This lively locale features traditional & modern Mexican fare, a full bar, happy hour & funky decor.
Serving traditional and regional dishes from around Mexico in an upscale, modern space in Lake Oswego. The oversized bar, breezeway patio and indoor fireplace are a few of the reasons Jefe has become a highly frequented spot for our guests to come back to time and time again.
4.3 – 720 reviews $$ • Mexican restaurant
Menu
| Breakfast Menu | |
| Platos Mexicano | |
| Two Eggs any style Two eggs served any style. |
$5.95 |
| Huevos Rancheros Mexican classic. House made corn tortillas, black beans, fried eggs and ranchero sauce, finished with salsa arbol and fresh cilantro. |
$9.95 |
| Egg Scramble A mixture of scrambled eggs, sautéed vegetables and cotija cheese served with chorizo sausage. |
$10.95 |
| Tamales and Eggs Two eggs any style served over chicken tamales and finished with a salsa verde. |
$10.95 |
| Barbacoa and Eggs Choice of eggs served on house made corn tortillas with black beans, salsa arbol and spicy shredded braised beef |
$10.95 |
| Steak and Eggs Two eggs served any style with a charbroiled cut of beef tenderloin cooked to your liking. |
$13.95 |
| Breakfast Bowls | |
| Razor Clams Pan fried razor clams, cactus, brown rice, black beans, sautéed onions, avocado, diced tomato, cotija cheese, topped with salsa arbol and fresno chile aioli. |
$12.95 |
| Pork Bowl Braised pork, cilantro-lime rice, charro beans, avocado, onion, tomato, salsa verde and cotija cheese. |
$10.95 |
| Veggie Bowl Brown rice, charro beans, black beans, diced potato, mushroom, sauteed onion, fresh pico de gallo salsa, cotija cheese and creamy lemon dressing. |
$9.95 |
| Shrimp Bowl Grilled gulf shrimp, bacon, Mexican rice, tangy cabbage, marinated onion, avocado and salsa roja. |
$12.95 |
| De La Plancha | |
| Pancakes | $4.95 |
| Kahlua Mexican Toast House made bread dipped in egg-cream kahlua batter and topped with a coffee-rum caramel sauce. |
$9.95 |
| Raciones | |
| Roasted Potatoes Mexican country potatoes |
$4.50 |
| Hashbrowns Golden Brown Hashbrown Potatoes |
$4.50 |
| White Beans with cream, peppers and spices |
$4.50 |
| Mexican Rice With roasted poblano and corn |
$4.50 |
| Cilantro-Lime Rice Seasoned long grain rice |
$4.50 |
| Corn Muffin With agave syrup or tequila butter |
$4.50 |
| Charro Beans Pinto beans made with Dos Equis |
$4.50 |
| Black Beans Traditional style black beans |
$4.50 |
| Brown Rice Whole grain brown rice |
$4.50 |
| Fresh Fruit Seasonal mix of fruit |
$4.50 |
| Meat Chorizo, bacon, barbacoa or carne asada |
$4.50 |
| Lunch Menu | |
| Antojitos | |
| Guacamole Traditional style, made to order and served with freshly fried corn tortillas. |
$7.50 |
| Ceviche Fresh marinated seafood with lime, tomato, cliantro and Fresno chiles, served with freshly fried corn tortillas. |
$12.95 |
| Calamari Frito Lightly breaded and fried, served with a Fresno chili Aioli. |
$11.95 |
| Chimichuri Shaved Steak Sliced beef with a house made chimichuri sauce and fresh corn tortillas. |
$11.95 |
| Tres Queso Fundido Blend of manchego, jack and mozzarella cheeses with chorizo, tomato and roasted cactus. |
$8.95 |
| Brussels Sprouts Mexicana Brussels sprouts & cauliflower roasted with onions, garlic, & olive oil. |
$10.95 |
| Ensaladas | |
| Casa Ensalada Chopped romaine finished with a creamy lemon dressing, marinated onions, spicy peanuts and cojita cheese. |
$7.95 |
| Caprezo Original Grilled tomato and melted fresh mozzarella with a chile herb pesto over lightly dressed spinach. |
$7.95 |
| Ancho Chop-chop Ancho marinated grilled chicken, diced tomato, sweet corn, poblanos, pepitas, avocado, manchego cheese and black beans with a cilantro vinaigrette. |
$11.95 |
| Guajillo Caesar Chopped romaine, corn bread croutons, pepitas, manchego cheese and guajilo caesar dressing. |
$9.95 |
