4.4 – 634 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Chicken Tenders Fried crispy, served plain or tossed in buffalo or southwest ranch |
$11.00 |
| Potato Skins Jack and cheddar cheese, fresh bacon bits and scallions with sour cream and ranch dressing |
$10.50 |
| Cheese Curds “Half Naked” white cheddar cheese curds, lightly breaded to enhance the cheese, not cover it up, served with marinara and ranch dressing – a Wisconsin favorite! |
$10.00 |
| Spinach Artichoke Dip Our own blend of spinach, artichokes, cream cheese and an array of seasonings, served piping hot with house fried wonton chips |
$11.00 |
| Ahi Tuna* Sesame crusted tuna, seared rare, with our zesty Chinese pesto – sesame, soy, fresh ginger, garlic and cilantro |
$14.00 |
| Stuffed Mushrooms Our spinach and artichoke cream cheese dip with Spanish chorizo and Wisconsin pepper jack cheese |
$13.00 |
| Chicken Quesadilla Smoked chicken, Spanish chorizo sausage, Texas caviar, jack and cheddar cheese in a jalapeno tortilla with sour cream and fresh pico de gallo |
$11.00 |
| Onion Stranglers Sweet onions, shaved thin, fried crispy and served with southwest ranch dressing |
$9.00 |
| Steak | |
| Surf and Turf Grilled ribeye steak topped with garlic herb butter, paired with your choice of panko fried shrimp or shrimp scampi |
$38.00 |
| Ribeye* The ultimate steak for the steak lover! 10 oz USDA Choice grilled to perfection, topped with garlic herb butter |
$33.00 |
| Whiskey Style Pork Ribeye Cajun seasoned pork ribeye smothered with sauteed mushrooms, onions, and applewood smoked bacon. Drizzled with sweet bourbon glaze |
$26.00 |
| Pork Ribeye An incredible cut of pork, tender and juicy, perfectly seasoned and grilled to perfection, topped with garlic herb butter |
$24.00 |
| Caribbean Seared Pork Ribeye Jamaican spices seared onto our tender pork ribeye, served with a mango peach salsa. Perfect for summertime dining |
$27.00 |
| Top Sirloin 8oz center cut sirloin, grilled to your liking, topped with garlic herb butter |
$27.00 |
| Mushroom Truffle Steak Frites* 8 oz center cut top sirloin, grilled to perfection, with sauteed mushrooms, parmesan truffle french fries, and garlic herb butter, drizzled with white truffle oil |
$29.00 |
| Steak Enhancers | |
| Sautéed Onions | $2.00 |
| Fresh Sautéed Mushrooms | $2.00 |
| Onions and Mushrooms | $3.00 |
| Seafood | |
| Panko Breaded Shrimp Japanese bread crumbs, fried golden brown, served with zesty cocktail sauce |
$24.00 |
| Shrimp Alfredo Cavatappi pasta tossed with sauteed shrimp in a creamy Alfredo sauce, sprinkled with shaved Wisconsin Asiago, Romano, and Parmesan |
$24.00 |
| Walleye Breaded Canadian walleye fillet. A Wisconsin favorite |
$22.00 |
| Sweet Bourbon Salmon Grilled fresh fillet of salmon with a caramelized sweet bourbon glaze |
$26.00 |
| Caribbean Seared Salmon Jamaican spices seared onto a fresh salmon fillet, served with a mango peach salsa. Perfect for summertime dining |
$27.00 |
| Chicken | |
| Chicken Marsala Italian cheese crusted breast of chicken, with sauteed mushrooms and scallions in a rich and creamy marsala wine sauce, tossed with cavatappi pasta |
$19.00 |
| Chicken Rockefeller Creamy spinach and artichoke over an Italian cheese crusted breast of chicken topped with crumbled bacon and shredded jack cheddar cheese |
$19.00 |
| Italian Baked Chicken Italian cheese crusted breast of chicken, sliced and served over cavatappi pasta Alfredo, topped with Wisconsin Romano, Asiago and Parmesan |
$19.00 |
| Sandwiches, Wraps and Burgers | |
| Mushroom Truffle Burger* Grilled Angus beef patty with sauteed mushrooms, Swiss cheese and a Parmesan, black garlic truffle aioli |
$12.00 |
| J’s Pub Burger* Grilled Angus beef patty, cooked to your liking, served on a split top bun |
$11.00 |
| Bacon Ranch Chicken Crisp applewood smoked bacon and cheddar cheese on a freshly grilled chicken breast served on a split top bun |
$12.00 |
