Featuring elevated cuisine and beverages inspired by concepts within the Justin Thompson Restaurant Group, our expert staff will help you create the perfect menu for your next event. Pair our years of experience delighting our guests with our expertly trained service staff and longstanding partnerships with professional vendors and you have a full-service catering company that you can trust to help you host a truly memorable event.
4.6 – 57 reviews • Caterer
Menu
| Catering Menu – Food | |
| Continental Breakfast | |
| Assorted Scones | |
| Assorted Muffins | |
| Breakfast Bars | |
| Sweet Rolls | |
| Pecan Sticky Buns | |
| Plated & Served: The 624 Breakfast | |
| Chef’s Egg Scramble scrambled eggs, with seasonal vegetables or bacon & cheddar |
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| Individual Quiche spinach, mushroom, bacon & goat cheese (vegetarian option available) |
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| Boston Avenue Hash yukon potatoes, bacon, onion, mushroom, spinach & scrambled eggs, with fresh herbs |
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| Savory Breakfast Buffet | |
| Seasonal Vegetable Quiche with local goat cheese |
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| Bacon & Cheddar Frittata with yukon potato & fresh herbs |
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| French Toast Bread Pudding | |
| Light & Fit Breakfast | |
| Seasonal Fresh Fruit | |
| Greek Yogurt w/ Homemade Granola | |
| Bran Muffins | |
| Assorted Scones | |
| Omelets Made To Order | |
| Omelets Made To Order Diced Ham, Bacon, Cheddar, Swiss, Mushrooms, Tomatoes, Onions, Peppers, Spinach, Jalapeños, Fresh Salsa |
$18.00 |
| A La Carte Options | |
| Assorted Muffins or Scones | $21.00 |
| Assorted Sweet Rolls | $22.00 |
| French Toast Bread Pudding served with maple cinnamon glaze |
$53.00 |
| Chef’s Seasonal Frittata meats, vegetables, & cheeses (vegetarian option available) |
$73.00 |
| Fresh Fruit Platter | $42.00 |
| A La Carte Option – Additional Items | |
| Hardboiled Eggs | $1.50 |
| Individual Yogurt Cups served with fresh fruit & granola |
$5.00 |
| Assorted Pastry Tray | $65.00 |
| A La Carte Options – Juices | |
| Fresh Orange Juice | $15.00 |
| Cranberry Juice | $12.00 |
| Apple Juice | $12.00 |
| Grapefruit Juice | $14.00 |
| Cold Sandwich Buffet | |
| Caesar Salad | |
| Mixed Green Salad | |
| Pesto Potato Salad | |
| Greek Pasta Salad | |
| Seasonal Fresh Fruit | |
| Crudité & Buttermilk Ranch | |
| Superior Sandwich Buffet | |
| Italian Club salami, pepperoni, pancetta, provolone, tomato, arugula, cherry peppers |
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| BLT Croissant applewood smoked bacon, tomato, greens, aioli |
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| Grilled Chicken Wrap bleu cheese, bacon, greens, herb aioli |
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| Chicken Salad apples, grapes, walnuts, celery, croissant |
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| Pesto Chicken tomato, fresh mozzarella, greens, focaccia |
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| Turkey Club Wrap swiss, whole grain mustard, greens |
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| Roast Beef & Smoked Cheddar horseradish cream, greens, hoagie |
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| Veggie Goat Cheese Wrap butternut squash, roasted red bell peppers, mushrooms |
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| Superior Sandwich Buffet – Choose 2 Accompaniments: | |
| Seasonal Fresh Fruit | |
| Truffled Potato Salad | |
| Pesto Pasta Salad | |
| Marinated Grape Salad | |
| Grilled & Chilled Vegetables | |
| Cottage Cheese | |
| Caesar Salad | |
| Mixed Green Salad | |
| Hot Buffets – Option One | |
| Chicken Picatta with capers & lemon |
