New American bistro in a historic restored bungalow, complete with front porch & stone fireplace.
4.6 – 1 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Small Plates | |
| Josephine’s House Focaccia and Trio Queso Fundido With Warm Oaxacan, Goat and Cotija Cheese with Roasted Pepper and our House Focaccia |
$8.50 |
| Clams and Mussels Josefina Steamed in a White Wine, Spanish Chorizo, Heirloom Cherry Tomato Sauce, Topped with Fresh Chives and Cotija Cheese |
$14.50 |
| Fried Green Tomato Queso Panela ‘Caprice’ Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Cilantro Roasted Pepita Salsa and Pickled Red Onions |
$11.50 |
| Korean Beef Lettuce Wraps Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions. Served with Grilled Green Onions, Jicama Slaw, Cilantro, Toasted Cashews Sriracha Aioli and Radish Sprouts in Lettuce Cups |
$12.50 |
| Southwestern Hummus Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese. Served with Fresh Tortilla Chips |
$9.75 |
| Baklava Baked Brie Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey |
$9.75 |
| Southwestern Crab Cakes Served with Avocado Tomatillo Sauce and Spicy Remoulade |
$13.50 |
| Anaheim Corn Meal Dusted Calamari Served with Spicy Remoulade and Sweet Chili Sauces |
$12.50 |
| Soup and Side Salads | |
| Caesar with Baby Arugula Salad Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans |
$7.25 |
| Champagne Vinaigrette Salad Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments |
$7.75 |
| House Salad Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw |
$6.25 |
| Bowl of Soup | $7.50 |
| Cup of Soup | $6.25 |
| Entrées | |
| Diablo Shrimp “Macaroni and Cheese” Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes, Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce (Wine Suggestion: Lapis Luna Zinfandel) |
$26.50 |
| Chicken Saltimbocca Pan Seared Chicken Breast (Never Antibiotic or Hormone) Served with Lemon Caper Prosciutto Sauce and Artichoke Florentine Risotto (Wine Suggestion: Whoa Nelly Pinot Noir) |
$19.50 |
| Seared Scottish Salmon With Southwestern Farro, Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions (Wine Suggestion: St Francis Chardonnay) |
$25.50 |
| Southwestern Crab Cakes Served with Cilantro Rice, Jicama Slaw, Spicy Remoulade and Avocado Tomatillo Sauce (Wine Suggestion: Joel Gott Sauvignon Blac) |
$25.00 |
| French Onion Braised Short Ribs Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce (Wine Suggestion: Intrinsic Colombia Valley Cabernet) |
$26.50 |
| Ci0ppino with Crab Artichoke Florentine Risotto Spicy Seafood Stew Served with Crab Artichoke Spinach Risotto and Grilled Garlic Sourdough Bread (Wine Suggestion:: Kung Fu Girl Riesling) |
$29.50 |
| Bacon Wrapped Filet Mignon* Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace. Served with Mashed Smoked Gouda Potatoes (Wine Suggestion: Galerie Napa Cabernet) |
$32.50 |
| Achiote Smoked Pork Osso Bucco Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables (Wine Suggestion: Luna Malbec) |
$24.50 |
| Fried Green Tomatoes and Penela Cheese with Southwestern Farro Southwestern Farro Over Organic Arugula, Blood Orange Vinaigrette, Avocado Tomatillo Salsa, Cilantro Pepita Pesto and Pickled Red Onions (Wine Suggestion: Gabbiano Pinot Grigio) |
$19.50 |
| Sides | |
| Smoked Gouda Mashed Potatoes | |
| Sautéed Vegetables | |
| Artichoke Florentine Risotto | |
| Cilantro Rice | |
| Gruyere and Swiss Cheese Risotto | |
| Tillamook Green Chili Polenta | |
| Brunch Menu | |
| Drinks | |
| Fresh Orange Juice Mimosa | $6.00 |
| Bloody Mary | $6.00 |
| Starters | |
