Right on the water, this upscale eatery plates steak & seafood alongside creative cocktails.
4.5 – 2 reviews $$$ • Fine dining restaurant
Menu
| Lunch Menu | |
| Salads | |
| BLT Wedge Salad Quarter head of lettuce topped with bleu cheese dressing, bleu cheese crumbles, Applewood smoked bacon and tomatoes |
$7.99 |
| Greek Salad Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese |
$7.99 |
| Gregory’s Salad Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini’s, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons |
$7.99 |
| Mayfair House Salad Succulent blend of vegetable and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese and croutons |
$7.99 |
| Gregory’s Cobb Salad Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our house dressing and diced grilled chicken |
$16.99 |
| Salad add on’s Ask you server about adding anyone of these delicious choices to your salad. |
|
| Crab Louis | $18.99 |
| Soups | |
| Soup Du Jour | $4.99 |
| Salmon Bisque Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette |
$4.99 |
| French Onion Caramelized onions in a housemade beef stock with bay leaves and a touch of sherry, topped with a crouton nd melted Swiss cheese |
$4.99 |
| Hook’s Combo Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwhich |
$12.99 |
| Entrees | |
| Blue Filet 6oz 1881 filet charbroiled then topped with melted bleu cheese and Tobacco onions |
$28.99 |
| Mahi Po Boy Deep fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook’s Signature Bam Bam sauce |
$16.99 |
| Ahi Tuna Steak Fresh Ahi Tuna pan seared, blackened or grilled to your liking |
$24.99 |
| Bam Bam Shrimp Wrap Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, nd a sweet and spicy chipotle sauce |
$15.99 |
| Grilled Chicken Club Grilled chicken, piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, Swiss cheese served with honey mustard |
$16.99 |
| Fish & Chips Your choice of cornmeal breaded catfish or beer battered cod. Served with house made coleslaw and jalapeño hush puppies. |
$15.99 |
| French Dip Thinly sliced slow roasted beef heated in house made au jus, topped with Swiss cheese served on a Hawaiian sub roll |
$15.99 |
| Bruce’s Panama Wrap Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun dried tomato basil wrap |
$14.99 |
| Pecan & Pineapple Chicken Salad Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans |
$13.99 |
| Hook’s Famous Crunchy Fish Filet Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Sourdough roll |
$17.99 |
| Buffalo Chicken Wrap Fried chicken strips tossed in our spicy buffalo sauce, in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing |
$16.99 |
| Build your own Hook’s Steakburger 1/2 pound of fresh filet strip loin ground in house and served on a dusted kaiser with lettuce, pickle, onion and tomato |
$16.99 |
| New York Reuben Slow roasted corned beef, sliced thin and piled high on a toasted rye with Swiss cheese, 1000 island dressing and sauerkraut |
$15.99 |
| Black N’ Bleu 6oz 1881 filet blackened, sliced and served over fettuccine in a garlic cream sauce and topped with Bleu cheese crumbles. |
$28.99 |
| Pasta Primavera Onions, peppers, mushrooms and asparagus tossed in a classic rose sauce with herbs over fettuccine. |
$16.99 |
| Low Carb Carolina 1/2 pound fresh filet and strip loin ground in house served topped with homemade coleslaw, bacon bits and drizzled with BBQ sauce |
$14.99 |
| Atlantic Salmon du jour Sustainably sourced fresh Atlantic salmon skillfully prepared by our chef |
$24.99 |
| Shrimp and Oyster Bar | |
| New Orleans BBQ Shrimp Sauteed with beer, garlic and Cajun Spices |
$17.99 |
| Garlic Shrimp Sautéed in butter, garlic, white wine and finished with a hint of lemon |
$17.99 |
| Peel ‘N Eat Shrimp Served chilled over shaved ice with cocktail & horseradish |
$14.99 |
| Shrimp Cocktail Served chilled, in a martini glass with cocktail sauce and horseradish |
$15.99 |
| Oysters on the Half Shell Succulent Blue Point oysters served with cocktail sauce and horseradish |
$15.99 |
