2.0 – 1 reviews • Japanese restaurant
Menu
| Jin ramen central Harlem menu | |
| All Day – Cold Appetizer | |
| Green Beans Vegetarian, Vegan. Tossed in sweet sesame paste, sprinkled with sesame seeds. |
$7.50 |
| Kelp Salad Vegan. Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, sprinkled with sesame seeds. |
$7.00 |
| Kimpira Contain fish products. Lotus and burdock roots tossed in a soba sesame togarashi infused broth, sprinkled with sesame seeds. |
$7.50 |
| All Day – Hot Appetizer | |
| Pork Buns Chashu pork and lettuce served on open-face steam buns. Topped with spicy mayo, white scallions, and sesame seeds. Side of slaw. |
$10.00 |
| Kara-Age Boneless fried chicken thighs sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw. |
$11.00 |
| Crispy Chicken Gyoza 6 Pcs Ground chicken, Nappa cabbage, garlic, and leek. Handmade daily. Served with sesame seed sprinkled dipping sauce. |
$11.00 |
| Edamame Vegetarian, Vegan. Flash boiled edamame, tossed in sea salt. |
$8.00 |
| Shishito Peppers Mild-Medium, Vegan. Tossed in yuzu salt and lemon juice, sprinkled with tempura akes. |
$11.00 |
| Chashu Pork Fried Rice Fried rice Mixed with Chashu pork and egg. Topped with green and white scallions, shredded nori, benishoga, and sprinkled with sesame seeds. |
$11.00 |
| Chicken Nanban Mild. Lightly battered and fried chicken, glazed with spicy, sweet, and sour sauce. Topped with green and white scallions, and sprinkled with togarashi and sesame seeds. Served on slaw. |
$12.00 |
| All Day – Salad | |
| Daikon Salad Contain fish products. Spring mix with julienned daikon, cherry tomatoes, & cucumber. Sprinkled with bonito akes, & hari nori. Served w. ponzu dressing. |
$11.00 |
| Mixed Green Salad Vegetarian, Vegan. Spring and iceberg mixed with cucumbers, tomatoes, julienned carrots, and house carrot ginger dressing. |
$10.00 |
| Tofu Salad Vegetarian, Vegan. Silky tofu served on a spring mix with shaved red and white cabbage, Topped with crunchy noodles & hari nori. Served with Goma dressing. |
$13.00 |
| All Day – Summer Eats | |
| Potato Salad Vegetarian. Potatoes, carrots, apples, and scallions tossed in Japanese mayo, topped with kaiware. |
$9.00 |
| Soba Salad Cold soba noodle served with house ginger dressing, Garnished with marinated- tomato, diced cucumber, mixed greens, fried tofu, eggplant, kimpira, julienne- shiso leaf, kaiware, crispy noodles, and a splash of yuzu juice. Add Tofu, Charshu, or Yuzu Chicken for an additional charge. |
$18.00 |
| Hiyashi Chuka Contain fish products. Cold Curly noodle. Come with Julienne cucumber, zucchini, yellow squash, & chopped tomato. Topped with shredded egg, scallions, nori, sesame seeds, & mustard lemon soy vinaigrette dressing (contains kelp & bonito fakes). Add Tofu, Charshu, or Yuzu Chicken for an additional charge. |
$18.00 |
| Japanese Beef Curry Dry Ramen Contains Chocolate. Thinly sliced beef briskets sautéed with onions, Garnished with benishoga, white scallions, shredded nori, and sesame seeds. |
$20.00 |
| Kimchi Soba Medium. Soba noodles served with sautéed kimchi. Topped with bonito akes, poached egg, & Scallions. Choice of spicy ginger pork or tofu. Served Cold or Hot. |
$20.00 |
| All Day – Lunch Specials – Appetizers | |
| Chicken Nanban Lightly battered and fried chicken, glazed with spicy, sweet, &sour sauce. Topped with green and white scallions, and sprinkled with togarashi & sesame seeds. Served on slaw. |
$10.00 |
| Crispy Chicken Gyoza 4 Pcs Ground chicken, Nappa cabbage, garlic, and leek. Handmade daily. Served with sesame seed sprinkled dipping sauce. |
$9.00 |
| Kara-Age Boneless fried chicken thighs sprinkled with togarashi. Served with spicy mayo dipping sauce and a side of slaw. |