| Fried Green Tomato and Queso ‘Caprice’ Corn Meal Coated Fried Green Tomatoes with Grilled Panela Cheese Topped with Ancho Mayo, Cilantro Pepita Pesto and Pickled Red Onions |
$11.50 |
| Zeppoles Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam |
$8.50 |
| Baklava Baked Brie Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey |
$9.75 |
| Anaheim Corn Meal Dusted Calamari Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce |
$12.50 |
| Southwestern Hummus Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips |
$9.75 |
| Omelets | |
| Provencal Herb Whipped Goat Cheese, Spinach and Tomato Confit |
$13.50 |
| Mexican House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo |
$13.25 |
| Denver Ham, Roasted Peppers, Onion and Cheddar |
$13.25 |
| Meat Lovers Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese |
$13.75 |
| Smoked Salmon Red Onions, Capers, Spinach and Herb Whipped Goat Cheese |
$14.25 |
| Veggie Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit |
$12.75 |
| Eggs Benedict | |
| Josephine’s Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise |
$13.75 |
| Petite Filet Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise |
$15.50 |
| Huevos Benedict Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo |
$12.50 |
| Smoked Salmon Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise |
$14.50 |
| SW Crab Cake Our Crab Cakes topped with Two Poached Eggs Real Hollandaise |
$15.25 |
| Soup and Salads | |
| Champagne Salad Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit |
$13.50 |
| Southwestern Crab Cake Salad Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw |
$14.75 |
| Caesar Salad* Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans |
$13.25 |
| Bowl of Soup | $7.50 |
| Cup of Soup | $6.25 |
| Cup of Soup with Small Caesar or Dinner Salad | $10.50 |
| Pancakes and French Toast | |
| Pancakes With Warm Maple Syrup |
$9.50 |
| Village Baker Brioche French Toast With Warm Maple Syrup |
$9.50 |
| Banana Foster French Toast Rum Flambéed Bananas and Topped with Candied Pecans |
$11.50 |
| Lemon Ricotta French Toast Grand Marnier Flambeed Strawberries |
$12.50 |
| More Breakfast | |
| Mountain Breakfast Plate Two Eggs Any Style: (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes; (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit) |
$12.50 |
| Egg Sandwich On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes |
$10.50 |
| Flagstaff Steak Potato Hash Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit |
$15.50 |
| Scratch Biscuits and Chorizo Gravy With Roasted Pico De Gallo and Two Eggs Any Style |
$11.50 |
| House Hickory Smoked Scottish Salmon Plate With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens |
$15.50 |
| McCann’s Steel Cut Irish Oatmeal Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup |
$9.75 |
| More Like Lunch | |
| Tillamook Cheddar Cheese Burger* Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun |
$14.50 |
| The Flagstaff Burger* Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun |
$14.75 |
| Southwestern Bean Quinoa Garden Burger Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough |
$12.50 |
| Po-Boy Crab-Cake Sandwich Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun |
$15.50 |
| Cubano Roasted Pork Sandwich With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie |
$13.50 |
| Spicy Buttermilk Fried Chicken Sandwich Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun |
$14.50 |
| Sides | |
| 1 Pancake | $3.50 |
| Bacon, House Smoked Pork or Ham | $4.25 |
| Maple Syrup | $2.00 |
| One Egg | $2.00 |
