Upscale chain serving gourmet seafood dishes & creative cocktails in a relaxed, stylish setting.
4.5 – 504 reviews • Seafood restaurant
Menu
| Starters | |
| Fried Town Dock Calamari Mango-chile mojo, lime aïoli |
$12.00 |
| Steamed Pei Mussels Thai curry- jalapeño, candied coconut, cilantro. chardonnay garlic- shallot, parsley, butter |
$17.00 |
| Salad Of The Sea Squid, octopus, shrimp, cucumber, tomato, ginger-chile marinade, cashews |
$18.00 |
| Jumbo Lump Crab Cake Preserved lemon aïoli, herb salad |
$19.00 |
| Chargrilled Oysters | $22.00 |
| Ahi Tuna Poke Sticky rice, spicy chile-peanut sauce, avocado, crispy shallot, ponzu |
$17.00 |
| Chilled Shellfish | |
| Oysters On The Half Shell Please check the fresh sheet for our daily oyster selection |
|
| Peel N’ Eat Shrimp | $12.00 |
| Alaskan King Crab 1 pound |
|
| Alaskan Snow Crab 1 pound |
$55.00 |
| Ice Cold Raw Bar Platters | |
| Hook 1/2# peel n’eat shrimp, 6 emersum oysters, 1/2# snow crab |
$55.00 |
| Line 1# peel n’eat shrimp, 12 emersum oysters, 1# snow crab |
$110.00 |
| Sinker 1# peel n’eat shrimp, 12 emersum oysters, 1# king crab, seafood salad, white fish roe, ahi tuna poke |
$225.00 |
| Soups & Salads | |
| Jax Caesar Salad Little gems, croutons, whole grain mustard dressing, grana padano |
|
| The Wedge Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch |
|
| Spring Salad Shaved carrots, salted cucumber, sawatch aged gouda, sunflower crumble, champagne-tarragon vinaigrette |
$9.00 |
| Crawfish And Andouille Sausage Gumbo Louisiana crawfish, local smoked andouille sausage |
|
| Seafood Chowder (Made to order) mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra |
$19.00 |
| Sides | |
| French Fries | $5.00 |
| Bacon Fat Cornbread | $5.00 |
| Hushpuppies | $5.00 |
| Pork Belly Collards | $5.00 |
| Crispy Anson Mills Grits | $5.00 |
| Marinated Sea Island Peas | $5.00 |
| Summer Squash | $5.00 |
| Baked Lobster Mac | $15.00 |
| Caviar | |
| Osetra Caviar 1oz – smooth, light salt, nutty, buttery finish |
$150.00 |
| Bowfin 2oz- small grain, buttery, briny |
$50.00 |
| Whitefish Roe 1oz – small grain, clean, sweet |
$30.00 |
| Seasonal Entrees | |
| Stuffed Tomato & Quinoa Pilaf Marinated sea island peas, grilled summer squash, tomato garlic purée |
$21.00 |
| Alaskan Halibut Asparagus, caramelized onion, crispy anson mills grits, english peas |
$35.00 |
| New England Sea Scallops Celeriac purée, roasted cauliflower, turnips, guanciale, arugula, puffed quinoa |
$36.00 |
| Blue Crab Garganelli Egg pasta, shellfish butter sauce, summer peas, calabrian chile, mint, lemon |
$26.00 |
| Grilled Verlasso Salmon Sea island peas, fennel, charred rapini, local mushrooms, dill crema |
$28.00 |
| Grilled Hawaiian Yellowfin Tuna Steak Summer squash, fresh grated tomato, roasted kalamata olives, sweet garlic purée |
$34.00 |
| Center Cut Filet Sautéed corn and mushrooms, caramelized corn purée, grilled asparagus, blue crab butter |
$49.00 |
| Niman Ranch Burger Lettuce, tomato, pickles, jax mustard, french fries |
$16.00 |
| Maine Lobster Roll Claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries |
$27.00 |
| Lunch – Zero Proof | |
| Almost Fashioned | $5.00 |
| Cucumber Mint Spritz | $5.00 |
| Grapefruit Honey Tonic | $5.00 |
| Ginger Beer Lime And Thyme Soda | $5.00 |
| Cappuccino | $5.50 |
| Latte | $5.50 |
| House-Made Lemonade | $4.00 |
| Espresso | $4.00 |
| Pellegrino | $4.50 |
| Sodas | $3.00 |
| Hot Tea | $3.50 |
| Coffee | $3.00 |
| House-Made Spiced | |
| Lunch – Sandwiches | |
| Crispy Fish Sandwich Howdy beer batter, pete’s tartar sauce, iceberg lettuce, brioche bun |
$13.00 |
| Lobster Blt Candied bacon, aioli”, brioche |
$22.00 |
| Crab Cake Burger Lemon aioli”, arugula, brioche bun |
$19.00 |
| Salmon Rillette Melt Pickled mustard seeds, white cheddar, brioche |
$13.00 |
| Niman Prime Ranch Burger (8oz) lettuce, tomato, pickles, jax mustard, fries ea |
$14.00 |
| Lunch – Specialties | |
| Fish N’ Chips Howdy beer battered, crispy fried, french fries, slaw |
$16.00 |
| Verlasso Salmon Autumn rosti, pickled squash, local mushrooms, sunchokes, brussels sprouts, celery root puree, puffed grain |
$18.00 |
| Spicy Ahi Tuna Poke Sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashews |
$18.00 |
| Lobster Mac N’ Cheese Bacon, truffled bread crumbs, pickled mustard seeds |
$24.00 |
| Desserts | |
| Key Lime Tart Blueberries and mint candies |
$7.00 |
