Colorful spot serving Floribbean-accented seafood in a mosaic-filled setting with a big patio.
4.5 – 906 reviews $$ • Seafood restaurant
Menu
| Menu 2 – Adult Beverages | |
| Chateau Ste Michelle Chardonnay – Washington |
$30.00 |
| Josh Cellers Cabernet Sauvignon – California |
$32.00 |
| Astrolabe Sauvignon Blanc – New Zealand |
$40.00 |
| La Crema Chardonnay – Monterey |
$42.00 |
| Acrobat By King’s Estate Pinot Noir – Oregon |
$46.00 |
| ‘667’ Noble Vines Pinot Noir – Monterey |
$34.00 |
| Charles Smith – Velvet Devil Merlot – Washington |
$30.00 |
| Beringer Cabernet Sauvignon – Knights Valley |
$52.00 |
| White Zinfandel – Beringer California |
$30.00 |
| Riesling Washington |
$34.00 |
| Malbec Gascon Red Blend – Argentina |
$34.00 |
| King Estate Pinot Grigio – Oregon |
$40.00 |
| Chianti/Dangiovese Italy |
$34.00 |
| Prosecco Lunetta Italy |
$34.00 |
| Decoy By Duckhorn Merlot – Napa |
$56.00 |
| Menu 2 – Drinks | |
| San Pellegrino Water Bottle | $3.75 |
| IBC Root Beer Bottle | $3.25 |
| Coffee | $2.75 |
| Fresh Brewed Iced Tea | $2.99 |
| Fountain Drink | $2.99 |
| Raspberry Iced Tea | $2.99 |
| Saratoga Springs Water Bottle | $3.75 |
| Menu 2 – Side Dishes | |
| Side Garlic Mashed Potatoes | $3.99 |
| Side House Salad | $4.99 |
| Side Caesar Salad | $4.99 |
| Side French Fries | $3.99 |
| Side Cinnamon Smashed Sweet Potatoes After 4PM | $3.99 |
| Side New England Clam Chowder | $5.99 |
| Side Caribbean Black Beans And Rice | $3.50 |
| Side Rice Pilaf | $2.99 |
| Side Fresh Steamed Broccoli | $3.99 |
| Side Cole Slaw | $2.99 |
| Menu 2 – Decadent Desserts | |
| Chocolate Macadamia Brownie Homemade brownie topped with vanilla icecream, hot fudge, and raspberry coulis |
$8.99 |
| Key Lime Pie Authentic Key West custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis |
$8.99 |
| Island Pineapple Upside Down Cake Rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream. |
$8.99 |
| Menu 2 – Dinner Entrées | |
| Caribbean BBQ Ribs Baby back ribs basted with our Caribbean-inspired BBQ sauce. Served with coleslaw and your choice of side. |
$23.99 |
| Shrimp Of The Angels Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, and spinach tossed with angel hair pasta and topped with Parmesan. |
$21.99 |
| Salmon Florentine Sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce, and Parmesan cheese. Served with your choice of side. |
$28.99 |
| Glenn’s Killer Bayou Bowl Shrimp, sea scallops, and andouille sausage served with bell peppers, onions, and mushrooms, in a sherry Cajun cream sauce over bowtie pasta. |
$28.99 |
| Sesame Tuna Sushi-grade tuna steak encrusted with sesame seeds served with ponzu sauce and wok-fried vegetables. |
$27.99 |
| Yellowtail Piccatta Sautéed with capers, garlic, basil, and tomatoes, in a white wine lemon butter sauce over bowtie pasta. |
$32.99 |
| Captain’s Platter Fried shrimp and grouper fillet accompanied by cocktail sauce, tartar sauce, and coleslaw. Served with your choice of side. |
$29.99 |
| Parmesan Encrusted Grouper Topped with capers, tomatoes, basil, and lemon butter sauce. Served with your choice of side. |
$29.99 |
| Fish Chips Striped basa, hand-dipped in our beer-batter, fried to golden brown. Served with French fries, tartar sauce, and coleslaw. |
$21.99 |
| Fish House Pasta Shimp, scallops and crab simmered with tomatoes, spinach, and linguini in a creamy marinara sauce. |
$22.99 |
| Golden Fried Shrimp Hand-breaded in panko crumbs and crispy fried. Served with cocktail sauce, coleslaw, and your choice of side. |
$19.99 |
| FH Bouillabisse Lobster, shrimp, scallops, clams, and mussels simmered with white wine. basil and garlic in a light tomato broth drizzled with spicy chipotle aioli. Served with Parmesan crostini. |
$36.99 |
