Jay Luigi offers fast-casual Italian dining in beautiful St. Petersburg. We blend modern and traditional Italian cuisine in an inviting, casual setting focused on quality service and hospitality. Fresh pastas, naturally fermented, wild yeast Roman and Neapolitan style pizzas, unique plays on traditional Italian small plates, and fresh salads. All made with the guiding principle: quality without compromise. We share our love of food with our community, by serving our neighbors with the same devotion that we extend to our own family and friends.
4.5 – 190 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Pass the Plate | |
| FRESH BREAD SERVICE Jamison B Breadhouse, EVOO, herbs |
$5.00 |
| CHARRED BROCCOLINI Cashew vinaigrette, garlic, lemon / plant based |
$8.00 |
| CRISPY ARTICHOKE With Calabrian aioli |
$9.00 |
| ITALIAN FINGERLING FRIES With shaved grana padano & Calabrian aioli |
$8.00 |
| CRISPY BASIL PARMESAN TENDERS With pomodoro fondue dip |
$10.00 |
| BURRATA & ROMAN BASIL STICKS With crumbled pistachio & red pepper pesto |
$11.00 |
| MEATBALLS Jimmy’s traditional or Luigi’s Impossible |
$11.00 |
| Fresh Greens | |
| CICCIO HOUSE Romaine, celery, tomato, red onion, grana padano, ciccio’s red wine-vinaigrette |
$9.00 |
| JAY’S CAESAR Dried black cherry, marcona almond, house-made croutons, crumbled egg yolk |
$10.00 |
| LUCA Kale, romaine, marcona almond, dried black cherry, cashew-balsamic / plant based |
$10.00 |
| ANTIPASTI Romaine, cauliflower rice, mortadella, bocconcini, artichoke, olive, sopressata, chickpea, grana padano-vinaigrette |
$12.00 |
| Cauli Rice Bowl | |
| CANNELINI Tomato, white bean, spinach, carrot, grana padano, chili flake |
$9.00 |
| FUNGI White wine, mixed mushroom, herbs, truffle oil, panko crumb, grana padano |
$9.00 |
| ARTICHOKE Roasted tomato, arugula, grana padano, chili flake |
$9.00 |
| Pasta | |
| LUIGI’S BASIL POMODORO Spaghetti or rigatoni / plant based |
$14.00 |
| “WHERE’S THE BEEF” BOLOGNESE Seasonal vegetables, mushroom, walnut, garlic, basil, pomodoro |
$15.00 |
| DRUNKEN MUSHROOM Casarecce, tomato, white wine, cremini mushroom, garlic, chili flake, mushroom stock, grana padano |
$16.00 |
| CREAMY TOMATO VODKA Rigatoni, olive oil, chili flake, grana padano |
$14.00 |
| CACIO E PEPE Spaghetti, cracked pepper, panko crumb, grana padano |
$15.00 |
| LIMONCELLO Rigatoni, fermented lemon, pickled chili, grana padano, ricotta |
$14.00 |
| PURE PLANT-BASED ALFREDO Rigatoni, 100% plant-based mozzarella / plant based |
$15.00 |
| BRUNETTI’S TRADITIONAL ALFREDO Rigatoni, oil, garlic, grana padano, cream |
$14.00 |
| FAGIOLI Rigatoni, house-made sausage, canellini,tomato, broccolini, grana padano, chili flake |
$17.00 |
| Pizza Romana | |
| STELLA Tomato, house-made mozzarella, basil, grana padano |
$15.00 |
| SCARLETT Mild provolone, braised broccolini, house-made sausage, spicy Calabrian sauce |
$17.00 |
| NORMA Garlic roasted tomato, chopped eggplant, ricotta salata, Calabrian oil, basil |