| Two Eggs | $3.00 |
| Scramble Egg Whites | $3.00 |
| House Made Jam Togo | $4.50 |
| Toast or Biscuit | $1.75 |
| Ranch Potatoes | $3.00 |
| Salsa | $1.50 |
| Fruit Salad | $3.50 |
| Avocado | $1.75 |
| Brunch Cocktail Specials | |
| Fresh Orange Juice Mimosa | $6.00 |
| Bloody Mary | $6.00 |
| Hibiscus Bellini | $8.00 |
| Beverages | |
| Fire Creek Coffee | $2.75 |
| Soda (Pepsi Products) | $2.50 |
| Lemonade | $2.50 |
| Iced Tea | $2.50 |
| Hot Tea | $2.50 |
| Hot Chocolate | $2.75 |
| Sparkling Water | $3.50 |
| Still Water | $3.50 |
| Milk | $3.00 |
| Fresh Juice | $3.50 |
| Beer | |
| Tap | $7.00 |
| Import and Premium | $5.25 |
| Domestic | $4.25 |
| Lunch Menu | |
| Small Plates | |
| Fried Green Tomato Queso Panela ‘Caprice’ Corn Meal Coated Fried Green Tomatoes with Grilled Queso Panela Topped with Ancho Mayo, Cilantro Roasted Pepita Pesto and Pickled Red Onions |
$11.50 |
| Southwestern Hummus Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil, Topped with Roasted Pico De Gallo and Cotija Cheese with Fresh Tortilla Chips |
$9.75 |
| Baklava Baked Brie Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey |
$9.75 |
| Anaheim Corn Meal Dusted Calamari Served with Spicy Remoulade and Sweet Chili Sauces |
$12.50 |
| Soups and Salads | |
| Korean Beef Lettuce Wraps Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions. Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups |
$14.75 |
| Southwestern Farro Cobb Salad Organic Baby Greens Tossed with Roasted Corn Vinaigrette Topped with Southwestern Farro Salad, Grilled Chicken, Chorizo Bacon, Grilled Panela Cheese Pickled Red Onion and Baby Heirloom Tomatoes |
$15.25 |
| Grilled Scottish Salmon with Blood Orange Vinaigrette Salad Organic Arugula tossed with a Blood Orange Vinaigrette topped with Lemon Ricotta, Toasted Pistachios and Balsamic Drizzle (Gluten Free without Focaccia) |
$15.50 |
| Champagne Vinaigrette Salad Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit (Gluten Free without Focaccia) |
$13.50 |
| Caesar with Baby Arugula Salad Baby Artisan Romaine and Organic Arugula with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzo Beans |
$13.25 |
| Southwestern Crab Cake Salad Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw |
$15.75 |
| Bowl of Soup | $7.50 |
| Add to Salad | |
| Grilled Never Antibiotic | $3.75 |
| Hormone Chicken Breast | $3.75 |
| Seared Scallops | $5.50 |
| Sandwiches | |
| Tillamook Cheddar Cheeseburger* Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Brioche Bun |
$14.50 |
| Flagstaff Burger* Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun |
$14.75 |
| Cubano Roasted Pork Sandwich With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie |
$13.50 |
| Spicy Buttermilk Fried Chicken Sandwich Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun |
$14.50 |
| Scottish Salmon BLT Sandwich Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread |
$15.25 |
| Braised Short Rib Sandwich Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Swiss Cheese, Organic Arugula, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie |
$14.75 |
| Southwestern Bean and Quinoa Garden Burger Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela, Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough |
$12.50 |
| Ginger Beer Tempura Fish Tacos (with Certified Sustainable Fish) Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli |
$13.75 |
| Po-Boy Crab-Cake Sandwich Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun |
$15.50 |
| Wine List | |
| Sparkling Wines | |
