Upscale-casual dining space serving New American mains such as steak & seared tuna, plus cocktails.
4.6 – 237 reviews $$$ • Italian restaurant
Menu
| Catering | |
| Starters | |
| Bruschetta | |
| Crab Stuffed Mushrooms | |
| Calamari | |
| Fried Risotto | |
| Antipasto | |
| Napa Nachos | |
| Soup & Salads | |
| Joe’s House Salad | |
| Caesar Salad | |
| Spinach Salad | |
| Chicken Tortellini Soup | |
| Sicilian Cream Soup | |
| Minestrone | |
| Pasta | |
| Fettuccine Alfredo | |
| Chicken Alfredo | |
| Baked Mostaccioli | |
| Spaghetti and Meatballs or Sausage | |
| Pasta Primavera | |
| Tortellini Carbonara | |
| Ravioli Pomodoro | |
| Stuffed Shells Florentine | |
| Pasta di Mare Add $1 per person |
|
| Pasta Compamare Add $1 per person |
|
| Basta Pasta Add $1 per person |
|
| Entrees | |
| Chicken Marsala | |
| Chicken Parmesan | |
| Chicken Piccata | |
| Stuffed Chicken | |
| Sausage Peppers | |
| Pan Seared Scallops Add $2 per person |
|
| Grilled Salmon | |
| Egg Plant Parmesan | |
| Bistecca Marsala Add $2 per person |
|
| Veal Marsala Add $2 per person |
|
| Veal Corvano Add $2 per person |
|
| Veal Parmesan Add $2 per person |
|
| Dessert | |
| Tiramisu | |
| Crème Brule Variety | |
| Cookies & Fruit | |
| Starters | |
| Bruschetta | |
| Stuffed Mushrooms | |
| Fried Ravioli | |
| Antipasto | |
| Napa Nachos | |
| Soup & Salads | |
| Joe’s House Salad | |
| Caesar Salad | |
| Chicken Tortellini Soup | |
| Sicilian Cream Soup | |
| Italian Sausage Chili | |
| Entrees | |
| Fettuccine Alfredo | |
| Chicken Alfredo | |
| Baked Mostaccioli | |
| Spaghetti and Meatballs or Sausage | |
| Pasta Primavera | |
| Tortellini Carbonara Seafood Pasta Add $1.25 |
|
| Fettuccini di Mare | |
| Basta Pasta | |
| Chicken Marsala | |
| Chicken Parmesan | |
| Chicken Piccata | |
| Chicken Corvano | |
| Pork Medallion Pepper Steak | |
| Sausage Peppers | |
| Grilled Salmon Add $1.25 |
|
| Wine & Spirits | |
| Specialty Cocktails | |
| The Grape Tasty A favorite at Joe’s made with Smirnoff Grape Vodka |
|
| French Tini Vanilla Vodka, Chambord and a splash of pineapple juice |
|
| 007 Beefeater Gin and Smirnoff Vodka finished with a lemon twist |
|
| French 7 1/2 Bombay Sapphire Gin, St. Germain Liquor, and champagne with a lemon twist |
|
| The Real Margarita Patron Silver Tequila, Hiram Walker Triple Sec and fresh squeezed lime |
|
| Strawberry Champagne Three Olives Strawberry Vodka, fresh strawberries, and Martini Rose Spumante in a crisp and refreshing cocktail |
|
| Pomtini Dark with pomegranate juice and Citrus Vodka |
|
| Dirty Martini Vodka, dry or extra dry finished with bleu cheese olives |
|
| Cosmopolitan Citrus Vodka, Triple sec, lime and a splash of cranberry |
|
| Lemon Drop Citrus Vodka, fresh lemons and a touch of sweet and sour |
|
| Strawberry Lemon Drop Strawberry Vodka, Chambord and fresh squeezed lemons |
|
| Bloody Mary Tini A hint of spice with our peppered infused vodka (eganize it with a wasabi swirl) |
|
| Chocolate Vanilla Vodka, Godiva White Liqueur, and Mocha Kahlua |
|
| Espresso Cocktail Fresh brewed Espresso, Espresso Vodka, Kahlua, Sean’s Dark Chocolate Cream Liqueur, and a splash of Cointreau |
|
| Wines Reds | |
| Chianti Gabbiano, Tuscany, Italy | $7.50 |
| Masi Super-Tuscan, Italy This wonderful Italian blend with hints of berries and spice |
$10.00 |
