Lively, modern space for Japanese tapas, sushi & sashimi, with daily happy hours.
4.4 – 1 reviews $$ • Sushi restaurant
Menu
| Dinner Menu | |
| Japango Starters | |
| Edamame Steamed & lightly salted green soybeans |
$5.50 |
| Crispy Brussel Sprouts With soy & shichimi togarashi |
$7.00 |
| Green Lip Mussels New Zealand mussels broiled with dynamite sauce |
$11.00 |
| Miso Black Cod Marinated in Shiro miso & broiled, served with mixed seaweed salad |
$18.00 |
| Lobster Potstickers Steamed homemade lobster dumplings with wasabi dressing |
$14.00 |
| Lobster Tail Napalm Tempura fried & tossed in spicy scallion chile sauce |
$17.00 |
| Magic Mushrooms* Avocado wrapped in salmon broiled with dynamite sauce |
$10.00 |
| Spicy Calamari Sautéed w/ mushrooms in spicy chili sauce |
$11.00 |
| Seared Tuna Tempura* Lightly battered & fried tuna with garlic soy vinegar |
$14.00 |
| Dynamite With mushrooms & green onions broiled with dynamite sauce |
$10.50 |
| Traditional Starters | |
| Homemade Shumai Steamed shrimp & pork dumplings with spicy mustard |
$15.00 |
| Homemade Gyoza Pan-fried pork & chicken potstickers |
$15.00 |
| Kama Yellowtail collar (your choice of teriyaki or salt) |
$14.00 |
| Beef Tataki* Thinly sliced & lightly seared with garlic soy vinegar |
$15.00 |
| Agedashi Lightly battered tofu with mushrooms in tempura sauce |
$8.00 |
| Tatsutaage Japanese-style boneless fried chicken |
$8.00 |
| Nikumaki Asparagus wrapped in sliced beef with teriyaki sauce |
$10.00 |
| Japango Tempura Lightly battered & fried, served with dipping sauce |
$11.00 |
| Salads & Soup | |
| Miso Soup With tofu, green onion & wakame |
$3.50 |
| Mixed Green Salad Field greens w/ creamy citrus dressing or ginger sesame vinaigrette |
$3.50 |
| Seaweed Salad Wakame & hiyashi with soy vinaigrette |
$7.50 |
| Sunomono Salad Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette |
$11.00 |
| Seared Tuna Salad* Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette |
$14.00 |
| Squid Salad Seasoned squid served over field greens with soy vinaigrette |
$12.00 |
| Shiitake Mushroom Salad Sautéed mushrooms served on field greens with soy vinaigrette |
$10.00 |
| Sashimi | |
| Hamachi Jalapeno Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs) |
$20.00 |
| Hamachi Carpaccio Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs) |
$21.00 |
| Tuna Tataki Seared tuna topped with scallions & ponzu (6 pcs) |
$21.00 |
| Chef’s Choice New Style Sashimi Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs) |
$32.00 |
| Tuna Poke Chunks of Tuna with onion, avocado & house poke sauce |
$16.00 |
| Oyster Shooter Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+) |
$11.00 |
| Sushi Entrees | |
| Sashimi Delight* 4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna |
$34.00 |
| Sashimi Utopia* Chef’s choice of premium raw fish |
$60.00 |
| Sushi Tokyo* 2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel with a choice of California or tuna roll |
$34.00 |
| Chirashi Sushi Bowl* Chef’s choice of premium raw fish served over sushi rice |
$40.00 |
| Unagi Bowl Barbecued fresh water eel served over sushi rice |
|
| Boulder Bowl* Tuna, yellowtail & salmon served over sushi rice |
$28.00 |
| Oyako Bowl* Salmon & ikura (salmon roe) served over sushi rice |
$35.00 |
| Sushi V8 1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo |
$23.00 |
| Sushi V3 6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll |
$20.00 |
| Sushi VP Chef’s assortment of rolls made with seaweeds + pickled & raw vegetables |
$25.00 |
| Large Plates | |
