Urban eatery with a fireplace lounge, serving farm-to-fork New American cuisine & craft cocktails.
4.5 – 1 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Small Plates | |
| Bread Basket assorted breads, whipped boursin butter |
$7.00 |
| Smoked Bacon Crab Dip crab, cream cheese, bacon, chives, baguettes |
$16.00 |
| Crab Cakes fire roasted corn, cajun remoulade |
$15.00 |
| Meatballs romesco sauce, fresh mozzarella basil |
$14.00 |
| Steakhouse Burger | |
| The Downtown* smoked gouda pimento cheese, applewood-smoked bacon, onion straws, lettuce, tomato, brioche bun |
$16.00 |
| Soup & Salads | |
| JA Caesar Salad romaine hearts, croutons, fried artichokes, pecorino romano |
$8.00 |
| Tomato Mozzarella Salad grape tomatoes, fresh mozzarella basil pesto, balsamic reduction |
$12.00 |
| House Salad tomato, cucumber, carrot, cheddar & jack cheese, red onion, bacon, croutons |
$5.00 |
| House Caesar Salad romaine hearts, croutons, fried artichoke, pecorino romano |
$5.00 |
| Soup of the Day | $4.00 |
| Salad Add-Ons | |
| Chicken | $6.00 |
| Shrimp | $7.00 |
| Salmon* | $8.00 |
| Tuna* | $9.00 |
| Mains From Our Wood-Fired Grill | |
| Southern Fried Chicken panko-encrusted chicken breast, wild mushroom & bacon gravy, mashed potatoes and seasonal vegetable |
$23.00 |
| Maple Bourbon Glazed Salmon* 7oz grilled salmon, mashed potatoes, seasonal vegetable |
$28.00 |
| Beef Tenderloin Risotto* beef tenderloin tips, cabernet demi-glace, risotto, gruyère, wild mushrooms, baby spinach |
$29.00 |
| Summer Pasta angel hair pasta, basil pesto, fire roasted tomato, caramelized onions, baby spinach, wild mushrooms |
$29.00 |
| Grouper 7oz pan-seared grouper, cheese risotto, fire roasted tomatoes, artichokes, capers, lemon and asparagus |
$34.00 |
| Steaks | |
| Black Angus Filet Mignon* | $25.00 |
| NY Strip* | $36.00 |
| Bone-In Pork Chop* | $24.00 |
| Black Angus Ribeye | $34.00 |
| Steaks Add-Ons | |
| Sea Scallops* | $16.00 |
| Butter-Poached Lobster | $16.00 |
| Grilled Diablo Shrimp | $8.00 |
| Grilled Shrimp | $7.00 |
| Steaks Toppings | |
| Wild Mushroom and Caramelized Onions | $3.00 |
| Béarnaise | $3.00 |
| Cabernet Demi-Glace | $3.00 |
| Chimichurri | $3.00 |
| JA Steak Butter | $3.00 |
| Sides | |
| Mashed Potatoes | |
| Smoked Gouda Mac | |
| Seasonal Vegetables | |
| Baked Potato Loaded, add: $1 |
|
| Soup or Salad add: $4 |
|
| From the Bar | |
| The Iced Irishman Jameson, Bailey’s, Mint, Simple, Coffee, Over Ice |
$13.00 |
| JA Chocotini Absolut Vanilia, Godiva Dark Chocolate, Kahlua, Cream |
$13.00 |
| Millionaire’s Coffee Bailey’s, Kahlua, Frangelico, Simple Syrup, Coffee |
$13.00 |
| Crafted In the Kitchen | |
| Warm Fudge Brownie with salted caramel ice cream |
$7.00 |
| Mixed Berry Crisp with vanilla bean ice cream |
$7.00 |
| Chocolate Crème Brûlée chocolate custard topped with caramelized sugar |
$7.00 |
| NY Cheesecake housemade, generous portion, seasonal flavor |
$8.00 |
| Sparkling Wine | |
| Da Luca Prosecco, Veneto, Italy (Split) | $9.00 |
| Moët & Chandon ‘Impèrial’ Brut, Epernay, France | $98.00 |
| Chardonnay | |
