J&S Italian Villa Menu Prices

Classy Italian eatery & bar offering traditional favorites including pasta, seafood & veal entrees.

  4.3 – 315 reviews  $$ • Italian restaurant

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Menu

Menu
Appetizers
Tomatoes Crostini
Toasted sourdough-campari tomatoes with basil garlic.
$12.00
Golden Fried Rice Balls
Fried Risotto stuffed balls, beef bolognese, mozzarella, marinara sauce.
$12.00
Small Charcuterie Board
(Serves 2 – 3) Chef’s selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb.
$29.00
Large Charcuterie Board
(Serves 4 – 6) Chef’s selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb.
$45.00
Fried Calamari, Shrimp and Veggies
Fried calamari, shrimp, vegetables, green apple with marinara sauce and yogurt-arugula dip.
$14.00
Baked Eggplant
Eggplant rollatini, fresh mozzarella & provolone, served with marinara sauce.
$12.00
Crostini Burrata
Golden crispy large croutons tossed in parmigiano & garlic with a creamy burrata mozzarella.
$11.00
Steamed Clams
Pan steamed little neck clams in a zesty saffron-tomato-white wine broth served with grilled bread.
$16.00
Shrimp Cocktail
Chilled shrimp, little greens, orange peel, sweet paprika, aioli mayo sauce with salmon roe.
$18.00
Salads
Caprese Salad
Buffalo mozzarella cheese, baby arugula, prosciutto di parma, heirloom tomatoes, olives with basil infused olive oil.
$14.00
Insalata Endivia
Shaved endive lettuce, toasted pecans, raspberries, frisé lettuce, smoked goat cheese with white moden balsamic dressing.
$14.00
Villa’s Signature Salad
Field greens, shaved Bosc pear, sun-dried tomatoes, Gorgonzola cheese, walnuts with honey-dijon dressing.
$11.00
Watermelon Salad
Watermelon, feta cheese, baby arugula, pistachio dust, balsamic reduction.
$12.00
Pasta and Risotti
Spaghetti and Meatballs
All beef meatballs, roasted garlic marinara sauce with mozzarella au gratin.
$24.00
Badly Cut Pasta-Seafood
Pan seared calamari, shrimp, mussels, scallops, julienne of vegetables, roasted cherry tomatoes.
$25.00
Fettuccine Alfredo
Creamy alfredo sauce, imported 36 months aged parmigiano.
$19.00
Lasagna
Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese.
$23.00
Mushroom Risotto
Arborio rice, wild mushrooms with mascarpone & parmigiano cheese.
$24.00
Baked Spaghetti
House made pasta noodles, marinara sauce, three-cheese blend baked and topped with melted mozzarella.
$22.00
Entrees
Chicken Parmigiana
Golden crisp chicken breast, topped with tomato sauce, mozzarella cheese, oregano with penne puttanesca.
$29.00
Chilean Sea Bass
Chilean sea bass, carrots, broccolini-parsnip, tomato & basil coulis with lemon butter sauce.
Atlantic Salmon
Grilled Atlantic salmon, lemon cous cous with studded seasonal vegetables.
$37.00
Veal Breaded Cutlets
Breaded veal cutlets, seasonal grilled vegetables, penne pasta primavera with tomato sauce.
$38.00
Grilled Beef Tenderloin
Grilled beef tenderloin, barolo wine reduction, grilled vegetables with borsin cheese creamed potatoes.
Sliced Rib Eye
Grilled aged rib eye with creamy mashed potatoes, Boursin cheese, and butter.
$47.00
Grilled Lamb Chops
Grilled New Zealand lamb chops, grilled seasonal vegetables, herbed cous cous with a roasted garlic head.
$49.00
Desserts
Limoncello Bundt Cake
Lemon Bundt Cake soaked in a lavender infused syrup, lemon lavender buttercream with dried lavender and lemon zest.
$12.00
Tiramisu
Homemade espresso-soaked ladyfngers, layered with sweetened mascarpone cream served with chocolate coffee beans and espresso cocoa dust.
$14.00
Neapolitan Stack
Basil shortbread, strawberry basil mousse, strawberry wedges, Grand Marnier macerated strawberries with micro-basil.
$14.00

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Order and Reservations

Reservations: opentable.com

Contact J&S Italian Villa

Address: 4332 Central Ave B, Hot Springs, AR 71913

Phone: (501) 525-1121

Website: https://jandsitalian.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday 5–9PM
Tuesday 5–9PM

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