Ji-Roz Menu Prices

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Featuring a full menu of traditional and modern Greek dishes, Ji-Roz is the perfect destination for anyone at any time of day. A rich Greek heritage mixed with a commitment to serving only the freshest ingredients, Ji-Roz sets itself apart from other restaurants in the area. With a focus on Greek food, Ji-Roz offers something for everyone, whether that be a delicious lunch, a much need happy hour or a relaxing dinner paired with exquisite wines. Catering options are also available for anyone wanting to have the best Mediterranean food at their event. Visit Ji-Roz today to experience the tastes of Greece right here in Greenville or order online. To make reservations, please call or visit us online.

  4.6 – 317 reviews  $$ • Greek restaurant

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Menu

lunch menu
small plates
barrel aged feta and olives (v) $8.00
fried calalmari $12.00
wood-fired octopus $16.00
saganaki (v)
flambeed cheese		 $12.00
dolmades
hand rolled grape leaves		 $9.00
feta balls (v)
fried feta with honey and pistachio dust		 $9.00
zucchini fries (v)
served with tzatziki sauce		 $7.00
pikilia
a medley of 4 spreads		 $12.00
melitzanosalata (v)
smoked eggplant spread		 $7.00
tzatziki (v)
cucumber, garlic, yogurt dip		 $6.00
tirokafteri (v)
spicy feat cheese spread
fava (v)(vg)
fava beans spread		 $8.00
spreads
pikilia
a medley of 4 spreads		 $12.00
melitzanosalata (v)
smoked eggplant spread		 $7.00
tzatziki (v)
cucumber, garlic, yogurt dip		 $6.00
tirokafteri (v)
spicy feta cheese spread		 $8.00
fava (v) (vg)
fava beans spread		 $7.00
tzatziki (v)
cucumber, garlic, yogurt dip		 $6.00
sandwiches and street food
grilled lamb melt
pulled lamb, feta, tomatoes, balsamic caramelized onions and tzatziki		 $14.00
greek fries
house-cut fries, tomatoes, onions, feta, tzatziki sauce and pulled lamb		 $13.00
grilled cheese (v)
Greek style! With kasseri and grilled with evoo		 $8.00
lamb burger
tzatziki sauce, spinach, tomato, and feta on a brioche bun		 $14.00
wood-fired chicken breast
6oz chicken breast, local lettuce, tomato, red onions & lemon oregano aioli		 $10.00
cheeseburger
8oz Braveheart Angus beef, cheese, local lettuce, tomato, red onion & lemon oregano aioli		 $12.00
pulled lamb gyro
greek-style roasted lamb		 $14.00
the “big fat” common gyro $11.00
wood-fired chicken gyro
marinated chicken breast		 $10.00
vegetarian gyro (v) (make it vegan)
roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta		 $10.00
wood-fired chicken or pork skewers $11.00
rotisserie chicken salad sandwich
green apple, walnuts, red onion, mayo and Greek yogurt		 $9.00
pork souvlaki gyro $10.00
salads
the greek (v)
our combination of fresh tyger farms greens, tomatoes, onions and kalamata olives, topped with imported feta cheese and tossed in your choice of house greek dressing or our balsamic vinaigrette		 $9.00
horyahtiki
a village salad without lettuce, featuring fresh tomatoes, cucumbers, green bell peppers, onions and imported greek olives tossed in greek dressing and topped with imported feta cheese		 $9.00
traditional
dolmades
rice, ground beef and herbs rolled in grape leaves, topped with avgolemono sauce		 $14.00
spanakopita (v)
spinach, leeks, green onions and feta cheese carefully layered with our hand-rolled phyllo		 $15.00
vegan mousaka (v)
layers of eggplant, zucchini, potatoes and a lentil bolognese		 $18.00
on the side
house cut fries (v) (vg)
tossed in salt, pepper, oregano and lemon		 $4.00
greek side salad (v)
a small version of our greek		 $4.00
roasted beets (v) (vg)
roasted and served with caramelized red onion in olive oil and red wine vinegar		 $4.00
cup of soup $4.00
