Asian fusion and tapasbar offers creative, small plates, Shochu and Sake choices & other spirits.
4.5 – 881 reviews $$$ • Asian fusion restaurant
Menu
| Dinner Menu | |
| Bites | |
| Pork & Chive Dumpling rice vinegar, soy, steamed |
$10.00 |
| NC Shrimp Dumpling sesame, ginger-soy glaze, thai chili, pan seared |
$8.00 |
| Tea-Cured King Salmon* crispy wonton, avocado, pickles, wasabi, ginger, chive, furikake |
$12.00 |
| Pulled Beef Short Rib Wonton pepper-basil jam, cilantro, creamed chevre, crispy |
$15.00 |
| Spicy Tuna Bites* Gluten free w/o Unagi |
$16.00 |
| Nibbles | |
| Cauliflower Crumbles coconut, buttermilk, mint, hot-honey |
$10.00 |
| Thai Crispy Rice Lettuce Wraps tofu, cucumber, herbs, ginger, onion, thai chile, carrots, bibb lettuce |
$12.00 |
| Sweet Chili Cucumbers | $5.00 |
| Salad Rolls avocado, red pepper, carrots, lettuce, herbs, peanut sauce, sesame |
$11.00 |
| Bing & Buns | |
| Bing Bread sour cream butter, chive, Maldon sea salt |
$9.00 |
| Sizzling Sisig with Bing Bread* shredded pork belly, farm egg, pickled onion, thai chili, fish sauce |
$21.00 |
| Roasted Bone Marrow with Bing Bread scallion, panko, hickory smoked onion marmalade, radish |
$16.00 |
| Glazed Pork Belly Buns pickled cucumber, cilantro, sriracha, hoisin |
$16.00 |
| Tofu Buns tofu, lemon-garlic aioli, red sugar, fresno, peanut, ginger-scallion |
$14.00 |
| Fried Chicken Buns chili aioli, tonkatsu, slaw, red onion, nuoc cham, cilantro |
$16.00 |
| Noodles & Rice | |
| Leek Fried Rice* Vegan w/o Egg. 62° farm egg, leek, beansprout, carrot, crispy garlic, ginger, furikake |
$14.00 |
| Garlic Ramen Noodles crispy garlic and shatlot, scallion, beansprout, chile, pickled cabbage |
$17.00 |
| Singapore Noodles rice noodles, farm egg, sprouts, NC shrimp, onion, pepper, carrot |
$22.00 |
| Sichuan Noodles wheat noodles, chili flakes, soy, ginger, garlic, cilantro, sesame |
$17.00 |
| Vegetables | |
| Mushroom Curry Soup oyster mushrooms, red curry, coconut milk, crispy shallot, cilantro |
$10.00 |
| Bok Choy & Shimeji Mushrooms Gluten free w/o Farro. Crispy farro, garlic, chili |
$14.00 |
| Crispy Brussels Sprouts dried apricots, crushed peanuts, pickled onions |
$14.00 |
| Blistered Shishito Peppers Vegan w/o Bonito. Dancing bonito, almond sand, furikake, tamari |
$12.00 |
| Hand-Pressed Fingerlings miso aioli, scallions, pickled fresno |
$9.00 |
| Maple Glazed Sweet Potato Gluten free w/o Panko. Panko, garlic, lemon zest, scallion |
$10.00 |
| Plates | |
| Charred Octopus lemon-labneh, pickled lemon, gochujang, herbs, clementine, potato |
$19.00 |
| Hawaiian Ahi Poke* Gluten free w/o Wonton Crisps. Chile, onion, avocado, pickle, macadamia, crisps, wasabi |
$20.00 |
| Pan Roasted Diver Scallops crispy rice, coconut, green curry, pickled mushroom, pickled lemon |
$26.00 |
| Lamb Lok Lak sautéed lamb, sweet soy, fresno pepper, scallion, shishito, pea shoot |
$22.00 |
| Hickory Smoked Pork Ribs hoisin glaze, chive, sesame |
$16.00 |
| General Tso’s Chicken Vegan with Tofu. Bok choy leaves, chilies, sesame |