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| Chicken Parmesan with marinara |
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| Meatloaf with PRHYME steak sauce |
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| Pulled Pork with apple cider reduction |
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| Chicken Marsala | |
| BBQ Chicken | |
| Hot Buffets – Option Two | |
| Herb Crusted Salmon with beurre blanc |
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| Garlic Herb Chicken with pan jus |
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| Trout Amandine | |
| Skirt Steak Chimichurri | |
| Roasted Pork Loin with mustard cream |
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| Hot Buffets – Starch Selections | |
| Parmesan Risotto | |
| Roasted Yukon Potato | |
| Garlic Smashed Potatoes | |
| Parmesan Potato Hash | |
| Creamy Herb Polenta | |
| Potato Gratin | |
| Spicy Mac ‘N Cheese | |
| Penne Pasta with Tomato, Basil & Olive Oil |
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| Jasmine Rice | |
| Hot Buffets – Vegetable Selections | |
| Roasted Heirloom Carrots | |
| Julienne Vegetables zucchini, squash, carrots |
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| Haricots Verts shallots, garlic & butter |
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| Grilled Vegetables asparagus, mushrooms, bell peppers, squash |
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| Sweet Corn Maque Choux | |
| Butternut Squash & Brussels Sprouts | |
| Roasted Cauliflower & Broccoli | |
| Hot Buffets – Salad Selections | |
| Caesar Salad crisp romaine, homemade focaccia croutons, parmesan cheese, creamy caesar dressing |
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| Mixed Greens Salad cucumber, tomato, shaved red onion, croutons, ranch dressing, & herb vinaigrette |
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| Spinach & Kale Salad olives, mushrooms, walnuts, goat cheese, roasted red bell peppers, tapenade vinaigrette |
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| Blue & Bleu Salad arugula, spinach, mint vinaigrette, blueberries, bleu cheese, toasted pecans |
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| Bistro Frisée Salad frisée, bacon, julienne apples, walnuts, bleu cheese, sherry vinaigrette |
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| Boxed Sandwiches & Wraps | |
| The Basic Turkey & Swiss on in house made bread, greens, shaved red onion & whole grain mustard. Served with kettle chips and a freshly baked cookie |
$9.50 |
| The Veggie Wrap Roasted butternut squash, mushrooms, roasted red bell peppers and goat cheese. Served with kettle chips and a freshly baked cookie |
$10.25 |
| The Blt Box Applewood smoked bacon, herb aioli, lettuce, tomato, croissant. Served with fresh fruit and a brownie |
$10.75 |
| The French Turkey & brie on croissant with peppered honey, greens, & apple. Served with truffled potato salad and a cream puff |
$12.25 |
| The Boss Roast Beef & provolone on freshly baked herb hoagie, horseradish aioli, greens, and shaved red onion. Served with pesto pasta salad and our famous salted chocolate chip cookie |
$12.75 |
| The Club Tavolo’s Italian Club with salami, pepperoni, pancetta, greens, cherry peppers, provolone on our in house made focaccia. Served wit kettle chips and a freshly baked cookie |
$11.00 |
| The Caesar Wrap Grilled chicken, romaine lettuce, parmesan, caesar dressing. Served with kettle chips and a freshly baked cookie |
$10.50 |
| The Cordon Bleu Herbed chicken breast, ham, swiss, dijon mustard, greens on brioche. Served with truffled potato salad and a brownie |
$11.50 |
| The Bleu Chick Wrap Grilled chicken, romaine lettuce, parmesan, caesar dressing. Served with kettle chips and a freshly baked cookie |
$10.75 |
