Jianna Menu Prices at 600 S Main St #2, Greenville, SC 29601

Housemade pastas, seafood & cocktails are served with seasonal flair in sleek digs with city views.

Located in the heart of downtown Greenville, SC, overlooking beautiful Falls Park, Jianna features a modern Italian menu, freshly shucked oysters, artisanal spirits and wines that embrace the flavors of Italy and the United States. Chef Michael Kramer takes his inspiration from classic Italian cuisine and adds a creative twist to deliver a menu that is innovative and inviting.

4.5 – 1 reviews $$$ • Italian restaurant

Photo Gallery

Starters
Prosciutto San daniele 18 month	$12.00
Italian Cheeses Mostarda, house pickles, spiced walnuts, grilled bread	$15.00
Ricotta Crostini Truffle honey, sea salt, grilled ciabatta	$10.00
Fig & Goat Cheese Salad Baby lettuces, prosciutto, walnuts, sorghum dressing	$12.00
North Carolina Burrata Sour cherry conserva, parmesan crisp, arugula, olive oil	$14.00
Char-Grilled Octopus Potato, guanciale, pistachio, sherry-lemon vinaigrette	$15.00
Potato Gnocchi Smoked bacon, tomato, chive, parmesan brodo	$12.00
Marinated Olives Lemon, rosemary	$7.00
Ricotta Stuffed ‘Caramels’ Mushrooms, truffles, herbs, montasio	$14.00
Smoked Mozzarella Agnolotti Prosciutto, butternut squash, amaretti, sage	$14.00
Roasted Cauliflower Black garlic cavatelli, golden raisins, ricotta mousse, watercress	$14.00
Grilled Ciabatta Olive oil	$3.00
Raw+Chilled
Chilled Market Oysters Jianna cocktail & hot sauce, moscato mignonette these items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wagyu Beef Carpaccio Roasted pear, pickled shallots, watercress, black pepper aioli	$15.00
Pasta
Spaghetti Tbg Garlic, roasted tomatoes, basil, grana padano	$18.00
Campanelle Rock shrimp, leeks, preserved lemon, black truffle cream	$24.00
Lumache Italian sausage, roast tomato, french beans, chili flake	$24.00
Fusilli Braised chicken ragu, piquillo peppers, swiss chard, pickled fresno chilis	$24.00
Large Plates
Bavette Steak Tagliata Fingerling potatoes, crimini mushrooms, kale, salsa verde these items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness	$30.00
Char-Grilled Half Chicken Cannellini beans, stewed tomatoes, leeks, carrots, guanciale	$24.00
Bourbon Brined Pork Chop Purple sweet potato puree, brussels, baby carrots, fall mostarda these items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness	$30.00
Pan Roasted Grouper Butternut puree, ‘nduja, shishito peppers, sweet pepper salsa cruda	$32.00
Accompaniments
Purple Sweet Potatoes Prosciutto, maple, spiced crema	$7.00
Meatballs Sugo, breadcrumbs, grana padano	$6.00
Mixed Mushrooms Garlic, smoked butter, hazelnuts	$7.00
Roasted Shishito Peppers Smoked bacon, grana padano, garlic aioli	$7.00
Wines By The Glass – Prosecco & Sparkling
2017 Vino, Charles Smith Moscato, washington
Nv Tullia, Brut, Treviso Doc Glera, veneto, italy
Nv Malvira’, ‘Rive Gauche’, Spumante Rosé Nebbiolo, piedmont, italy
Nv Cantina Del Taburno, ‘Folius’ Falanghina, veneto, italy
Nv Fagher, ‘Le Colture’, Brut Docg Chardonnay, glera, veneto, italy
Wines By The Glass – White
2019 Giuliano Rosati Pinot grigio, friuli, italy
2019 Umani Ronchi, ‘Casal Di Serra’ Verdicchio, marche, italy
2019 Donnafugata, ‘Anthilia’ Cattaratto, sicily, italy
2019 Malvira, Roero, Docg Arneis, piedmont, italy
2019 Casanova Della Spinetta, ‘La Spinetta’ Vermentino, tuscany, italy
2020 Jasci Trebbiano, abruzzo, italy
2020 Fattoria Di Milziade Antano Grechetto, umbria, italy
2018 Marco Cecchini Tocai friulano, friuli, italy
2019 Marchesi Antinori, ‘Bramito’ Chardonnay, umbria, italy
Wines By The Glass – Rosé
2020 Le Morette, Chiaretto Classico Corvina, rondinella, molinara, veneto, italy
2020 Cantine Barbera, ‘La Bambina’ Nero d’avola, sicily, italy
Wines By The Glass – Red
2020 Ca’ Del Baio, Langhe Nebbiolo, piedmont, italy
2019 La Palazetta, ‘Fla Vino’ Sangiovese, tuscany, italy
2019 Bindi Sergardi, ‘La Boncia’ Chianti Sangiovese, tuscany, italy
2018 Tenuta Santa Maria, ‘Pragall Corvina, merlot, syrah, veneto, italy
2019 Marramiero, ‘Dama’ Montepulciano, abruzzo, italy
2018 Leda, ‘Truffle Hunter,’, Barbera D’asti Barbera, piedmont, italy
2018 Donnafugata, ‘Sedàra’ Nero d’avola, cabernet sauvignon, merlot, syrah, sicily, italy
2019 Tenuta Sassoregale, Maremma Sangiovese, tuscany, italy
2018 Pollùce, Cincinnato Nero buono, lazio, italy
2019 Podere Sapaio, ‘Pappolo’ Cabernet sauvignon, tuscany, italy
2018 Tenuta Di Salviano, ‘Turlo’ Sangiovese, cabernet sauvignon, merlot, umbria, italy

… View more

Menu Photos

Order and Reservations

Reservations: jiannagreenville.com resy.com

Contact Jianna

Address: 600 S Main St #2, Greenville, SC 29601

Phone: (864) 720-2200

Website: http://jiannagreenville.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9:30PM
Saturday	11AM–2:30PM, 5–9:30PM
Sunday	11AM–2:30PM, 5–9PM
Monday	Closed
Tuesday	5–9PM

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