| Merlot, Five Rivers Monterey, CA Deep garnet in color, leads with aromas of plum, blueberry and tea, accented by touches of cinnamon and vanilla |
$7.00 |
| Pinot Noir, Estancia Monterey, CA Aromas and flavors of roasted beets, dried cherries, and chocolate nut fudge with a round, vibrant, fruity medium-to-full body |
$8.00 |
| Cabernet, Rodney Strong, Sonoma, CA Rich flavors of cassis and mocha enhanced by smoky notes and long velvety finish |
$9.50 |
| Wines White | |
| Chardonnay, Folie à Deux, Sonoma, CA Notes of pear, apple, pineapple, nutmeg and vanilla with a richly textured palate |
$8.00 |
| Chardonnay, Kendall Jackson, CA Tropical notes with a hint of vanilla and oak |
$9.00 |
| Sauvignon Blanc, Oyster Bay, New Zealand Beautifully fragrant passion fruit, hints of lemon with an elegant lingering citrus zest |
$8.00 |
| Pinot Grigio, Folonari, Italy Refreshing flavors of citrus, green apple, mineral, and honeysuckle notes |
$7.00 |
| Moscato d’Asti, Ruffino, Italy Extremely aromatic with flavors of juicy peach and lush tropical fruits |
$7.00 |
| Sparkling Wines | |
| Prosecco, Lunetta, Italy Delicately sparkling with aromas of apple and peach with rich, crisp fruit flavors |
$8.00 |
| Brut, Freixenet, Spain Crisp and clean with fresh apple, ripe pear, bright citrus flavors, and long medium finish |
$8.00 |
| Champagne, Laurent Perrier, France Well rounded and remarkably balanced with expressive fruit and long satisfying finish |
$38.00 |
| Spumante, Martini & Rossi, Italy Delicately sweet and delightfully fruity with soft effervescence |
$7.00 |
| Blanc de Blancs, Sofia by Francis Ford Coppola, CA Refreshingly crisp apple and pear flavors highlighted by citrus and honey notes |
$10.00 |
| Red Wines by the Bottle | |
| Pinot Noir, Rodney Strong, Sonoma County | $37.00 |
| Pinot Noir, Acacia, Napa Valley | $49.00 |
| Pinot Noir, J Vineyards, Russian River, CA | $67.00 |
| Pinot Noir, Merry Edwards, Russian River, CA | $115.00 |
| Merlot, Free Brothers, Alexander Valley, CA | $38.00 |
| Merlot, Whitehall Lane, Napa Valley | $58.00 |
| Merlot, Duckhorn, Napa Valley | $95.00 |
| Meritage, Symmetry (Rodney Strong), Alexander | $96.00 |
| Meritage, St. Supéry Élu, Napa Valley | $105.00 |
| Zinfandel, Seven Deadly Zins, Lodi, CA | $18.00 |
| Zinfandel, Frogs Leap, Napa Valley, CA | $54.00 |
| Malbec, Pascual Toso Reserve, Argentina | $48.00 |
| Antinori Chianti Classico Peppoli | $45.00 |
| Antinori Villa Toscana Rosso | $48.00 |
| Fontana Fredda Chianti Classico, Reserva | $78.00 |
| Ruffino Super Tuscan Blends Sangiovese, Merlot & Cabernet | $44.00 |
| Cabernet Sauvignon, Joel Gott, CA | $36.00 |
| Cabernet Sauvignon, Concha y Toro Casillero del Diablo, Chili | $39.00 |
| Cabernet Sauvignon, Sequoia Grove, Napa Valley | $54.00 |
| Cabernet Sauvignon, Simi Landslide, Alexander Valley, CA | $87.00 |
| Cabernet Sauvignon, Stonestreet, Napa Valley, CA | $74.00 |
| Cabernet Sauvignon, Rombauer, Napa Valley, CA | $82.00 |
| Cabernet Sauvignon, Stag’s Leap Artemis, Napa Valley | $105.00 |
| Cabernet Sauvignon, Cakebread, Napa Valley | $128.00 |
| White Wines by the Bottle | |
| Chardonnay, La Crema, Sonoma County | $36.00 |
| Chardonnay, Sonoma-Cutrer, Sonoma County | $44.00 |
| Chardonnay, Rombauer, Napa Valley | $59.00 |
| Chardonnay, Cakebread, Napa Valley | $68.00 |
| Pinot Grigio, San Angelo-ltaly | $36.00 |
| Pinot Grigio, Santa Margherita | $45.00 |
