Cozy Indian eatery serving classic tandoori fare, curries & homemade desserts.
4.0 – 743 reviews $$ • Indian restaurant
Menu
Menu – Appetizers | |
Papardamm Two pieces. Crispy thin spicy lentil wafer. |
$2.99 |
Vegetables Samosa Two pieces. Deep fried and crisp pastries stuffed with potatoes and green peas. |
$4.60 |
Hot Chili Pakora Hot peppers mixed with spices and deep fried. |
$4.50 |
Keema Samosa Two pieces. Deep fried and crisp pastries stuffed with minced chicken and green peas. |
$5.50 |
Vegetables Pakora Lightly fried vegetable, fritters with mildly spiced onions, potatoes, and spinach. |
$4.50 |
Aloo Tikki Mildly spiced mashed potato patties that are deep fried. |
$4.25 |
Special Aloo Tikki Deep fried potato patties with chickpeas, yogurt, onions, cilantro, and mild spice. |
$6.75 |
Paneer Pakora Cheese cubes mildly spiced and batter fried. |
$6.50 |
Chicken Pakora Mildly spiced, tender, batter fried, and boneless chicken pieces. |
$6.99 |
Chicken Dippers Boneless fried chicken fingers. |
$7.00 |
Vegetable Platter A sampling of vegetarian appetizers. |
$6.99 |
Mattu Special Boneless chicken with lightly spiced onions and stuffed in deep fried pastry shell. |
$7.55 |
Mixed Platter A sampling of appetizers including chicken pakora and panner pakora. |
$7.99 |
Chicken Tikka(Apt.) Boneless chicken marinated in yogurt, mild spices, and cooked in the clay oven. |
$9.99 |
Menu – Soup | |
Dal Soup Mild lentil soup. |
$3.99 |
Coconut Soup | $3.99 |
Tomato Soup Tomato soup with a touch of cheese. |
$3.99 |
Menu – Salad | |
Onions And Lemon | $2.00 |
Tomatoes And Onions Lightly seasoned. |
$3.50 |
House Salad | $4.50 |
Menu – Bread | |
Poori Whole wheat bread lightly fried. |
$2.75 |
Chapati (Roti) Baked whole wheat bread. |
$2.99 |
Bhatura Crisp layer fried bread. |
$3.75 |
Plain Paratha Multi layered whole wheat bread. |
$3.75 |
Allo Paratha Multi layered whole wheat bread with potato. |
$4.50 |
Menu – Nan A Tandoori Bread | |
Nan Indian style bread. |
$2.99 |
Kashmiri Nan Fruity and nutty bread. |
$4.75 |
Garlic Nan Garlic stuffed bread. |
$4.50 |
Onion Nan Onion stuffed bread. |
$4.25 |
Hot And Spicy Nan Bread stuffed with green hot chilies and red pepper. |
$4.50 |
Chicken Nan Bread stuffed with marinated chicken pieces. |
$4.75 |
Aloo Nan Bread stuffed with lightly spices potatoes. |
$4.50 |
Chef’s Special Non veg or veg. Stuffed with a combination of onions, garlic, potatoes, and chicken. |
$5.50 |
Paneer Nan Bread stuffed with shredded cheese. |
$5.00 |
Menu – Tandoori Specialties | |
Chicken Tandoori A half chicken marinated in yogurt and mild spices cooked in a clay oven. |
$15.50 |
Chicken Tikka Boneless chicken marinated in yogurt and mild spices cooked in a clay oven. |
$17.50 |
Paneer Tikka Cheese cubes marinated in yogurt and mild spices. |
$17.50 |
Seekh Kabab Minced chicken mild spices cooked in a clay oven on a skewer. |
$17.50 |
Fish Tikka Broiled boneless pieces of mild mahi mahi fish. |
$17.99 |
Menu – Vegetarian Specialities | |
Aloo Choley Chickpeas and potatoes prepared in North Indian style. |
$14.50 |
Mater Paneer Fresh cheese cooked with tender green peas and spices in a curry sauce. |
$14.99 |
Aloo Saag Potato cubes cooked in spinach and light cream. |
$15.50 |
Saag Paneer Fresh cheese cubes cooked in spinach and light cream. |
$16.00 |
Aloo Mater Green peas cooked with potatoes and aromatic spices in curry sauce. |
$14.00 |
Malai Kofta Mixed vegetable balls cooked in a creamy tomato sauce with nuts and raisins. |
$16.00 |