| Duckhorn ‘Migration’ Russian River Valley, California | $57.00 |
| Pinot Grigio | |
| Santa Margherita, Valdadige, Italy | $51.00 |
| Cabernet Sauvignon | |
| Stags’ Leap Winery, Napa Valley, California | $88.00 |
| Jordan, Alexander Valley, California | $105.00 |
| Caymus, Napa Valley, California | $125.00 |
| Pinot Noir | |
| Elouan ‘Missoulan Wash’ Reserve, Oregon | $55.00 |
| Duckhorn ‘Goldeneye’ Anderson Valley, California | $88.00 |
| Red Blends | |
| The Prisoner Red Blend, Napa Valley, California | $75.00 |
| Bottled Brews | |
| Michelob Ultra 4.2 ABV% | $4.00 |
| Bud Light 4.2 ABV% | $4.00 |
| Yuengling 4.4 ABV% | $4.00 |
| Stella Artois 5.0 ABV% | $6.00 |
| Corona Extra 4.5 ABV% | $4.50 |
| Bull City Cherry Tart 6.0 ABV% | $6.50 |
| Draft Brews | |
| Red Oak Amber Lager, Whitsett, NC 5.0 ABV% | $6.00 |
| Wicked Weed Pernicious IPA, Asheville, NC 7.3 ABV% | $6.00 |
| Guinness Draught, St. James’s Gate, Dublin, Ireland 5.6 ABV% | $6.00 |
| Blue Moon Belgian White, Golden, CO 5.4 ABV% | $5.50 |
| Bold Rock Apple Crisp Cider, Mills River, VA 4.7 ABV% | $5.50 |
| Foothills Jade IPA, Winston-Salem, NC 7.4 ABV% | $6.50 |
| New Belgium Seasonal, Winston-Salem, NC | |
| Bombshell Beer Co. Seasonal, Holly Springs, NC | |
| Wise Man Seasonal, Winston-Salem, NC | $8.00 |
| Wise Man Seasonal IPA, Winston-Salem, NC | $8.00 |
| Takeout & Delivery Menu | |
| Apps | |
| Pot Roast Nachos | $12.00 |
| Wild Mushroom Dip | $10.00 |
| Crab Dip | $11.00 |
| Salads | |
| Salmon Salad | $14.00 |
| Hickory Chicken Salad | $9.00 |
| Entrees – Fish & Chicken | |
| Chicken Pesto Pasta | $21.00 |
| Hickory Chicken Wrap | $10.00 |
| Seafood Risotto | $28.00 |
| Maple Bourbon Glazed Salmon | $24.00 |
| Entrees – Beef | |
| Downtown Burger | $12.00 |
| Filet | $18.00 |
| Ribeye | $32.00 |
| Sirloin | $18.00 |
| Sides | |
| Mashed Potatoes | |
| Fries | |
| Sweet Potato Fries | |
| Brussel Sprouts | |
| Dessert | |
| Hot Fudge Brownie with Salted Caramel Ice Cream |
$6.00 |
| To Go Menu | |
| Small Plates | |
| Smoked Bacon Crab Dip crab, cream cheese, bacon, chives, baguettes |
$12.00 |
| Ahi Tuna* seared tuna, seaweed salad, pickled ginger, wasabi, soy reduction |
$15.00 |
| Meatballs romesco sauce, parmesan, fresh basil |
$11.00 |
| Fried Eggplant Napoleon boursin cheese, fried spinach, romesco sauce |
$12.00 |
| Pot Roast Nachos shredded pot roast, cheddar & jack cheese, sour cream, chives, pico de gallo, tortilla chips |
$12.00 |
| Wild Mushroom and Artichoke Dip wild mushrooms, artichoke hearts, garlic, cream cheese, chives, baguettes |
$10.00 |
| Soup & Salads | |
| The Wedge Salad bleu cheese, bacon, tomato, egg, onion straws, bleu cheese dressing |
$10.00 |
| Salmon Salad* pears, red onion, cucumber, goat cheese, candied cashews |
$17.00 |
| JA Caesar Salad romaine hearts, croutons, fried artichokes, pecorino romano |
$8.00 |
| Hickory Chicken Salad mixed greens, chicken, tomato, carrot, cucumber, cheddar & jack cheese, bacon, red onion, croutons |
$10.00 |
| Arugula Salad arugula, crisp prosciutto, dried figs, oranges, pickled red onion, goat cheese, pecans |
$14.00 |