$18.00 |
| NEVAEH Tomato, house-made mozzarella, Ezzo all natural pepperoni, parsley |
$19.00 |
| Pizza NY-apolitan | |
| PLANE JANE Tomato, mozzarella |
$14.00 |
| QUEEN MARGHERITA Tomato, house-made mozzarella, grana padano, basil |
$15.00 |
| SWEET JAMIE KAY Tomato, house-made mozzarella, sopressata, Calabrian honey |
$16.00 |
| GREEN EYES BIANCA House-made mozzarella, ricotta, grana padano, olive |
$16.00 |
| MARGIE Tomato, ricotta, house-made sausage, roasted pepper, caramelized onion, ricotta salata |
$17.00 |
| Kids Under 11 | |
| SPAGHETTI POMODORO OR BUTTER | $8.00 |
| CHICKEN PARMESAN WITH SPAGHETTI POMODORO | $10.00 |
| CHICKEN TENDERS WITH SPAGHETTI \\ POMODORO | $10.00 |
| CHEESE PIZZA | $8.00 |
| Sweets | |
| LIMONCELLO CAKE | $9.00 |
| KAHLUA CHOCOLATE CAKE | $8.00 |
| CHOCOLATE CHIP COOKIE | $3.00 |
| SMORE’S COOKIE | $3.00 |
| Vino | |
| PROSECCO BISOL JEIO-BRUT – VALDOBBIADENE, ITALY |
$27.00 |
| PINOT GRIGIO CORA – ABRUZZO, ITALY |
$27.00 |
| CHARDONNAY BUEHLER – RUSSIAN RIVER VALLEY, CA |
$35.00 |
| SAUVIGNON BLANC HONIG VINEYARD AND WINERY – NAPA VALLEY, CA |
$37.00 |
| ROSÉ FABRE EN PROVENCE – COTES DU PROVENCE, FRANCE |
$32.00 |
| SUPER TUSCAN BARONE RICASOLI – TUSCANY, ITALY |
$28.00 |
| MONTEPULCIANO LA QUERCIA – ABRUZZO, ITALY |
$30.00 |
| MONTENIDOLI CHIANTI “IL GARULO” COLLE SENESI – CHIANTI, ITALY |
$36.00 |
| CABERNET SAUVIGNON ROUTESTOCK – NAPA VALLEY, CA |
$40.00 |
| PINOT NOIR KEN WRIGHT – WILLAMETTE VALLEY, OR |
$42.00 |
| Vino | |
| JAY LUIGI PROSECCO VENETO, ITALY |
$7.00 |
| JAY LUIGI CHARDONNAY VENETO, ITALY |
$7.00 |
| JAY LUIGI CABERNET VENETO, ITALY |
$7.00 |
| JAY LUIGI CHIANTI VENETO, ITALY |
$7.00 |
| RED BLEND HORSES & HANDGRENADES – COLUMBIA VALLEY, WA |
$11.00 |
| HOUSE SANGRIA | $7.00 |
| MIMOSA | $7.00 |
| Beer | |
| THE OTHER WEST COAST IPA ESCAPE BREWING CO. – TRINITY, FL |
$6.00 |
| PERONI PALE LAGER PERONI BREWERY – VIGEVANO, ITALY |
$5.00 |
| JAI ALAI IPA CIGAR CITY – TAMPA, FL |
$6.00 |
| ORANGE WHEAT PALE ALE STPETE BREWING CO, – ST PETE, FL |
$7.00 |
| ALLAGASH WHITE WHEAT ALE ALLAGASH BREWING – PORTLAND, ME |
$6.00 |
| SIERRA PALE ALE SIERRA BREWING CO, SIERRA, NV |
$7.00 |
| ORANGE BLOSSOM HONEY PILSNER ORANGE BLOSSOM BREWING CO. – ORLANDO, FL |
$6.00 |
| MILLER LITE LAGER | $4.50 |
| YUENGLING LAGER | $4.50 |
| SELTZER, CIDER, & MORE | |
| ELDERBERRY AGRARIAN CIDER KEEL FARMS – TAMPA, FL |
$6.00 |
| MANGO GUAVA HARD SELTZER FUNKY BUDDHA – OAKLAND PARK, FL |
$6.00 |
| ELDERFLOWER & PEAR SPARKLING VODKA FIZZ TWO CHICKS – LAS VEGAS, NV |
$8.00 |
| TEQUILA GRAPFRUIT SPARKLING PALOMA TWO CHICKS – LAS VEGAS, NV |
$8.00 |
| Non-Alcohol Bevs | |
| DRIP COFFEE | $3.00 |
| ESPRESSO | $3.00 |
| AMERICANO | $3.00 |
| CAPPUCINO | $4.00 |
| LATTE | $4.00 |
| APPLE OR ORANGE JUICE | $3.00 |
| UNSWEET ICED TEA, COKE, SPRITE | $3.00 |
| SPARKLING WATER ARANCIATA OR LIMONATA |
$4.00 |
| Lunch Menu | |
| Sandwiches | |
| MILANESE Breaded all natural chicken breast, grana padano, arugula, EVOO, tomato, lemon |
