Bustling local spot offering New American comfort grub in a rustic-chic space with an ample bar.
4.6 – 1 reviews $$ • American restaurant
Menu
| Location 5213 Menu | |
| Lunch Menu – Shareables | |
| House Fried Pickles Thin sliced house pickles, served with jalapeño ranch. |
$9.00 |
| Seared Flank Steak Quesadilla Caramelized onion and jack cheese. |
$14.00 |
| Boudin Balls (5) Fried boudin balls, served with cajun aioli & habanero jelly |
$11.00 |
| Nachos Seasoned ground beef, cheese, corn salsa, olives, jalapeño, southwest sour cream, and house pico. |
$9.00 |
| Crab Cake Jumbo lump crab meat. Served with tartar. |
$13.00 |
| Oyster Nachos Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, remoulade, pesto aioli, and corn salsa. |
$13.00 |
| Gulf Coast Shrimp Crab Flatbread Cajun trinity and mixed cheese. |
$16.00 |
| California Club Flatbread Grilled chicken, avocado, bacon, mixed cheeses, tomatoes, and red onions. Topped with a jalapeño ranch drizzle. |
$15.00 |
| Man Candy Slow smoked pork belly tossed in habanero jelly. |
$9.00 |
| BBQ Chicken Flatbread Roasted peppers, shaved onions, and mixed cheese. |
$11.00 |
| Margherita Flatbread Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction. |
$13.00 |
| Smoked Chicken Quesadilla Tossed in roasted red chili sauce, and mixed cheese. |
$11.00 |
| Grilled Shrimp Quesadilla Cajun trinity, crab avocado salad, and mixed cheese. |
$15.00 |
| Italian Flatbread Pepperoni, Italian sausage, mixed cheeses, and house-made ricotta. |
$14.00 |
| Lunch Menu – Salads More | |
| Flank Steak Salad Lunch Seared flank steak, mixed greens, goat cheese, honey roasted pecans, and strawberry balsamic vinaigrette. |
$14.00 |
| Cobb Salad Lunch Smoked chicken, tasso, bacon, deviled egg, mixed greens, cheddar, tomatoes, and honey mustard vinaigrette. |
$13.00 |
| Greek Salad Lunch Feta, red onions, olives, tomatoes, and cucumbers. |
$10.00 |
| Caesar Salad Lunch Mixed greens, red onions, croutons, and fried capers. |
$10.00 |
| The Wedge Salad Iceberg, blue cheese vinaigrette, chives, house bacon chunks, tomatoes, and blue cheese crumbles. |
$9.00 |
| Burger Salad Lunch Ground burger, potato wedges, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes, and tomato dijionaise. |
$11.00 |
| Taco Salad Mixed greens, ground taco meat, queso, salsa, corn salsa, pico, sour cream, tortilla strips, and ranch. |
$13.00 |
| Chicken Salad Fruit Plate Chicken salad over mixed greens with fruit. |
$11.00 |
| Lunch Menu – Sandwiches | |
| House Ground Burger House-made potato bun. Your choice of cheese. |
$13.00 |
| Fried Catfish Po’Boy Gambino’s French bread, cornmeal-breaded catfish, lettuce, tomato, and house-made tartar sauce. |
$15.00 |
| Roasted Pecan Chicken Salad Sandwich Chicken salad, roasted pecans, lettuce, and tomato on a house-made artisan bread. |
$13.00 |
| Grown Man Grilled Cheese House-made artisan bread, cheddar, american, smoked gouda, and jack with smoked tomato dipping sauce. |
$12.00 |
| Grilled Chicken Sandwich Fresh (8 oz.) chicken breast, white cheese, house bacon, lettuce, and tomato. |
$13.00 |
| Cuban Rueben Potato bun, house cured corned beef, pulled pork, chunky remoulade, slaw, and smoked gouda. |
