Jubans Restaurant & Bar Menu

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Elevated Creole cooking from an upmarket fixture with a skylit atrium bar & a genteel dining room.

Originally established in 1983 and reopened in 2022, Jubans Restaurant & Bar offers the best in fine dining with an elegant atmosphere to match. Reserve one of our several uniquely-designed private dining spaces or join us in our Atrium or Hallelujah Bars for an unforgettable dining experience.

  4.4 – 392 reviews   • Restaurant

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Menu

Main Menu
Appetizers
Duck & Boursin Crepe
Spiced Blueberry Compote, Pistachio Oil, Blueberry and Duck Cracklin Granola, Andouille Oil
Boudin Dip
Housemade Boudin, Mayo Based, Green Onion, Toasted Saltines
Charred Corn Arancini
Marinated Tomato Salad, Smoked Tomato, Persillade
Asian Black & Blue Tuna
Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Blue Cheese Snow, Micro Cilantro
Mango Tasso Shrimp
Tasso-Crusted Shrimp, Mango Beurre Blanc, Mango Salsa, Citrus Slaw, Andouille Oil
Crab Toast
Hawaiian Roll, Marinated Cucumber Arugula Salad, Crab Butter, Champagne Vinaigrette
Fried Oyster Rockefeller
Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar
Soups
Chicken, Duck, & Andouille Gumbo
Cauliflower Crab & Brie
Salads
Roasted Beet
Roasted Beets, Orange Sherry Vin, Granny Smith Apples, Supremes, Chevre Snow, Bee Pollen
Sensation
Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Shaved Red Onions, Garlic Vinaigrette, Croutons
Wedge
Blue Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots
Caesar
Romaine, Housemade Croutons, Parmesan, Classic Dressing
Warm Crawfish & Spinach
Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach
Entrées
Hallelujah Crab
Fried Soft-Shell Crab, Seafood Stuffing, Creolaise Sauce, Tartar Mashed Potatoes
Redfish Adrian
Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Broccolini
Filet
8 oz. Broiled Beef Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi
Ribeye
USDA Choice From 1855, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi
Prime Ribeye
USDA Prime From 44 Farms, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi
Pork Ribeye
12 oz. Dry-Aged Pork Ribeye, Roasted Sweet Potato Purée, Spiced Bacon Collard Green Marmalade, Creole Cane Syrup. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi
Ora King Salmon
New Zealand Farm-Raised Salmon, “Wagyu Of The Sea,” Pan-Seared, Ratatouille, Sautéed Spinach, Smoked Tomato Coulis, Chive Beurre Blanc, Salmon Cracklin
Chicken Clemenceau
Joyce Farms Chicken Breast, Mushroom Risotto, English Peas, Caramelized Garlic Chicken Glace, Shoestring Potatoes
Louisiana Two Birds
Chicken Fried Quail Breast, Boudin Stuffed Quail, Haricots Verts Amandine, Creole Cane Syrup Gastric
Duck “Old Fashion”
Luxardo Cherry Demi Glace, Burnt Orange Bourbon Compound Butter, Mashed Sweet Potatoes
Market Fish
Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi
Seared Diver Scallops
Maque Choux Couscous, Smoked Tomato Coulis, Persillade, Fried Leeks
Sides
Tricolor Lyonnaise Potatoes
Mushroom Risotto
Sautéed Spinach
Maque Choux Couscous
Haricots Verts
Mashed Sweet Potatoes
Vegetable Medley
Tartar Mashed Potatoes
Cauliflower Gratin
Desserts
Sweet Potato Financier
“Bar of Gold” Buttery Cake Made of Spiced Sweet Potato, Almond Flour, Granny Smith Apples. Topped With Bourbon Caramel, Sweet Potato Crisps, and Vanilla Ice Cream
Bête Noir
Rich Chocolate Cake, Topped With Chocolate Mouse, Ganache, and Raspberry Drizzle
Cherries Jubilee
Dark & Sweet Bing Cherries, Flambeed Tableside With Brandy, Served Over Our Housemade Blondie and Vanilla Ice Cream
Panna Cotta
Panna Cotta Foam With Grand Mariner Infused Berries
Praline Bread Pudding
Spiced Pecans, Bourbon Caramel Brioche Bread Pudding
Chèvre Cheesecake
Housemade Goat Cheese Cheesecake Brûléed and Garnished With Infused Berries
Brunch & Lunch Specials
Brunch Specials
Shrimp & Grits
Tasso-Crusted Fried Shrimp, Creamy Yellow Stone Ground Grits, Spiced Shrimp Veloute
Chicken Fried Quail & Waffles
Whipped Goat Cheese, Spiced Pecans, Creole Cane Syrup
Rockefeller Sardou
Rockefeller Spinach, Poached Eggs, Artichoke Hearts, Fried Gulf Oysters, Hollandaise
Crawfish Boil Hash
Thick Crispy Hash, Artichokes, Corn, Andouille, Crawfish Tails, Poached Eggs, Sauce Choron
Carmelized Apple & Brie Crepe
Spiced Granny Smith Apples, Creamy Brie, Spiced Pecans, Folded Crepes
Lunch Specials
Soup & Salad Combo
Choice of Caesar or Sensation Salad With a Cup of Soup
French Dip
Shaved Ribeye, Gruyère, Horseradish, Jus
Tuna Niçoise
Haricots Verts, Roasted Potatoes, Lettuce, Olives, Tomatoes, Champagne Vinaigrette
Fried Soft-Shell BLT
Brioche Bun, Tarragon Aioli, Soft-Shell Crab, Bacon, Lettuce, Tomato
Wagyu Burger
8 oz. Wagyu Patty, Wildflowers Onion Roll, Gruyère, Caramalized Onions, Lettuce, Tomato, Dijon Aioli

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Order and Reservations

Reservations: jubans.comopentable.com

Contact Jubans Restaurant & Bar

Address: 3739 Perkins Rd, Baton Rouge, LA 70808

Phone: (225) 346-8422

Website: http://www.jubans.com/

Social Profile:

Hours

Friday 11AM–10PM
Saturday 10AM–10PM
Sunday 10AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM

Related Web Results

Jubans Restaurant and Bar

Jubans offers refined south Louisiana cuisine and elegant dining and social environments in Baton Rouge, Louisiana.

Jubans Restaurant – Baton Rouge, Louisiana – Facebook

3739 Perkins Rd, Baton Rouge, LA 70808. Get Directions · Rating · 4.6. (361 reviews) · 23,053 people checked in here · (225) 346-8422 · http://www.jubans.com/.

Dinner, Lunch & Brunch Menus | Jubans

225-346-8422 • 3739 Perkins Rd Baton Rouge, LA 70808. Website designed by Xdesign, Inc. © Jubans Restaurant and Bar All Rights Reserved.

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