ratatouille (v) (vg)
roasted eggplant, zuchinni, potatoes, tomato and onion in EVO and fresh mint		 $5.00
braised greens (v) (vg)
served warm with EVO, lemon juice and feta cheese crumbles		 $4.00
green beans $4.00
Greek potato salad
evo, red onion, fresh lemon and parsley		 $4.00
drinks
soft drinks
pepsi, diet pepsi, sierra mist, ginger ale, lemonade, mountain dew, dr. pepper, sweet and unsweet tea		 $2.00
glass bottle coca-cola or orange fanta & pellegrino $3.50
coffee $2.00
espresso, fredo espresso, frappe, greek coffee & greek mountain tea $3.00
bottled water $2.00
dinner menu
small plates
barrel aged feta and olives (v)
feta and a medley of olives		 $9.00
fresh fried calamari
lightly dredged and golden brown		 $14.00
wood-fired octopus
served with lemon vinaigrette		 $18.00
saganaki (v)
flambeed kefalograviera cheese with house-made rustic bread		 $11.00
dolmades
rice, ground beef and herbs rolled in grape leaves, topped with avgolemono sauce		 $10.00
spanakopita (v)
spinach, leeks, green onions, and feta cheese carefully layered with our house-made phyllo		 $10.00
feta balls
seasoned with rosemary and fried, topped with pistachio crumbs and vanilla honey syrup		 $11.00
zucchini fries (v)
lightly dredged and fried. served with tzatziki		 $8.00
regional house-made sausage
served on house-made bread with beer mustard and feta		 $12.00
cheese board (v)
local and imported Greek cheeses, house-made jam and grilled bread		 $17.00
keftedes
meatballs in tomato gravy		 $11.00
Greek Wings
10 piece		 $12.00
spreads
pikilia
a medley of 4 spreads		 $14.00
tzatziki (v)
cucumber garlic yogurt sauce		 $8.00
tirokafteri (v)
spicy feta cheese		 $9.00
melitzanosalata (v) (vg)
bright, refreshing eggplant spread		 $7.00
fava (v) (vg)
fava beans pureed with imported olive oil		 $8.00
taramosalata
fish roe spread, a greek classic		 $12.00
salads
the greek
our combination of fresh tyger farms greens, cucumbers, tomatoes, onions and imported greek olives tossed in your choice of house greek dressing or our balsamic vinaigrette and topped with imported feta cheese		 $12.00
horyahtiki
a village salad without lettuce, featuring fresh tomatoes, cucumbers, green bell peppers, onions and imported greek olives tossed in house greek dressing and topped with imported feta cheese		 $12.00
streetfood and handhelds
pork skewers
2 skewers of greek-style marinated Allegiance farm pork		 $13.00
chicken skewers
2 skewers of all-natural wood-fired Mar-jac chicken		 $13.00
pulled lamb gyro
greek-style roasted pulled lamb with onions, tomatoes and tzatziki		 $15.00
vegetarian gyro (v)
roasted eggplant, zucchini, potatoes, onions and tomatoes topped with feta and tzatziki		 $12.00
lamb burger
tzatziki sauce, spinach, tomato and feta on a brioche bun		 $15.00
wood-fired chicken gyro
marinated all-natural Mar-jac chicken		 $12.00
pork souvlaki gyro
the most authentic… wood-fired pork skewer, tzatziki, tomato and onion		 $12.00
the “big fat” common gyro $12.00
traditional dishes
pastitsio
layers of noodles, meat sauce and bechamel baked to perfection		 $22.00
vegan mousaka (v) (vg)
layers of eggplant, zucchini, potatoes and a lentil bolognese		 $22.00
braised lamb pasta
braised lamb in tomato wine sauce with house-made pasta topped with myzithra cheese and served in a terra cotta pot		 $25.00
2 pc double-cut lamb chops
served with briam (ratatouille) and ladolemono		 $26.00
seared atlantic salmon Greek style
served with braised greens and roasted beets		 $20.00
shrimp santorini
prawns baked in a tomato sauce and imported feta cheese		 $26.00
wood-fired 14oz prime ribeye
served with house-cut fries		 $32.00
on the side
house cut fries (v) (vg)
tossed in salt, pepper, oregano and lemon		 $4.00