| Smoked Chicken Caesar Wrap Smoked chicken with Caesar dressing, lettuce and Parmesan, Romano, Asiago cheese blend in a spinach tortilla |
$11.00 |
| Southwest Chicken Wrap Smoked chicken tossed with lettuce, Texas caviar, pico de gallo, shredded cheddar jack cheese and Southwest ranch dressing in a jalapeno tortilla |
$11.00 |
| Honey Bourbon Chicken Grilled chicken breast drizzled with sweet bourbon sauce, crispy onion stranglers, Swiss cheese and honey mustard sauce on a pretzel roll |
$12.00 |
| Honey Bourbon Burger* Grilled Angus beef patty drizzled with sweet bourbon sauce, topped with onion stranglers and Swiss cheese on a pretzel roll with honey mustard sauce |
$12.00 |
| Half Naked Bourbon Burger* Two grilled Angus beef patties drizzled with sweet bourbon sauce, topped with melted Swiss cheese, white cheddar Half Naked cheese curds and onion stranglers, served on a pretzel roll with honey mustard sauce |
$16.00 |
| Honey Bourbon Beyond Burger Plant based Beyond Burger drizzled with sweet bourbon sauce, topped with melted Swiss cheese and onion stranglers on a pretzel roll with honey mustard sauce |
$14.00 |
| Salads | |
| Southwestern Mixed greens tossed with Texas caviar, pico de gallo, jack and cheddar cheese with Southwest ranch dressing and crunchy tortilla strips |
|
| Wisconsin Craisin Crisp lettuce with bleu cheese crumbles, Wisconsin craisins, onion, candied walnuts and raspberry vinaigrette |
|
| Caesar Mixed greens with Caesar dressing, grape tomatoes and our Wisconsin Asiago, Parmesan, and Romano cheese blend |
|
| Sides | |
| Amazingly Awesome French Fries (Just Ask Mr. B!) | |
| Sweet Potato Fries | |
| House Fried Pub Chips | |
| Jasmine Rice | |
| Roasted Garlic Mashed | |
| Soup | $3.00 |
| Side Salad | $3.00 |
| Friday Night | |
| Captain’s Catch Trio of breaded walleye, haddock and shrimp – why choose one when you can have them all! |
$29.00 |
| Saturday Night | |
| Prime Rib* Oven seared then slow roasted all day for tenderness served with au jus. Horseradish sauce available upon request |
$26.00 |
| Lunch Menu | |
| Appetizers | |
| Chicken Tenders Fried crispy, served plain or tossed in Buffalo or Sweet Chili sauce |
$11.00 |
| Potato Skins Jack and cheddar cheese, fresh bacon bits and scallions with sour cream and ranch dressing |
$10.50 |
| Cheese Curds “Half Naked” white cheddar cheese curds, lightly breaded to enhance the cheese, not cover it up, served with marinara and ranch dressing – a Wisconsin Favorite! |
$10.00 |
| Spinach Artichoke Dip Our own blend of spinach, artichokes, cream cheese and an array of seasonings, served piping hot with house fried won ton chips |
$11.00 |
| Ahi Tuna* Sesame crusted tuna, seared rare, with our zesty Chinese pesto – sesame, soy, fresh ginger, garlic and cilantro |
$14.00 |
| Stuffed Mushrooms Our spinach and artichoke cream cheese dip with Spanish chorizo and Wisconsin pepper jack cheese |
$13.00 |
| Chicken Quesadilla Smoked chicken, Spanish chorizo sausage, Texas caviar, jack and cheddar cheese in a jalapeno tortilla with sour cream and fresh pico de gallo |
$11.00 |
| Onion Stranglers Sweet onions, shaved thin, fried crispy and served with southwest ranch dressing |
$9.00 |
| Salads | |
| Southwest Mixed greens tossed with Texas caviar, pico de gallo, jack and cheddar cheese with Southwest ranch dressing and crunchy tortilla strips |
|
| Wisconsin Craisin Crisp lettuce with bleu cheese crumbles, Wisconsin craisins, onion, candied walnuts and raspberry vinaigrette |
|
| Caesar Mixed greens with Caesar dressing, grape tomatoes and our Wisconsin Asiago, Parmesan and Romano cheese blend |
|
| Burgers | |
| Bourbon Burger* Grilled Angus beef patty drizzled with sweet bourbon sauce, topped with melted Swiss cheese and our crispy onion stranglers. Served on a pretzel roll with honey mustard sauce |
$11.50 |
