bulgogi Soy marinated bulgogi cooked with broth in an earthenware pot glass noodles may be added.	$11.99
Ttarogukbap Spicy bean sprout & beef soup	$8.99
Haejangguk Hangover soup with beef & tender cabbage	$8.99
Tteok Mandu Guk Mandu dumplings and oval shaped rice coke boiled in beef broth	$9.99
Dongtae Jjigae Spicy pollack stew	$11.99
Dogani Tang Orknee soup	$12.99
Galbi Tang Beef short ribs soup	$12.99
Gamja Tang A thick soup makd of pork backbones, potatoes green cabbage leaves spring onions and garlic.	$14.99
Yukgaejang A soup made of beef brisket and innards radih leek toro stems and fiddleheads	$11.99
Kalguksu A soup made of beef brisket and innords rodishleek torosters, and fiddleheads.	$8.99
Stir-Fried
Bibimbap Steamed rice topped with sauteed beef and a variety of colorful vegetables. Mored at the table with spicy red chili paste sauce and sesame oil	$9.99
Dolsot Bibimbap Steamed rice topped with sauteed beef and a variety of colorful vegetables in hot stone pot.	$11.99
Ojingeo Dupbap Squid stir fried with onions, carrots and cabbage in a spicy sauce served over steamed rice	$12.00
Nakji Dupbap Baby octopus cut into pieces and stir-fried in a spicy sauce served over steamed rice	$13.99
Dubu Kimchi Samgyeopsal Well-aged sour kimchi stir-fried with thinly sliced pork belly and served with warm tofu	$15.99
Pork Bulgogi (Lettuce) thin slices of pork marinated in a red chili paste sauce	$14.99
Ojingeo Bokkeum (With noodles) (2 servings), blanched squid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili paste and red chili powder	$18.99
Nakji Bokkeum (With noodles)(2 servings)blanched baby octopus cut into pieces and stir-fried in a spicy sauce made of red chili powder	$19.99
Osambulgogi (2 Servings) Sauteed slices of pork and marinated squid in a spicy red chili paste sauce	$23.99
Special Plate
Mandu Jeobsi Boiled dumplings made with meat & vegetables	$9.99
Haemul Pajeon Tender young green onion stems folded into a flour batter with squid, dam meat, and oysters, and pan-fried, served with a soy vinaigrette dipping sauce
Dongtae Jeongol Spicy pollack fish with assorted vegetabe casserole	$26.99
Dogani Jeobs Cow-knee cartilage plate served with a soy sauce or a salted shrimp dip	$19.99
Maeun Mini Jokbal Pigtrotters glazed in a ginger-garlic soy sauce. Served off the bone thinly sliced.	$26.99
Pork Bossam Boiled pork wrapped in cabbage leaves with a spicy relish made of sliced radish	$24.99
Others
Ojingeo Dupbap+Kongnamul Guk Squid stir-fried with onions, carrots and cabbage in a spicy sauce served over steamed rice + soybean sprout soup	$12.99
Pork Bulgogi+Kongnamul Guk Slices of pork marinated in a red chili paste sauce + soybean sprout soup	$12.99
Beef Bulgogi +Kongnamul Guk Thin slices of beef marinated in a soy sauce + soybean sprout soup	$13.99
Osam Bulgogi + Kongnamul Guk Slices of pork and squid marinated in a red chili paste sauce + soybean sprout soup	$16.99
Beef Bulgogi + Sundubu Thin slices of beef marinated in a soy sauce + soft tofu stew with beef, fish, or clams in anchovy stock. A raw egg may be cracked into the hot stew.	$16.99
Pork Bulgogi + Sundubu Slices of pork marinated in a red chili paste sauce + soft tofu stew with beef, fish, or clams in anchovy stock. A raw egg may be cracked into the hot stew.	$16.99
Kongnamul Gook	$6.99
Nakjibokum (Pan broil octopus seaoned)
Bossam (Boiled pork eaten with a salty sauce and kimchi)
Mini Spicy Jokbal (Pork hock)

… View more

Menu Photos

Contact Jang Mo Gip Restaurant

Address: 9816 Garden Grove Blvd, Garden Grove, CA 92844

Phone: (714) 534-1340

Website: http://jangmogip.synthasite.com/

Hours

Wednesday	8AM–8PM
Thursday	8AM–8PM
Friday	8AM–8PM
Saturday	8AM–8PM
Sunday	8AM–8PM
Monday	8AM–8PM
Tuesday	8AM–8PM

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