Aloo Methi Fresh potatoes cooked with fenugreek leaves and spices. |
$13.00 |
Dal Makhani Lentils prepared with butter and a touch of spice. |
$13.50 |
Aloo Vindaloo Potatoes cooked in a tangy hot sauce. |
$13.50 |
Saag Choley Chickpeas cooked with spinach, light cream, and spices. |
$16.00 |
Vegetable Jalfrezi Fresh vegetables cooked with green peppers, tomatoes, and onions in a curry sauce. |
$15.00 |
Mixed Vegetable Fresh garden vegetables blended with spices in curry sauce. |
$15.00 |
Navrattan Korma General blend of garden vegetable cashews and raisins in light cream sauce. |
$16.00 |
Mushroom Mater Tender mushroom and green peas cooked in mild spices. |
$16.00 |
Aloo Gobi Potatoes and cauliflowers cooked with spices. |
$16.00 |
Bhartha Eggplant mashed and cooked with mildly spiced vegetables. |
$16.00 |
Bhindi Masala Okra cooked with sliced onions, tomatoes, and mild spices. |
$16.00 |
Shahi Paneer Cheese cooked in a tomato sauce with cream, nuts, raisins, and spices. |
$18.00 |
Methi Malai Mater Fenugreek leaves cooked with green peas and spices with a touch of cream. |
$17.00 |
Basant Paneer Cheese cooked with onion, garlic, and tomatoes with a touch of cream. |
$18.00 |
Menu – Chicken Specialties | |
Chicken Curry Mildly spices chicken with lots of sauce. |
$15.50 |
Chicken Korma Chicken pieces gently cooked in a creamy sauce with nuts, raisins, and spices. |
$16.00 |
Chicken Jalfrezi Chicken pieces cooked in curry sauce with green peppers, tomatoes, and onions. |
$16.00 |
Chicken Vindaloo Chicken pieces and potatoes cooked in tangy hot sauce. |
$16.99 |
Chicken Saag Chicken pieces cooked with spinach and light cream. |
$16.75 |
Chicken Mater Tender chicken pieces cooked with green peas and spices in a curry sauce. |
$16.50 |
Chili Chicken Made with hot chilies and green bell peppers. |
$17.99 |
Chicken Mushroom Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce. |
$16.99 |
Chicken Sabaj Chicken cooked with fresh garden vegetables in a curry sauce. |
$17.25 |
Chicken Patiala Shahi Chicken cooked with almonds, cauliflowers, and baby carrots in a curry sauce. |
$16.25 |
Chicken Tikka Masala Lightly marinated chicken cooked in a savory tomato sauce, onions, and butter. |
$18.00 |
Chicken Makhani Marinated chicken pieces with creamy tomato butter sauce, nuts, and raisins. |
$18.00 |
Chicken Tikka Saag Tandoori chicken tikka cooked with spinach, spices, and light cream. |
$18.00 |
Kadhai Ginger Chicken Yogurt based sauce of chicken, fresh ginger, onions, and bell peppers. Served in a hot wok. |
$18.50 |
Basant Chicken Chicken pieces cooked with onions, tomatoes, garlic, and cream. |
$18.00 |
Egg Bhunna Boiled eggs Cooked in Curry Sauce with Onions and Bell peppers. |
$14.50 |
Egg Saag Boiled eggs Cooked in Creamy Spinach. |
$14.50 |
Egg Bhurji Scrambled eggs with Chunk onions and tomatoes. |
$14.50 |
Menu – Lamb Specialties | |
Lamb Curry Lamb simmered in mild spices and thick curry sauce. |
$18.50 |
Lamb Do Piazza Lamb smothered with tomatoes, onions, and bell peppers in a curry sauce. |
$18.50 |
Lamb Korma Lamb simmered with cashews and raisins in a cream sauce. |
$19.00 |
Lamb Saag Lamb cooked in spinach and light cream. |
$19.00 |
Lamb Vindallo Lamb simmered with potatoes in a tangy hot sauce. |
$19.50 |
Lamb Mushroom Lamb cooked with mushroom in a curry sauce. |
$19.50 |
Lamb Matar Lamb cooked with fresh green peas and mild spices in a curry sauce. |
$19.00 |
Lamb Sabaj Lamb cooked with fresh garden vegetables in a curry sauce. |
$19.00 |