| Steamed Little Neck Clams Prince Edward Island clams steamed in garlic, butter, white wine & lemon |
$17.99 |
| Steamed Blue Mussels Prince Edward Island mussels steamed in garlic, butter, white wine & lemon |
$17.99 |
| Appetizers | |
| Hook’s Famous Crunchy Fingers Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce |
$15.99 |
| Applewood Smoked Wings Smoked in house and served with choice of sauces |
$10.99 |
| Crab Rangoon Stuffed with crabmeat and seasoned cream cheese |
$15.99 |
| Stuffed Mushrooms Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown |
$16.99 |
| Traditional Steak Bites Filet mignon tips with red onions and peppers, marinated and grilled |
$21.99 |
| Seared Ahi Tuna Your choice of grilled, pan seared, black & white seasame seed encrusted or blackened served with wasabi and sushi ginger |
$18.99 |
| Dinner Menu | |
| Shrimp and Oyster Bar | |
| New Orleans BBQ Shrimp Sauteed with beer, garlic and Cajun Spices |
$17.99 |
| Garlic Shrimp Sauteed in butter, garlic, white wine and finished with a hint of lemon |
$17.99 |
| Peel ‘N Eat Shrimp Served chilled over shaved ice with cocktail sauce & horseradish |
$14.99 |
| Shrimp Cocktail Served chilled, in a martini glass with cocktail sauce and horseradish |
$15.99 |
| Oysters on the Half Shell Succulent Blue Point Oysters served with cocktail sauce & horseradish |
$15.99 |
| Steamed Little Neck Clams Prince Edward Island clams steamed with white wine, butter, garlic and lemon |
$17.99 |
| Steamed Blue Mussels Prince Edward Island mussels steamed in garlic, butter, white wine & lemon |
$17.99 |
| Appetizers | |
| Hook’s Famous Crunchy Fingers Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey |
$15.99 |
| Stuffed Mushrooms Large mushroom caps stuffed with crab, spinach, and herb cream cheese |
$16.99 |
| Crab Rangoon Stuffed with crabmeat and seasoned cream cheese |
$15.99 |
| ChesapeakeStyle Calamari Lighty dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce |
$18.99 |
| Applewood Smoked Wings Smoked in house and served with choice of sauces |
$10.99 |
| Oysters Rockefeller Spinach, bacon, onion stuffed oysters topped with hollandaise |
$17.99 |
| Seared Ahi Tuna Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce |
$18.99 |
| Traditional Steak Bites Filet Mignon tips with red onion and peppers, marinated and grilled |
$21.99 |
| Bam Bam Shrimp Lightly battered shrimp served with a sweet and spicy chipotle sauce |
$15.99 |
| Hook’s Coconut Shrimp Four large shrimp encrusted in coconut and deep-fried golden brown served with jezebel sauce |
$16.99 |
| Escargot Tender snails in white wine and garlic butter beurre blanc, with a touch of Dijon mustard, topped with breadcrumbs and baked to perfection. |
$16.99 |
| Captain Jack’s Crab Cakes Two mouth watering Chesapeake Bay jumbo lump crab pan fried and served with your choice of a classic remoulade or Lemon Tarragon Aioli |
$19.99 |
| Ocean & Freshwater Fish | |
| The Manhattan Pan seared orange roughy filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce |
$33.99 |
| Fried Shrimp Seven colossal shrimp breaded fried and served with cocktail sauce |
$34.99 |
| Hook’s Coconut Shrimp Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce |
$38.99 |
| Mahi Woodrow Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollindaise and chives |
$39.99 |
| Tilapia Grand Mariner Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction |
$36.99 |
| Ahi Tuna Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger |
$33.99 |
| Hook’s Milan Orange roughy filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, lump crabmeat finished with parmesan cheese. |
$39.99 |
| Grouper Supreme Grouper filet, sauteed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise |
$45.99 |
| Atlantic Salmon Fresh Atlantic salmon pan seared and served with your choice of Lemon Caper Beurre Blanc or blackened with honey butter |
$36.99 |
| Alaskan King Crab Legs One and a half pounds of boiled Alaskan King Crab served with drawn butter |
|