| House Salad tomato, cucumber, carrot, cheddar & jack cheese, red onion, bacon, croutons |
$5.00 |
| House Caesar Salad romaine hearts, croutons, fried artichoke, pecorino romano |
$5.00 |
| Soup of the Day | $4.00 |
| Sandwiches | |
| Downtown Burger* smoked gouda pimento cheese, applewood-smoked bacon, onion straws, lettuce, tomato, brioche bun |
$12.00 |
| Farm House Burger* goat cheese, prosciutto, caramelized onions, fried egg, lettuce, tomato, brioche bun |
$13.00 |
| Crab Cake Sandwich crab, remoulade, lettuce, tomato, brioche bun |
$12.00 |
| Hickory Chicken Wrap grilled chicken, applewood-smoked bacon, cheddar & jack cheese, lettuce, pico de gallo, garlic herb wrap |
$10.00 |
| Mains | |
| Beef Tenderloin Risotto* beef tenderloin tips, cabernet demi-glace, risotto, gruyère, wild mushrooms, baby spinach |
$25.00 |
| Southern Fried Chicken panko-encrusted fried chicken, wild mushroom & bacon gravy, mashed potatoes, brussels sprouts |
$16.00 |
| Ahi Tuna* seared tuna, asian slaw, mashed sweet potatoes, asparagus, chili ginger glaze, wasabi, soy reduction |
$23.00 |
| Maple Bourbon Glazed Salmon* 7oz grilled salmon, mashed potatoes, sautéed spinach |
$25.00 |
| Seafood Risotto* sea scallops, lobster, shrimp, smoked gouda cheese, sun-dried tomato, baby spinach |
$29.00 |
| Grilled Duck Breast wild rice, asparagus, sherry green onion glaze |
$25.00 |
| Pork Tenderloin sweet potato mash, brussel sprouts, sautéed apples |
$24.00 |
| Stuffed Portobello portobello cap topped with onions, peppers, spinach and boursin cream sauce and wild rice and asparagus |
$18.00 |
| Fusilli di Autumn fusilli, ragu, spinach, currants, feta |
$20.00 |
| V-Trio half portion of a specialty salad and your choice of two sides |
$15.00 |
| Steaks (Gluten Free) from Our Wood-Fired Grill | |
| Black Angus Sirloin* | $19.00 |
| Black Angus Filet Mignon* | $20.00 |
| Black Angus Ribeye* | $34.00 |
| Cowboy Ribeye* | $41.00 |
| NY Strip* | $28.00 |
| Steaks Add-Ons | |
| Sea Scallops* | $12.00 |
| Butter-Poached Lobster | $11.00 |
| Grilled Diablo Shrimp | $7.00 |
| Crab Cake | $6.00 |
| Grilled Shrimp | $6.00 |
| Steaks Toppings | |
| Wild Mushroom & Caramelized Onions | |
| Boursin Cream Sauce | |
| Béarnaise | |
| Cabernet Demi-Glace | |
| Chimichurri | |
| JA Steak Butter | |
| Sides | |
| Fries | |
| Mashed Potatoes | |
| Smoked Gouda Mac | |
| Mashed Sweet Potatoes | |
| Grilled Asparagus | |
| Sweet Potato Fries | |
| Sautéed Brussels Sprouts | |
| Wild Rice | |
| Baked Potato | |
| Loaded Baked Potato | |
| Soup or Salad add: $3 |
|
| Desserts | |
| Warm Fudge Brownie with salted caramel ice cream |
$6.00 |
| Hot Apple Crisp with vanilla bean ice cream |
$6.00 |
| Chocolate Crème Brûlée chocolate custard topped with caramelized sugar |
$6.00 |
| Tiramisu ladyfingers, mascarpone cheese, coffee and cocoa |
$6.00 |
| NY Cheesecake housemade, seasonal flavor |
$6.00 |
| Dessert Menu | |
| Desserts | |
| Warm Fudge Brownie with salted caramel ice cream |
|
| Hot Apple Crisp with vanilla bean ice cream |
|
| Chocolate Crème Brûlée Chocolate custard topped with caramelized sugar |