| Domain Ste. Michelle, Brut, Columbia Valley, WA smooth and generious fizz with pear notes |
$28.00 |
| Roederer Estate, Brut, Anderson Valley 375 ml floral raspberry, apple pie, mineral finish |
$29.00 |
| Louis Roederer Brut 375 ml , Champagne firm palate, dry apricot, lemon preserves |
$42.00 |
| Castillo Perelada, Brut Rose Cava, Spain black cherry, orange peel, subtle, with a juicy finish |
$30.00 |
| Faire La Fete, Brut, Cremant De Limoux,, France baked apple, white cherry and lemon merinque |
$36.00 |
| Riondo Prosecco, Italy floral with persistent effervescence, clean delicate finish |
$38.00 |
| Moet Chandon ‘Imperial’, Champagne, France light fruit, clean |
$85.00 |
| Veuve Cliquot, Champagne, France crisp and clean finish |
$98.00 |
| Dom Ruinart, Brut Champagne, 2002, France white peach, ginger, almond and mineral finish |
$195.00 |
| Möet Chandon Cuvée Dom Pérignon, 1999, Champagne, France | $250.00 |
| Dom Ruinart, Brut Rose, 1996, France rich and firm with clove and berries, long finish |
$265.00 |
| Louis Roederer, “CRISTAL”, 2000, Champagne assertive honey comb and citruis |
$276.00 |
| Intriguing Whites | |
| Cristobal, Verdelho, 2009, Mendoza, Argentina luscious fruit and harmony from this varietal |
$28.00 |
| Frisk, ‘Prickly’, 2013, Australia Riesling and Muscat; ripe fruit, fresh acidity and lively spritz |
$30.00 |
| Yalumba Y Series, Viognier, 2014, South Australia Citrus, honeysuckle with hints of spice |
$31.00 |
| Dos Cabezas Wineworks, Rose, 2012, Cimarron Vineyard, Arizona Garnacha and Monastrell |
$32.00 |
| Numero 3, 2011, Rosado de Monastell AKA Mourvedre Rose, concentrate yet fresh & finesse |
$33.00 |
| Cellar 433 Fiddlebender, ‘Evolution’, Arizona chard, vermentino and SB, full bodied expressive |
$34.00 |
| Halter Ranch, Rose, 2013, Paso Robles GSM rose, ripe style, raspberry, spice and caramel |
$36.00 |
| Left Coast Cellars, White Pinot Noir, 2013, Willamette stone fruit, vibrant and clean |
$42.00 |
| Sauvignon Blanc/Riesling/Pinot Grigio/Gris | |
| Yalumba Y Series, SB, 2013, South Australia fresh and lively, pear, grapefruit and celery aromas |
$31.00 |
| Villa Wolfe, Pinot Gris, 2013, Pfalz, Germany full bodied, dry style unoaked food friendly |
$32.00 |
| Fernlands, SB, 2014, Marlborough, New Zealand classic NZ SB, grapefuit, tropical, grass, crisp |
$33.00 |
| Heritance, SB, 2012, Napa dry, round & full bodied, citrus & stone fruit, long finish |
$35.00 |
| Ferrari-Carano, 2014 , Fumé Blanc, Sonoma, CA apple, apricot, vanilla |
$36.00 |
| Trinchero, SB, 2014, Mary’s Vineyard, Napa tropical fruit, melon, orange blosom, balanced acidity |
$38.00 |
| Matanzas Creek Winery, SB, 2012, Sonoma Ca. elegant well balanced with slight acidity |
$39.00 |
| Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA | $42.00 |
| Chardonnay | |
| Cosentino, ‘The Chard’,2012, Napa, CA Crisp green apple and crème brulee |
$32.00 |
| Toasted Head, 2012,Russian River Valley, CA ripe pineapple and peach, toasted graham cracker |
$32.00 |
| Tabali, 2010, Limari Valley, Chili complex and intense with subtle mineral tones |
$36.00 |
| Ferrari-Carano, 2013, Carneros, CA rich, creamy, toasty oak |
$38.00 |
| Clos Du Val, 2013, Napa, CA creamy floral scents, vanilla |
$49.00 |
| Jordan, 2013, Russian River, Sonoma, CA intense aromas or passion fruit, lemon and minerality |
$59.00 |
| Old World Whites | |
| Navarra Vega Sindoa, Chardonnay, 2010, Spain almond, lemon curd and dried apple |
$26.00 |
| Moscato d’Asti Cascinetta Vietti, 2012, Piedmont, Italy lightly sweet, floral, mandarin orange |
$31.00 |
| Rueda Basa, Telmo Rodriguez, 2007, Spain limes and grapefruit, fennel and pear finish |