| Chicken Milanase Panko, Parmesan, and herb-encrusted chicken breast topped with fresh basil, capers, and lemon butter. Served with your choice of side. |
$19.99 |
| New York Strip Steak (12 oz.) Aged center cut steak and served with your choice of side. |
$34.99 |
| Crunchy Fried Grouper Panko encrusted fillet served with tartar sauce and coleslaw. Served with your choice of side. |
$22.99 |
| Pan-Seared Tuscan Scallops Served over sautéed farro, spinach, and roasted garlic, topped with lemon butter. |
$34.99 |
| 2 LB Maine Lobster Market price. Available steamed, broiled, baked, or stuffed with blue crab meat stuffing for an additional price. Served with your choice of side. |
$42.99 |
| Menu 2 – Dinner Sandwiches | |
| Blackened Mahi Sandwich Blackened Mahi on a toasted brioche bun with lettuce, tomato, and onion. Served with tartar sauce and French fries. |
$17.99 |
| Steakhouse Burger Half-pound beef blend of chuck, brisket, and short rib topped with choice of cheese on a brioche bun with lettuce, tomato, and onion with French fries. |
$15.99 |
| Fish Tacos Served with your choice of blackened and grilled Mahi or batter-fried basa in warm tortillas with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with black beans and rice. |
$17.99 |
| Sriracha Chicken Grill Blackened chicken topped with swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli, and French fries. |
$16.99 |
| Grouper Sandwich Panko-fried grouper topped with caramelized onions and melted cheese served on a brioche bun with lettuce, tomato, tartar sauce, and French fries. |
$17.99 |
| Menu 2 – Dinner Fresh Catch Selections | |
| Rainbow Trout | $21.99 |
| Atlantic Salmon | $25.99 |
| Swordfish Market price. |
$27.99 |
| Yellowtail Snapper | $30.99 |
| Yellow Fin Tuna | $26.99 |
| Menu 2 – Salad Bowls | |
| Roasted Beet Salmon Salad Atlantic salmon served with roasted golden and red beets, mixed greens, watermelon, tomatoes, red onion, goat cheese, and balsamic glaze. |
$18.99 |
| Grilled Shrimp Cobb Salad Spring mix with heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with a grilled shrimp skewer. |
$18.99 |
| Chicken Greek Salad Chargrilled herb chicken served with spring mix, feta cheese, Kalamata olives, heirloom tomatoes, red onions, cucumbers, and Greek dressing. |
$16.99 |
| Caesar Salad Romaine lettuce, croutons, homemade Caesar dressing, Parmesan. |
$12.99 |
| Menu 2 – Dinner Appetizers | |
| Mussels Josephina PEI mussels with garlic, lemon, and wine accompanied by Parmesan crostini. |
$14.99 |
| Crispy Calamari Tossed with cherry peppers and served with marinara sauce. |
$13.99 |
| Tuna Poke Stack Ahi tuna served with avocado, mango, sesame seeds, cilantro, soy sauce, and sesame oil. |
$15.99 |
| Bahamian Conch Fritters | $12.99 |
| Tuna Sashimi Sesame seared tuna with ponzu, ginger, wasabi, and seaweed salad. |
$14.99 |
| Shrimp Cocktail Five jumbo shrimp served chilled with our homemade cocktail sauce. |
$11.99 |
| Steamed Clams Middle neck clams with garlic, lemon, and wine. Served with Parmesan crostini. |
$13.99 |
| Thai Calamari Fried calamari tossed with serrano peppers, sweet chili sauce, and cilantro. |
$14.99 |
| Menu 2 – Lunch Fresh Catch Selections | |
| Atlantic Salmon | $17.99 |
| 2 LB Maine Lobster Market price. |
$42.99 |
| Rainbow Trout | $17.99 |
| Yellow Fin Tuna | $17.99 |
| Mahi Mahi | $17.99 |
| Menu 2 – Lunch Platters | |
| Golden Fried Shrimp Hand-breaded in panko crumbs and crispy fried, served with cocktail sauce, coleslaw, and your choice of side. |
$15.99 |
| Parmesan Encrusted Grouper Topped with capers, tomatoes, basil, and lemon butter sauce. Served with your choice of side. |
$19.99 |
| Fish House Pasta Shrimp, scallops, and crab simmered with tomatoes, spinach, and linguini in a creamy marinara sauce. |
$17.99 |
| Sesame Tuna Sushi-grade tuna steak encrusted with sesame seeds served with ponzu sauce and wok-fried vegetables. |