$14.00 |
| Chef Burger House ground burger, smoked gouda, man candy smoked onions, lettuce, pickles, tomatoes, and mustard. |
$15.00 |
| J Dub’s Special Po’Boy Gambino’s French bread, roast beef, turkey, house-cured ham, sriracha mayo, mixed cheeses, and lettuce. Served with brown gravy on the side. |
$14.00 |
| Meatloaf Po’Boy Gambino’s French bread, house-made meatloaf, mixed cheeses, grilled onions, and jalapenos. Served with brown gravy on the side. |
$14.00 |
| Fried Shrimp Po’Boy Gambino’s French bread, our signature seasoned and battered jumbo Gulf Shrimp, house-made tartar sauce, lettuce, and tomato. |
$15.00 |
| Fried Oyster Po’Boy Gambino;s French bread, cornmeal crusted gulf oysters,lettuce, tomato, and house-made tartar. |
$15.00 |
| Lunch Menu – Entrées | |
| Grilled Chicken Plate Grilled chicken breast, Brussels sprouts, broccoli, sun-dried tomatoes, and mixed peppers. |
$14.00 |
| Fried Catfish Domestic, fresh farm-raised catfish filet. Your choice of style. |
$17.00 |
| Stuffed Chicken Breast Artichoke and feta stuffed chicken breast topped with a roasted red pepper sauce. |
$18.00 |
| Fried Shrimp (8 pc.) Jumbo buttermilk battered gulf shrimp breaded with cornmeal, flour, and cajun seasoning. |
$18.00 |
| Shrimp Grits Seared gulf shrimp served over our homestead gristmill white grits, gumbo-style roux, topped with farm fresh egg. |
$17.00 |
| Hamburger Steak Stack (26 oz.) Hamburger steaks stacked and loaded with jalapeños and cheddar. Topped with mushroom gravy. |
$16.00 |
| Meatloaf Plate House-made meatloaf, smoked onions, mashed potatoes, brown gravy, and a cornbread muffin. |
$16.00 |
| Spinach Sundried Tomato Chicken Chicken breast stuffed with sundried tomato, spinach served over a bed of sautéed squash and zucchini, topped with parmesan cream. |
$20.00 |
| Salmon Plate (8 oz.) Almond filet, pan-seared and served with your choice of side |
$18.00 |
| Australian Sea Bass Topped with a seafood cajun cream sauce, andouille sausage, shrimp, crawfish, and fresh crab. Your choice of style. |
$22.00 |
| Flank Steak Stack (10 oz.) Flank steak on a bed of red potatoes and smoked gouda cream, topped with chimchurri sauce. |
$26.00 |
| Ribeye (14 oz.) Ribeye. |
$36.00 |
| Fettuccine Olive Oil Garlic Fettuccine, olive oil, and garlic, broccoli, sun-dried tomatoes, Greek peppers, and parmesan. |
$12.00 |
| Parmesan Roasted Garlic Cream Pasta Baby spinach, mushrooms, sundried tomato, garlic, basil in a roasted garlic cream sauce over house-made fettuccine pasta. |
$14.00 |
| Chicken Kabobs Fresh veggies and chicken kabobs served with rice pilaf. Your choice of salad. |
$15.00 |
| Red Beans Rice Low cooked camellia beans, ham hocks, and andouille sausage, with popcorn rice and a cornbread muffin. |
$9.00 |
| Lunch Menu – Sides | |
| Side Of Potato Wedges | $6.00 |
| Side Of French Fries | $6.00 |
| Side Of Cucumber Tomato | $6.00 |
| Side Of Mashed Potato | $6.00 |
| Side Of Braised Mustard Greens With Black Eyed Peas | $6.00 |
| Side Of Creamed Spinach | $6.00 |
| Side Of Brussel Sprouts | $6.00 |
| Side Of Steamed Broccoli | $6.00 |
| Side Of Rice Pilaf | $6.00 |
| Side Of Yams | $6.00 |
| Side Of Fruit | $6.00 |