| Espinaca Betabel Fresh spinach with roasted beets and onions, sea salt roasted hazelnuts, manchego cheese, tossed with a honey-chipotle dressing |
$10.95 |
| Coctel de Camarones Wild gulf prawns, cucumber noodles, avocado and pico de gallo tossed in a toasted cumin vinaigrette. |
$12.95 |
| Sopas | |
| Seasonal Vegetable Ask your server |
$3.95 |
| Aztec Chicken | $3.95 |
| Carb-Baja (low carb) | |
| Pollo Saute Chipotle rubbed chicken breast sautéed in a poblano cream sauce with cilantro and chilies, over sautéed Aztec spinach, arugula, and seasonal vegetables. |
$11.95 |
| Cochinita Braised Pork shoulder with a mustard-chile rub served with braised cabbage and spaghetti squash in a spicy habanero cream sauce. |
$12.95 |
| Huevos Huevos | |
| Huevos Rancheros Mexican classic. House made corn tortillas, black beans, fried eggs and ranchero sauce. Finished with arbol salsa. |
$9.95 |
| Huevos Barbacoa Mexican classic. House made corn tortillas, black beans, fried eggs, barbacoa and ranchero sauce. Finished with arbol salsa. |
$10.95 |
| Bowls | |
| Pollo Arroz Grilled chicken, brown rice, black beans, sauteed onions, avocado, diced tomato, cilantro, and crumbled cotija cheese. Served with a side of salsa roja. |
$10.95 |
| La Casita Braised pork, cilantro-lime rice, pinto beans, avocado, onion, tomato, cilantro, and cotija cheese. Served with a side of salsa verde. |
$9.95 |
| Barbacoa Bowl Slow roasted all-natural beef in our house made chile marinade, mexican rice, white beans, fresh jalapeño, onion, and cabbage topped with cilantro, cotija cheese, avocado and crema. Served with our arbol salsa. |
$11.95 |
| Vegetariano Brown rice, pinto beans, black beans, fresh pico de gallo salsa, lettuce, avocado, mushroom, potato, onion and cotija cheese. Served with a side of creamy lemon dressing. |
$9.95 |
| El Mar Spicy grilled fish, cilantro-lime rice, pinto beans, diced tomato, onion, avocado, cotija cheese, and lettuce topped with a creamy lemon sauce. |
$11.95 |
| Tacos | |
| Tinga Chicken Simmered in a spicy tomato broth, topped with shredded cabbage, salsa roja and cotija cheese. |
$3.25 |
| Verduras (Vegetarian) Sauteed mushroom, red onion, red potato, spinach, avocado, topped with cabbage, cilantro and salsa verde. |
$3.50 |
| Almejas Pacificas Freshly breaded fried razor clam, avocado, shaved cabbage, fresno chile aioli, cotija cheese and arbol salsa. |
$4.50 |
| Camarones Fresh grilled chipotle shrimp, cotija cheese, radish, cilantro, crema and mango salsa. |
$4.50 |
| Carnitas Pork Braised in a tomatillo sauce and topped with tangy cabbage and salsa verde. |
$3.75 |
| Barbacoa Taco Slow roasted all-natural beef in our house made chili marinade, topped with cotija cheese, onion, cilantro, lime and arbol salsa. |
$3.95 |
| Pescadero Battered or grilled cod, shaved cabbage, marinated onion, cotija cheese and sliced radish with a fresno chile aioli. |
$4.50 |
| Jefe Specialties | |
| El Guapo Burger Fresh ground chuck done barbacoa style, stuffed with oaxaca cheese, accompanied with spicy zucchini pickles, tomato-bacon-onion jam and poblano aioli. Served with fresh cut chipotle spiced fries. |
$11.95 |
| El Cubano Mustard pork, carnitas, spicy zucchini pickles, Mexican cheese blend and Dijon mustard on a house made torta roll. Served with Caesar salad. |
$13.95 |
| Platos Tradicionales | |
| Chile Relleno A roasted poblano pepper stuffed with chorizo, potato, mushrooms, corn, onion, roasted cactus and mexican cheeses finished with Ranchero Sauce. |
$12.95 |
| Casa Tamales Chicken or pork tamales served with a spicy roasted mole sauce. |
$12.50 |
| Rancheras Enchiladas Fresh made corn tortillas soaked in a house ranchero sauce and filled with mexican cheeses and your choice of chicken, pork or barbacoa. |
$12.50 |
| Mole Enchiladas Fresh made corn tortillas soaked in a house mole sauce and filled with mexican cheeses and grilled marinated carne asada. |
$12.50 |
| Raciones | |
| Frijoles Negros | $4.50 |
