High-end family-run establishment for traditional Italian specialties & drinks, with valet parking.
4.6 – 545 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Special Complete Dinners | |
| Roast Prime Rib of Beef au jus, Sat. & Sun. only |
$26.50 |
| Sirloin Steak regular broiled |
$30.50 |
| Sirloin Steak a la MAMA broiled with garlic sauce |
$31.50 |
| Beef Braciola stuffed rolled beef |
$21.50 |
| Veal Genovese sliced veal with peas and a red sauce |
$21.50 |
| Pork Chops broiled or fried with vinegar peppers |
$23.50 |
| Meatloaf a la Marsala Italian style con funghi |
$19.50 |
| Lamb Chops broiled |
$28.50 |
| Chicken Marsala Funghi 1/2 regular chicken cut up |
$20.75 |
| Chicken a La Mike Pizzaiola | $22.75 |
| Chicken Cacciatore 1/2 regular chicken cut up |
$20.75 |
| Chicken Half broiled |
$18.75 |
| Chicken Fred 1/2 regular chicken cut up – fried |
$20.75 |
| Chicken Boneless Parmigiana | $18.75 |
| Veal & Sausage Hunter Style |
$19.75 |
| Veal Spezzardo with peas and red sauce |
$19.75 |
| Veal a la Cacciatore | $20.50 |
| Veal Piccata sauteed in lemon butter |
$20.75 |
| Veal Cutlet breaded |
$20.50 |
| Veal Cutlet Parmigiana | $20.50 |
| Oven Roasted Veal tender slices |
$23.75 |
| Veal Porterhouse Chop a la Frank | $31.50 |
| Veal Steak a la Mike eggplant and mozzarella |
$29.75 |
| Veal Steak al la Frank sauteed onions & mushrooms |
$31.50 |
| Veal Saltimbocca with ham, cheese and mushrooms |
$23.75 |
| Veal Rollatini rolled stuffed veal |
$21.75 |
| Osso Buco Veal Shank |
$27.50 |
| Scaloppine con Funghi a la Marsala with mushrooms |
$21.50 |
| Scaloppine al la Pizzaiola | $21.50 |
| Eggplant Parmigiana | $17.50 |
| Spaghetti and Meatballs or Sausage* | $15.50 |
| Ravioli and Meatballs homestyle* |
$17.50 |
| Lasagna homestyle – baked* |
$18.50 |
| Shrimp Scampi over linguine | $25.75 |
| Shrimp Chef Special sauteed in butter sauce |
$24.75 |
| Shrimp a la Marinara | $24.75 |
| Shrimp Baked Stuffed | $25.50 |
| Scallops Native broiled in lemon butter or fried |
$23.50 |
| Scallops a la Canteen cacciatore style |
$24.50 |
| Fillet of Sole broiled |
$22.50 |
| Swordfish Steak broiled |
$23.50 |
| Haddock baked Sicilian style |
$23.50 |
| Frogs Legs sauteed in a meuniere sauce |
$24.50 |
| Lobster broiled live |
$48.50 |
| Lobster Fisherman’s Style |
$48.50 |
| Lobster Fra Diavolo specify in or out of the shell |
$46.50 |
| Special Appetizers a la carte | |
| Shrimp Cocktail | $12.50 |
| Scampi Broiled (hot) | $18.50 |
| Little Necks on Half Shell | $10.50 |
| Little Necks Casino | $11.50 |
| Little Necks Giovanni | $11.75 |
| Little Necks al la Friedman cut and breaded |
$10.50 |
| Little Necks Zupa hot in sauce |
$18.50 |
| Escargot Meuniere | $12.50 |
| Snail Salad (cold) | $15.50 |
| Eels Marinated (cold) | $15.50 |
| Squid Salad en Bianco (cold) | $17.50 |
| Squid Fried (hot) | $16.50 |
| Merluzzo en Bianco (cold) | $17.50 |
| Smelts Fried (hot) | $14.50 |
| Tripe Canteen Style (hot) | $15.75 |
| Baccala Salad (cold) | $15.75 |
| Polenta with Marinara Sauce | $12.50 |
| Mushroom Caps Stuffed (hot) | $12.50 |
| Mushrooms Marinated (cold) | $12.50 |
| Celery and Olives | $7.50 |
| Antipasto (dinner) | $4.50 |
| Antipasto (large) | $13.50 |
| Artichokes Stuffed (hot) in season |
$10.50 |
| Artichoke Hearts Stuffed (hot) | $10.50 |
| Roast Peppers, Anchovies and Capers | $9.50 |
| Peppers stuffed with Anchovies (cold) | $7.50 |
| Provolone Cheese Imported | $10.50 |
| Melon | $5.50 |
| Melon with Ham | $8.50 |
| Broccoli Rabe | $8.50 |
| Soup a la Carte | |
| Soup a la Carte | $4.50 |
| Pasta a la Carte | |
| Spaghetti a la Bolognese with meat sauce |
$13.50 |