| Boxed Salads | |
| The Chop Diced chicken, mixed greens, tomato, cucumber, red onion, egg, bleu cheese, bacon |
$11.00 |
| The Chef Shaved turkey, ham, mixed greens, cheddar, egg, tomato, red onion, ranch dressing |
$11.50 |
| The Greek Grilled chicken, romaine lettuce, olives, tomato, shaved red onion, feta cheese, red wine vinaigrette |
$10.25 |
| The Bistro Frisée, bacon, hard boiled egg, bleu cheese, julienned apple, toasted walnuts, sherry vinaigrette |
$10.75 |
| The Juniper Our signature salad at Juniper. Local greens, shaved radishes, haricots verts, fennel, crumbled raclette cheese, brioche crumb, tarragon vinaigrette |
$10.00 |
| Hot | |
| Stuffed Mushrooms Italian Sausage, Scallions |
$2.00 |
| Pesto Chicken Satay | $2.25 |
| Tavolo Meatball San Marzano sauce, parmesan |
$3.00 |
| Beef Wellington tenderloin, mushroom gravy in puff pastry |
$4.00 |
| Lamb Lollipops mint pesto |
$4.50 |
| Sweet Carrot Soup Shooter | $2.25 |
| Tomato Basil Soup Shooter | $2.25 |
| Mini Crab Cake Sriracha aioli |
$3.25 |
| Ricotta Fritte roasted garlic aioli |
$2.00 |
| Cold | |
| Caprese Bites cherry tomato, pesto, fresh mozzarella, balsamic reduction |
$2.25 |
| Brie Cheese Bites onion marmalade, Granny Smith apple on crostini |
$2.75 |
| Herbed Deviled Eggs | $3.00 |
| Shrimp Cocktail Hendrick’s gin cocktail sauce, individual cups |
$3.50 |
| Chilled Shrimp Salad on Endive |
$3.25 |
| Caviar crème fraîche, baby red potato, chive |
$4.75 |
| Gorgonzola & Caramelized Onion baguette |
$2.00 |
| Bruschetta Pomodoro | $2.00 |
| Shaved Roast Beef horseradish cream, baguette |
$2.75 |
| Baby Red Potato gorgonzola cream, bacon |
$2.25 |
| Cured Salmon dill cream cheese, cucumber |
$2.75 |
| Hors D’oeuvres | |
| Stuffed Mushrooms Italian sausage, scallions |
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| Sweet Carrot Soup Shooter | |
| Brie Cheese Bites onion marmalade, granny smith apple on crostini |
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| Grilled Shrimp Salad on Endive |
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| Pesto Chicken Satay | |
| Baby Red Potato gorgonzola, cream, bacon |
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| Entrée | |
| Chicken Florentine spinach & provolone sauce |
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| Lemon Herb Chicken tomato & basil sauce |
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| Herb Crusted Pork Loin Dijon cream |
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| Blackened Chicken Cilantro cream sauce |
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| Rosemary Chicken pan jus |
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| Roasted Pork Shoulder apple & sweet onion compote |
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| Accompaniment #1 | |
| Herbed Jasmine Rice | |
| Roasted Yukon Potatoes | |
| Garlic Smashed Potatoes | |
| Parmesan Polenta | |
| Accompaniment # 2 | |
| Sautéed Haricots Verts | |
| Roasted Vegetable Medley | |
| Glazed Carrots | |
| Grilled Vegetables with Balsamic Glaze | |
| Accompaniment # 3 | |
| Caesar Salad parmesan, focaccia croutons |
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| Chop Salad cucumber, red onion, tomato, hard boiled egg, bacon |
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| Bistro Frisée Salad bacon, julienned apple, walnuts, bleu cheese |
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| Iceberg Wedge Salad bleu cheese |
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| Hors D’oeuvres | |
| Tavolo Meatball San Marzano sauce, parmesan |
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| Tomato Basil Shooter | |
| Ricotta Fritter roasted garlic aioli |
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| Caprese Bite cherry tomato, pesto, fresh mozzarella, balsamic reduction |