$18.00 |
| Lemongrass Grilled Hanger Steak* peanut sauce, sweet chile cucumber, rice, cilantro, maldon salt |
$29.00 |
| Mongolian Beef fresno pepper, scallion, fingerling potato, garlic |
$19.00 |
| Whole Peking Duck Call by 3pm one day prior. Steamed buns, cilantro, mint, hoisin, pickles |
$80.00 |
| Sweets | |
| Chocolate Mousse Peanut Butter Cup peanut butter feuilletine, chocolate crumble |
$14.00 |
| Bao Doughnuts with Chai Cream blackberries, Thai basil, white and dark chocolate cake crumbles |
$14.00 |
| Brown Butter Pot de Crème Gluten free w/o Cookies. Black lava salt, sour cream |
$14.00 |
| Bruleed Yuzu Lemon Curd graham, berries, pistachio, berry yogurt, olive oil, maldon salt |
$14.00 |
| Sorbet coconut-guava and mango, topped with toasted coconut |
$12.00 |
| Chocolate Mousse-Tini Drink your dessert! Vodka, irish cream, whipped mousse |
$14.00 |
| Sake by the Glass | |
| Mio Sparkling | |
| Karen Coy Junmai | |
| Momokawa Junmai | |
| Snow Maiden Nigori | |
| Red Sangria | |
| Red Sangria pineapple, black cherry, lychee, brandy, cava |
$9.00 |
| House Cocktails | |
| Mint Condition vodka, raspberry, mint, lemon |
|
| 1750 gin, grapefruit, elderflower, salt & sugar rim |
|
| Tempest rum, mint, blackberry, ginger beer |
|
| Up In Smoke tequila, mezcal, bitters, muddled fruit, cocoa chili rim |
|
| Rye & Shine rye, Campari, port, orange bitters |
|
| Yuzu Collins bourbon, cointreau, yuzu, soda |
|
| 917 cava, pomegranate, nigori sake |
|
| Dessert | |
| Domaine Durban Muscat Baumes de Venise ’16 (FR) | $8.00 |
| Chateau Saint-Vincent ’15 (FR) | $10.00 |
| Fezas Fiock de Gascogne (FR) | $5.00 |
| Francois Pinon Vouvray ’05 (FR) | $15.00 |
| Coffele Recioto de Soave Classico ’14 (IT) | $12.00 |
| Henriques & Henriques Rainwater Madeira (PT) | $7.00 |
| Smith Woodhouse LBV Port ’08 (PT) | $12.00 |
| Taylor Fladgate Tawny Port (PT) | $8.00 |
| Draught Beer | |
| Edmund Oast “Pils” (NC) | |
| Seven Saturdays IPA R&D Brewing (NC) | |
| Trophy Salted Caramel Sweet Stout (NC) | |
| Victory Golden Monkey Belgian Style Tripel (NC) | |
| Bottles & Can | |
| Singha Pale Lager (TH) | $5.00 |
| Train Bound for Nowhere IPA (NC) | $7.00 |
| Fullsteam ‘Paycheck’ Pilsner (Durham) | $5.00 |
| Durty Bull Lager (Durham) | $5.00 |
| Paulaner Hefeweizen (DE) | $6.00 |
| Duvel Golden Ale (BE) | $9.00 |
| Deschutes Black Butte Porter (OR) | $6.00 |
| Bells Kalamazoo Stout (MI) | $6.00 |
| Vodka | |
| Grey Goose | $12.00 |
| Ketel One | $12.00 |
| Tito’s | $10.00 |
| Gin | |
| Bombay Sapphire | $11.00 |
| Hendrick’s | $12.00 |
| 1000 Piers | $10.00 |
| Malfy Limon | $11.00 |
| Tanqueray | $10.00 |
| Conniption | $10.00 |
| Tequila | |
| Casamigos Blanco | $11.00 |
| Cazadorese Ex. Anejo | $16.00 |
| Espolon Blanco | $10.00 |
| Corralejo Resposado | $9.00 |
| Patron Silver | $13.00 |
| Mezcal | |
| Ilegal | $12.00 |
| Whiskey | |
| Jameson | $12.00 |
| Crown Royal | $11.00 |
| Redemption Rye | $10.00 |
| Eagle Rare | $14.00 |
| Bourbon | |
| Blade and Bow | $12.00 |