| Japango Filet 8 oz. steak served with yuzu asparagus & white rice (sauce: none, garlic or teriyaki) |
$38.00 |
| Number One Tuna* Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables & white rice |
$35.00 |
| Teriyaki Sterling Salmon Filet Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice |
$23.00 |
| Colorado Free-Range Chicken Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice |
$20.00 |
| Tempura Served with vegetables lightly battered and fried served with dipping sauce |
$23.00 |
| Mile High Tofu Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables & white rice |
$19.00 |
| Spicy Seafood Udon Fresh seafood, udon noodles & vegetables in clear spicy dashi |
$27.00 |
| Yanagawa Nabe Fresh eel, egg, burdock root & vegetables in clear dashi |
|
| Vegetable Miso Vegetables, udon noodles & tofu in a miso broth |
$20.00 |
| Nigiri | |
| Maguro Tuna |
$7.00 |
| Tuna Tataki Seared Tuna |
$7.00 |
| Maguro Bincho White Tuna |
$6.25 |
| Hamachi Yellowtail |
$7.00 |
| White Fish | $6.25 |
| Shake Salmon |
$6.75 |
| Kunsei Smoked Salmon |
$6.75 |
| Wild Salmon (Seasonal) | |
| Saba Mackerel |
$6.25 |
| Kaibashira Raw Scallop |
$8.25 |
| Hotate Grilled Scallop |
$8.95 |
| Hotate Mayo Grilled Scallop with Japanese Mayo |
$7.50 |
| Ebi Shrimp |
$6.00 |
| Ama Ebi Sweet Raw Shrimp with Heads |
$9.25 |
| Kani Crab |
$8.25 |
| Tako Octopus |
$6.25 |
| Ika Squid |
$6.25 |
| Hokki Gai Surf Clam |
$6.00 |
| Tamba Gyu Beef |
$7.25 |
| Uzura | |
| Masago Smelt Fish Roe |
$6.75 |
| Tobiko Flying Fish Roe |
$6.75 |
| Wasabi Tobiko Wasabi Infused Flying Fish Roe |
$6.75 |
| Ikura Salmon Roe |
$8.25 |
| Uni Sea Urchin |
|
| Uzura Quail Egg |
$2.70 |
| Unagi Fresh Water Eel |
|
| Anago Salt Water Eel |
|
| Tamago Egg |
$5.50 |
| Inari Deep Fried Tofu |
$4.75 |
| Maki & Vegetable | |
| Tekka Tuna |
$7.00 |
| Shake Salmon |
$7.00 |
| Negi Hama Yellowtail with Scallion |
$7.00 |
| Shrimp Tempura & Avocado | $7.00 |
| Shake Kawa Salmon Skin |
$7.85 |
| Kappa Cucumber |
$5.75 |
| Asparagus with Spicy Mayo |
$5.75 |
| Avocado | $5.75 |
| Kabocha Tempura Pumpkin |
$5.75 |
| Imo Tempura Sweet Potato |
$5.75 |
| Ume Shiso Pickled Japanese Plum with Shiso Leaf |
$5.75 |
| Featured Items | |
| Salad 7 Seasonal Veggies |
$8.25 |
| Unagi Avocado | $8.75 |
| Yasai (8 Pieces) Asparagus, Avocado and Pickled Eggplant topped with Hiyashi |
$14.00 |
| Loch Ness (8 Pieces) Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi |
$15.00 |
| Special Maki | |
| Himalayan Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch |
$19.50 |
| Hanami Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil |
$19.50 |
| Heart’s Delight Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice |
$18.50 |
| Kitsune’s Kiss Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives |
$19.50 |
| Aquaman Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts |
$19.00 |
| Philadelphia Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds |
$12.50 |
| Denali** California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume |
$18.00 |
| California** California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe |
$8.00 |
| Hawaiian (Rainbow)** California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish |
$18.00 |
| Monster** California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha |
$15.00 |
| Sakai** California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe |
$17.50 |
| Washington D.C. (Spider) Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume |
$15.00 |
| Chicago Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume |
$13.50 |