| Sauvignon Blanc, Whitehaven, Italy | $36.00 |
| Sauvignon Blanc, St. Supéry, Napa Valley | $36.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley | $55.00 |
| Classic Wheats | |
| Weihenstephan Hefeweizen – Germany | |
| Blue Moon – Colorado | |
| Amber / Dark | |
| Capital Wisconsin Amber Lager – Wisconsin | |
| Smuttynose Old Brown Dog – New Hampshire | |
| Great Lakes Edmund Fitzgerald Porter – Ohio | |
| Chimay Red (Dubbel) – Belgium | |
| Guinness – Ireland | |
| Moretti – Italy | |
| Light & Refreshing | |
| Scrimshaw Pilsner – California | |
| Stella Artois – Belgium | |
| Peroni – Italy | |
| Corona – Mexico | |
| Hoppy | |
| Dark Horse Crooked Tree IPA – Michigan | |
| Stone IPA – California | |
| Founders All Day IPA – (Session IPA) – Michigan | |
| Main Menu | |
| Appetizers | |
| Bruschetta Marinated tomatoes and fresh herbs, served on crispy toast, and topped with shaved parmesan |
$9.00 |
| Stuffed Mushrooms Large button mushrooms stuffed with crabmeat, baked in a creamy Alfredo Sauce and parmesan |
$10.00 |
| Prince Edward Island Mussels Steamed in a lemon white wine saffron broth with cherry tomatoes, spinach, and served with garlic toast |
$12.00 |
| Fried Risotto Italian rice mixed with pepperoni and asiago cheese, panko breaded, and served with a sun-dried tomato cream sauce |
$9.00 |
| Antipasto A seasonal selection of meats, cheeses, and pickled vegetables, served with grilled toast points and olive tapenade |
$14.00 |
| Sashimi Tuna Sushi grade saku style tuna, thinly sliced, served with wasabi cream, ponzu sauce, and a ginger vinaigrette |
$14.00 |
| Calamari Lightly breaded and flash fried, served with spicy aioli |
$11.00 |
| Napa Nachos Fresh corn tortilla chips topped with grilled chicken, sun-dried tomatoes, spinach, and artichoke in a rich cream sauce |
$9.00 |
| Chicken and Veal | |
| Chicken Marsala Pan fried chicken breast in Marsala wine gravy, button mushrooms, and served on a bed of garlic mashed potatoes |
$20.00 |
| Chicken Piccata Pan fried chicken breast in a lemon butter sauce with capers, artichoke hearts, and sun-dried tomatoes served on linguine |
$20.00 |
| Chicken Parmesan Lightly floured chicken breast sauteed in extra virgin olive oil, then baked with parmesan and mozzarella cheese, and served on spaghetti |
$20.00 |
| Chicken Corvano Lightly floured chicken breast sauteed in extra virgin olive oil, then topped with prosciutto ham and mozzarella cheese, served on a bed of grilled asparagus with sun-dried tomato cream sauce |
$22.00 |
| Stuffed Chicken Chicken breast stuffed with spinach, artichoke hearts, and goat cheese. Served with garlic mashed potatoes, and finished with a sun-dried tomato cream sauce |
$21.00 |
| Veal Parmesan Thinly sliced leg cutlets lightly dusted with herbs, and sauteed in extra virgin olive oil, then baked with parmesan and mozzarella cheese, served on spaghetti |
$25.00 |
| Veal Marsala Thinly sliced cutlets sauteed, and served with Marsala wine gravy, and mushrooms. Served with garlic mashed potatoes |
$25.00 |
| Veal Piccata Thinly sliced cutlets, lightly dusted with fresh herb and sauteed in extra virgin olive oil and finished in a lemon butter sauce with capers, artichoke hearts, and sun-dried tomatoes served on linguine |
$25.00 |
| Veal Corvano Thinly sliced leg cutlets sauteed and topped with prosciutto ham and mozzarella cheese, served on a bed of grilled asparagus with sun-dried tomato cream sauce |