| Lunch Menu – Desserts | |
| Pecan Apple Bread Pudding | $8.00 |
| White Chocolate Bread Pudding Topped with raspberry sauce. |
$9.00 |
| Deep Dish Cookie A deep dish chocolate chip cookie with chocolate sauce and a scoop of vanilla ice cream |
$9.00 |
| Flourless Chocolate Cake | $9.00 |
| Dinner Menu – Shareables | |
| House Fried Pickles Thin sliced house pickles, served with jalapeño ranch. |
$9.00 |
| Seared Flank Steak Quesadilla Caramelized onion and jack cheese. |
$14.00 |
| Boudin Balls (5) Fried boudin balls, served with cajun aioli & habanero jelly |
$11.00 |
| Nachos Seasoned ground beef, cheese, corn salsa, olives, jalapeño, southwest sour cream, and house pico. |
$9.00 |
| Crab Cake Jumbo lump crab meat. Served with tartar. |
$13.00 |
| Oyster Nachos Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, remoulade, pesto aioli, and corn salsa. |
$13.00 |
| Gulf Coast Shrimp Crab Flatbread Cajun trinity and mixed cheese. |
$16.00 |
| California Club Flatbread Grilled chicken, avocado, bacon, mixed cheeses, tomatoes, and red onions. Topped with a jalapeño ranch drizzle. |
$15.00 |
| Man Candy Slow smoked pork belly tossed in habanero jelly. |
$9.00 |
| BBQ Chicken Flatbread Roasted peppers, shaved onions, and mixed cheese. |
$11.00 |
| Margherita Flatbread Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction. |
$13.00 |
| Smoked Chicken Quesadilla Tossed in roasted red chili sauce, and mixed cheese. |
$11.00 |
| Grilled Shrimp Quesadilla Cajun trinity, crab avocado salad, and mixed cheese. |
$15.00 |
| Italian Flatbread Pepperoni, Italian sausage, mixed cheeses, and house-made ricotta. |
$14.00 |
| Dinner Menu – Sandwiches | |
| House Ground Burger House-made potato bun. Your choice of cheese. |
$13.00 |
| Fried Catfish Po’Boy Gambino’s French bread, cornmeal-breaded catfish, lettuce, tomato, and house-made tartar sauce. |
$15.00 |
| Roasted Pecan Chicken Salad Sandwich Chicken salad, roasted pecans, lettuce, and tomato on a house-made artisan bread. |
$13.00 |
| Grown Man Grilled Cheese House-made artisan bread, cheddar, american, smoked gouda, and jack with smoked tomato dipping sauce. |
$12.00 |
| Grilled Chicken Sandwich Fresh (8 oz.) chicken breast, white cheese, house bacon, lettuce, and tomato. |
$13.00 |
| Cuban Rueben Potato bun, house cured corned beef, pulled pork, chunky remoulade, slaw, and smoked gouda. |
$14.00 |
| Chef Burger House ground burger, smoked gouda, man candy smoked onions, lettuce, pickles, tomatoes, and mustard. |
$15.00 |
| J Dub’s Special Po’Boy Gambino’s French bread, roast beef, turkey, house-cured ham, sriracha mayo, mixed cheeses, and lettuce. Served with brown gravy on the side. |
$14.00 |
| Meatloaf Po’Boy Gambino’s French bread, house-made meatloaf, mixed cheeses, grilled onions, and jalapenos. Served with brown gravy on the side. |
$14.00 |
| Fried Shrimp Po’Boy Gambino’s French bread, our signature seasoned and battered jumbo Gulf Shrimp, house-made tartar sauce, lettuce, and tomato. |
$15.00 |
| Fried Oyster Po’Boy Gambino;s French bread, cornmeal crusted gulf oysters,lettuce, tomato, and house-made tartar. |
$15.00 |
| Dinner Menu – Entrées | |