| Japango Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe |
$12.50 |
| Montana Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce |
$17.00 |
| New Orleans Spicy Tuna, Avocado and Smelt Roe |
$12.50 |
| Diablo Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce |
$19.00 |
| New Sunrise Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu |
$17.50 |
| Cactus Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha |
$16.00 |
| El Corazon Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake |
$16.00 |
| Naninay Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo |
$16.50 |
| Boulder Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume |
$17.00 |
| Lunch Menu | |
| Japango Starters | |
| Edamame Steamed & lightly salted green soybeans |
$5.50 |
| Crispy Brussel Sprouts With soy & shichimi togarashi |
$7.00 |
| Green Lip Mussels New Zealand mussels broiled with dynamite sauce |
$11.00 |
| Miso Black Cod Marinated in Shiro miso & broiled, served with mixed seaweed salad |
$18.00 |
| Lobster Potstickers Steamed homemade lobster dumplings with wasabi dressing |
$14.00 |
| Lobster Tail Napalm Tempura fried & tossed in spicy scallion chile sauce |
$17.00 |
| Magic Mushrooms* Avocado wrapped in salmon broiled with dynamite sauce |
$10.00 |
| Spicy Calamari Sautéed w/ mushrooms in spicy chili sauce |
$11.00 |
| Seared Tuna Tempura* Lightly battered & fried tuna with garlic soy vinegar |
$14.00 |
| Dynamite With mushrooms & green onions broiled with dynamite sauce |
$10.50 |
| Traditional Starters | |
| Homemade Shumai Steamed shrimp & pork dumplings with spicy mustard |
$15.00 |
| Homemade Gyoza Pan-fried pork & chicken potstickers |
$15.00 |
| Kama Yellowtail collar (your choice of teriyaki or salt) |
$14.00 |
| Beef Tataki* Thinly sliced & lightly seared with garlic soy vinegar |
$15.00 |
| Agedashi Lightly battered tofu with mushrooms in tempura sauce |
$8.00 |
| Tatsutaage Japanese-style boneless fried chicken |
$8.00 |
| Nikumaki Asparagus wrapped in sliced beef with teriyaki sauce |
$10.00 |
| Japango Tempura Lightly battered & fried, served with dipping sauce |
$11.00 |
| Salads & Soup | |
| Miso Soup With tofu, green onion & wakame |
$3.50 |
| Mixed Green Salad Field greens w/ creamy citrus dressing or ginger sesame vinaigrette |
$3.50 |
| Seaweed Salad Wakame & hiyashi with soy vinaigrette |
$7.50 |
| Sunomono Salad Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette |
$11.00 |
| Seared Tuna Salad* Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette |
$14.00 |
| Squid Salad Seasoned squid served over field greens with soy vinaigrette |
$12.00 |
| Shiitake Mushroom Salad Sautéed mushrooms served on field greens with soy vinaigrette |
$10.00 |
| Bento Box | |
| Daily Special Featured entree + 4 pc California roll + vegtable tempura |
$13.00 |
| Vegetarian Special Vegetable gyoza + cucumber hand roll + vegetable tempura |
$13.00 |
| Chicken Teriyaki + Vegetable Tempura | $14.00 |
| Salmon Teriyaki + Vegetable Tempura | $14.50 |
| Beef Teriyaki + Vegetable Tempura | $15.00 |
| Chicken Teriyaki + California Roll | $14.50 |
| Salmon Teriyaki + California Roll | $15.00 |
| Beef Teriyaki + California Roll | $15.50 |
| Chicken Teriyaki + Vegetable Tempura + California Roll | $15.00 |
| Salmon Teriyaki + Vegetable Tempura + California Roll | $15.50 |
| Beef Teriyaki + Vegetable Tempura + California Roll | $16.00 |
| Sushi Combination | |
| Tara-Chan Nigiri* 3 pc tuna, 3 pc salmon + California roll |
$19.50 |
| Wakame-Chan Nigiri* 2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll |
$20.00 |