| North Atlantic Lobster Tail JB Hook’s signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter |
|
| Hook’s Stuffed Lobster Tail Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce |
|
| Day Boat Scallops Rockefeller Fresh dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sauteed spinach, onion, bacon in a sweet vermouth cream sauce finished with hollandaise |
|
| JB Hook’s Fresh Catch of the Day Chef’s preparation of market-available ocean or freshwater fish |
|
| Northern Walleye Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter |
$38.99 |
| VooDoo Scallops Panseared New Orleans style scallops blackened and served with a Cajun Rockefeller style cream sauce. Finished with hollandaise. |
|
| Hooks Signature Steaks & Seafood | |
| E3 Filet Mignon Center cut beef tenderloin charbroiled and finished with Maitre d’ butter |
$45.99 |
| 1881 Filet Mignon Beef tenderloin filet charbroiled and topped with maître d’ butter |
$42.99 |
| E3 KC Strip 14oz E3 striploin charbroiled and finished with maître d’ butter |
$47.99 |
| Steak Woodrow 6oz Filet of beef, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives |
$47.99 |
| Steak Neptune Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce |
$53.99 |
| Steak and Shrimp 6 oz. Filet of beef and side of coconut, fried, scampior grilled jumbo shrimp |
$54.99 |
| Hook’s Tournados 6oz beef tenderloin medallions charbroiled and finished with lump crab, mushrooms and bearnaise |
$53.99 |
| Steak & Lobster 6oz Filet and one-pound Canadian Lobster Tail |
|
| E3 Steak & King Crab E3 6oz Filet and 1 pound of Alaskan King Crab legs |
|
| E3 Ribeye 16oz hand carved ribeye, charbroiled and finished with Maitre d’ Butter |
$49.99 |
| E3 Prime Rib Seasoned rib roast served traditional, charbroiled, or blackened |
$45.99 |
| Pasta | |
| Lobster Pasta Slipper lobster tails sauteed with Crimini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara |
$44.99 |
| Fettuccine Alfredo Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce |
$24.99 |
| Black ‘N Bleu Beef tenderloin tips blackened served over fettuccine and topped with bleu cheese crumbles |
$44.99 |
| Pasta Primavera Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce |
$25.99 |
| Tutto Mare Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini |
$48.99 |
| Tuscan Scallop Pasta Dayboat Scallops, pan – seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini |
$42.99 |
| Poultry & Pork | |
| Pork Tenderloin Grilled pork tenderloin medallions topped with blueberry and peach reduction |
$37.99 |
| Osso Bucco Pork shank, slow roasted and served over buttery garlic mashed potatoes, finished with sautéed mushrooms in a Madeira and Port wine reduction |
$43.99 |
| Chicken Gregory Sauteed with mushrooms, onions, and red bell peppers in a classic garlic, white wine, butter supreme sauce and topped with swiss cheese |
$34.99 |
| Chicken Oscar Sautéed in white wine, lemon with lump crab and asparagus topped with béarnaise sauce |
$39.99 |
| Stuffed Chicken Chardonnay Stuffed with cream cheese, and crabmeat breaded, flash fried and baked to golden brown topped with Chardonnay cream sauce |
$38.99 |
| Veal | |
| Veal Piccata 10 oz thick cut Veal chop, pan seared and served over capellini in a light caper bearer blanc |
$37.99 |
| Veal Marsala 10 oz thick cut Veal cutlet, pan seared served over garlic mashed potatoes and finished with Marsala wine reduction |
$39.99 |
| Piano Bar Happy Hour Appetizers | |
| Piano Bar Happy Hour Appetizers | |
| French Dip Sliders Delicious, thinly sliced. slow roasted beef cooked to perfection stacked between toasted Hawaiian Buns and topped with Swiss cheese. Served with Au Jus |
$9.99 |
| Bacon Wrapped Jalapenos Fresh jalapeno’s stuffed with smoked tomato basil cream cheese, wrapped in Applewood smoked bacon. |
$8.99 |
| Bleu Cheese Chips A generous portion of our homemade chips, covered with bleu cheese crumbles, dressing and bacon. |
$8.99 |
| Pot Stickers Dipped in our special spicy soy sauce. |
$7.99 |