| Grilled Chicken Plate Grilled chicken breast, Brussels sprouts, broccoli, sun-dried tomatoes, and mixed peppers. |
$14.00 |
| Fried Catfish Domestic, fresh farm-raised catfish filet. Your choice of style. |
$17.00 |
| Stuffed Chicken Breast Artichoke and feta stuffed chicken breast topped with a roasted red pepper sauce. |
$18.00 |
| Fried Shrimp (8 pc.) Jumbo buttermilk battered gulf shrimp breaded with cornmeal, flour, and cajun seasoning. |
$18.00 |
| Shrimp Grits Seared gulf shrimp served over our homestead gristmill white grits, gumbo-style roux, topped with farm fresh egg. |
$17.00 |
| Hamburger Steak Stack (26 oz.) Hamburger steaks stacked and loaded with jalapeños and cheddar. Topped with mushroom gravy. |
$16.00 |
| Meatloaf Plate House-made meatloaf, smoked onions, mashed potatoes, brown gravy, and a cornbread muffin. |
$16.00 |
| Spinach Sundried Tomato Chicken Chicken breast stuffed with sundried tomato, spinach served over a bed of sautéed squash and zucchini, topped with parmesan cream. |
$20.00 |
| Salmon Plate (8 oz.) Almond filet, pan-seared and served with your choice of side |
$18.00 |
| Australian Sea Bass Topped with a seafood cajun cream sauce, andouille sausage, shrimp, crawfish, and fresh crab. Your choice of style. |
$22.00 |
| Flank Steak Stack (10 oz.) Flank steak on a bed of red potatoes and smoked gouda cream, topped with chimchurri sauce. |
$26.00 |
| Ribeye (14 oz.) Ribeye. |
$36.00 |
| Fettuccine Olive Oil Garlic Fettuccine, olive oil, and garlic, broccoli, sun-dried tomatoes, Greek peppers, and parmesan. |
$12.00 |
| Parmesan Roasted Garlic Cream Pasta Baby spinach, mushrooms, sundried tomato, garlic, basil in a roasted garlic cream sauce over house-made fettuccine pasta. |
$14.00 |
| Chicken Kabobs Fresh veggies and chicken kabobs served with rice pilaf. Your choice of salad. |
$15.00 |
| Red Beans Rice Low cooked camellia beans, ham hocks, and andouille sausage, with popcorn rice and a cornbread muffin. |
$9.00 |
| Dinner Menu – Sides | |
| Side Of Potato Wedges | $6.00 |
| Side Of French Fries | $6.00 |
| Side Of Cucumber Tomato | $6.00 |
| Side Of Mashed Potato | $6.00 |
| Side Of Braised Mustard Greens With Black Eyed Peas | $6.00 |
| Side Of Creamed Spinach | $6.00 |
| Side Of Brussel Sprouts | $6.00 |
| Side Of Steamed Broccoli | $6.00 |
| Side Of Rice Pilaf | $6.00 |
| Side Of Yams | $6.00 |
| Side Of Fruit | $6.00 |
| Dinner Menu – Desserts | |
| Pecan Apple Bread Pudding | $8.00 |
| White Chocolate Bread Pudding Topped with raspberry sauce. |
$9.00 |
| Flourless Chocolate Cake | $9.00 |
| Deep Dish Cookie A deep dish chocolate chip cookie with chocolate sauce and a scoop of vanilla ice cream |
$9.00 |
| Dinner Menu – Popular Items | |
| Hamburger Steak Stack (10 oz.) Hamburger steak with jalapeños and cheddar. Topped with mushroom gravy. Served with your choice of (1) side. |
$16.00 |
| HouseGround Burger Beef patty served with lettuce, tomatoes, pickles, smoked onions, and your choice of cheese on a house-made potato bun. Served with (1) side of your choice. |
$13.00 |
| Chef Burger House ground burger, smoked gouda, man candy smoked onions, lettuce, pickles, tomatoes, and yellow mustard on a house-made bun. Served with (1) side of your choice. |