| Katsuo-Chan Nigiri* Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll |
$21.50 |
| Hand Rolls* Tuna + yellow tail + salmon + Calfornia-style |
$16.50 |
| Vegetable Roll 6 pc avocado + 6 pc cucumber + Inari sushi |
$15.00 |
| Sashimi Platter* 2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice |
$25.00 |
| Unagi Bowl | |
| Sashimi | |
| Hamachi Jalapeno Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs) |
$20.00 |
| Hamachi Carpaccio Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs) |
$21.00 |
| Tuna Tataki Seared tuna topped with scallions & ponzu (6 pcs) |
$21.00 |
| Chef’s Choice New Style Sashimi Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs) |
$32.00 |
| Tuna Poke Chunks of Tuna with onion, avocado & house poke sauce |
$16.00 |
| Entrées | |
| Grilled Mackeral With miso soup & white rice |
$14.00 |
| Stir Fry Tofu With vegetables + miso soup & white rice |
$13.00 |
| Yakisoba Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup |
$13.00 |
| Udon Wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad |
$13.00 |
| Tempura Soba Buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad |
$15.00 |
| Nigiri | |
| Maguro Tuna |
$6.65 |
| Tuna Tataki Seared Tuna |
$6.75 |
| Maguro Bincho White Tuna |
$5.95 |
| Hamachi Yellowtail |
$6.65 |
| White Fish | $5.95 |
| Shake Salmon |
$6.50 |
| Kunsei Smoked Salmon |
$6.50 |
| Wild Salmon (Seasonal) | |
| Saba Mackerel |
$5.95 |
| Kaibashira Raw Scallop |
$7.95 |
| Hotate Grilled Scallop |
$8.75 |
| Hotate Mayo Grilled Scallop with Japanese Mayo |
$7.20 |
| Ebi Shrimp |
$5.75 |
| Ama Ebi Sweet Raw Shrimp with Heads |
$8.95 |
| Kani Crab |
$7.95 |
| Tako Octopus |
$5.95 |
| Ika Squid |
$5.95 |
| Hokki Gai Surf Clam |
$5.75 |
| Tamba Gyu Beef |
$6.95 |
| Uzura | |
| Masago Smelt Fish Roe |
$6.50 |
| Tobiko Flying Fish Roe |
$6.50 |
| Wasabi Tobiko Wasabi Infused Flying Fish Roe |
$6.50 |
| Ikura Salmon Roe |
$7.95 |
| Uni Sea Urchin |
|
| Uzura Quail Egg |
$2.50 |
| Unagi Fresh Water Eel |
|
| Anago Salt Water Eel |
|
| Tamago Egg |
$5.25 |
| Inari Deep Fried Tofu |
$4.50 |
| Maki & Vegetable | |
| Tekka Tuna |
$6.75 |
| Shake Salmon |
$6.75 |
| Negi Hama Yellowtail with Scallion |
$6.75 |
| Shrimp Tempura & Avocado | $6.75 |
| Shake Kawa Salmon Skin |
$7.50 |
| Kappa Cucumber |
$5.50 |
| Asparagus with Spicy Mayo |
$5.50 |
| Avocado | $5.50 |
| Kabocha Tempura Pumpkin |
$5.50 |
| Imo Tempura Sweet Potato |
$5.50 |
| Ume Shiso Pickled Japanese Plum with Shiso Leaf |
$5.50 |
| Featured Items | |
| Salad 7 Seasonal Veggies |
$7.75 |
| Unagi Avocado | $8.25 |
| Yasai (8 Pieces) Asparagus, Avocado and Pickled Eggplant topped with Hiyashi |
$12.00 |
| Loch Ness (8 Pieces) Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi |
$14.00 |
| Special Maki | |
| Himalayan Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch |
$18.50 |
| Hanami Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil |
$18.50 |
| Heart’s Delight Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice |
$17.50 |
| Kitsune’s Kiss Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives |
$18.00 |
| Aquaman Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts |
$17.50 |
| Philadelphia Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds |
$11.50 |
| Denali** California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume |
$17.00 |
| California** California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe |
$7.00 |
| Hawaiian (Rainbow)** California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish |
$16.50 |
| Monster** California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha |
$14.00 |
| Sakai** California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe |
$16.50 |
| Washington D.C. (Spider) Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume |
$14.00 |
| Chicago Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume |
$12.00 |
| Japango Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe |
$11.50 |
| Montana Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce |
$15.50 |
| New Orleans Spicy Tuna, Avocado and Smelt Roe |
$11.50 |
| Diablo Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce |
$17.50 |
| New Sunrise Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu |
$16.50 |
| Cactus Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha |
$14.50 |
| El Corazon Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake |
$14.50 |
| Naninay Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo |
$15.50 |
| Boulder Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume |
$16.00 |
| Sushi Menu | |
| Sashimi | |
| Hamachi Jalapeno yellowtail sashimi, cilantro, jalapeno & yuzu soy |
|
| Hamachi Carpaccio yellowtail sashimi, ponzu, plum paste, scallion & garlic |
|
| Tuna Tataki seared tuna, scallions & ponzu |
|
| Tuna Poke chunks of ahi tuna, avocado, white onion and house poke sauce |
|
| New Style 6 or 12 pieces of sashimi lightly seared with sesame olive oil, yuzu soy, garlic & chives |
|
| Sunomono Salad octopus, shrimp and crab over cucumber wakame and sesame vinaigrette |
|
| On the Wild Side | |
| Uni & Unagi Handroll sea urchin, fresh water eel, quail egg and shiso leaf |
|
| Spicy Hotate Handroll spicy sesame scallop, shiso leaf, crispy onion & scallion |
|
| Maguro Natto fermented soybeans, chunks of ahi tuna, quail egg & sesame seeds |
|
| Sakai Salmon Nigiri avocado, sweet egg omelet, sakai torched salmon |
|
| Uni Shooter sea urchin, quail egg, smelt roe, grated ginger, ponzu, scallion + hatsumago sake (21+) |
|
| Oyster Shooter oyster, quail egg, smelt roe, ponzu, scallion + harushika sake + house bloody mix (21+) |
|
| Hotate Shooter raw scallop, quail egg, wasabi tobiko, cucumber, serrano, scallion, yuzu soy + onikoroshi sake (21+) |
|
| Hand Rolls | Regular Rolls | |
| Maguro (Tuna) | |
| Shake (Salmon) | |
| Negi Hama (Yellowtail & Scallion) | |
| Spicy Tuna | |
| Unagi & Avocado (Fresh Water Eel) | |
| California Crab Meat | |
| Ebi Tempura (Shrimp) | |
| Shake Kawa (Salmon Skin) | |
| Kappa Maki (Cucumber) | |
| Asparagus | |
| Avocado | |
| Imo Tempura (Sweet Potato) | |
| Kabocha Tempura (Pumpkin) | |
| Ume Shiso (Plum & Shiso Leaf) | |
| Nigiri | Sashimi | |
| Maguro (Tuna) | |
| Tuna Tataki (Seared Tuna) | |
| Hamachi (Yellowtail) | |
| White Fish | |
| Shake (Salmon) | |
| Kunsei (Smoked Salmon) | |
| King Salmon | |
| Saba (Mackerel) | |
| Ebi (Shrimp) | |
| Ama Ebi (Sweet Raw Shrimp) | |
| Kaibashira (Raw Scallop) | |
| Hotate (Grilled Scallop) | |
| Hotate Mayo (Scallop with Japanese Mayo) | |
| Tako (Octopus) | |
| Ika (Squid) | |
| Unagi (Fresh Water Eel) | |
| Anago (Salt Water Eel) | |
| Tamago (Egg) | |
| Maguro Bincho (White Tuna) | |
| Masago (Smelt Fish Roe) | |
| Tobiko (Flying Fish Roe) | |
| Wasabi Tobiko (Wasabi Infused Egg) | |
| Ikura (Salmon Roe) | |
| Hokki Gai (Surf Clam) | |
| Kani (Crab) | |
| Tamba Gyu (Beef) | |
| Uni (Sea Urchin) | |
| Uzura (Quail Egg) | |
| Inari (Deep Fried Tofu) | |
| Vegetarian Selections | |
| Kappa Maki (Cucumber) | |
| Asparagus | |
| Avocado | |
| Salad (7 Seasonal Veggies) | |
| Imo Tempura (Sweet Potato) | |
| Kabocha Tempura (Pumpkin) | |
| Ume Shiso (Plum & Shiso Leaf) | |