| Smoked Salmon Baguettes Thinly sliced cold smoked salmon on toasted baguettes. Served with dill caper cream sauce and finished with balsamic reduction. |
$9.99 |
| Crab Rangoons Stuffed with crabmeat and seasoned cream cheesse |
$9.99 |
| Hook’s Famous Crunchy Fingers Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled in honey. Served with over Raspberry chipotle sauce |
$8.99 |
| Irish Crostini A generous portion of fried baked potato crostini’s topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch |
$8.99 |
| Hooks’ Cheeseburger Sliders Fresh Ground Steak topped with caramelized onion and American cheese stacked between toasted slider buns. |
$9.99 |
| Hook’s Beer Battered Onion Rings Thick cut yellow onions, hand battered and deep fried. Served with chipotle ranch dressing. |
$9.99 |
| Seafood Salad Sliders Tender bits of crab and shrimp tossed in a creamy dressing. Served on Ciabatta with lettuce and tomato |
$10.99 |
| Reuben Eggrolls Corned beef, Swiss cheese, house made thousand island, and sauerkraut rolled in a wonton wrap. |
$8.99 |
| Fried Green beans Delicious helping of fried green beans your choice of regular or spicy served with chipotle ranch |
$7.99 |
| Fried Portabellas Fried to perfection portabella mushrooms served with Bleu cheese dressing |
$7.99 |
| Kids Menu | |
| Kids Menu | |
| Chicken Strips Breast of chicken breaded and deep fried. Served with choice of side dish. |
$12.99 |
| Fried Shrimp Large Shrimp rolled in Panko breadcrumbs and deep fried to perfection. Served with choice of side dish. |
$14.99 |
| Kids Fettuccine Served with Alfredo sauce or Marinara |
$9.99 |
| Milkshakes Chocolate, Strawberry, Oreo or Vanilla. |
$5.00 |
| Fish Sticks Hand battered white fish, fried to a golden brown served tartarsauce |
$12.99 |
| Steak burger Sliders Two mini steakburgers topped with American cheese served on a Hawaiian bun |
$12.99 |
| JB Hook’s Drink menu | |
| Signature Cocktails | |
| Hook’s Lakewater Malibu coconut rum, fruity liqueurs, Blue Curaçao, and pineapple juice |
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| Hook’s Lemonade Strawberry, Blueberry or Blackberry: Bacardi rum, fruity liqueurs, sour and 7 up |
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| Hook’s Mojito Strawberry- Bacardi Limon, Malibu Blueberry, Pineapple sake, Bacardi Lime or Traditional Bacardi |
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| Rye Old Fashion Pendleton Rye with muddled cherry, orange, sugar and peach bitters |
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| Aperol Spritz Aperol, Sparkling champagne and club soda |
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| Hook’s Vodka Rock Runner Coconut vodka, blackberry brandy, banana liqueur, pineapple and orange juice |
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| Hook’s Gimlet Absolute lime and Rose’s sweetened lime juice |
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| Four Roses Manhattan Four Roses Single barrel bourbon and Tribuno Sweet Vermouth |
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| Martinis | |
| Apple-tini Effective apple vodka, sour apple liqueur and 7 up |
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| Pink Cucumber Effen cucumber vodka, Cointreau, cranberry and club soda |
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| Hook’s Berry White Svedka raspberry, blueberry and cranberry vodka, 7 up and mixed berries |
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| The French Lady Stoli vodka, chambord and pineapple juice |
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| The Vesper Bombay gin, Stoli vodka and Lillet Blanc appertif’ wine. A James Bond Favorite! |
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| Grapefruit Crush Martini Finlandia grapefruit, Cointreau, splash of cranberry and 7 up |
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| Pineapple Paradise Brunettes coconut rum, fruity liqueurs and pineapple juice |