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| Gorgonzola & Caramelized Onion on baguette |
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| Bruschetta Pomodoro | |
| Entrée | |
| Chicken Picatta capers, onions, lemon, white wine cream sauce |
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| Garlic Herb Chicken citrus pan jus |
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| Baked Chicken Parmesan San Marzano sauce, herbs, shaved parmesan |
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| Tavolo’s Traditional Lasagna ricotta, marinara, beef, homemade pasta |
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| Skirt Steak Gorgonzola gorgonzola cream sauce, herbs |
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| Accompaniments | |
| Sliced Tomato & Fresh Mozzarella | |
| Field Green Salad with Balsamic Dressing |
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| Pesto Risotto | |
| Parmesan Polenta | |
| Roasted Squash & Zucchini | |
| Truffled White Beans | |
| Broccolini & Mushrooms | |
| Add a Carving Station To any Buffet | |
| Whole Baked Salmon dill cream cheese, capers, onions |
$9.00 |
| Prime Rib with horseradish cream and whole grain mustard |
$14.00 |
| Hors D’oeuvres | |
| Sweet Carrot Soup Shooter | |
| Herbed Deviled Eggs | |
| Shaved Roast Beef horseradish cream, baguette |
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| Cured Salmon dill cream cheese, cucumber |
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| Chilled Shrimp Salad on Endive |
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| Station Hors D’oeuvres | |
| Domestic Cheese Presentation 3 selections of local and domestic cheeses, seasonal berries, nuts, honey, jams, crostini, breads |
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| Crudité & Dips grape tomatoes, broccoli, cauliflower, baby carrots, hummus, buttermilk, house made pimento cheese, crackers & crostini |
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| Baked Spinach & Artichoke Dip pita triangles, carrots, celery, crackers |
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| Entrée | |
| Herb Crusted Salmon champagne dill cream sauce |
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| Bbq Pulled Pork or Chicken Herb Crusted Meatloaf with Prhyme steak sauce |
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| Roasted Pork Loin whole grain mustard creams |
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| Blackened Skirt Steak peppers & onions |
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| Smoked Chicken apple cider reduction |
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| Crowd Pleasers | |
| Mac N Cheese Station assorted gourmet toppings |
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| Mashed Potato Station mashed yukon potatoes with gourmet toppings |
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| Accompaniments | |
| Chop Salad | |
| Sweet Corn Maque Choux | |
| Pesto Potato Salad | |
| Truffled Pasta Salad | |
| Mint Fruit Salad | |
| Caesar Salad | |
| Roasted Vegetable Medley | |
| Hors D’oeuvres | |
| Beef Wellington tenderloin, mushroom gravy in puff pastry |
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| Mini Crab Cake Sriracha aioli |
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| Shrimp Cocktail Hendrick’s gin cocktail sauce, served in individual cups |
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| Lamb Lollipops mint pesto |
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| Brie Cheese Bites onion marmalade, Granny Smith apple on crostini |
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| Baby Red Potato gorgonzola cream, bacon |
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| Entrée | |
| Stuffed Breast of Chicken goat cheese, rosemary, mushrooms |