| Yasai asparagus, avocado & pickled eggplant topped with hiyashi |
|
| Lochness avocado, cucumber, japanese pickles, shiitake & enoki mushrooms topped with spinach, sesame oil & togarashi |
|
| Special Rolls | |
| Himalayan spicy sesame scallop, shiso leaf and avocado topped with tuna, white onion & poke sauce |
|
| Heart’s Delight tempura asparagus, avocado & cucumber topped with yellowtail, tuna, serrano pepper, sweet mayo, black sesame & fresh lemon juice |
|
| Kitsune’s Kiss salmon, tempura asparagus, avocado, serrano pepper & lemon topped with baked yellowtail, garlic, sweet mayo, scallions & chives |
|
| Aquaman Roll salmon, cream cheese, tempura asparagus, tobiko, onion topped with avocado, macadamia nuts & honey |
|
| Philadelphia Roll cream cheese, smoked salmon, onion & smelt roe |
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| The Denali california crab, avocado & asparagus topped with baked salmon, sweet mayo, black pepper & nitsume |
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| California Roll california crab, avocado, cucumber, japanese mayonnaise & smelt roe |
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| Hawaiian Roll (Rainbow Roll) 7 different kinds of raw fish around a center filled with california crab, avocado, cucumber & smelt roe |
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| Monster Roll california crab, salmon, tuna, cucumber, avocado topped with green onions, sesame seeds & sriracha |
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| Sakai Roll shrimp tempura, california crab and cucumber inside, topped with ebi and avocado drizzled with nitsume, Sriracha & saki sauce |
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| Washington D.C. Roll (Spider Roll) soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, Japanese mayonnaise & smelt roe |
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| Chicago Roll shrimp tempura, burdock root, green leaf, asparagus, avocado & japanese mayonnaise |
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| Japango Roll spicy shrimp crevettes, tempura batter, avocado & smelt roe |
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| Montana Roll Japango Roll inside, topped with seared beef, thinly sliced onions & scallions with ponzu sauce |
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| New Orleans Roll (Spicy Tuna Roll) spicy tuna, avocado & smelt roe |
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| Diablo Roll spicy tuna and avocado inside, topped with seared tuna, scallions with ponzu sauce |
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| Colorado Roll spicy tuna, cucumber, albacore tuna, fried onions with ponzu sauce |
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| Cactus tempura fried serrano peppers stuffed with spicy tuna & cream cheese, drizzled with nitsume, sriracha & sweet mayo |
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| El Corazon spicy tuna, avocado, jalapeño, smelt roe, sweet soy on top of a tempura rice cake |
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| Naninay Roll eel, smoked salmon, spicy vegetable mix, cream cheese, cucumber and tempura batter, rolled & fried |
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| Boulder Roll fresh water eel, albacore tuna, cucumber, avocado & smelt roe |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Japango
Address: 1136 Pearl St, Boulder, CO 80302
Phone: (303) 938-0330
Website: https://boulderjapango.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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