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| Lemon Drop Svedka citrus vodka, fresh lemon, triple sec and sweet and sour. Try raspberry or blueberry vodka instead |
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| Cherry Limeade Svedka cheery vodka, svedka citrus vodka, fresh lime, triple sec, sweet & sour and grenadine |
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| Hook’s Chocolate Kiss Svedka vanilla vodka, Godiva White & Dark Chocolate liqueur and hazelnut liqueur |
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| Espresso Fresh espresso, dark creme de cacao and Godiva dark chocolate liqueur |
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| Vanilla Espresso Fresh espresso, svedka vanilla vodka and Godiva white chocolate liqueur |
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| Cocotini Brunettes coconut vodka, Godiva Dark Chocolate and Bailey’s Irish cream |
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| White Wines By The Glass | |
| California Vintners Reserve Kendall Jackson Chardonnay |
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| Oak Knoll, Carneros & Roussanne ” The Snitch” by Prisoner Wine Company Chardonnay |
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| Russian River, Sonoma Cutrer Chardonnay |
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| Maipo Valley, Chile Hara’s de Pirque Sauvignon Blanc |
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| Marlborough, New Zealand Kim Crawford Sauvignon Blanc |
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| California, Estancia Pinot Grigio |
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| Venetian, Italy LaFiera Pinot Grigio |
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| Washington State, Kung Fu Girl Riesling |
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| Germany, Relax Riesling |
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| California, Quady Electra Moscato |
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| House-made Peach Sangria Sweet white |
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| Gekkeikan Traditional Sake Served hot or cold |
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| Gekkeikan Pineapple or Blueberry Sake |
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| Red Wines By The Glass | |
| Central Valley, Chile, “Concha Y Toro” Casillero del Diablo Cabernet Sauvignon |
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| Sonoma County, Rodney Strong Cabernet Sauvignon |
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| California, “Private Selection” Robert Mondavi Cabernet Sauvignon |
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| Greg Norman Estates Cabernet/ Merlot Limestone Coast 2017 Cabernet/Merlot |
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| California “Conundrum” by Caymus Red Blend |
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| Sonoma County “Seghesio” Red Zinfandel |
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| House-made Raspberry Sangria with mixed berries Sweet red |
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| California, Kendall Jackson Rose’ |
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| Mendoza, Argentina “Diseno” Malbec |
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| Mendoza, Argentina ” Trapiche Broquel” Malbec |
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| Napa Valley, ” Tangley Oaks” Merlot |
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| Washington State, Columbia Valley, “The Velvet Devil” by Charles Smith Merlot |
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| Monterey “Estancia” Pinot Noir |
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| Barbara, Sonoma & Monterey Counties, “Meiomi” Pinot Noir |
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| Northern Portugal, “Sandeman Tawny Port” Port |
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| Douro Valley, Nothern Portugal, W.H. Graham’s “Six Grapes” Reserve Port | |
| White Wine by the Bottle | |