| Charro Beans Pinto beans with Dos Equis Amber, topped with Cotija cheese |
$4.50 |
| Cilantro-lime White Rice | $4.50 |
| Mexican White Rice Corn and roasted poblanos |
$4.50 |
| Dressed Cabbage | $4.50 |
| White Beans Cream and bell pepper |
$4.50 |
| Braised Greens | $4.50 |
| Whole Grain Rice | $4.50 |
| Corn seasonal |
$4.50 |
| Dinner Menu | |
| Postres | |
| Flourless Oaxaca Chocolate Cake Chocolate cake flavored with a hint of Arbol chile powder, topped with chocolate sauce and vanilla whipped cream. |
$7.00 |
| Mexican Bananas Fosters Fresh bananas sauteed in Mexican rum and Kahlua, served over vanilla bean ice cream. |
$7.00 |
| Flan Classic Mexican custard flavored with vanilla bean and cinnamon |
$7.00 |
| Carb-Baja | |
| Pollo Saute Chipotle rubbed chicken breast sauteed in a poblano cream sauce with cilantro and chiles and served over sauteed Aztec spinach, seasonal vegetables and arugula. |
$13.95 |
| Cochinita Braised Pork shoulder with a mustard-chile rub served with braised cabbage and spaghetti squash in a spicy habanero cream sauce. |
$14.95 |
| Bowls | |
| Pollo Arroz Grilled chicken, brown rice, black beans, sauteed onions, avocado, diced tomato, cilantro, and crumbled cotija cheese. Served with a side of salsa roja. |
$12.95 |
| El Mar Spicy grilled fish, cilantro-lime rice, charro beans, grilled tomato, onion, avocado, cotija cheese, and lettuce topped with a creamy lemon sauce. |
$13.95 |
| Barbacoa Bowl Slow roasted all-natural beef in our house made chile marinade with mexican rice, white beans, fresh jalapeño, onion and cabbage topped with cilantro, cotija cheese, crema and avocado. Served with our arbol salsa. |
$13.95 |
| Vegetariano Brown rice, pinto beans, black beans, fresh pico de gallo salsa, lettuce, avocado, mushroom, potato, onion and cotija cheese. Served with a side of creamy lemon dressing. |
$10.95 |
| La Casita Braised pork, cilantro-lime rice, pinto beans, avocado, onion, tomato, cilantro, and cotija cheese. |
$11.95 |
| Tacos | |
| Tinga Chicken Simmered in a spicy tomato broth, topped with tangy cabbage, salsa roja and cotija cheese. |
$3.50 |
| Verduras Sauteed mushroom, red onion, red potato, spinach, avocado, topped with cabbage, cilantro and salsa verde. |
$3.50 |
| Barbacoa Taco Slow roasted all-natural beef in our house made chili marinade, topped with cotija cheese, onion, cilantro, lime and arbol salsa. |
$3.95 |
| Pescadero Battered or grilled cod, shaved cabbage, marinated onion, cotija cheese and sliced radish with a fresno chile aioli. |
$4.50 |
| Carnitas Pork Braised in a tomatillo sauce and topped with tangy cabbage and salsa verde. |
$3.75 |
| Carne Asada Grilled marinated beef topped with chopped onion, cilantro, crema, sliced radish and chile arbol salsa. |
$3.95 |
| Almejas Pacificas Fresh breaded fried razor clam, avocado, cabbage, fresno chile aioli, cotija cheese and arbol salsa. |
$4.50 |
| Camarones Fresh grilled chipotle shrimp, cotija cheese, radish, cilantro, crema & mango salsa. |
$4.50 |
| Antojitos | |
| Guacamole Traditional style, made to order and served with fresh fried corn tortillas. |
$8.95 |
| Ceviche Fresh marinated seafood with lime, tomato, cilantro and chiles, served with fresh fried corn tortillas. |
$12.95 |
| Calamari Frito Lightly breaded and fried, served with a Fresno chili aioli. |
$11.95 |
| Chimichuri Shaved Steak Sliced beef with a house made chimichuri sauce and fresh corn tortillas. |
$11.95 |
| Brussels Spouts Mexicano Roasted brussels sprouts & cauliflower with onion, garlic, & olive oil. |
$10.95 |
| Tres Queso Fundido Blend of manchego, jack, and mozzarella cheeses with chorizo, tomato and roasted cactus. |
$8.95 |
| Coctel De Camarones Wild gulf prawns, cucumber noodles, avocado and pico de gallo tossed in a toasted cumin vinaigrette. |
$12.95 |
| Ensaladas | |