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| Herbed Salmon white wine citrus sauce |
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| Honey Glazed Pork Loin julienned apples |
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| Tenderloin Medallions veal demi-glace |
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| Blackened Shrimp | |
| Prime Rib Carving Station | |
| Roasted Turkey Carving Station | |
| Applewood Smoked Duck Breast | |
| Accompaniments | |
| Garlic Smashed Red Potatoes | |
| Sautéed Mushrooms | |
| Bacon Butter Brussels Sprouts | |
| Spicy Mac N Cheese Gratin | |
| Roasted Asparagus with Béarnaise |
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| Sautéed Haricots Verts with Shallots |
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| Potato Gratin | |
| Sweet Corn Maque Choux | |
| Glazed Carrots | |
| Roasted Vegetable Medley | |
| Appetizer | |
| Sweet Carrot Soup fresno chili oil |
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| Lobster Bisque toasted baguette, rouille |
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| Shrimp Cocktail Hendrick’s gin cocktail sauce |
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| Antipasto Plate assorted cured meats, cheeses, olives and vegetables |
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| Roasted Corn Bisque pesto garnish |
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| Tomato & Basil Soup crostini & goat cheese |
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| Chef’s Bruschetta Selection 3 toppings on toasted focaccia bread |
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| Salad | |
| Spinach & Kale Salad olives, mushrooms, pine nuts, goat cheese, tapenade vinaigrette |
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| Caesar Salad parmesan, focaccia croutons |
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| Chop Salad cucumber, red onion, tomato, hard boiled egg, bacon |
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| Bistro Frisée Salad bacon, julienned apple, walnuts, bleu cheese |
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| Iceberg Wedge Salad bleu cheese dressing, walnuts, tomatoes, grapes |
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| Fresh Berry Salad arugula, spinach, strawberry lemon thyme vinaigrette, goat cheese, roasted walnuts |
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| Vegetable | |
| Sautéed Haricots Verts with garlic and shallots |
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| Roasted Broccolini | |
| Root Vegetable Ribbons carrot, parsnip, butternut squash, sweet potato |
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| Sweet Corn Maque Choux | |
| Sautéed Portobello Mushrooms | |
| Roasted Brussels Sprouts | |
| Sautéed Peppers & Onions | |
| Glazed Heirloom Carrots | |
| Starch | |
| Garlic Smashed Red Potatoes | |
| Truffled Parmesan Polenta | |
| Chianti or Pesto Risotto | |
| Parmesan Potato Hash | |
| Roasted Yukon Potatoes | |
| Herbed Jasmine Rice | |
| Bleu Cheese Potato Mash | |
| Pearl Past with Seasonal Herbs | |
| Chicken / Poultry | |
| Garlic Herb Chicken citrus pan jus |
$47.00 |
| Stuffed Breast of Chicken goat cheese, herbs, mushrooms |
$49.00 |
| Applewood Smoked Duck Breast | $52.00 |
| Juniper’s Rosemary Chicken | $48.00 |
| Pork | |
| Pork Tenderloin Medallions dijon white wine cream |
$49.00 |
| Roasted Pork Loin sage mushroom ragout |
$46.00 |
| Grilled Bone-in Pork Chop apple fennel compote |
$48.00 |
| Beef | |
| Filet of Beef Tenderloin herb butter, veal demi-glace |
$62.00 |
| Roast of Prime Rib Steak au jus, horseradish cream |
$56.00 |
| Braised Beef Short Ribs (2) BBQ demi-glace |
$52.00 |
| Seafood | |
| Filet of King Salmon herb white wine cream |
$49.00 |
| Seared Sea Bass parsley persillade |