$35.00 |
| San Pietro, Alto Adige, Pinot Grigio, 2013 white peach, lemon zest, crisp easy drinking |
$38.00 |
| Domaine Fouassier, Sancere, 2011, France fennel, star fruit and peach with an almond finish |
$42.00 |
| Perrin, 2012, Cote Du Rhone, France elegant and complex with exotic aromas |
$42.00 |
| Gini Soave Classico, 2012 zesty white, tangy tangerine, canaloupe and apple, stone finish |
$45.00 |
| Turk, Gruner Veltliner Kremser Sandgrube,2009, Austria good varietal character |
$55.00 |
| de Ladoucette, Pouilly Fume, 2011 bright white peach, light herbal finish |
$58.00 |
| Riesling Spätlese Mosel Ockfen Bockstein, 2012 Very limited, WS ‘highly recommended’ |
$75.00 |
| Italian Reds | |
| Le Brume, Rosso, 2009 dense red done in a modern style |
$34.00 |
| Salice Salentino Riserva, Puglia, Italy, 2011 wild strawberries, loamy earth and star anise |
$36.00 |
| Franco Serra, Barbaresco, 2011 rich and deeply scented Nebbiolo with bright structure |
$40.00 |
| Silvio Grasso, Barbera D’alba, 2010 classic bright fresh fruit, earthy spice finish |
$47.00 |
| San Felice, ‘Il Grigio’, Chianti Classico, 2009 93 Points Wine Advocate |
$55.00 |
| Paitin, Barbaresco, 2011, Piedmont Italy rich and velvety, vibrant and complex |
$65.00 |
| Bolla, Amarone Dela Valpolicella, 2008 blackberry and plum, long finish |
$75.00 |
| Damilano, Barolo, Lecinquevigne, 2010 cherry, wild berry, tobacco, dry with mouth coating tannins |
$79.00 |
| Pio Cesare, Barolo, 2010, Alba elegant and persistant, mineral and spice finish |
$95.00 |
| Livio Sassetti Brunello di Montalcino, 2009 silky, aromatic and refined, long finish |
$110.00 |
| San Felice, Brunello Di Montalcino,Campogiovanni, 2010 black cherry, current, cedar, firm and dense |
$115.00 |
| Poderi Aldo Conterno, Barolo, 2010 Bussia cherries, licorice, mint and granite, expressive Nebbiolo |
$120.00 |
| Uccelliera, Brunello Di Montalcino, 2007 intense and racy, vibrant acid floral cherry |
$125.00 |
| Monti, Barolo Vigneto Bussia, 2000, Italy decadent and earthy, with spice, leather & prunes |
$135.00 |
| French Reds | |
| Domaine De Courteillac, Bordeaux Superieur, 2005 375ml blackberry, coffee, pretty and balanced |
$29.00 |
| Delas,Ventoux, 2013, Rhone racy juicy plum with hints of pepper and tobacco |
$35.00 |
| Domaine Lafage, Cuvee Nicolas, 2011, Grenache nutty richness, wet stone, ripe berry WA 91 |
$39.00 |
| Pezat, Bordeaux Superieur, 2012 Merlot, Cab Franc, current, cherry, light tobacco |
$45.00 |
| M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013 Robert Parker 94 |
$55.00 |
| Chateau Simard, Saint Emilion, 2004 violets, berries and earth, good round structure |
$59.00 |
| Chateau De La Coste, Margaux, 2011 fresh lilac upfront followed by plum, current and pebble |
$62.00 |
| Chateau Laforge, Saint Emilion Grand Cru, 2012 solid cassis with snappy licorice notes |
$85.00 |
| Spanish/Portugaise Reds | |
| Laya, 2013, Almansa, Spain Garnacha Tintorera and Monastrell, complex and intense |
$28.00 |
| Don Ramon, Bordegas Aragonesa, 2010 black cherry, blueberry and toasty notes, nicely balanced |
$29.00 |
| Casa Ferreirinha, 2010, Doruo Este, Portugal raspberry, red plum, cinnamon, dried herbs |
$32.00 |
| Dugue de Sevilla, Crianza, 2008 Aragon, Spain Grenache & Tempernio, black cherry & balanced |
$34.00 |
| Centenaria, Garnacha, 2012, Coto De Hayas, Spain smart buy’ WS., ‘bold modern style |
$39.00 |
| Pinot Noir | |
| La Crema, 2013, Sonoma Coast,CA lively with cherry and wild berry flavors |
$45.00 |