|
| Tiramisu Ladyfingers, Mascarpone Cheese, Coffee and Cocoa |
|
| Dessert of the Day ask your server |
|
| After Dinner Drinks | |
| JA Chocolate Sensation Absolut Vanilia Vodka, Godiva Dark Chocolate Liqueur, Simple Syrup, Coffee |
|
| Almond Joy Godiva Dark Chocolate Liqueur, Kahlua, Amaretto di Saronno, Coffee, Almond Coconut Chocolate Rim |
|
| Bavarian Coffee Bailey’s, Kahlua, Peppermint Schnapps, Coffee |
|
| Hot Pear Toddy Maker’s Mark Bourbon, Apple Brandy, Fresh Lemon, Pear, Cinnamon Ginger Simple Syrup |
|
| Millionaire’s Coffee Kahlua, Bailey’s, Frangelico, Simple Syrup, Coffee |
|
| Digestif | |
| Château Laribotte Sauternes | $14.00 |
| Dow’s Fine White Port | $12.00 |
| Dow’s Fine Tawny Port | $14.00 |
| Drinks Menu | |
| Whiskey and Bourbon | |
| 4 Roses Single Barrel | |
| Angel’s Envy | |
| Basil Hayden | |
| Blanton Single | |
| Booker’s | |
| Buffalo Trace | |
| Bulleit Bourbon | |
| Bulleit Rye | |
| Crown Royal | |
| Eagle Rare | |
| Jack Daniel’s | |
| Jefferson’s Ocean | |
| Jim Beam | |
| Knob Creek | |
| Lonerider Bourbon | |
| Maker’s Mark | |
| Seagram’s 7 | |
| Wild Turkey | |
| Woodford Double Oak | |
| Woodford Reserve | |
| Woodford Rye | |
| Irish Whiskey | |
| Jameson | |
| Red Breast | |
| Tullamore Dew 12 Yr | |
| Scotch | |
| Chivas Regal | |
| Dewar’s | |
| Glenfiddich | |
| Glenlivet | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Macallan 12 | |
| Macallan 18 | |
| Monkey Shoulder | |
| Vodka | |
| Absolut | |
| Absolut Peppar | |
| Absolut Vanilia | |
| Bedlam | |
| Effen Cucumber | |
| Deep Eddy Grapefruit | |
| Firefly | |
| Grey Goose | |
| Grey Goose Citron | |
| Ketel One | |
| Skyy | |
| Stoli | |
| Tito’s | |
| Gin | |
| Aviation | |
| Beefeater | |
| Bombay Sapphire | |
| Hendrick’s | |
| Sutler’s | |
| Tanqueray | |
| Rum | |
| Bacardi | |
| Captain Morgan | |
| Kraken | |
| Malibu | |
| Myers’s | |
| Pyrat | |
| Sailor Jerry | |
| Tequila | |
| 1800 Reposado | |
| Cazadores | |
| Don Julio 1942 | |
| Don Julio Reposado | |
| Patron Añejo | |
| Patron Silver | |
| Patron XO | |
| Sauza Gold | |
| Vida (Mezcal) | |
| After Dinner Drinks | |
| JA Chocolate Sensation Absolut Vanilia Vodka, Godiva Dark Chocolate Liqueur, Simple Syrup, Coffee |
|
| Almond Joy Godiva Dark Chocolate Liqueur, Kahlua, Amaretto di Saronno, Coffee, Almond Coconut Chocolate Rim |
|
| Bavarian Coffee Bailey’s, Kahlua, Peppermint Schnapps, Coffee |
|
| Hot Pear Toddy Maker’s Mark Bourbon, Apple Brandy, Fresh Lemon, Pear, Cinnamon Ginger Simple Syrup |
|
| Millionaire’s Coffee Kahlua, Bailey’s, Frangelico, Simple Syrup, Coffee |
|
| Digestif | |
| Château Laribotte Sauternes | $14.00 |
| Dow’s Fine White Port | $12.00 |
| Dow’s Fine Tawny Port | $14.00 |
| Desserts | |
| Warm Fudge Brownie with salted caramel ice cream |
|
| Hot Apple Crisp with vanilla bean ice cream |
|
| Chocolate Crème Brûlée Chocolate custard topped with caramelized sugar |
|
| Tiramisu Ladyfingers, Mascarpone Cheese, Coffee and Cocoa |
|
| Dessert of the Day ask your server |
|
| Private Events Menus | |
| Soup or Salad | |
| Soup of the Day | |