greek side salad (v)
a small version of our greek		 $4.00
roasted beets (v) (vg)
roasted and served with caramelized red onion in olive oil and red wine vinegar		 $4.00
Soup
ratatouille (v) (vg)
roasted eggplant, zucchini, potatoes, tomato and onion in EVO and fresh mint		 $4.00
braised greens (v) (vg)
served warm with EVO, lemon juice and feta cheese crumbles		 $4.00
Greek potato salad
evo, red onion, fresh lemon and parsley		 $4.00
drinks
soft drinks
pepsi, diet pepsi, sierra mist, ginger ale, lemonade, mountain dew, dr pepper, sweet and unsweet tea		 $2.00
glass bottle coca-cola or orange fanta & pellegrino $3.50
coffee $2.00
espresso, fredo espresso, frappe, greek coffee & greek mountain tea $3.00
bottled water $2.00
Happy Hour
Spreads
spicy feta dip $6.00
eggplant spread $6.00
fava $6.00
Entrées
greek pita pizza
tomato sauce, imported feta, greek olives, spinach and garlic oil		 $6.00
greek burger and a brew
8oz hand patted burger with Tyger farms greens, tomato, lemon oregano aioli and greek gruyere! Now pick a beer!		 $10.00
lamb board
greek gruyere, imported barrel aged feat, lamb bbq, house-made pickles, tzatziki sauce and bread		 $12.00
greek cheese and olives
served with bread		 $9.00
lamb burger w/fries
8oz hand patted burger, spinach, tomato, tzatziki and feta		 $12.00
Drinks
Drink Specials
$4 well, $4 house wine, $2 domestic, $3 imported, $1 off all craft beer
wine menu
white
St George
2016 Chardonnay, CA		 $26.00
Salmon Run
2016 (Chardonnay/Riesling) Finger Lakes, NY		 $30.00
Gaia Estate
2017 Monograph Moschofilero, Greece		 $34.00
Bidoli
2017 Pinot Grigio, Italy		 $34.00
Gaia Estate
Retsina, Greece		 $34.00
Gaia Estate
2017 Notios (Moschifilero/Roditis) Greece		 $40.00
Pip
2015 Chardonnay Sonoma Coast, CA		 $42.00
Teira
2016 Sauvignon Blanc, CA		 $34.00
Les deux moulins
2016 Sauvignon Blanc, France		 $38.00
red
St. George
2017 Cabernet Sauvignon, CA		 $26.00
LaMeriggia
2016 Montepulciano D’Abruzzo, Italy		 $30.00
Chimango
2017 Malbec, Spain		 $30.00
Gaia Estate
2016 Monograph Agiorgitiko, Greece		 $34.00
Upwell
2016 Cabernet Sauvignon, Napa, CA		 $38.00
Upwell
2016 Pinot Noir, Napa, CA		 $38.00
Les deux moulins
2016 Pinot Noir, France		 $38.00
Gaia Estate
2017 Notios (Agiorgitiko/Syrah) Greece		 $40.00
Guild
2015 Rhone Blend Columbia Valley, WA		 $38.00
Gaia Estate
2013 Nemea Agiorgitiko, Greece		 $74.00
rosé
Upwell
2017 Rosé, Napa, CA		 $34.00
Les deux moulins
2017 Loire Valley Rosé, France
bubbles & dessert
Luna Argenta
Prosecco		 $28.00
Samos vin Doux
Cyclades Muscat, Greece
Restaurant Week
Small Plates
Kavourokeftedes
crab cake w/ lemon caper mayo and fennel
Fava (vg) *
lemony and bright fava bean spread
Village Salad (v) *
Ranch heirloom tomato, cucumber, red onion, kalamata olives and imported barrel aged feta
Keftedes
Meatballs in a cinnamon tomato sauce
Entree
Gemista *
JBO ranch heirloom tomato stuffed with rice and herbs and roasted-suggested wine gaia estate notios white-
Fassolia me Hirino *
Baked white beans w/ braised pork shoulder and orange-suggested wine bidoli sauvignon blanc-
Chicken Youvetsi
traditional baked chicken dish with orzo-suggested wine jelu Malbec rosé-
Wood-Fired Whole Bronzini *
whole wood-fired bronzini served with spanakorizo-suggested wine catena chardonnay-
Dessert
Baklava
House made with 50 layers

… View more

Menu Photos

Order and Reservations

Reservations: jirozgreenvillesc.com

Contact Ji-Roz

Address: 644 N Main St #100, Greenville, SC 29601

Phone: (864) 373-9445

Website: https://jirozgreenvillesc.com/

Hours

Saturday 11:30AM–10PM
Sunday Closed
Monday Closed
Tuesday 4–9:30PM
Wednesday 4–9:30PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM

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