| Knob Creek | $13.00 |
| Jefferson’s Reserve | $15.00 |
| Jefferson’s Single Barrel BCBC Pick | $15.00 |
| Knob Creek Rye | $14.00 |
| Maker’s Mark | $10.00 |
| Woodford Reserve | $12.00 |
| Old Forrester Single Barrel BCBC Pick | $16.00 |
| Scotch | |
| Ardbeg An Oa | $16.00 |
| Chivas Regal 12yr | $11.00 |
| Johnny W Black | $12.00 |
| Johnny W Red | $10.00 |
| Glenmorangie 10yr | $14.00 |
| The Glenlivet | $14.00 |
| Monkey Shoulder | $10.00 |
| Bottle List | |
| Sake | |
| Momokawa Organic Junmai Ginjo | $38.00 |
| Dewatsuru Sakura Emaki Rose | $36.00 |
| Mio Sparkling | $17.00 |
| Tozai Snow Maiden Junmai Nigori | $48.00 |
| Sparkling | |
| Cleto Chiarli Lambrusco di Sorbara Rose (Modena, IT) | $42.00 |
| Gruet Blanc de Noirs (New Mexico) | $44.00 |
| San Giovanni Prosecco Superiore Conegliano Valdobbiadene DOCG (Veneto, IT) | $45.00 |
| Naveran Cava Dama ’16 (Penedes, SP) | $51.00 |
| Monzio Compagnoni Franciacorta Brut Rose ’12 (Franciacorta, IT) | $63.00 |
| Majolini Franciacorta Brut ’09 (Franciacorta, IT) | $67.00 |
| Hush Heath Balfour 1503 Brut Rose (Kent, GB) | $69.00 |
| Champagne | |
| Laurent Perrier Brut (Tours-sur-Marne) | $35.00 |
| Delamotte Brut (Mesnil-Sur-Oger) | $75.00 |
| Robert Moncuit Blanc de Blancs Grand Cru ‘Reserve Perpetuelle’ (Mesnil sur Oger) | $96.00 |
| Veuve Clicquot Yellow Label (Reims) | $105.00 |
| Jean Laurent Blanc de Noirs ’03 (Aube) | $115.00 |
| Ruinart Brut Rose (Reims) | $136.00 |
| Gimonnet Blanc de Blancs Special Club ’09 | $160.00 |
| Dom Perignon ’09 (Epernay) | $275.00 |
| Krug Grande Cuvee (Reims) | $315.00 |
| Whites | |
| Chapelle du Bastian Picpoul de Pinet ’18 (Languedoc, FR) | $32.00 |
| J Christoph Riesling ’17 (Mosel, GE) | $34.00 |
| Perelada ‘Nomes’ Garnatxa Blanca ’18 (Emporda, ES) | $35.00 |
| Schlosskellerei Gobelsburg Gruner Veltliner ’18 (Kamptal, AT) | $46.00 |
| Dom. Specht Riesling Grand Cru ‘Mandelberg’ ’17 (Alsace, FR) | $47.00 |
| Albert Bichot Chablis ’17 (Burgundy, FR) | $50.00 |
| Garofoli Verdicchio dei Castelli di Jesi ‘Podium’ ’14 (Marche, IT) | $51.00 |
| Marc Bredif Vouvray ’18 (Loire Valley, FR) | $54.00 |
| Pierre Bise Savennieres ‘Clos de Coulaine’ ’15 (Loire Valley, FR) | $54.00 |
| Giesen Sauvignon Blanc ‘The August 1888’ ’13 (Marlborough, NZ) | $55.00 |
| Stonestreet Sonoma County Chardonnay ’16 (Alexander Valley, CA) | $57.00 |
| Domaine Daulny Sancerre ’18 (Loire Valley, FR) | $60.00 |
| Le Petit Chevalier Pessac Leognan Blanc ’15 (Bordeaux, FR) | $60.00 |
| Montenidoli Vernaccia di San Gimignano ‘Carato’ ’12 (Tuscany, FR) | $64.00 |
| Richter Riesling Spatlese Fienherb ‘Mulheimer Sonnenlay’ ’07 (Mosel, GER) | $70.00 |
| Bien Nacido Estate Chardonnay ’15 (Santa Maria Valley, CA) | $80.00 |
| Jouard Chassagne Montrachet 1er Cru ‘Les Charmes’ ’15 (Burgundy, FR) | $150.00 |
| Rose | |
| Malene ‘Provence-Style’ Rose ’18 (Central Coast, CA) | $36.00 |
| Ametzoi Txakolina ‘Rubentis’ ’19 (Basque Country, ES) | $43.00 |
| Terre Nere Etna Rosato ’18 (Sicily, IT) | $51.00 |
| Red | |
