Casual eatery designed with reclaimed materials, providing lots of oysters, sandwiches & cocktails.
4.3 – 591 reviews $$ • Oyster bar restaurant
Menu
| Location 17397 Menu | |
| Main Menu – Sandwiches | |
| Debris Gravy PoBoy Roast beef with gravy, melted provolone cheese, lettuce, and mayonnaise on French poboy bread. Served with fries. |
$15.00 |
| Muffaletta Capicola, mortadella, and salami with olive mix on muffaletta bread. Served with Zapp’s chips. |
$15.00 |
| Fried Oyster PoBoy Fried oysters on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$16.00 |
| Fried Shrimp PoBoy Fried shrimp on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$13.00 |
| Turkey, Bacon Brie Turkey breast with bacon, brie spread, and mayonnaise on muffuletta bread. Served with apple chutney and Zapp’s chips. |
$14.00 |
| Fried Catfish PoBoy Fried catfish on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$15.00 |
| Hot Ham Cheese PoBoy Hickory ham, cheddar cheese, lettuce, mayo, and pickles on poboy bread and Zapp’s chips. |
$12.00 |
| Main Menu – From the Fryer | |
| Fried Shrimp Fried Louisiana shrimp served with fries and cocktail sauce. |
$13.00 |
| Fried Oyster Fried Louisiana oysters served with fries and cocktail sauce. |
$16.00 |
| Fried Catfish Fried Louisiana catfish served with fries and cocktail sauce. |
$15.00 |
| Seafood Plate Fried catfish, oysters, and shrimp served with fries, cocktail, and tartar sauce. |
$25.00 |
| Main Menu – Oysters From The Grill | |
| Classic Chargrilled Oysters Grilled oysters with Parmesan cheese, butter, garlic, lemon juice, and fresh herbs. |
$14.00 |
| BBQ Nola Style Oysters Grilled oysters in a Worcestershire butter sauce with garlic, rosemary, and Tabasco sauce. |
$14.00 |
| Thai Chili Style Oysters Grilled oysters with Thai chili style sauce. |
$14.00 |
| Main Menu – Lagniappe | |
| Alligator Boudin Balls | $9.00 |
| Brie Bacon Fries | $9.00 |
| Main Menu – Soup Salad | |
| Louisiana Style Shrimp Corn Bisque (8 oz.) |
$9.00 |
| Chicken And Sausage Gumbo | $9.00 |
| Main Menu – From the Oven | |
| Rockefeller Oysters Baked oysters with spinach, garlic, Parmesan cheese, bread crumbs, and Herbsaint. |
$15.00 |
| Bienville Oysters Traditional baked oysters with shrimp, bacon, mushrooms, white wine, and bread crumbs. |
$14.00 |
| Crawfish Au Gratin Oysters Baked oysters with sautèed crawfish in Au gratin style cheese sauce. |
$15.00 |
| Brie Bacon Oysters Baked oysters with bacon, creamy brie cheese sauce, and bread crumbs. |
$15.00 |
| Main Menu – Sandwiches | |
| Debris Gravy PoBoy Roast beef with gravy, melted provolone cheese, lettuce, and mayonnaise on French poboy bread. Served with fries. |
$15.00 |
| Muffaletta Capicola, mortadella, and salami with olive mix on muffaletta bread. Served with Zapp’s chips. |
$15.00 |
| Fried Oyster PoBoy Fried oysters on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$16.00 |
| Fried Shrimp PoBoy Fried shrimp on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$13.00 |
| Turkey, Bacon Brie Turkey breast with bacon, brie spread, and mayonnaise on muffuletta bread. Served with apple chutney and Zapp’s chips. |
$14.00 |
| Fried Catfish PoBoy Fried catfish on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$15.00 |
| Hot Ham Cheese PoBoy Hickory ham, cheddar cheese, lettuce, mayo, and pickles on poboy bread and Zapp’s chips. |
$12.00 |
| Main Menu – From the Fryer | |
| Fried Shrimp Fried Louisiana shrimp served with fries and cocktail sauce. |
$13.00 |
| Fried Oyster Fried Louisiana oysters served with fries and cocktail sauce. |
$16.00 |
| Fried Catfish Fried Louisiana catfish served with fries and cocktail sauce. |
$15.00 |
| Seafood Plate Fried catfish, oysters, and shrimp served with fries, cocktail, and tartar sauce. |
$25.00 |
| Main Menu – Oysters From The Grill | |
| Classic Chargrilled Oysters Grilled oysters with Parmesan cheese, butter, garlic, lemon juice, and fresh herbs. |
$14.00 |
| BBQ Nola Style Oysters Grilled oysters in a Worcestershire butter sauce with garlic, rosemary, and Tabasco sauce. |