$16.00 |
| Crab Cake Jumbo lump crab meat. Served with tartar. |
$13.00 |
| Grilled Chicken Plate Grilled chicken breast, brussell sprouts, broccoli, roasted peppers, and sun dried tomatoes |
$14.00 |
| Dinner Menu – Salads | |
| Flank Steak Salad Dinner Seared flank steak, mixed greens, goat cheese, honey roasted pecans, and strawberry balsamic vinaigrette. |
$19.00 |
| Cobb Salad Dinner Smoked chicken, tasso, bacon, deviled egg, mixed greens, cheddar cheese, and honey mustard vinaigrette. |
$16.00 |
| Greek Salad Dinner Mixed greens, feta cheese, red onions, fried capers, and croutons. |
$12.00 |
| Caesar Salad Dinner Mixed greens, red onions, fried capers, and croutons. |
$12.00 |
| The Wedge Salad Iceberg lettuce, chives, house bacon chunks, and bleu cheese. Served with bleu cheese vinaigrette. |
$9.00 |
| Burger Salad Dinner House ground burger, roasted potatoes, mixed greens, smoked onions, shredded cheese, pickles, tomatoes, and tomato dijonaise. |
$14.00 |
| Taco Salad Mixed greens, ground taco meat, queso, salsa, corn salsa, pico, sour cream, tortilla strips, and ranch. |
$13.00 |
| Chicken Salad Fruit Plate Chicken salad over mixed greens and seasonal fruit. Served with your choice of dressing. |
$11.00 |
| Kid’s Menu – Kid’s Menu | |
| Kid’s Fried Chicken | $6.00 |
| Kid’s Grilled Chicken | $6.00 |
| Kid’s Mac Cheese | $6.00 |
| Kid’s Cheese Quesadilla | $6.00 |
| Kid’s Cheese Flatbread | $6.00 |
| Kid’s Corndog Comes with (2) corn dogs. |
$6.00 |
| Kid’s Burger | $6.00 |
| Kid’s Grilled Cheese | $6.00 |
| Brunch Menu – Shareables | |
| House Fried Pickles Thin sliced house pickles, served with jalapeño ranch. |
$9.00 |
| Seared Flank Steak Quesadilla Caramelized onion and jack cheese. |
$14.00 |
| Boudin Balls (5) Fried boudin balls, served with cajun aioli & habanero jelly |
$11.00 |
| Nachos Seasoned ground beef, cheese, corn salsa, olives, jalapeño, southwest sour cream, and house pico. |
$9.00 |
| Crab Cake Jumbo lump crab meat. Served with tartar. |
$13.00 |
| Oyster Nachos Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, remoulade, pesto aioli, and corn salsa. |
$13.00 |
| Gulf Coast Shrimp Crab Flatbread Cajun trinity and mixed cheese. |
$16.00 |
| California Club Flatbread Grilled chicken, avocado, bacon, mixed cheeses, tomatoes, and red onions. Topped with a jalapeño ranch drizzle. |
$15.00 |
| Man Candy Slow smoked pork belly tossed in habanero jelly. |
$9.00 |
| BBQ Chicken Flatbread Roasted peppers, shaved onions, and mixed cheese. |
$11.00 |
| Margherita Flatbread Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction. |
$13.00 |
| Smoked Chicken Quesadilla Tossed in roasted red chili sauce, and mixed cheese. |
$11.00 |
| Grilled Shrimp Quesadilla Cajun trinity, crab avocado salad, and mixed cheese. |
$15.00 |
| Italian Flatbread Pepperoni, Italian sausage, mixed cheeses, and house-made ricotta. |
$14.00 |
| Brunch Menu – Salads More | |
| Flank Steak Salad Lunch Seared flank steak, mixed greens, goat cheese, honey roasted pecans, and strawberry balsamic vinaigrette. |
$14.00 |
| Cobb Salad Lunch Smoked chicken, tasso, bacon, deviled egg, mixed greens, cheddar, tomatoes, and honey mustard vinaigrette. |
$13.00 |