| Half Naked Bourbon Burger* Two grilled Angus beef patties drizzled with sweet bourbon sauce, topped with melted Swiss cheese, white cheddar Half Naked cheese curds and onion stranglers, served on a pretzel roll with honey mustard sauce |
$16.00 |
| Mushroom Truffle Burger* Grilled Angus beef patty with freshly sauteed mushrooms, Swiss cheese, and a Parmesan, black garlic, truffle aioli |
$11.50 |
| J’s Pub Burger* Grilled Angus beef patty, cooked to your liking, served on a split top bun |
$10.50 |
| Honey Bourbon beyond Burger* By now you’ve surely heard about the Beyond Burger craze – we drizzle it with sweet bourbon sauce, top it with melted Swiss cheese and our crispy onion stranglers and serve it on a pretzel roll with honey mustard sauce |
$13.00 |
| The Beyond Burger® By popular demand, a plant based burger that you will think is actually a burger! A wonderful, healthy vegetarian option |
$13.00 |
| Brunch Burger* Grilled Angus beef patty topped with Wisconsin cheddar cheese, applewood smoked bacon, and a fried egg on a fresh croissant |
$12.00 |
| Pasta | |
| Chicken Alfredo Grilled breast of chicken, sliced and served over cavatappi pasta tossed in our Alfredo sauce |
$15.00 |
| Half Naked Macaroni and Cheese Cavatappi pasta with cheddar Alfredo sauce, crunchy butter crumb topping and half naked cheese curds |
$14.00 |
| Chicken Parmesan Cheese crusted chicken breast with marinara and parmesan cheese, over cavatappi pasta Alfredo |
$16.00 |
| Sandwiches & Wraps | |
| Buffalo Chicken Sandwich Crispy fried chicken breast in our Buffalo sauce. Served with ranch or bleu cheese dressing |
$11.50 |
| Honey Bourbon Chicken Grilled chicken breast drizzled with sweet bourbon sauce, crispy onion stranglers, Swiss cheese and honey mustard sauce on a pretzel roll |
$11.50 |
| Bacon Ranch Chicken Crisp applewood smoked bacon and cheddar cheese on a freshly grilled chicken breast served on a spilt top bun |
$11.50 |
| Crispy Chicken Sandwich Crispy fried chicken breast with cheddar cheese and bacon, served with ranch dressing |
$12.00 |
| Grilled Chicken Rockefeller Grilled chicken breast smothered with our spinach and artichoke cream cheese dip, topped with jack cheddar cheese blend and bacon bits, served on a split top bun |
$11.50 |
| Smoked Chicken Caesar Wrap Smoked chicken with Caesar dressing, lettuce and Parmesan, Romano, Asiago cheese blend in a spinach tortilla |
$11.00 |
| Southwest Chicken Wrap Smoked chicken tossed with lettuce, Texas caviar, pico de gallo, shredded cheddar jack cheese and southwest ranch dressing in a jalapeno tortilla |
$11.00 |
| Sandwich Sides | |
| Our Amazingly Awesome French Fries (Just Ask Mr. B) | |
| House Fried Pub Chips | |
| Sweet Potato Fries | |
| Cottage Cheese | |
| Soup | $3.00 |
| Side Salad | $3.00 |
| Kids Menu | |
| Main | |
| Pasta Abby’s favorite, with marinara and Parmesan cheese (no additional side) |
|
| Pancakes and Bacon Jorrin’s favorite, breakfast for lunch or dinner! (no additional side) |
|
| Mini Corn Dogs A fair favorite, available here all year |
|
| Grilled Cheese Toasted Panini bread with American cheese |
|
| Cheese Quesadilla Spinach tortilla with jack and cheddar cheese |
|
| Chicken Tenders Jaxon’s favorite, fried and served with ranch or BBQ sauce |
|
| Hamburger or Cheeseburger 1/4 pound grilled and served on a toasted split top bun |
|
| Chicken Breast Sandwich Grilled and served on a toasted split top bun |
|
| Bacon Egg Croissant Camrin’s creation – a breakfast Sandwich any time of the day |
|
| Cheese Pizza Whole wheat crust – by popular demand of the Pineview 4K class |
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… View more
Contact J’s Pub & Grill
Address: 280 Viking Dr, Reedsburg, WI 53959
Phone: (608) 768-0623
Website: http://www.jspubgrill.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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Dinner Menu. Dinner Summer Menu · Click here for PDF menu. Copyright © 2015 J’s Pub & Grill | 280 Viking Dr, Reedsburg, WI 53959.