$54.00 |
| Duo Entrée Option | |
| Filet of Beef Tenderloin herb butter, veal demi-glace and any Seafood or Chicken Option |
$67.00 |
| Desserts & Sweets | |
| Sweet Treat Tray Chef’s assortment of tartlets, brownie bites, cookies, cheesecake bites and cream puffs |
$36.00 |
| Fancy Cookie Tray your choice of (3) of the following: chocolate filled peanut butter cookie, homemade Oreos, oatmeal cream crumb cookies |
$30.00 |
| Old Fashioned Cookies your choice of (3) of the following: peanut butter, oatmeal, chocolate chip, snickerdoodle, sugar, brown suga |
$18.00 |
| Cheesecake Bites your choice of (2) of the following: espresso, fruit, chocolate, caramel, brownie, origina |
$24.00 |
| Brownie Bites your choice of (2) of the following: original, ganache, cream cheese, fruit, caramel, stout, espresso |
$20.00 |
| Cream Puffs your choice of (2) of the following: vanilla, chocolate, espresso, carame |
$24.00 |
| 9 Inch Gourmet Pies | |
| Chocolate Cream | $26.00 |
| Peanut Butter Mousse | $24.00 |
| Butterscotch | $24.00 |
| Brown Sugar | $24.00 |
| Pecan | $24.00 |
| Seasonal Fruit | $24.00 |
| Justin’s Favorite Chocolate Pie | |
| Justin’s Favorite Chocolate Pie oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream |
$49.95 |
| Dessert “Shots” | |
| Vanilla Panna Cotta | |
| Chocolate Mousse | |
| Tiramisu | |
| Chef’s Trifle | |
| Cupcakes | |
| Chocolate | |
| Vanilla | |
| Espresso | |
| Carrot Cake | |
| Lemon | |
| Red Velvet | |
| Chef’s Assortment | |
| Dessert Stations | |
| Cookies & Milk your choice of (3) cookies (2 per guest) and Ice Cold Milk Service |
$4.00 |
| S’mores Station homemade marshmallow, graham cracker, chocolate |
$8.00 |
| Kids Sweet Station chocolate chip cookies, brownie bites, vanilla cupcakes, rice crispy treats |
$8.00 |
| Bridal & Baby Shower Treats vanilla cupcakes, jelly crumb cookies, fruit tartlets, chocolate covered strawberries, caramel cheesecake bites |
$12.00 |
| Gourmet Sweet Station brownie cheesecake bites, vanilla cream puffs, fruit tartlets, mousse dessert shots, caramel cupcakes |
$12.00 |
| Holiday Sweets Station pecan tartlets, brown sugar cookies, pumpkin spice cream puffs, praline cheesecake bites, maple cinnamon bread pudding |
$12.00 |
| A La Carte | |
| Antipasto Tray Salami, prosciutto, capicola, pepperoni, mozzarella, fontina, cherry peppers, pepperoncinis, artichokes, roasted red bell peppers, kalamata olives, crostini |
$87.00 |
| Mediterranean Vegetable Platter artichoke hearts, marinated mushrooms, olives, roasted red bell peppers, asparagus, hummus, pita triangles |
$72.00 |
| Caprese Platter fresh mozzarella, beefsteak tomatoes, fresh basil, balsamic reduction, extra virgin olive oil, Maldon salt, fresh ground pepper |
$47.00 |
| Domestic Cheese Presentation three selections of local and domestic cheeses, seasonal berries, nuts, honey, jams, crostini, breads |
$73.00 |
| Imported Cheese Presentation three selections of imported cheeses, seasonal berries, nuts, honey, jams, crostini, breads |
$95.00 |
| Fresh Seasonal Fruit Platter | $68.00 |
| Crudité & Dips grape tomatoes, broccoli, cauliflower, baby carrots, hummus, buttermilk ranch, house made pimento cheese, crackers & crostini |
$62.00 |
| Shrimp Cocktail Platter Hendrick’s gin cocktail sauce & fresh lemon wedges |
$115.00 |
| Crab Claw Cocktail Hendrick’s gin cocktail sauce & fresh lemon wedges |
$95.00 |
| Fresh Blue Point Oysters on the Half Shell Hendrick’s gin cocktail sauce, fresh lemon wedges and horseradish |
$39.00 |
| Whole Side of Salmon baked or cured, served with dill cream cheese, capers, red onion, hard boiled egg, crackers and crostini |
$125.00 |
| Baked Brie puff pastry shell, peppered honey, toasted almonds, sliced Granny Smith apples, crostini |
$55.00 |
| Baked Spinach & Artichoke Dip pita triangles, carrots, celery, crackers |