| Greek Salad Lunch Feta, red onions, olives, tomatoes, and cucumbers. |
$10.00 |
| Caesar Salad Lunch Mixed greens, red onions, croutons, and fried capers. |
$10.00 |
| The Wedge Salad Iceberg, blue cheese vinaigrette, chives, house bacon chunks, tomatoes, and blue cheese crumbles. |
$9.00 |
| Burger Salad Lunch Ground burger, potato wedges, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes, and tomato dijionaise. |
$11.00 |
| Taco Salad Mixed greens, ground taco meat, queso, salsa, corn salsa, pico, sour cream, tortilla strips, and ranch. |
$13.00 |
| Chicken Salad Fruit Plate Chicken salad over mixed greens with fruit. |
$11.00 |
| Brunch Menu – Sandwiches | |
| House Ground Burger House-made potato bun. Your choice of cheese. |
$13.00 |
| Fried Catfish Po’Boy Gambino’s French bread, cornmeal-breaded catfish, lettuce, tomato, and house-made tartar sauce. |
$15.00 |
| Roasted Pecan Chicken Salad Sandwich Chicken salad, roasted pecans, lettuce, and tomato on a house-made artisan bread. |
$13.00 |
| Grown Man Grilled Cheese House-made artisan bread, cheddar, american, smoked gouda, and jack with smoked tomato dipping sauce. |
$12.00 |
| Grilled Chicken Sandwich Fresh (8 oz.) chicken breast, white cheese, house bacon, lettuce, and tomato. |
$13.00 |
| Cuban Rueben Potato bun, house cured corned beef, pulled pork, chunky remoulade, slaw, and smoked gouda. |
$14.00 |
| Chef Burger House ground burger, smoked gouda, man candy smoked onions, lettuce, pickles, tomatoes, and mustard. |
$15.00 |
| J Dub’s Special Po’Boy Gambino’s French bread, roast beef, turkey, house-cured ham, sriracha mayo, mixed cheeses, and lettuce. Served with brown gravy on the side. |
$14.00 |
| Meatloaf Po’Boy Gambino’s French bread, house-made meatloaf, mixed cheeses, grilled onions, and jalapenos. Served with brown gravy on the side. |
$14.00 |
| Fried Shrimp Po’Boy Gambino’s French bread, our signature seasoned and battered jumbo Gulf Shrimp, house-made tartar sauce, lettuce, and tomato. |
$15.00 |
| Fried Oyster Po’Boy Gambino;s French bread, cornmeal crusted gulf oysters,lettuce, tomato, and house-made tartar. |
$15.00 |
| Brunch Menu – Brunch | |
| Breakfast Bowl Scrambled eggs, smoked gouda, bacon, pico, guacamole, potatoes, and house-made biscuit. |
$13.00 |
| Shrimp Grits Seared Gulf shrimp served over our Homestead Gristmill white grits. Served with your choice of (1) side. *Can be gluten free. Request “gluten free cream sauce”. EGG ONLY DURING BRUNCH. |
$17.00 |
| Crab Cake Benedict Fresh made crab cakes, poached eggs, hollandaise sauce, and house pico. |
$18.00 |
| J Dub’s Chicken Waffle Pecan waffle with a buttermilk battered chicken breast, andouille sausage cream gravy, candied pecans, cane syrup drizzle, and topped with an egg. |
$16.00 |
| Pecan Waffle Belgian waffle, roasted pecans topped with pulled pork, and cane syrup, and topped with farm fresh egg. |
$13.00 |
| Frittata Roasted veggies, mixed cheeses, and baked in a cast iron. |
$11.00 |
| French Toast House-made brioche, strawberries, honey, and whipped cream. |
$11.00 |
| Enchilada Stack Corn tortillas, pulled pork, red chili gravy, egg of choice, pico, guacamole, and cotija cheese. |
$14.00 |