$9.00 |
| Sweet Sesame Green Beans Tossed in sweet sesame paste, sprinkled with sesame seeds. |
$6.00 |
| Edamame Flash boiled edamame, tossed in sea salt. |
$6.00 |
| Shishito Peppers Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes. |
$9.00 |
| Kelp Salad | $7.00 |
| Tofu Salad | $11.00 |
| Potato Salad | $7.00 |
| All Day – Lunch Specials – Ramen & Soba | |
| Shio Ramen Mild, Contain fish products. Light, salt-based chicken broth infused with yuzu and togarashi. House noodles. |
$16.50 |
| Shoyu Ramen Smokey, soy sauce-based chicken broth infused with ginger and garlic. House noodles. |
$16.50 |
| Tonkotsu Ramen Contain fish products. Creamy and rich, full-avored broth created from slow cooked pork bones. Thin noodles. |
$16.50 |
| Spicy Tonkotsu Ramen Medium, Contain fish products. Our full-flavored tonkatsu broth is spiced up with spicy Rayu, spicy Mayu, and Togarashi. Thin noodles. |
$17.50 |
| Chicken Nanban Cold Soba Mild, Contain fish products. Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with cabbage and scallions, sprinkled with sesame seeds and togarashi. Served Cold or Hot. |
$16.50 |
| Eggplant Ginger Cold Soba Contain fish products. Cold. Braised eggplant garnished with kaiware, white scallions, bonito akes, ground daikon, and hari nori. Served with a side of ground ginger. |
$15.50 |
| All Day – Lunch Specials – Donburi | |
| Chashu Don Chashu pork and fried egg garnished with Beni shoga, white scallions, shredded nori, and sesame seeds. |
$13.00 |
| Gyu Don Thinly sliced beef brisket sautéed with onions. Garnished with benishoga, white scallions, shredded nori, and sesame seeds. |
$16.50 |
| Kara-Age Don Mild. Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. |
$13.00 |
| Yasai Don Mild, Vegetarian. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi. Garlic ginger sauce. |
$14.00 |
| Chashu Fried Rice Fried rice Mixed with Chashu pork and egg. Topped with green and white scallions, shredded nori, benishoga, and sprinkled with sesame seeds. |
$12.00 |
| All Day – House Ramen | |
| Shio Mild, Contain fish products. Light, salt-based chicken broth infused with yuzu and togarashi. House noodles. |
$18.00 |
| Shoyu Smokey, soy sauce-based chicken broth infused with ginger and garlic. House noodles. |
$17.00 |
| Tonkotsu Contain fish products. Creamy and rich, full-avored broth created from slow cooked pork bones. Thin noodles. |
$18.00 |
| Spicy Tonkotsu Medium, Contain fish products. Our full-avored tonkatsu broth is spiced up with spicy Rayu, spicy Mayu, and Togarashi. Thin noodles. |
$19.00 |
| All Day – Dry Ramen | |
| Yasai Veggie Ramen Mild, Vegetarian, Vegan. Sautéed eggplant, baby bok choy, onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, and soy-ginger sauce. Topped with white scallions and togarashi. |
$17.00 |
| Sukiyaki Ramen Mild. Thinly sliced beef brisket, tofu, onion, enoki mushroom, and shishito peppers. Topped with white scallions |
$20.00 |
| All Day – Soba | |
| Chicken Nanban Soba Mild, Contain fish products. Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with cabbage and scallions, sprinkled with sesame seeds and togarashi. Choice of Hot or Cold. |
$20.00 |
| Eggplant Ginger Soba Contain fish products. Cold. Braised eggplant garnished with kaiware, white scallions, bonito akes, ground daikon, and hari nori. Served with a side of ground ginger. |
$18.00 |
| All Day – Signature Ramen | |
| Miso Mild-Medium. Chicken broth with miso tare. Chopped chashu pork, chicken sausage, pork seasoned soft boiled egg, sautéed bok choy, corn, bean sprouts, leek, white scallions, nori, and sesame seeds. Curly noodles. |
$20.00 |
