Jaxson’s Menu Prices

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Lively waterside tavern serving casual American bar food including gator bites & catfish.

  4.3 – 1 reviews  $$ • American restaurant

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Menu

About us
About us
About Jaxson’s Fine Foods on the Lake
A Farm-to-Table commitment can be a daunting task for a restaurant, but at Jaxson’s Grill & Brewery, we strive every day to utilize the freshest product available here in the Heartland. Harvesting fresh herbs from our own Garden (donated by ‘Triple J’ Nurseries out on Henscratch Road), and using ground-fresh-daily Hamburger Meat from Hartzell’s Meat Market right here in Lake Placid are just two examples of our pledge to support the local economy. And that Florida Alligator Tail – all we have to say is – fried or grilled – you won’t be disappointed!
What the heck is a Hookie Melt?
A Hookiemelt is our signature appetizer only available at Jaxson’s Bar and Grill. The most ‘wickedly-delicious’ combination of chicken tenders (grilled or fried)…served with choice of hot sauce (mild, medium or hot)…smothered with cheeses, chopped onion and sour cream…melted in our ovens (Enough For Two!) You’ll just have to come in to try one of the most unique and delicious appetizers in Florida, and experience it for yourself.
Info
Services
Welcome to Jaxson’s where we offer great food, cold drinks, and good company.
Dine in, take out and screened-in lake side patio dining
All You Can Eat!
EVERY NIGHT 2 for 1 all you can eat CATFISH DINNERS starting at 4 pm
Main Menu
Appetizers
Fresh breaded fried mushrooms* $5.00
Steak bites $7.00
Fried green beans $5.00
Corn nuggets $7.00
Cheesy cauliflower bites $5.00
Fried pickles $5.00
Jaxson’s jalopy dip $5.00
Sharable Appetizers
Jaxson’s hookiemelt*
Your choice fried, grilled or blackened chicken with onions over a bed of sour cream, with your choice of wing sauce topped with jack cheddar then baked.		 $11.00
Ahi Tuna $12.00
Fresh local gatortail $11.00
Fried chicken wings $10.00
Maryland style crab cake $9.00
Chicken tenders $9.00
Soups
Homemade soup of the day $3.95
Salads
Jaxson’s chef salad $10.00
Chicken caesar salad $10.00
Fresh garden salad $7.00
Side caesar salad $4.00
Fresh garden side salad $3.00
Entrees
Slow roasted prime rib*
After 4:00 pm		 $16.00
Sizzling ribeye $22.00
Filet mignon $24.00
Maryland style crab cakes $21.00
Grilled or blackened mahi $20.00
Brown sugar and dijon baked salmon $20.00
Blackened and seared yellow fin tuna $20.00
Steak alfredo $16.00
Chicken alfredo $13.00
Boneless grilled pork chop $15.00
Chicken parmesan pasta $15.00
Havana grilled chicken breast $14.00
Basil pine nut pesto grilled chicken $14.00
Build Your Own Burgers
Hartzell’s fresh ground half pound burgers $10.00
Hoagies & Sandwiches
French dip $12.00
Huge fried fish $10.00
Fresh pounded pork tenderloin
Just like they make it up north.		 $10.00
Jumbo lump crab cake sandwich $11.00
Philly cheese steak $10.00
Chicken philly $10.00
Grilled or fried chicken club $9.00
Patty melt on rye $9.00
Turkey burger on a brioche bun $9.00
Wraps & Sandwiches
Shaved prime rib $10.00
Grilled chicken caesar $9.00
Ham and swiss $8.00
Turkey and provolone $8.00
Tuna salad $7.00
Egg salad $6.00
Bacon, lettuce, and tomato $6.00
Desserts
Jaxson’s fried cheesecake $7.00
Chocolate madness cake $6.00
Key lime pie $6.00

… View more

Menu Photos

Contact Jaxson’s

Address: 443 Lake June Rd, Lake Placid, FL 33852

Phone: (863) 465-4674

Website:

Hours

Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM

Related Web Results

Jaxson’s Ice Cream – Home – Facebook

Jaxson’s Ice Cream, Dania Beach, FL. … Jaxson’s Ice Cream, profile picture … Herald included us in their list of most iconic restaurants in Florida!

Jaxson’s Ice Cream Parlour (@jaxsonsicecream) • Instagram …

We are an old fashioned ice cream parlour and restaurant with one of the nation’s largest collections of American memorabilia. Scooping since 1956!!

Jaxson’s Ice Cream Parlour and Restaurant – Food Network

Since 1956, Jaxon’s has been scooping out giant ice cream sundaes — and when we say giant, we mean giant. Outrageous Food’s Tom Pizzica (and a junior …

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