$14.00 |
| Thai Chili Style Oysters Grilled oysters with Thai chili style sauce. |
$14.00 |
| Main Menu – Lagniappe | |
| Alligator Boudin Balls | $9.00 |
| Brie Bacon Fries | $9.00 |
| Main Menu – Soup Salad | |
| Louisiana Style Shrimp Corn Bisque (8 oz.) |
$9.00 |
| Chicken And Sausage Gumbo | $9.00 |
| Main Menu – From the Oven | |
| Rockefeller Oysters Baked oysters with spinach, garlic, Parmesan cheese, bread crumbs, and Herbsaint. |
$15.00 |
| Bienville Oysters Traditional baked oysters with shrimp, bacon, mushrooms, white wine, and bread crumbs. |
$14.00 |
| Crawfish Au Gratin Oysters Baked oysters with sautèed crawfish in Au gratin style cheese sauce. |
$15.00 |
| Brie Bacon Oysters Baked oysters with bacon, creamy brie cheese sauce, and bread crumbs. |
$15.00 |
| Main Menu – Sandwiches | |
| Debris Gravy PoBoy Roast beef with gravy, melted provolone cheese, lettuce, and mayonnaise on French poboy bread. Served with fries. |
$15.00 |
| Muffaletta Capicola, mortadella, and salami with olive mix on muffaletta bread. Served with Zapp’s chips. |
$15.00 |
| Fried Oyster PoBoy Fried oysters on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$16.00 |
| Fried Shrimp PoBoy Fried shrimp on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$13.00 |
| Turkey, Bacon Brie Turkey breast with bacon, brie spread, and mayonnaise on muffuletta bread. Served with apple chutney and Zapp’s chips. |
$14.00 |
| Fried Catfish PoBoy Fried catfish on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$15.00 |
| Hot Ham Cheese PoBoy Hickory ham, cheddar cheese, lettuce, mayo, and pickles on poboy bread and Zapp’s chips. |
$12.00 |
| Main Menu – From the Fryer | |
| Fried Shrimp Fried Louisiana shrimp served with fries and cocktail sauce. |
$13.00 |
| Fried Oyster Fried Louisiana oysters served with fries and cocktail sauce. |
$16.00 |
| Fried Catfish Fried Louisiana catfish served with fries and cocktail sauce. |
$15.00 |
| Seafood Plate Fried catfish, oysters, and shrimp served with fries, cocktail, and tartar sauce. |
$25.00 |
| Main Menu – Oysters From The Grill | |
| Classic Chargrilled Oysters Grilled oysters with Parmesan cheese, butter, garlic, lemon juice, and fresh herbs. |
$14.00 |
| BBQ Nola Style Oysters Grilled oysters in a Worcestershire butter sauce with garlic, rosemary, and Tabasco sauce. |
$14.00 |
| Thai Chili Style Oysters Grilled oysters with Thai chili style sauce. |
$14.00 |
| Main Menu – Lagniappe | |
| Alligator Boudin Balls | $9.00 |
| Brie Bacon Fries | $9.00 |
| Main Menu – Soup Salad | |
| Louisiana Style Shrimp Corn Bisque (8 oz.) |
$9.00 |
| Chicken And Sausage Gumbo | $9.00 |
| Main Menu – From the Oven | |
| Rockefeller Oysters Baked oysters with spinach, garlic, Parmesan cheese, bread crumbs, and Herbsaint. |
$15.00 |
| Bienville Oysters Traditional baked oysters with shrimp, bacon, mushrooms, white wine, and bread crumbs. |
$14.00 |
| Crawfish Au Gratin Oysters Baked oysters with sautèed crawfish in Au gratin style cheese sauce. |
$15.00 |
| Brie Bacon Oysters Baked oysters with bacon, creamy brie cheese sauce, and bread crumbs. |
$15.00 |
| Main Menu – Sandwiches | |
| Debris Gravy PoBoy Roast beef with gravy, melted provolone cheese, lettuce, and mayonnaise on French poboy bread. Served with fries. |
$15.00 |
| Muffaletta Capicola, mortadella, and salami with olive mix on muffaletta bread. Served with Zapp’s chips. |
$15.00 |
| Fried Oyster PoBoy Fried oysters on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$16.00 |
| Fried Shrimp PoBoy Fried shrimp on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$13.00 |
| Turkey, Bacon Brie Turkey breast with bacon, brie spread, and mayonnaise on muffuletta bread. Served with apple chutney and Zapp’s chips. |
$14.00 |
| Fried Catfish PoBoy Fried catfish on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$15.00 |
| Hot Ham Cheese PoBoy Hickory ham, cheddar cheese, lettuce, mayo, and pickles on poboy bread and Zapp’s chips. |
$12.00 |
| Main Menu – From the Fryer | |
| Fried Shrimp Fried Louisiana shrimp served with fries and cocktail sauce. |
