Joel Palmer House Restaurant Menu Prices

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Luxurious New American restaurant in an 1859 farmhouse featuring Oregon wines & local ingredients.

  4.6 – 298 reviews  $$$$ • Fine dining restaurant

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Menu

Menu
Appetizers
Mixed Greens Salad
candy cap mushroom (Lactarius fragilis) vinaigrette, bleu cheese, & candied pecans		 $12.00
Joe’s Wild Mushroom Soup
purée of Slippery Jack mushrooms (Suillus Luteus) with a touch crème fraîche		 $16.00
Three Mushroom Tart
Slippery Jacks, Porcini (Boletus edulis), and Button Mushrooms (Agaricus bisporus)		 $23.00
Wild Mushroom “Risotto
(Boletus edulis & Slippery Jacks)		 $18.00
Escargots
with truffle garlic butter (Tuber Oregonense), black trumpet mushrooms (Craterellus cornucopioides), and lemon-lime emulsion		 $21.00
Beef Tartare
truffle-infused (Tuber Oregonense) with house-baked brioche and pickled straw mushrooms (Volvariella volvacea)		 $26.00
Main Courses
Beef Stroganoff
with wild mushrooms over seasoned rice		 $39.00
Filet Mignon 8oz
with Pinot, Porcini (Boletus edulis), & Schezuan Purée (add pan-seared foie gras or butter poached Maine Lobster $18)		 $55.00
Duck Breast
Chinese 5 spice scented with Marion Berry & foie gras purée, white truffle (Tuber Oregonense), and seared apple (add pan-seared foie gras $18)		 $32.00
Wild King Salmon
with curried quinoa, chimichurri, and Chanterelle Mushrooms (Cantharellus formosus)		 $35.00
Angel Hair Pasta
with Dungeness Crab, Langoustines & Lobster Mushrooms (Hypomyces lactifluorum) in mushrooms and cream		 $29.00
Rack of Lamb
with Matsutake mushrooms (Tricholoma matsutake), Ethiopian spiced lentils & pinot-pepper sauce		 $43.00
Indulgent Additions
Northwest Oyster
on the half shell** $3/each with a trio of mignonettes (3 piece minimum)		 $3.00
5oz 55 Day In-House-Dry-Aged NY Steak
thinly sliced with fresh herb truffle salsa (Tuber Oregonense)		 $42.00
Foie Gras Mousse
with brioche and Pinot Gris gelée infused with Candy Cap Mushroom (Lactarius fragilis)		 $24.00
Sturgeon Prestige Caviar
served with traditional accompaniments		 $96.00
Tasting Menus
Mushroom Madness Tasting Menu $90.00
Oregon Omakase Menu
10+ courses, a varying selection of the best that The Joel Palmer House has to offer. Must be ordered by entire table and preferably upon making reservation. Not available all evenings. Substitutions and allergy considerations are limited but we will accommodate to the best of our ability. Expect a 3 to 4 hour visit for this tasting menu.		 $145.00
Desserts
Candy Cap Mushroom Crème Brûlée
Chocolate Peanut Butter Mousse
Fromage Blanc Cheesecake
Trio of Seasonal Sorbets
Melon Curd Tart
Trio of Artisanal Cheeses

… View more

Order and Reservations

Reservations: joelpalmerhouse.comopentable.com

Contact Joel Palmer House Restaurant

Address: 600 Ferry St, Dayton, OR 97114

Phone: (503) 864-2995

Website: http://www.joelpalmerhouse.com/

Social Profile:

Hours

Saturday 4:30–7:30PM
Sunday Closed
Monday Closed
Tuesday 4:30–7:30PM
Wednesday 4:30–7:30PM
Thursday 4:30–7:30PM
Friday 4:30–7:30PM

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