| Napa Valley, Cakebread 2016 Chardonnay |
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| Napa Valley, Duckhorn 2016 Chardonnay |
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| Russian River, Sonoma Cutrer 2016 Chardonnay |
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| Napa Valley, Prisoner Wine “The Snitch” 2016 Chardonnay |
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| Monterey, LaCrema 2017 Chardonnay |
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| California, Kendall Jackson 2017 Chardonnay |
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| Napa Valley, Cakebread 2017 Sauvignon Blanc |
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| Marlborough, New Zealand Kim Crawford 2017 Sauvignon Blanc |
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| Alexander Valley, California Geyser Peak 2016 Sauvignon Blanc |
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| Chile, Haras de Pirque Sauvignon Blanc |
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| Alto Adige, Santa Margherita Pinot Grigo |
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| California, Estancia 2017 Pinot Grigo |
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| Italy LaFiera Pinot Grigio |
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| Washington State, Kung Fu Girl Riesling |
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| Germany, Relax 2018 Riesling |
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| California “Quady” Electra 2017 Moscato |
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| Red Wine by the Bottle | |
| Napa Valley, Cakebread 2015 & 2016 Cabernet Sauvignon |
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| California, Caymus Vineyard 2016 Cabernet Sauvignon |
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| Alexander Valley, Silver Oak 2013 Cabernet Sauvignon |
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| Napa Valley, Stags Leap 2014 Cabernet Sauvignon |
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| Sonoma Valley, Gundlach Bundschu 2014 Cabernet Sauvignon |
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| Stags Leap District, Pine Ridge 2013 Cabernet Sauvignon |
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| Napa Valley, Franciscan 2016 Cabernet Sauvignon |
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| Napa Valley, Sterling 2015 & 2016 Cabernet Sauvignon |
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| Lodi, California 3 Finger Jack 2016 Cabernet Sauvignon |
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| Sonoma County, Rodney Strong 2016 Cabernet Sauvignon |
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| Napa Valley, Robert Mondavi Private Reserve Cabernet Sauvignon |
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| Central Valley, Chile, Casillero Del Diablo Cabernet Sauvignon |
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| Alexander Valley, Clos Du Boris Marlstone Red Blend |
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| Napa Valley, Frank Family Petite Syrah Red Blend |
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| Napa Valley, Prisoner Wine Co. “The Prisoner 2017 Red Blend |
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| California, Caymus Conundrum 2016 Red Blend |
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| Red wine by the Bottle | |
| Napa Valley, Prisoner Wine Company “Saldo” Red Zinfandel |
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| Sonoma County, Seghesio 2017 Red Zinfandel |
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| Napa Valley, Stags Leap 2014 Merlot |
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| Napa Valley, Freemark Abbey 2013 Merlot |
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| Sonoma Valley, Gundlach Bundschu 2015 Merlot |
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| Washington, Charles Smith ” Velvet Devil” 2015 Merlot |
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| Napa Valley, Tangley Oaks 2013 Merlot |