| Volcano Shio Hot. Contain fish products. Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, menma, and a poached egg. Topped with white scallions, sesame seeds, nori, and our signature volcano spice. House noodles. |
$20.00 |
| Volcano Tonkotsu Hot. Contain fish products. Creamy and rich, full-avored broth created from slow-cooked pork bones spiced up with spicy rayu, Mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with white scallions, sesame seeds, nori and our signature volcano spice. Thin noodles. Our fiery volcano house tare is made from roasted garlic, ginger, and galangal bound together with Thai chili and Japanese chili oil. Stir into your broth for an explosion of flavor. |
$21.00 |
| Kuro Shio Mild. Contain fish products. Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, poached egg, and shishito peppers.Topped with white scallions, sesame seeds, nori, and black garlic oil. House noodles. |
$18.00 |
| Kuro Tonkotsu Contain fish products. Creamy and rich, full-flavored broth created from slow cooked pork bones. Served with chashu pork, pork seasoned soft boiled egg, and shishito peppers. Topped with white scallions, sesame seeds, nori, and black garlic oil. Thin noodles. Our aromatic black garlic oil is a blend of slow-roasted garlic and sesame oil. Stir into your broth for an experience that will delight your senses. |
$19.00 |
| All Day – Vegetarian Friendly | |
| Vegetable Japanese Curry Ramen Vegetarian, Contains Chocolate. A well balance of spices mixed with curry sauce. Topped with scallions, corn, broccoli, eggplant, carrots onions, and fukujinzuke. |
$18.00 |
| Vegetable Ramen (Vegetarian Broth) Vegetarian. Vegetable broth with choice of shio (mild), shoyu, mushroom tare (mild), served with house noodles, or miso tare (mild-medium). Served with curly noodles for an additional charge. Choice of pork seasoned soft boiled egg or kikurage mushroom. Served with tofu, corn, sautéed Bok Choy,bean sprouts, leek, white scallions, nori, and sesame seeds. |
$17.00 |
| All Day – Donburi | |
| Chashu Don Chashu pork and fried egg garnished with Beni shoga, white scallions, shredded nori, and sesame seeds. |
$13.00 |
| Chicken Nanban Don Mild. Lightly battered and fried chicken, glazed with spicy, sweet, and sour sauce. Topped with green and white scallions, and sprinkled with togarashi and sesame seeds. Served on slaw. |
$18.00 |
| Chicken Teriyaki Gluten-Free upon request. Sautéed chicken thigh glazed with house teriyaki. Served with broccoli and carrots sprinkled with sesame seeds. Side of cabbage with ginger carrot dressing. |
$17.00 |
| Gyu Don Thinly sliced beef brisket sautéed with onions. Garnished with benishoga, white scallions, shredded nori, and sesame seeds. |
$19.00 |
| Kara-Age Don Mild. Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. |
$18.00 |
| Katsu Curry Don Contains Chocolate. Panko breaded and fried pork cutlet with a avorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. Choice of Chicken or Pork. |
$19.00 |
| Sukiyaki Don Mild. Thinly sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled with a poached egg. |
$20.00 |
| Yasai Don Mild. Vegetarian. Gluten-Free upon request. Vegan. Eggplant, baby bok choy, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi. Garlic ginger sauce. |
$17.00 |
| Veggie Curry Don Contain Chocolate. Vegetarian. Broccoli, carrots, eggplant, onions, and fukujinzuke. Side of slaw. Comes with a togarashi sprinkled poached egg. |
$17.00 |
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Contact Jin Ramen
Address: 302 W 144th St, New York, NY 10030
Hours
| Tuesday | 11AM–3PM |
| Wednesday | 10AM–3PM |
| Thursday | 11AM–3PM |
| Friday | 11AM–3PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11AM–3PM |
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