$13.00 |
| Fried Oyster Fried Louisiana oysters served with fries and cocktail sauce. |
$16.00 |
| Fried Catfish Fried Louisiana catfish served with fries and cocktail sauce. |
$15.00 |
| Seafood Plate Fried catfish, oysters, and shrimp served with fries, cocktail, and tartar sauce. |
$25.00 |
| Main Menu – Oysters From The Grill | |
| Classic Chargrilled Oysters Grilled oysters with Parmesan cheese, butter, garlic, lemon juice, and fresh herbs. |
$14.00 |
| BBQ Nola Style Oysters Grilled oysters in a Worcestershire butter sauce with garlic, rosemary, and Tabasco sauce. |
$14.00 |
| Thai Chili Style Oysters Grilled oysters with Thai chili style sauce. |
$14.00 |
| Main Menu – Lagniappe | |
| Alligator Boudin Balls | $9.00 |
| Brie Bacon Fries | $9.00 |
| Main Menu – Soup Salad | |
| Louisiana Style Shrimp Corn Bisque (8 oz.) |
$9.00 |
| Chicken And Sausage Gumbo | $9.00 |
| Main Menu – From the Oven | |
| Rockefeller Oysters Baked oysters with spinach, garlic, Parmesan cheese, bread crumbs, and Herbsaint. |
$15.00 |
| Bienville Oysters Traditional baked oysters with shrimp, bacon, mushrooms, white wine, and bread crumbs. |
$14.00 |
| Crawfish Au Gratin Oysters Baked oysters with sautèed crawfish in Au gratin style cheese sauce. |
$15.00 |
| Brie Bacon Oysters Baked oysters with bacon, creamy brie cheese sauce, and bread crumbs. |
$15.00 |
| Main Menu – Sandwiches | |
| Debris Gravy PoBoy Roast beef with gravy, melted provolone cheese, lettuce, and mayonnaise on French poboy bread. Served with fries. |
$15.00 |
| Muffaletta Capicola, mortadella, and salami with olive mix on muffaletta bread. Served with Zapp’s chips. |
$15.00 |
| Fried Oyster PoBoy Fried oysters on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$16.00 |
| Fried Shrimp PoBoy Fried shrimp on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$13.00 |
| Turkey, Bacon Brie Turkey breast with bacon, brie spread, and mayonnaise on muffuletta bread. Served with apple chutney and Zapp’s chips. |
$14.00 |
| Fried Catfish PoBoy Fried catfish on poboy bread dressed with lettuce, mayo, and pickles. Served with fries. |
$15.00 |
| Hot Ham Cheese PoBoy Hickory ham, cheddar cheese, lettuce, mayo, and pickles on poboy bread and Zapp’s chips. |
$12.00 |
| Main Menu – From the Fryer | |
| Fried Shrimp Fried Louisiana shrimp served with fries and cocktail sauce. |
$13.00 |
| Fried Oyster Fried Louisiana oysters served with fries and cocktail sauce. |
$16.00 |
| Fried Catfish Fried Louisiana catfish served with fries and cocktail sauce. |
$15.00 |
| Seafood Plate Fried catfish, oysters, and shrimp served with fries, cocktail, and tartar sauce. |
$25.00 |
| Main Menu – Oysters From The Grill | |
| Classic Chargrilled Oysters Grilled oysters with Parmesan cheese, butter, garlic, lemon juice, and fresh herbs. |
$14.00 |
| BBQ Nola Style Oysters Grilled oysters in a Worcestershire butter sauce with garlic, rosemary, and Tabasco sauce. |
$14.00 |
| Thai Chili Style Oysters Grilled oysters with Thai chili style sauce. |
$14.00 |
| Main Menu – Lagniappe | |
| Alligator Boudin Balls | $9.00 |
| Brie Bacon Fries | $9.00 |
| Main Menu – Soup Salad | |
| Louisiana Style Shrimp Corn Bisque (8 oz.) |
$9.00 |
| Chicken And Sausage Gumbo | $9.00 |
| Main Menu – From the Oven | |
| Rockefeller Oysters Baked oysters with spinach, garlic, Parmesan cheese, bread crumbs, and Herbsaint. |
$15.00 |
| Bienville Oysters Traditional baked oysters with shrimp, bacon, mushrooms, white wine, and bread crumbs. |
$14.00 |
| Crawfish Au Gratin Oysters Baked oysters with sautèed crawfish in Au gratin style cheese sauce. |
$15.00 |
| Brie Bacon Oysters Baked oysters with bacon, creamy brie cheese sauce, and bread crumbs. |
$15.00 |
… View more
Contact Jolie Pearl Oyster Bar
Address: 315 North Blvd, Baton Rouge, LA 70802
Phone: (225) 615-7172
Website: http://joliepearloysterbar.com/
Hours
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–5PM |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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