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| Russian River Valley, Sonoma Cutrer 2014 & 2016 Pinot Noir |
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| Sonoma & Monterey, Meiomi 2017 Pinot Noir |
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| Oregon, Elouan 2016 Pinot Noir |
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| Monterey, Estancia 2017 Pinot Noir |
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| Mendoza, Argentina, Trapiche Broquel 2016 Malbec |
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| Mendoza, Argentina Diseno 2017 Malbec |
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| Limited Reserve Red Bottles | |
| Napa Valley, Mondavi & Rothschild “Opus One” 2014 and 2015 92 points 4.6* |
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| Napa Valley, Cardinale 2014 94 points 4.6* |
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| Napa Valley, Silver Oak Cabernet 2013 92 points 4.5* |
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| Napa Valley, Duck Horn “The Discussion” 93 points 4.5* |
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| Napa Valley, Shafer 1.5 Cabernet 2015 95 points 4.9* |
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| Napa Valley, Shafer “Relentless” Syrah & Sirah Blend 2015 94 points 4.7* |
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| Napa Valley, Prisoner Wine Company “Derange” Red Blend 2016 92 points 4.5* |
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| Napa Valley, Prisoner Wine Company “Cuttings” Cabernet 2016 93 points 4.5* |
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| Napa Valley, Orin Swift “8 years in the Desert” Zinfandel Blend 2017 93 points 4.4* |
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| Champagne | |
| Dom Perigon 2006 & 2009 | |
| Veuve Cliquot Brut | |
| Sparkling White’s and Rose’s | |
| “J” by Jordan | |
| Roederer Estate Brut | |
| Martini & Rossi Asti | |
| Italy, Ruffino Prosecco Sparkling White | |
| New Zealand, Kim Crawford Rose’ | |
| California, Kendall Jackson Rose’ | |
| Korbel Sparkling Chamagnet 187ml splits | |
| Ruffino Sparkling Rose’ 187ml splits | |
| Sake | |
| JOTO Negori | |
| Gekkeikan Black & Gold | |
| Gekkeikan Traditional | |
| Gekkeikan Pineapple Flavor Infused Sake | |
| Gekkeikan Blueberry Flavor Infused Sake | |
| Specialty Bourbons and Whiskey | |
| Bakers 7 year-Kentucky | |
| Barrel 10 year Small Batch-Kentucky | |
| Basil Hayden Artfully Aged-Kentucky | |
| Basil Hayden Two by Two Rye-Kentucky | |
| Bookers 6-8 year-Kentucky | |
| Blantons-Kentucky | |
| Buffalo Trace-Kentucky | |
| Bulleit-Kentucky | |
| Bulleit Rye-Kentucky | |
| Eagle Rare 10 year-Kentucky | |
| Elijah Craig Small Batch-Kentucky | |
| Four Roses Single Barrel-Kentucky | |
| Four Roses Small Batch-Kentucky | |
| Jamesons Irish Whiskey-South Ireland | |
| Jefferson’s Ocean Small Batch – Kentucky | |
| Knob Creek Small Batch & Single Barrel-Kentucky | |
| Knob Creek Rye-Kentucky | |
| Makers Mark-Kentucky | |
| Makers Mark 46-Kentucky | |
| Old Forester 1870, 90 proof-Kentucky | |
| Old Forester 1920 Prohibition Style, 115 proof-Kentucky | |
| Old Forester Statesman, 95 proof-Kentucky | |
| Pendleton Midnight- Oregon | |
| Pendleton 1910 Rye- Oregon | |
| Proper 12 Irish Whiskey- Ireland | |
| Redemption Rye- Indiana | |
| Remus Repeal Reserve 2018 & 2019- Indiana | |
| Roseville Union Straight Rye Whiskey- Indiana | |
| Templeton Rye Whiskey 4 year- Indiana- Iowa | |
| Tullamore Dew Irish Whiskey- Ireland | |
| Tullamore Dew Caribbean Rum Cask Finish- Ireland | |
| Wellers Reserve- Kentucky | |
| Wellers 12 year- Kentucky | |
| Whistlepig Rye Vermont 10 year | |
| Woodford Reserve, Woodford Double Oaked & Woodford Rye- Kentucky | |
| Speciality Scotch | |
| Balvenie Doublewood 12 year Speyside | |
| Aberfeldy 12 year Highland Single Malt | |
| Cragganmore 12 year Speyside Single Malt | |
| Cragganmore 13 year Speyside Single Malt | |