| Copain, ‘Tous Ensemble’, Anderson Valley 2012 sublte and clean, fresh berry and hint smoke |
$47.00 |
| Left Coast Cellars, ‘Cali’s Cuvee, 2013, Willamette blueberry, coffee, current and wet earth |
$50.00 |
| Schug, 2013, Carneros Estate, CA pleasently herbal with juicy cherry finish |
$52.00 |
| Tabali, 2011, Limari Valley, Chili succulent well spiced, raspberry and plum, lively red |
$57.00 |
| Calera, 2013, Central Coast, CA ripe and complex, dark berry, crushed rock and cedar |
$59.00 |
| Foxen, 2011, Santa Maria Valley, CA fresh and zesty fruit yet elegant and balanced |
$69.00 |
| Ghostwriter, 2013, Santa Cruz Mountains, CA cult wine, layered with complexity |
$72.00 |
| Bergstrom, 2011, Cumberland Reserve, Oregon juicy blackberry and currant |
$85.00 |
| Brittan Vineyards, ‘Gestalt Block’ 2010, Willamette Valley supple rich and focused |
$98.00 |
| Soter, ‘Mineral Springs Ranch, 2012, Yamhill-Carlton, OR vibrant, expressive, multilayered flavors |
$110.00 |
| Beaux Frères, 2005, Ribbon Ridge, OR rich and full bodied with a delicate finish |
$140.00 |
| Merlot | |
| Folie a Deux, 2011, Sonoma, CA juicy black cherry with vanilla, tea and cocoa notes |
$39.00 |
| Ca’ Momi, 2013, Napa Valley dark berries, quince jam and plum with toasted oak and vanilla |
$41.00 |
| Freemark Abbey, 2012, Napa, CA expressive flavors; espresso, dry cranberry, chocolate, mint |
$44.00 |
| Markham Merlot, 2012, Napa, CA fleshy plum, sweet espresso and black raspberry |
$48.00 |
| Northstar, 2009, Columbia Valley, WA Rich, concentrated and elegant |
$54.00 |
| Red Blends | |
| Bogle, Essential Red, 2012 CA quaffable raspberry and caramel, Zin, Petite Sirah, Cab Syrah |
$28.00 |
| Marietta, Old Vine Red, Lot 62, Geyserville, CA Zin, petite syrah, carignane |
$31.00 |
| Mondavi Meritage, Private Selection, 2013, Central Coast, Ca. velvety Bordeaux blend |
$33.00 |
| Meerlust, Rubicon, 2009,South Africa 71% Cabernet, 20% Merlot, 9% Cab Franc. |
$35.00 |
| Peachy Canyon, ‘Cirque Du Vin’, 2011,Lodi, CA concentrated with dark fruit flavors |
$36.00 |
| Tamarack Cellars, ‘Firehouse Red’, 2012, Columbia Valley vanilla, blackberry and rose petal |
$41.00 |
| Sans Liege, ‘The Offering’, 2012, Santa Barbara GSM blend, rich vibarant blackberry |
$42.00 |
| Chappallet, Mtn Cuvee, 2013, Napa, CA rustic dense and firm, black current |
$44.00 |
| Halter Ranch, ‘Cotes De Paso”, Paso Robles, 2012 Grenache, Syrah, Mourvedre, Tannat |
$55.00 |
| Beringer, Quantum Red, 2011, Napa black respberry, cardomon with a touch of graphite finish |
$75.00 |
| Lapostolle Clos Apalta 2009, Colchagua Valley, Chili Carmenere, Cab and Petit Verdot 96WS |
$150.00 |
| Syrah/Petite Syrah/Tempranillo | |
| Paxton MV , Shiraz, McLaren Vale, 2012 organic and biodynamic, WS 91 points |
$39.00 |
| Novelty Hill, Syrah, 2012, Columbia Valley big syrah with black berry and plum |
$42.00 |
| Schild Estate, Shiraz, Barossa, 2011 smooth and spicy, black olive berries and spice |
$43.00 |
| Javelina Leap, Tempranillo, 2013, Arizona floral nose, deep black cherry and vanilla |
$55.00 |
| Sleight of Hand, ‘Levitation’, Syrah 2012 fresh raspberries, exotic spices , underlying minerality |
$85.00 |
| Zinfandel/Malbec/Cab Franc | |
| Klinker Brick, 2012, Old Vine Zinfandel, Lodi, CA dried cherry, spice |
$35.00 |
| Seghesio, Zinfandel, 2013, Sonoma, CA a seductive Zin with lingering finish |
$39.00 |
| Cosentino, ‘The Franc’ 2013, Lodi, CA dark fruit, spicy notes of fresh herbs and clove |
$42.00 |
| Tapiz, ‘Alta Collection, Malbec, 2011 Mendoza Jean Claude Berrouet of Pomerol winemaker |
$45.00 |