| Piaugier Cotes du Rhone Sablet ’18 (Rhone Valley, FR) | $40.00 |
| Corte Majoli Valpolicella Ripasso ’16 (Veneto, IT) | $44.00 |
| Le Grand Bousqueteau Chinon ‘Reserve’ ’17 (Loire Valley, FR) | $48.00 |
| Durigutti Malbec Reserva ’12 (Mendoza, AR) | $53.00 |
| Raul Perez ‘Ultreia’ Mencia ’17 (Bierzo, ES) | $54.00 |
| Domaine Diochon Beaujolais Moulin-a-Vent ’18 (Burgundy, FR) | $56.00 |
| Cigliuti Barbera d’Alba ‘Serraboella’ ’17 (Piedmont, IT) | $57.00 |
| Benjamin Leroux Bourgogne Pinot Noir ’17 (Burgundy, FR) | $68.00 |
| Romeo del Castello ‘Allegracore’ Etna Rosso ’16 (Sicily, IT) | $70.00 |
| Ken Wright Canary Hill Pinot Noir ’15 (Eola-Amity Hills, OR) | $75.00 |
| Pingus ‘Psi’ Ribera del Duero ’17 (Ribera del Duero, ES) | $75.00 |
| Hardin Cabernet Sauvignon ’17 (Napa Valley, CA) | $80.00 |
| Bartoli Giusti Brunello di Montalcino ’13 (Tuscany, IT) | $85.00 |
| Peay Sonoma Coast Pinot Noir ’18 (Sonoma, CA) | $90.00 |
| Domaine de la Solitude Chateauneuf du Pape ’17 (Rhone Valley, FR) | $96.00 |
| Robert Sinskey ‘POV Carneros’ Bordeaux Blend ’13 (Napa Valley, CA) | $96.00 |
| Renato Ratti Barolo ‘Marcenasco’ ’15 (Piedmont, IT) | $110.00 |
| C Clerget Vougeot 1er Cru ‘Petits Vougeots’ ’09 (Burgundy, FR) | $205.00 |
| Beer | |
| Singha Pale Lager (TH) | $5.00 |
| Fullsteam ‘Paycheck’ Pilsner (Durham) | $5.00 |
| Durty Bull Lager (Durham) | $5.00 |
| Weihenstephaner Hefeweizen (DE) | $6.00 |
| Duvel Golden Ale (BE) | $9.00 |
| Westbrook Berry Sour aged in Cabernet Barrels (SC) | $18.00 |
| Stone Never-Ending Hazy IPA (CA) | $6.00 |
| Captain Lawrence Soft Swerve Orange Crème Milkshake IPA (NY) | $8.00 |
| Wicked Weed Freak of Nature DIPA (NC) | $7.00 |
| Ommegang Three Philosophers Quad (NY) | $9.00 |
| Deschutes Black Butte Porter (OR) | $6.00 |
| Left Hand Nitro Milk Stout (CO) | $7.00 |
| Mother Earth Silent Night Bourbon Barrel Aged Stout (NC) | $28.00 |
| North Coast Brewing Barrel Aged Rasputin XX (CA) | $36.00 |
| Cider | |
| Noble Cranberry-Orange Blossom Cider (NC) | $6.00 |
| Eden Heritage Cider (VT) | $8.00 |
| Citizen Cider ‘Dirty Mayor’ Ginger Cider (VT) | $8.00 |
| Eden ‘Claudine’ Keeved Cider (VT) | $20.00 |
… View more
Order and Reservations
Reservations: jujudurham.comopentable.com
Contact Juju Durham
Address: 737 9th St #210, Durham, NC 27705
Phone: (919) 286-3555
Website: http://www.jujudurham.com/
Hours
| Saturday | 11AM–2PM, 5–9PM |
| Sunday | 5–8PM |
| Monday | 11AM–2PM, 5–8PM |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
Related Web Results
Juju Durham
Juju Asian Tapas + Bar is one of Durham’s best-loved spots for lunch, drinks or a night out. Tucked on the corner of 9th Street and Hillsborough Rd. near …
Juju Durham – Facebook
Page · Asian Fusion Restaurant. 737 9th St suite 210 , Durham, NC, United States, North Carolina. (919) 286-3555. [email protected]. jujudurham.com.
Juju Durham Restaurant – Durham, NC | OpenTable
Dining style. Casual Dining · Cuisines. Asian, Fusion / Eclectic, Tapas / Small Plates · Hours of operation. Lunch Mon–Sat 11:00 am–2:00 pm Dinner …