| Caesar Salad Romaine hearts, croutons, pecorino romano, fried artichokes |
|
| House Salad Mixed greens, tomato, cucumber, jack and cheddar cheeses, carrots, red onion, bacon, croutons |
|
| Entrees | |
| Pesto Pasta Angel hair pasta, roasted tomatoes, wild mushrooms, roasted red pepper, caramelized onions, baby spinach, basil pesto sauce, pecorino romano cheese. Add Chicken or Shrimp |
|
| Stuffed Portobello Spin, roasted red pepper, boursin cream, Brussels, wild rice |
|
| Maple Bourbon Glazed Salmon Mashed potatoes and asparagus |
|
| Southern Fried Chicken Panko encrusted fried chicken, wild mushroom bacon gravy, mashed potatoes and Brussels sprouts |
|
| 8oz Sirloin With mashed potatoes and asparagus |
|
| Southern Pork Tenderloin Mashed sweet potatoes and Brussels |
|
| Desserts | |
| Tiramisu | |
| Chocolate Crème Brûlèe | |
| Soup and Salad | |
| Soup of the Day | |
| Caesar Salad Romaine hearts, croutons, pecorino romano, fried artichokes |
|
| House Salad Mixed greens, tomato, cucumber, jack and cheddar cheeses, carrots, red onion, bacon, croutons |
|
| Entrees | |
| Pesto Pasta Angel hair pasta, roasted tomatoes, wild mushrooms, roasted red pepper, caramelized onions, baby spinach, basil pesto sauce, pecorino romano cheese. Add Chicken or Shrimp |
|
| Seafood Risotto Scallops, shrimp, lobster, smoked gouda cheese, sun-dried tomato, baby spinach |
|
| Southern Fried Chicken Panko encrusted fried chicken, wild mushroom bacon gravy, mashed potatoes and Brussels sprouts |
|
| Stuffed Portobello Spin, roasted red pepper, boursin cream, Brussels, wild rice |
|
| 8oz Filet With mashed potatoes and asparagus |
|
| 14oz Ribeye With mashed potatoes and asparagus |
|
| Southern Pork Tenderloin Mashed sweet potatoes and Brussels |
|
| Desserts | |
| Tiramisu | |
| Chocolate Crème Brûlèe | |
| Soup and Salad | |
| Soup of the Day | |
| Caesar Salad Romaine hearts, croutons, pecorino romano, fried artichokes |
|
| House Salad Mixed greens, tomato, cucumber, jack and cheddar cheeses, carrots, red onion, bacon, croutons |
|
| Entrees | |
| Pesto Pasta Angel hair pasta, roasted tomatoes, wild mushrooms, roasted red pepper, caramelized onions, baby spinach, basil pesto sauce, pecorino romano cheese. Add Chicken or Shrimp |
|
| Seafood Risotto Scallops, shrimp, lobster, smoked gouda cheese, sun-dried tomato, baby spinach |
|
| Southern Fried Chicken Panko encrusted fried chicken, mushroom bacon gravy, mashed sweet potatoes and Brussels sprouts |
|
| 8oz Land & Sea 8oz filet, butter poached lobster, sea scallops, béarnaise, mashed potatoes and asparagus |
|
| 20oz Bone-In Ribeye Mashed potatoes and asparagus |
|
| Southern Pork Tenderloin Mashed sweet potatoes and brussels |
|
| Desserts | |
| Tiramisu | |
| Chocolate Crème Brûlèe | |
… View more
Order and Reservations
Reservations: jeffreyadamsws.comopentable.com
Contact Jeffrey Adams on Fourth
Address: 321 W 4th St, Winston-Salem, NC 27101
Phone: (336) 448-1714
Website: http://www.jeffreyadamsws.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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