$13.00 |
| PARMIGIANO Breaded all natural chicken breast baked in tomato, grana padano, melted provolone, mozzarella |
$13.00 |
| MEATBALL Jimmy’s famous balls – made with beef, pork, grana padano, tomato, mozzarella |
$13.00 |
| ITALIANO Sopressata, mortadella, prosciutto, provolone, red pepper pesto |
$13.00 |
| Combo Lunch Special | |
| ROMAN SQUARE & SIDE SALAD Choice of Stella or Nevaeh Roman pizza with a Ciccio house side salad |
$10.95 |
| OUR SOUP OF THE DAY & HALF SANDWICH Choice of any sandwich |
$10.95 |
| HALF SANDWICH & SIDE SALAD Choice of any sandwich with a Ciccio house side salad |
$10.95 |
| OUR SOUP OF THE DAY & SIDE SALAD Our soup of the day with a Ciccio house side salad |
$10.95 |
| Fresh Greens | |
| CICCIO HOUSE Romaine, celery, tomato, red onion, grana padano, ciccio’s red wine-vinaigrette |
$8.00 |
| JAY’S CAESAR Dried black cherry, marcona almond, house-made croutons, crumbled egg yolk |
$9.00 |
| LUCA Kale, romaine, marcona almond, dried black cherry, cashew-balsamic / plant based |
$9.00 |
| ANTIPASTI Romaine, cauliflower rice, mortadella, bocconcini, artichoke, olive, sopressata, chickpea, grana padano-vinaigrette |
$11.00 |
| Cauli Rice Bowl | |
| CANNELINI Tomato, white bean, spinach, carrot, grana padano, chili flake |
$9.00 |
| FUNGI White wine, mixed mushroom, herbs, truffle oil, panko crumb, grana padano |
$8.00 |
| ARTICHOKE Roasted tomato, arugula, grana padano, chili flake |
$8.00 |
| Pasta | |
| DRUNKEN MUSHROOM Casarecce, tomato, white wine, cremini mushroom, garlic, chili flake, mushroom stock, grana padano |
$15.00 |
| CREAMY TOMATO VODKA Rigatoni, olive oil, chili flake, grana padano |
$12.00 |
| PURE PLANT-BASED ALFREDO Rigatoni, 100% plant-based mozzarella / plant based |
$15.00 |
| LUIGI’S BASIL POMODORO Spaghetti or rigatoni / plant based |
$12.00 |
| CACIO E PEPE Spaghetti, cracked pepper, panko crumb, grana padano |
$13.00 |
| Pizza Romana | |
| STELLA Tomato, house-made mozzarella, basil, grana padano |
$14.00 |
| SCARLETT Mild provolone, braised broccolini, house-made sausage, spicy Calabrian sauce |
$16.00 |
| NORMA Garlic roasted tomato, chopped eggplant, ricotta salata, spicy Calabrian oil, basil |
$17.00 |
| NEVAEH Tomato, house-made mozzarella, Ezzo all natural pepperoni, parsley |
$18.00 |
| Pizza NY-apolitan | |
| PLANE JANE Tomato, mozzarella |
$13.00 |
| QUEEN MARGHERITA Tomato, house-made mozzarella, grana padano, basil |
$14.00 |
| SWEET JAMIE KAY Tomato, house-made mozzarella, sopressata, Calabrian honey |
$15.00 |
| GREEN EYES BIANCA House-made mozzarella, ricotta, grana padano, olive |
$15.00 |
| MARGIE Tomato, ricotta, house-made sausage, roasted pepper, caramelized onion, ricotta salata |
$16.00 |
| Kids Under 11 | |
| SPAGHETTI POMODORO OR BUTTER | $8.00 |
| CHICKEN PARMESAN WITH SPAGHETTI POMODORO | $10.00 |
| CHICKEN TENDERS WITH SPAGHETTI \\ POMODORO | $10.00 |
| CHEESE PIZZA | $8.00 |
| Sweets | |
| LIMONCELLO CAKE | $9.00 |