| Norton Reserva, Malbec, 2012, Mendoza, Argentina mocha, plum, mineral and dark chocolate |
$47.00 |
| Javelina Leap, Zinfandel, 2012, Arizona raspberry and cherry notes with smooth earthy finish |
$52.00 |
| Mashall Family, Cab Franc, 2012 Napa, CA cocoa, french roast coffee and vanilla |
$69.00 |
| Old Ghost, 2012, Zinfandel, Lodi, CA big and burly,powerful layers of blueberry and licorice |
$75.00 |
| Cabernet Sauvignon | |
| Santa Julia, 2012, Mendoza, Argentina full bodied cab that is sustainably farmed |
$28.00 |
| Veramonte, 2012, Colchagua Valley Chile full-bodied muscular red, dark plum, cherry and currant |
$30.00 |
| St. Francis, 2012, Sonoma, CA dried berry, cedar and tobacco with dry herb notes |
$40.00 |
| Mondavi, 2012, Napa, CA tight and firm tannins, ripe current and blackberry |
$55.00 |
| Januik, 2010, Columbia Valley firm texture, hints of peach linger on finish |
$55.00 |
| Volunteer, 2010, Napa, CA small production cult wine, concentrated Napa characteristics |
$57.00 |
| L’Ecole #41, Columbia Valley 2012 dark fruit, coffee and earth, long finish |
$60.00 |
| Tamarack Cellars, 2012, Columbia Valley Small production, full bodied with velvety tannins |
$62.00 |
| World’s End, ”If Six Was Nine, 2009, Napa ripe blackberries and cherries, Bordeaux in style |
$75.00 |
| Carmelo Patti, 2005, Mendoza, Argentina Cult wine, 94 point wine advocat |
$82.00 |
| Peter Franus, 2012, Red Wind, Napa small production, Bordeaux varieties, mostly Cab |
$97.00 |
| Betz, ‘Pere de Famille’, 2010, Columbia Valley fresh and vibrant with layers of tannins |
$110.00 |
| Ghost Block, 2011, Napa, CA pure rich and well focused, dark fruit with cedary oak |
$125.00 |
| Silver Oak, 2011, Alexander Valley, CA consistently good Cabernet |
$135.00 |
| Swithback Ridge, 2012, Perterson Family, Napa ripe berries, vanilla, cassis, solid 12′ Napa Cab |
$140.00 |
| Ghost Block, 2009, Yountville Single Vineyard, CA supple and polished, dark fruit then graphite |
$195.00 |
| Chappellet, 2007, ‘Pritchard Hill’, Napa, CA sleek rich and intense with Bordeaux style finish |
$225.00 |
| Chateau Montelena, Five Bottle Vertical 1998-2002, Napa CA | $750.00 |
| Schafer, 2001, Hillside Select, Stags Leap District, 1.5L WS 96 point classic |
$950.00 |
| Local Love Menu | |
| Starters | |
| Baby Organic Spinach Salad With Citrus Serrano Vinaigrette, Maytag Blue Cheese, Sundried Cranberries and Toasted Pepitas |
|
| Phyllo Wrapped Cambozola Blue Brie Cheese Wrapped in Phyllo Dough And Topped with Warm Spiced Apples Served with Assorted Crackers |
|
| Cup of Soup De Jour | |
| Entrees Choices | |
| Tenderloin Tip Beef Pot Pie Baked with Fluffy Puff Pastry Dough |
|
| Tilapia Veracruz Seared Tilapia Topped with a Tangy Olive Pepper Veracruz Sauce Served with Spanish Rice |
|
| Achoite Smoked Chicken Served with Sweet Corn Polenta and Topped with Pickled Onions |
|
| Eggplant Enchilada Grilled Eggplant with Rolled with Artichoke Spinach Topped with Vegetarian Enchilada Sauce and Served with Cilantro Rice |
|
| Dessert Choices | |
| Peanut Butter Chocolate Chip Cookie Baked to Order and Served with Vanilla Bean Ice |
|
| Pumpkin Current Bread Pudding Topped with Vanilla Bean Ice Cream and Bourbon Caramel Sauce |
|
… View more
Contact Josephine’s Restaurant
Address: 503 N Humphreys St, Flagstaff, AZ 86001
Phone: (928) 779-3400
Website: https://www.josephinesrestaurant.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 3–9PM |
| Saturday | 9AM–2PM, 3–9PM |
| Sunday | 9AM–2PM |
| Monday | 5–8:30PM |
| Tuesday | 5–8:30PM |
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