Lamb Rogan Josh | $19.00 |
Kadhai Ginger Lamb Lamb cooked with fresh ginger, onions, and bell peppers served in a hot wok. |
$19.00 |
Menu – Shrimp or Fish Specialties | |
Shrimp Masala skewered, marinated, and pan fried with tomatoes, curry, and cream. |
$19.00 |
Shrimp Curry Cooked in mild spices in a curry sauce. |
$19.00 |
Shrimp Saag Cooked in spinach and light cream. |
$19.00 |
Shrimp Vindaloo Cooked with potatoes in a tangy hot sauce. |
$19.00 |
Shrimp Bhuna Smothered with onions, ginger, garlic, bell peppers, and tomatoes. |
$19.00 |
Shrimp Korma Blended with cashews and raisins in a cream sauce. |
$19.00 |
Fish Curry Fish cooked in mild spices in a curry sauce. |
$19.00 |
Fish Korma Blended with cashews and raisins in a cream sauce. |
$19.00 |
Menu – Rice Specialty Dishes | |
Rice Plain basmati rice. |
$4.50 |
Rice Pilaf Specially blended rice with a touch of spices, green peas, and onions. |
$10.99 |
Vegetable Biriyani Basmati rice blended with fresh garden vegetables, nuts, and raisins. |
$14.99 |
Saag Biriyani Chopped spinach cooked with basmati rice, nuts, and raisins. |
$14.99 |
Chicken Biriyani Basmati rice cooked with chicken, fresh green peas, nuts, and raisins. |
$16.50 |
Lamb Biriyani Basmati rice cooked with lamb, fresh green peas, nuts, and raisins. |
$17.99 |
Shrimp Biriyani Basmati rice cooked with shrimp lightly tossed with green peas, nuts, and raisins. |
$17.99 |
Menu – Dinner Specialties | |
Choley Bhatura Chickpeas prepared with North Indian style served with bhatura and rice. |
$14.75 |
Lamb Choley Chickpeas cooked with lamb in a curry sauce served with a bhatura and rice. |
$20.00 |
Keema Mater Minced chicken cooked with peas and served with nan and rice. |
$19.00 |
Lamb And Shrimp Curry Mild spiced shrimp and lamb in a curry sauce served with nan and rice. |
$20.00 |
Menu – Side Dishes | |
Hot Pickles | $2.75 |
Mango Chutney | $3.25 |
Raita Yogurt, mixed with cucumbers, and potatoes. |
$4.50 |
Menu – Beverages | |
Soft Drinks | $2.99 |
Aam Ras Chilled sweet mango juice. |
$3.99 |
Lassi Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds. |
$3.99 |
Mango Lassi Chilled sweet mango blended with yogurt and touch of rose water. |
$4.99 |
Menu – Desserts | |
Kheer Indian style rice pudding served cold topped with pistachios and rose water. |
$2.99 |
Ras Malai Cream cheese patty served cold topped with pistachios and rose water. |
$3.99 |
Gulab Jamun Two fried cheese balls soaked in honey syrup served warm. |
$3.99 |
Gajar Halwa | $4.99 |
Dinner – Nan A Tandoori Bread | |
Nan Indian style bread. |
$2.99 |
Kashmiri Nan Fruity and nutty bread. |
$4.75 |
Garlic Nan Garlic stuffed bread. |
$4.50 |
Onion Nan Onion stuffed bread. |
$4.25 |
Hot And Spicy Nan Bread stuffed with green hot chilies and red pepper. |
$4.50 |
Chicken Nan Bread stuffed with marinated chicken pieces. |
$4.75 |
Aloo Nan Bread stuffed with lightly spices potatoes. |
$4.50 |
Chef’s Special Non veg or veg. Stuffed with a combination of onions, garlic, potatoes, and chicken. |
$5.50 |
Paneer Nan Bread stuffed with shredded cheese. |
$5.00 |
… View more
Contact Jeet India Restaurant
Address: 2750 N Fairfield Rd, Beavercreek, OH 45431
Phone: (937) 431-8881
Website: https://www.jeetindiadayton.com/OurMenu.htm
Hours
Saturday | 11AM–2:30PM, 4:30–9:30PM |
Sunday | 11:30AM–9PM |
Monday | Closed |
Tuesday | 11AM–2:30PM, 4:30–9PM |
Wednesday | 11AM–2:30PM, 4:30–9PM |
Thursday | 11AM–2:30PM, 4:30–9PM |
Friday | 11AM–2:30PM, 4:30–9:30PM |
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