| Spaghetti Aglio Olio | $13.50 |
| Spaghetti al la Marinara | $13.50 |
| Spaghetti & Meatballs | $13.50 |
| Spaghetti & Sausage | $13.50 |
| Spaghetti al la Calabrese with tomato sauce, peppers, mushrooms and onions |
$15.50 |
| Spaghetti a la Vesuvio with meat sauce, mushrooms and spanish pimentos |
$15.50 |
| Spaghetti a la Caruso with chicken, tomato sauce and mushrooms |
$16.50 |
| Spaghetti a la Canteen with chicken livers and mushrooms |
$16.50 |
| Spaghetti Vongole with littlenecks on the half shell and sauce |
$21.50 |
| Spaghetti a la Posillipo with littleneck sauce, specify red or white sauce |
$19.50 |
| Spaghetti with Shrimp Sauce | $22.50 |
| Spaghetti Full Order with a tuna fish sauce |
$17.50 |
| Fettuccine Alfredo | $16.50 |
| Shell Macaroni Chef Special en bianco with garlic sauce, broccoli and cheese |
$16.50 |
| Ravioli and Meatballs homestyle | $15.50 |
| Lasagna, Baked homestyle |
$15.50 |
| Manicotti homestyle – stuffed with ricotta cheese |
$15.50 |
| Canneloni, Baked homestyle stuffed with ham, cheese, and chicken |
$16.50 |
| Cavatelli homestyle |
$15.50 |
| Veal a la Carte | |
| Veal Cutlet breaded |
$17.50 |
| Veal Cutlet Parmigiana | $18.50 |
| Veal & Sausage hunter style |
$17.75 |
| Veal Spezzardo with peas and red sauce |
$17.75 |
| Veal Piccata sauteed in lemon butter | $18.50 |
| Osso Buco Veal Shank |
$25.50 |
| Veal Rollatini rolled stuffed veal |
$19.75 |
| Veal Steak broiled |
$28.50 |
| Veal Porterhouse Chop a la Frank | $29.50 |
| Veal Steak a la Frank sauteed onions & mushroom |
$29.50 |
| Veal Oven Roasted tender slices |
$21.75 |
| Veal Steak a la Mike | $27.75 |
| Scaloppine a la pizzaiola | $19.50 |
| Scaloppine con Funghi a la Marsala with mushrooms |
$19.50 |
| Meatloaf Italian Style con Funghi | $17.50 |
| Veal a la Cacciatore | $18.50 |
| Veal Milanese regular or francaise style |
$19.50 |
| Veal Saltimbocca | $21.75 |
| Scaloppine Special with chicken livers, lemon and butter |
$19.50 |
| Scaloppine a la Canteen chicken livers and mushrooms |
$19.50 |
| Scaloppine a la Zingarella red pimento peppers and mushrooms |
$19.50 |
| Veal Genovese sliced veal topped with peas and red sauce |
$19.50 |
| Chicken a la Carte | |
| Chicken Mike Pizzaiola | $20.75 |
| Chicken Fred Fried |
$18.75 |
| Chicken Liver Saute Con Funghi with mushrooms |
$18.75 |
| 1/2 Chicken broiled |
$16.75 |
| Boneless Chicken Parmigiana | $16.75 |
| Chicken Cacciatore 1/2 chicken cut into pieces |
$18.75 |
| Boneless Chicken Saltimbocca | $18.75 |
| Chicken Marsala Funghi 1/2 chicken cut into pieces |
$18.75 |
| Chefs Specials a la Carte | |
| Polenta* in season-hot with marinara sauce |
$11.50 |
| Squid sliced in tomato sauce |
$18.75 |
| Squid Stuffed in tomato sauce |
$18.75 |
| Eels Marinated cold |
$15.50 |
| Tripe Canteen Style |
$15.75 |
| Steaks and Chops a la Carte | |
| Roast Prime Rib of Beef with au jus (Sat. & Sun. Only) |
$24.50 |
| Sirloin Steak Jr. broiled |
$19.50 |
| Sirloin Steak regular broiled |
$28.50 |
| Sirloin Steak a la Mama with garlic sauce |
$29.50 |
| Sirloin Steak Cacciatore | $28.50 |
| Sirloin Steak a la Pizzaiola fried in olive oil, tomato and oregano |
$28.50 |
| Sirloin Steak a la Frank with sauteed onion and mushrooms |
$28.50 |
| Sirloin Steak Zingarella with pimento pepper and mushrooms |
$28.50 |
| Beef Braciola stuffed rolled beef |
$19.50 |
| Lamb Chops broiled milk fed lamb |
$26.50 |
| Pork Chops broiled |
$20.50 |
| Pork Chops fried with vinegar peppers |
$21.50 |
| Seafood a la Carte | |
| Lobster Live broiled with drawn butter |
$46.50 |
| Lobster Fisherman’s Style |
$46.50 |
| Lobster Fra Diavolo specify in or out of shell |