$58.00 |
| Break Time Snacks | |
| Fresh Whole Fruit | $3.00 |
| Protein Bars | $3.00 |
| Yogurt Parfait | $4.00 |
| Trail Mix & Roasted Nuts | $3.00 |
| Assorted Cookies | $4.00 |
| Cheese, Nuts & Dried Fruits | $5.00 |
| Tortilla Chips W/ Black Bean Dip & Salsa | $4.00 |
| Catering Menu – Drinks | |
| Assorted Sodas | |
| Diet & Regula | $1.50 |
| Bottled Water | $1.50 |
| Perrier | $2.00 |
| Hot Tea | $2.50 |
| Hot Chocolate | $65.00 |
| Topeca Coffee (Decaf or Regular) served with Half & Half, sugar, Sweet N Low, Splenda, Stevia |
$65.00 |
| Grand Coffee Bar Topeca Coffee served with whipped cream, chocolate shavings, cinnamon, sugar, Sweet N Low, & Stevia |
$3.00 |
| Iced Tea served with lemon & sweeteners |
$45.00 |
| Ultimate Bar Service | |
| Grey Goose Vodka | |
| Bombay Sapphire Gin | |
| 10 Cane Rum | |
| Patron Silver Tequil | |
| Crown Royal Whiske | |
| Johnnie Walker Black Scotch | |
| Milbrandt Chardonnay Columbia Valley | |
| Milbrandt Cabernet Columbia Valley | |
| Stella Artois | |
| Marshall Atlas IPA | |
| Premium Bar Service | |
| Absolut Vodka | |
| Beefeater Gin | |
| Bacardi Silver Rum | |
| Agavales Silver Tequila | |
| Jack Daniel’s Whiskey | |
| Dewar’s Scotch | |
| Ca’momi Rosso Napa Valley | |
| Ca’momi Bianco Napa Valley | |
| Stella Artois | |
| Marshall Atlas IPA | |
| Standard Bar Service | |
| Monopolwa Vodka | |
| Monopolwa Gin | |
| Don Q Silver Rum | |
| Manik Silver Tequila | |
| Jim Beam Whiskey | |
| Oak Vineyards Chardonnay California | |
| Oak Vineyards Cabernet California | |
| Stella Artois | |
| Marshall Atlas IPA | |
| Bar Additions | |
| Le Revisuer VS Cognac | |
| Baileys Irish Cream | |
| Frangelico | |
| Amaretto | |
| Kahlua | |
| Ketel One Citron | |
| Ca’Momi Ca’Secco Sparkling Wine | |
| Beer Selections | |
| Stella Artois | |
| Marshall Sundown Wheat | |
| Marshall Atlas IPA | |
| Left Hand Sawtooth | |
| Boulevard Tank 7 | |
| Dos Equis Amber | |
| Avery Ellie’s Brown Ale | |
| Anchor Porter | |
| Bubbles | |
| La Marca, Prosecco Trevigiana Veneto | $30.00 |
| Francois Montand, Brut Rose France | $32.00 |
| Schramsberg, Prosecco Trevigiana Veneto | $74.00 |
| Veuve Clicquot, Prosecco Trevigiana Veneto | $90.00 |
| White Wines | |
| Kung Fu, Girl Riesling Washington | $32.00 |
| Tora Bay, Sauvignon Blanc Martinborough New Zealand | $30.00 |
| Alois Lageder, Pinot Grigio Dolimiti Alto Adige Italy | $36.00 |
| Ca’momi, Bianco Napa Valley | $26.00 |
| Kimmel, Chardonnay Four Blocks Mendocino | $30.00 |
| Laetitia, Chardonnay Arroyo Grande Valley | $40.00 |
| Darm’s Lane, Chardonnay Napa Valley | $56.00 |
| Keenan, Chardonnay Spring Mountain | $62.00 |
| Red Wines | |
| Garnet, Pinot Noir Monterrey County | $30.00 |
| Foris, Pinot Noir Rogue Valley | $38.00 |
| Cambria, Pinot Noir Julia’s Vineyard Santa Maria Valley | $48.00 |
| Rex Hill, Pinot Noir Willamette Valley | $56.00 |
| Decero, Malbec Remolinos Vineyard Agrelo Mendoza Argentina | $40.00 |
| Catena, Malbec Mendoza Argentina | $48.00 |
| Keenan, Merlot Napa Valley | $68.00 |
| Ca’momi, Rosso Napa Valley | $26.00 |
| Milbrandt, Cabernet Traditions Columbia Valley | $32.00 |
| Buehler, Cabernet Napa Valley | $42.00 |
| Merryvale, Cabernet Starmont Napa Valley | $52.00 |
| Triumph Cellars, Cabernet Reserve Napa Valley | $78.00 |
| Reynolds Family, Cabernet Napa Valley | $82.00 |
| Hall, Cabernet Napa Valley | $94.00 |
| Silver Oak, Cabernet Alexander Valley | $118.00 |
… View more
Contact Justin Thompson Catering
Address: 1115 S Lewis Ave A, Tulsa, OK 74104
Phone: (918) 779-6333
Website: http://www.tulsacatering.com/
Hours
| Sunday | Closed |
| Monday | 9AM–5PM |
| Tuesday | 9AM–5PM |
| Wednesday | 9AM–5PM |
| Thursday | 9AM–5PM |
| Friday | 9AM–5PM |
| Saturday | Closed |
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