| Grilled Chicken Plate Grilled chicken breast. Brussels sprouts, broccoli, sun dried tomatoes, and mixed peppers. |
$14.00 |
| Fried Shrimp (8 pc.) Jumbo buttermilk battered gulf shrimp breaded with cornmeal, flour, and cajun seasoning. |
$18.00 |
| Jdubs Benedict Pulled pork, artisan toast , poached eggs, spinach, hollandaise, and house pico. |
$14.00 |
| Brunch Skillet Eggs scrambled with hashbrowns, house breakfast sausage, peppers, onions, bacon, mixed cheese, and salsa with your choice of toast or tortillas. |
$13.00 |
| Brunch Bird Biscuit Southern deep fried boneless chicken served in (2) house-made biscuits with jalapeño honey butter and a fried egg. |
$13.00 |
| Biscuits Gravy House-made biscuit, andouille cream gravy, and breakfast sausage, and topped with a local fried egg. |
$13.00 |
| Fettuccine Olive Oil Garlic Fettuccine, olive oil, and garlic, broccoli, sun-dried tomatoes, Greek peppers, and parmesan. |
$12.00 |
| Parmesan Roasted Garlic Cream Pasta Baby spinach, mushrooms, sundried tomato, garlic, basil in a roasted garlic cream sauce over house-made fettuccine pasta. |
$14.00 |
| Red Beans Rice Low cooked camellia beans, ham hocks, and andouille sausage, with popcorn rice and a cornbread muffin. |
$9.00 |
| Grits Spinach (3 pc.) Gulf shrimp, creamed spinach, creamy white grits, egg, and parmesan cheese. Served with toast. |
$13.00 |
| Brunch Menu – Sides | |
| Side Of Potato Wedges | $6.00 |
| Side Of French Fries | $6.00 |
| Side Of Cucumber Tomato | $6.00 |
| Side Of Creamed Spinach | $6.00 |
| Side Of Steamed Broccoli | $6.00 |
| Side Of Fruit | $6.00 |
| Side Of Cheesy Grits | $6.00 |
| Side Of Brussel Sprouts | $6.00 |
| Side Of Hashbrown Casserole | $6.00 |
| Side Of Rice Pilaf | $6.00 |
| Side Of Mashed Potatoes | $6.00 |
| Side Of Yams | $6.00 |
| Side Of Braised Greens/BlackEye Peas | $6.00 |
| Side White Rice | $6.00 |
| Brunch Menu – Kid’s Brunch | |
| Kid’s Waffle | $6.00 |
| Kid’s French Toast | $6.00 |
| Kid’s Burger | $6.00 |
| Kid’s Cheese Flatbread | $6.00 |
| Kid’s Cheese Quesadilla | $6.00 |
| Kid’s Corndog Comes with (2) corn dogs. |
$6.00 |
| Kid’s Fried Chicken | $6.00 |
| Kid’s Grilled Cheese | $6.00 |
| Kid’s Grilled Chicken | $6.00 |
| Kid’s Mac Cheese | $6.00 |
| Brunch Menu – Desserts | |
| Pecan Apple Bread Pudding | $8.00 |
| White Chocolate Bread Pudding Topped with raspberry sauce. |
$9.00 |
| Deep Dish Cookie A deep dish chocolate chip cookie with chocolate sauce and a scoop of vanilla ice cream |
$9.00 |
| Flourless Chocolate Cake | $9.00 |
| Creme Brulee Served with fresh strawberries. |
$9.00 |
… View more
Contact JWilson’s
Address: 4190 Gladys Ave, Beaumont, TX 77706
Phone: (409) 899-8686
Website: http://jwilsons.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
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JWilson’s. Home · Menu · Apply Here · Contact · Reservations … 4190 Gladys Ave, Beaumont TX 77706 409-899-8686. To navigate, press the arrow keys.
Menu | JWilson’s
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4190 Gladys Ave, Beaumont, TX 77706. Get Directions · See Menu · Rating · 4.8. (451 reviews) · 18,131 people checked in here · (409) 899-8686 · http://www.jwilsons.