$27.00 |
| Steak and Seafood | |
| Blue Filet 9 oz Filet Mignon wrapped in bacon and grilled to your preferred temperature, then topped with blue cheese butter. Served with garlic mashed potatoes |
$39.00 |
| Steak 3 Ways 9 oz Prime Cut Filet grilled to your desire, served with a Crab Cake, Bearnaise Sauce, Blue Cheese Sauce, and a Port Wine Reduction. Finished with garlic mashed potatoes and asparagus |
$42.00 |
| Bistecca Marsala Pan seared beef filet tips served with mushrooms, tossed in Marsala wine gravy, and served with garlic mashed potatoes |
$25.00 |
| Pan Seared Maine Diver Scallops Fresh Jumbo Scallops, pan seared and served with mushroom-parmesan risotto and lemony greens |
$36.00 |
| Grilled Salmon 8 oz Filet grilled. Served with stir fry vegetables and wasabi mashed potatoes |
$28.00 |
| Seared Tuna Sashimi grade saku tuna steak crusted with tuxedo sesame seeds and seared rare. Served on a bed of stir fried vegetables |
$28.00 |
| Specialty Pasta | |
| Fettuccine di Mare Sauteed shrimp, scallops, and crabmeat in a creamy Alfredo Sauce tossed with fettuccine and shaved parmesan |
$25.00 |
| Tortellini Carbonara Sauteed bacon, ham, mushroom, and peas in an Alfredo Sauce tossed with cheese filled pasta. Garnished with chopped egg and parmesan cheese |
$20.00 |
| Chicken Dijon Sauteed chicken, sun-dried and broccoli in a Dijon mustard cream sauce. Served over a bed of fettuccine |
$20.00 |
| Pasta du Cale Shrimp, scallops, crabmeat, mussels, clams in the shell, and calamari simmered in a tomato lemon broth and tossed in with thin spaghetti |
$28.00 |
| Ravioli Pomodoro Ricotta cheese stuffed ravioli tossed in a tomato sauce with button mushrooms. Garnished with fresh parmesan and fried capers |
$20.00 |
| Pasta Primavera Fresh steamed vegetables tossed in a pesto cream sauce with fettuccine pasta |
$20.00 |
| Pasta Compamare Sauteed chicken, crabmeat, and shrimp in cayenne cream sauce finished with broccoli, tomatoes, and mushrooms over thin spaghetti |
$24.00 |
| Basta Pasta Shrimp, scallops and crabmeat sauteed with a Spicy marinara. Served on a bed of thin spaghetti with a confetti of sweet peppers |
$25.00 |
| Traditional Favorites | |
| Spaghetti and Meatballs Big beef, veal, and pork balls served with our rich tomato sauce |
$18.00 |
| Sausage and Peppers House made Italian sausage with sweet peppers and onions simmered in a tomato sauce |
$18.00 |
| Sides | |
| Risotto | $8.00 |
| Grilled Asparagus | $6.00 |
| (2) Meatballs | $7.00 |
| Sausage | $6.00 |
… View more
Contact Joe’s Original Italian & Martini Bar
Address: 4609 N Prospect Rd, Peoria Heights, IL 61616
Phone: (309) 682-7007
Website: http://joesoriginalitalianandmartinibar.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Joe’s Original Italian & Martini Bar
At Joe’s Italian & Martini Bar we offer casual and friendly atmosphere where … a full-service restaurant that celebrates classic Italian-American cuisine …
Joe’s Original Italian and Martini Bar | Facebook
Joe’s Original Italian and Martini Bar, Peoria Heights, Illinois. … Page · Cocktail Bar. 4609 N Prospect , Peoria Heights, IL, United States, Illinois.
Menu – Joe’s Original Italian & Martini Bar
Our Menu. All entrees come with your choice of soup or salad. Appetizers. Steak and Seafood. Eat at Joe’s. Home · Menu · Catering · Contact Us. Menu.