| Flourless Chocolate Cake Mascarpone cream, amaro caramel, smoked sea salt |
$8.00 |
| Butterscotch Budino Chantilly cream, chocolate hazelnut cookie |
$8.00 |
| Strawberries And Cream Fennel meringue, strawberries, blueberry pastry cream, honey |
$9.00 |
| Scoops Of Legit Gelato Vanilla, cappuccino, or pistachio |
$3.00 |
| Desserts In The Glass | |
| Sandeman 10 Year Old Tawny Port Ripe fruit, full bodied, persistent finish |
$11.00 |
| Fonseca Bin 27 Chocolate strawberries, complex, smooth finish |
$12.00 |
| Dows 20 Year Tawny Port Nutty, bold, lingering finish |
$15.00 |
| West Coast | |
| Fanny Bay Sweet citrus, cucumber finish |
$24.00 |
| Kumamoto (Ca) small, good salinity, buttery |
$26.70 |
| El Chingon (Mx) meaty, medium brine, sweet, crisp |
$19.20 |
| Get To Drinkin’ – Bloodies | |
| Jax Bloody Cucumber infused vodka, jax bloody mix. pickles, olive, lemon |
$9.00 |
| Jax Bloody Maria Habanero & bacon infused tequila, jax bloody mix, pickles, olive, lemon |
$9.00 |
| The Commodore (33oz) thai chile vodka, spicy house bloody mix, dungeness crab, cocktail shrimp, oyster on the half shell |
$38.00 |
| The Red Snapper Family jones gin, jax bloody mix, pickles, olive, lemon |
$11.00 |
| Get To Drinkin’ – Mimosas And Spritz | |
| Bottomless Bubbles Optional carafe of oj |
$15.00 |
| Og Mimosa Orange juice, sparkling wine, orange liqueur |
$10.00 |
| Aperol Spritz Aperol, sparkling wine, orange juice |
$11.00 |
| French 75 Lee spirits dry gin, sparkling wine, simple syrup, lemon |
$13.00 |
| Pimm’s Cup Pimm’s no. 1, ginger beer, lemon, mint |
$11.00 |
| Jax Gin & Tonic Family jones gin, fever tree tonic, lime, yuzu, honey |
$10.00 |
| Get To Drinkin’ – Brunch Cocktails | |
| Jax Corpse Reviver Family jones gin, triple sec, lemon, vermouth, pernod |
$12.00 |
| Breakfast Marg Milagro reposado tequila, agave, lime juice, egg white |
$11.00 |
| Get To Drinkin’ – Caffeinated Cocktails | |
| Correct Coffee Licor 43, coffee, orange |
$8.00 |
| The F & C Fernet branca, coke, maraschino cherry liqueur |
$10.00 |
| Irish Coffee Coffee, jameson whiskey, cream, sugar |
$7.00 |
| Get To Eatin’ | |
| Burnt Grapefruit Caramelized with turbinado sugar |
$4.00 |
| Beignets Basket of small fried pillows of pleasure, sugar, seasonal preserves |
$6.00 |
| Lobster Deviled Eggs Pepper bacon, chives 3 for |
$9.00 |
| Fresh Baked Cornbread Shrimp and bacon fat butter |
$8.00 |
| Sunday Morning Chilled Shrimp Cocktail sauce and lemon |
$16.00 |
| Fried Calamari Mango-chile mojo, lime aioli” |
$12.00 |
| Steak Tartare Serrano, dijon créme, grana padano, grilled sourdough, cured egg yolk |
$14.00 |
| Jumbo Lump Blue Crab Cake Preserved lemon aioli |
$19.00 |
| Dungeness Crab Oregon, buttery |
$25.00 |
| Snow Crab Nova scotia, sweet |
$27.00 |
| King Crab Alaskan aleutian islands, big and rich |
$35.00 |
| Crab Duo ½ lb snow crab, 1 lb dungeness |
$62.00 |
| Brunch Plates | |
| Hash Bowl Scrambled eggs, breakfast sausage. shrimp, arugula, crispy fried potatoes, simple vinaigrette |
$13.00 |
| Shakshuka Tomato, shrimp, kale, harissa, egg”, sourdough |
$14.00 |
| Jax Blue Crab Cake Benedict Poached egg, roasted tomato and fennel, hollandaise” |
$22.00 |
| Kentucky Hot Brown River bear ham, pepper bacon, tomato, poached eggs”, mornay, toasted sourdough |
$13.00 |
| Fish N Chips Howdy beer batter, crispy fried, fries, slaw |
$16.00 |
| Scrambled Egg Sandwich Pepper bacon, house greens, kewpie mayo, grana padano, brioche comes with slaw and fries |
$10.00 |
| Salmon Rillette Melt Pickled mustard seeds, white cheddar, brioche comes with slaw and fries |
$13.00 |
| Niman Prime Ranch Burger (80z) lettuce, tomato, pickles, jax mustard, fries comes with slaw and fries ea |
$14.00 |
| Jax Caesar Salad Garlic croutons, grana padano, whole-grain mustard |
|
| The Wedge Iceberg lettuce, crispy bacon, crumbled bleu cheese, tomato, ranch |
|
| Beets And Burrata Seaweed vinaigrette, balsamic reduction, kale, smoked sea salt, beet chips |
$15.00 |
| Clam Chowder Clams, ham hocks, potatoes, |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Jax Fish House & Oyster Bar – Colorado Springs
Address: 11 S Tejon St, Colorado Springs, CO 80903
Phone: (719) 357-4554
Website: http://www.jaxfishhouse.com/colorado-springs/
Hours
| Wednesday | 3:30–9PM |
| Thursday | 3:30–9PM |
| Friday | 3:30–10PM |
| Saturday | 3:30–10PM |
| Sunday | 3:30–9PM |
| Monday | 3:30–9PM |
| Tuesday | 3:30–9PM |
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