$44.50 |
| Scallops a la Canteen Cacciatore Style |
$21.50 |
| Native Scallops broiled or fried |
$21.50 |
| Swordfish Steak broiled in lemon butter |
$21.50 |
| Frog Legs sauteed in a meuniere sauce |
$22.50 |
| Haddock Sicilian Style |
$21.50 |
| Shrimp a la Marinara | $22.75 |
| Fillet of sole broiled or baked |
$20.50 |
| Shrimp Baked Stuffed | $23.50 |
| Shrimp Scampi over Linguine | $23.75 |
| Shrimp Chef’s Special sauteed in a butter sauce |
$22.75 |
| Desserts a la Carte | |
| Homestyle Italian Cheese Pie Plain, Cherry or Strawberry topping |
$6.50 |
| Tiramisu | $6.50 |
| Chocolate Chip Cannoli | $4.50 |
| Spumoni homestyle |
$4.50 |
| Belgian Chocolate Mousse Torte | $6.50 |
| Mud Pie | $6.50 |
| Parfait Creme du menthe or Chocolate |
$4.50 |
| Wandi | $2.50 |
| Bianco | |
| White Zinfandel Beringer, California Crisp with a floral aroma of melon and citrus |
$20.00 |
| Orvieto Melini, Umbria Dry, crisp acidity |
$23.00 |
| Sauvignon Blanc Markham, Napa Aromas of sage and lavender are properly varietal. An elegant finish |
$25.00 |
| Chardonnay Kendall-Jackson “VR”, Tuscany Bright, ripe tropical fruit flavors and aromas with a fresh crisp finish |
$27.00 |
| Pino Grigio Attems, Collio Fresh and lively with ripe fruit and a touch of minerality |
$29.00 |
| Chardonnay Sonoma-Cutrer “Russian River”, Sonoma Tropical fruit flavors with a crisp citrus finish |
$37.00 |
| Pinot Grigio Santa Margherita, Valdadige Tropical fruit flavors with a crisp citrus finish |
$40.00 |
| Pouilly-Fuisse Louis Jadot, France Round and vibrant on the palate with a crisp fresh finish |
$45.00 |
| Rosso | |
| Montepuciano d’Abruzzo Masciarelli, Abruzzi A dry, meaty, vivid red |
$24.00 |
| “SuperTuscan” Dogajolo Carpineto, Tuscany Elegance and balance given by wood aging, as well as a fruity fragrant bouquet |
$25.00 |
| Merlot Reserve Esser, California Lush black cherry flavors with a touch of oak in the finish |
$27.00 |
| “Super Tuscan” Centine Banfi, Tuscany A super Tuscan blend of 60% Sangiovese, 20% Merlot. Rich and full bodied |
$28.00 |
| Chainti Classico Banfi, Tuscany Nicely crafted, crisp and succulent on the finish |
$29.00 |
| Cabernet Sauvignon J. Lohr, Paso Robles, “Seven Oaks” Medium-bodied, with full character and a clean, dry finish |
$29.00 |
| Ripasso Luigi Righetti Campolieti, Veneto Powerful yet velvety, soft with deep complexity |
$34.00 |
| Pinot Noir Decoy By Duckhorn Vinyards, Mendocino Intense blackberry and classic-like flavors. Soft on the palate with a medium finish |
$38.00 |
| Zinfandel “Old Vines” St. Francis, Sonoma Rich berry flavors and a spicy finish with a tinge of black pepper |
$39.00 |
| Chianti Classico Riserva Nozzole, Tuscany | $39.00 |
| Cabernet Sauvignon St. Francis, Sonoma Ripe fleshy cherry-herb and currant notes with a long polished finish |
$39.00 |
| Amarone Luigi Righetti, Veneto Aromatic on the nose, with pure, concentrated fruit and an intense spice on the palate |
$55.00 |
| House Wines | |
| Fontana Candida, Pinot Grigio & Frascati | $7.00 |
| Patch Block, Cabernet Sauvignon | $7.00 |
| Patch Block, Merlot | $7.00 |
| Crane Lake Chardonnay | $7.00 |
| Riunite Lambrusco | $7.00 |
| Querceto Docg Chianti | $7.00 |
| Sparkling Wines | |
| Rotari Arte Italiana | $8.00 |
| Dom De Bertiol Prosecco Brut | $24.00 |
| Moet Chandon White Star | $65.00 |
… View more
Contact Joe Marzilli’s Old Canteen Italian Restaurant
Address: 120 Atwells Ave, Providence, RI 02903
Phone: (401) 751-5544
Website: https://www.theoldcanteen.com/
Hours
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
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