| Casa Ensalada Chopped romaine finished with a creamy lemon dressing, marinated onion, spicy peanuts and cotija cheese. |
$6.95 |
| Caprezo Original Grilled tomato and melted fresh mozzarella with a chile herb pesto over lightly dressed spinach. |
$7.95 |
| Guajillo Caesar Chopped romaine, corn bread croutons, pepitas, manchego cheese and guajillo Caesar dressing |
$8.95 |
| Espinaca Betabel Fresh spinach with roasted beets, onions, sea salt roasted hazelnuts, and manchego cheese, then tossed with a honey-chipotle dressing. |
$10.95 |
| Ancho Chop-Chop Ancho chile marinated grilled chicken, diced tomato, sweet corn, poblanos, pepitas, avocado, manchego cheese, black beans with shredded romaine and cabbage tossed in a cilantro vinaigrette. |
$10.95 |
| Platos Fuertes | |
| Almejas Con Arroz Poblano Fresh pan fried razor clams served with creamy-poblano rice and seasonal vegetables then finished with a spicy habanero cream sauce. |
$18.95 |
| Barbacoa Res Slow roasted all-natural beef in our house made chili marinade, served with roasted habanero mashed potatoes and seasonal vegetables. |
$16.95 |
| Filete Del Flanco Cilantro-Lime marinated flank steak served with habanero mashed potatoes and an arugula salad. Finished with chimichurri. |
$19.95 |
| Platos Tradicionales | |
| Chile Relleno A roasted poblano pepper stuffed with chorizo, potato, mushrooms, onions, corn, roasted cactus and mexican cheeses finished with ranchero sauce. |
$13.95 |
| Casa Tamales Chicken or pork tamales served with a spicy roasted mole sauce. |
$13.95 |
| El Cubano Mustard pork, carnitas, spicy zucchini pickles, Mexican cheese blend and Dijon mustard on a house made torta roll. Served with fresh cut chipotle fries. |
$13.95 |
| Pollo Asado A Slow roasted bone in half chicken topped with a jalapeno-mustart gravy. Served with cilantro rice, black beans and fresh tortillas. |
$16.95 |
| Rancheras Enchiladas Fresh made corn tortillas soaked in a house ranchero sauce and filled with mexican cheeses and your choice chicken, pork or barbacoa |
$13.95 |
| El Guapo Burger Fresh ground chuck done barbacoa style, stuffed with oaxaca cheese, accompanied with spicy zucchini pickles, tomato-bacon-onion jam and poblano aioli. Served with fresh cut chipotle spiced fries. |
$11.95 |
| Mole Enchiladas Fresh made corn tortillas soaked in a house mole sauce and filled with mexican cheeses and tender carne asada. |
$13.95 |
| Raciones | |
| Frijoles Negros | $4.50 |
| Charro Beans Pinto beans with Dos Equis Amber, topped with Cotija cheese |
$4.50 |
| Whole Grain Rice | $4.50 |
| Dressed Cabbage | $4.50 |
| White Beans Cream and bell pepper |
$4.50 |
| Cilantro-lime White Rice | $4.50 |
| Mexican White Rice Corn and roasted poblanos |
$4.50 |
| Braised Greens | |
| Corn Corn Seasonal |
$4.50 |
| Sopas | |
| Seasonal Vegetable Ask your server |
$3.95 |
| Aztec Chicken | $3.95 |
| Heuvos Huevos | |
| Huevos Rancheros Mexican classic. House made corn tortillas, black beans, fried eggs and ranchero sauce. Finished with arbol salsa. |
$9.95 |
| Huevos Barbacoa Mexican classic. House made corn tortillas, black beans, fried eggs, barbacoa and ranchero sauce. Finished with arbol salsa. |
$10.95 |
… View more
Contact Jefe | Mexican Restaurant
Address: 16360 Boones Ferry Rd, Lake Oswego, OR 97035
Phone: (503) 635-1900
Website: http://www.jefemex.com/
Hours
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Jefe – Facebook
Page · Mexican Restaurant. 16360 Boones Ferry Rd, Lake Oswego, OR, United States, Oregon. (503) 635-1900. jefemex.com. Closed now. Dine-in · Outdoor seating …
Menu — JEFE
Jefe Tacos.jpg. lunch / dinner. Traditional & Modern Mexican Food. Lunch / dinner. ElJefePicture.jpg. Cocktails / drinks. Agave. Tequila. Mezcal. Cocktails.
El Jefe’s (@el.jefes.restaurant) • Instagram photos and videos
El Jefe’s. Restaurant Based in Merrill, Oregon 122 E. Front St , Merrill OR 541-798-0445. Hours: Monday-Wednesday 9am-8p ,Thursday-Saturday 9am-9p