| Dalwhinnie 15 year Highland Single Malt | |
| Glendronach 12 year Highland Single Malt | |
| Glenfiddich 12 year Speyside Single Malt | |
| Glenfiddich 14 year Speyside Single Malt | |
| Glenfiddich 18 year Speyside Single Malt | |
| Glenfiddich I.P.A. Speyside Single Malt | |
| Glenkinchie 12 year Lowland Single Malt | |
| Glenlevit 12 year Speyside Single Malt | |
| Johnnie Walker Black Label 12 year Blended Scotch Whiskey | |
| Johnnie Walker Red Label Blended Scotch Whiskey | |
| Lagavulin 16 year Islay Single Malt | |
| Laphroig Select Islay West Coast Single Malt | |
| Macallans 12 year Highland Single Malt | |
| Oban 14 year Highland Single Malt | |
| Suntory “Toki” Japanese Blended Whiskey | |
| Talisker 10 year Isle Skye Single Malt | |
| Tequilas | |
| Codigo Blanco | |
| Codigo Resposado | |
| Codigo Rose’ | |
| Corazon Blanco | |
| Don Julio Blanco | |
| Don Julio 1942 | |
| Espolon Extra Anejo | |
| Hornitos Plata | |
| Jose Cuervo 1800 Resposado | |
| Jose Cuervo 1800 Coconut | |
| Tres Generaciones Reposado | |
| Tres Generaciones Anejo | |
| Tres Generaciones Plata | |
| Patron Reposado | |
| Patron Silver | |
| Patron Roca Anejo | |
| Patron Anejo | |
| Margaritas | |
| Jose Cuervo House Margarita Served on the rocks or frozen |
|
| Beer by the Bottle | |
| Angry Orchard Hard Cider | |
| Boulevard Wheat | |
| Boulevard Pale Ale | |
| Boulevard Single Wide I.P.A | |
| Budweiser | |
| Budweiser Seasonal | |
| Bud Light | |
| Bud Select | |
| Bud Select 55 | |
| Busch | |
| Busch Light | |
| Coors Light | |
| Corona / Corona Light | |
| Guniess | |
| Left Hand Brewing Co. Nitro Milk Stout | |
| Michelob Ultra | |
| Michelob Ultra Cactus Lime | |
| Michelob Golden | |
| Miller Lite | |
| Modelo Especial / Modelo Nedra | |
| Doula Amber N.A. | |
| Stella Artois | |
| Draft Beers Bud light, Blue moon, Breckinridge Vanilla Porter, Logboat Snapper IPA, Miller lite and Sam Adams Seasonal |
|
| Ice Cream and Coffee drinks | |
| Brandy Alexander Vanilla ice cream, Brandy and creme de cacao |
|
| Grasshopper Vanilla ice cream, creme de cacao, and dark creme de menthe |
|
| Copper Penny Vanilla ice cream, Kahlua and Amaretto |
|
| Tumbleweed Vanilla ice cream, Kahlua and creme de Cacao |
|
| Nutty Irishman Vanilla ice cream, Bailey’s Irish cream, Hazelnut Liqueur and Amaretto |
|
| Fragile Baby Coffee, Bailey’s Irish Cream and Frangelico Liqueur |
|
| Irish Coffee Coffee, Bushmills Irish Whiskey, whipped cream and dark creme de menthe |
|
| Mexican Coffee Coffee, Jose Quervo Silver Tequilla, Kahula topped with nutmeg and whipped cream |
|
| Espresso Fresh Espresso, sugar cube and a lemon peel |
|
| Latte’ Fresh Espresso, steamed milk and a sugar cube |
|
| Cappuccino Freaky espresso, steamed milk, foam and a sugar. Cube |
|
| West Wing Happy Hour | |
| West Wing Happy Hour | |
| Hook’s Famous Crunchy Fingers Delicate, flakey, sustainable Pacific white fish, rolled in Frosted Flakes, fried to a golden brown and drizzled with honey. Seared over Raspberry Chipotle |
$12.99 |
| Stuffed Mushrooms Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese |
$13.99 |
| Crab Rangoon Stuffed with crabmeat and seasoned with cream cheese |
$12.99 |
| Seared Ahi Tuna Ahi Tuna encrusted in black and white sesame seeds, lightly seared, and served with wasabi and Thai chili sauce |
$13.99 |
| Traditional Steak Bites Filet Mignon tips with red onions and peppers, marinated and grilled |
$18.99 |
| Bam Bam Shrimp Lightly battered shrimp served over a sweet and spicy chipotle sauce |
$12.99 |
| Pot Stickers A crescent shaped dumpling filled with pork. Served steamed or fried |
$10.99 |
| Soup and Salad Your choice of French onion, salmon bisque, or soup du jour and one of our signature dinner salad |
$12.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact JB Hook’s
Address: 2260 Bagnell Dam Blvd, Lake Ozark, MO 65049
Phone: (573) 365-3255
Website: http://www.jbhooks.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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