| KAHLUA CHOCOLATE CAKE | $8.00 |
| CHOCOLATE CHIP COOKIE | $3.00 |
| SMORE’S COOKIE | $3.00 |
| Brunch Specials – Saturday & Sunday 11-3pm | |
| OMELET ITALIANA Spinach, onions, goat cheese, blistered grape tomato, with crispy fingerling fries or fresh fruit |
$9.00 |
| ACAI BOWL Fresh fruits, peanut butter drizzle, granola, cinnamon |
$8.00 |
| CIABATTA BREAKFAST EGG SANDWICH Fried eggs, bacon, mozzarella, tomato, Calabrian-basil aioli, with Italian fingerling fries or fresh fruit |
$8.00 |
| APPLE BUTTER WAFFLES Berries, apple butter |
$9.00 |
| TIRAMISU FRENCH TOAST Sweet mascarpone, berries, cinnamon, syrup |
$9.00 |
| 2 EGGS YOUR WAY With Italian fingerling fries & bacon |
$8.00 |
| Vino | |
| PROSECCO BISOL JEIO-BRUT – VALDOBBIADENE, ITALY |
$27.00 |
| PINOT GRIGIO CORA – ABRUZZO, ITALY |
$27.00 |
| CHARDONNAY BUEHLER – RUSSIAN RIVER VALLEY, CA |
$35.00 |
| SAUVIGNON BLANC HONIG VINEYARD AND WINERY – NAPA VALLEY, CA |
$37.00 |
| ROSÉ FABRE EN PROVENCE – COTES DU PROVENCE, FRANCE |
$32.00 |
| SUPER TUSCAN BARONE RICASOLI – TUSCANY, ITALY |
$28.00 |
| MONTEPULCIANO LA QUERCIA – ABRUZZO, ITALY |
$30.00 |
| MONTENIDOLI CHIANTI “IL GARULO” COLLE SENESI – CHIANTI, ITALY |
$36.00 |
| CABERNET SAUVIGNON ROUTESTOCK – NAPA VALLEY, CA |
$40.00 |
| PINOT NOIR KEN WRIGHT – WILLAMETTE VALLEY, OR |
$42.00 |
| Vino | |
| JAY LUIGI PROSECCO VENETO, ITALY |
$7.00 |
| JAY LUIGI CHARDONNAY VENETO, ITALY |
$7.00 |
| JAY LUIGI CABERNET VENETO, ITALY |
$7.00 |
| JAY LUIGI CHIANTI VENETO, ITALY |
$7.00 |
| RED BLEND HORSES & HANDGRENADES – COLUMBIA VALLEY, WA |
$11.00 |
| HOUSE SANGRIA | $7.00 |
| MIMOSA | $7.00 |
| Beer | |
| THE OTHER WEST COAST IPA ESCAPE BREWING CO. – TRINITY, FL |
$6.00 |
| PERONI PALE LAGER PERONI BREWERY – VIGEVANO, ITALY |
$5.00 |
| JAI ALAI IPA CIGAR CITY – TAMPA, FL |
$6.00 |
| ALLAGASH WHITE WHEAT ALE ALLAGASH BREWERY – PORTLAND, ME |
$6.00 |
| REEF DONKEY APA TAMPA BAY BREWING CO. – TAMPA, FL |
$7.00 |
| MANGO CART MANGO WHEAT ALE GOLDEN ROAD BREWING – LOS ANGELES, CA |
$6.00 |
| ORANGE BLOSSOM HONEY PILSNER ORANGE BLOSSOM BREWING CO. – ORLANDO, FL |
$6.00 |
| MILLER LITE LAGER | $4.50 |
| YUENGLING LAGER | $4.50 |
| SELTZER, CIDER, & MORE | |
| ELDERBERRY AGRARIAN CIDER KEEL FARMS – TAMPA, FL |
$6.00 |
| MANGO GUAVA HARD SELTZER FUNKY BUDDHA – OAKLAND PARK, FL |
$6.00 |
| ELDERFLOWER & PEAR SPARKLING VODKA FIZZ TWO CHICKS – LAS VEGAS, NV |
$8.00 |
| TEQUILA GRAPEFRUIT SPARKLING PALOMA TWO CHICKS – LAS VEGAS, NV |
$8.00 |
| Non-Alcohol Bevs | |
| DRIP COFFEE | $3.00 |
| ESPRESSO | $3.00 |
| AMERICANO | $3.00 |
| CAPPUCINO | $4.00 |
| LATTE | $4.00 |
| APPLE OR ORANGE JUICE | $3.00 |
| UNSWEET ICED TEA, COKE, SPRITE | $3.00 |
| SPARKLING WATER ARANCIATA OR LIMONATA |
$4.00 |
… View more
Contact Jay Luigi
Address: 3201 4th St N, St. Petersburg, FL 33704
Phone: (727) 390-8883
Website: https://www.jayluigi.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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