$17.99 |
| Baked Stuffed Shrimp Stuffed with crab meat and baked with herb butter. Served with your choice of side. |
$14.99 |
| Palm Beach Tuna Salad Homemade solid white albacore tuna salad with onions, celery, relish, lemon juice, and herbed mayonnaise served over mixed greens with fresh fruit. |
$12.99 |
| Shrimp Of The Angels Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, and spinach tossed with angel hair pasta and topped with Parmesan. |
$16.99 |
| Crunchy Fried Grouper Panko encrusted fillet served with tartar sauce, coleslaw, and your choice of side. |
$15.99 |
| Fish Chips Striped basa, hand-dipped in our beer batter, fried to a golden brown, served with French fries, tartar sauce, and coleslaw. |
$15.99 |
| Salmon Rockefeller Sautéed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce, and Parmesan cheese. Served with your choice of side. |
$19.99 |
| Menu 2 – Lunch Sandwiches | |
| Reuben Served with your choice of fried grouper or blackened Mahi on roasted rye bread with melted Swiss cheese, cola slaw, thousand island dressing, and french fries. |
$14.99 |
| Sriracha Chicken Grill Blackened chicken topped with Swiss cheese on a brioche bun with lettuce, tomato, sriracha aioli, and French fries. |
$14.99 |
| Fish House Grouper Sandwich Panko fried grouper topped with caramelized onions and melted cheese. Served on a brioche bun with lettuce, tomato, tartar sauce, and French fries. |
$15.99 |
| Juno Beach Turkey Club Sliced turkey and bacon served with lettuce, tomato, and mayo. |
$11.99 |
| Steakhouse Burger Half-pound beef blend of chuck, brisket, and short rib topped with choice of cheese on a brioche bun with lettuce, tomato, and onion with French fries. |
$14.99 |
| Blackened Mahi Sandwich Blackened mahi on a toasted brioche bun with lettuce, tomato, and onion; served with tartar sauce and French fries. |
$15.99 |
| Fish Tacos Served with your choice of blackened and grilled Mahi or batter-fried basa in warm tortillas with melted cheese, lettuce, pico de gallo, and chipotle aioli. Served with black beans and rice. |
$14.99 |
| Soup Half Sandwich (1/2) of a club or tuna fish sandwich accompanied by a clam chowder. |
$11.99 |
| Menu 2 – Lunch Sensational Salads | |
| Chicken Greek Salad Chargrilled herb chicken served with spring mix, feta cheese, Kalamata olives, heirloom tomatoes, red onions, cucumbers; with Greek dressing. |
$16.99 |
| Grilled Shrimp Cobb Salad Spring mix served with heirloom tomatoes, boiled egg, cucumbers, avocado, bacon, bleu cheese, garbanzo beans topped with grilled shrimp skewer. |
$18.99 |
| Caesar Salad Romaine lettuce served with homemade Caesar dressing and Parmesan. |
$12.99 |
| Roasted Beet Salmon Salad Atlantic salmon served with roasted golden and red beets, mixed greens, watermelon, tomato, red onion, goat cheese, and balsamic glaze. |
$18.99 |
| Menu 2 – Lunch Appetizers | |
| Bahamian Conch Fritters | $12.99 |
| Shrimp Cocktail (5 pc.) Jumbo shrimp served chilled with our homemade cocktail sauce. |
$11.99 |
| Crispy Calamari Tossed with cherry peppers and served with marinara sauce. |
$13.99 |
| Thai Calamari Fried calamari tossed with serrano peppers, sweet chili sauce, and cilantro. |
$14.99 |
| Tuna Sashimi Sesame seared tuna with ponzu, ginger, wasabi, and seaweed salad. |
$14.99 |
| Mussels Josephina PEI mussels with garlic, lemon, and wine accompanied by Parmesan crostini. |
$14.99 |
| Tuna Poke Stack Ahi tuna served with avocado, mango, sesame seeds, cilantro, soy sauce, and sesame oil. |
$15.99 |
… View more
Contact Juno Beach Fish House
Address: Fish House, 13980 US-1, Juno Beach, FL 33408
Phone: (561) 626-2636
Website: http://junobeachfishhouse.com/
Hours
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
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