Contest-winning chili & other American fare are the stars at this casual, cozy restaurant & bar.
4.5 – 882 reviews $$ • American restaurant
Menu
| Food Menu | |
| Starters | |
| Crab Rangoons Cream cheese | crab meat | onion | spices | fried in a crispy wonton | honey-soy sauce |
$8.50 |
| Cheddar-Breaded Cauliflower Crispy and golden | ranch dressing |
$9.75 |
| Cheddar Ale Pretzels Soft pretzel bread sticks | house-made cheddar ale dip |
$9.75 |
| Chips & Salsa Crispy, house-made tortilla chips with fresh Pico de Gallo-style salsa. |
$6.00 |
| Potato Skin Medallions Fried potato rounds, loaded up with Cheddar Jack cheese, bacon, chives and a side of sour cream if you wish. |
$9.00 |
| Burgers | |
| Bacon & Smoked Cheddar Applewood smoked bacon |
$12.50 |
| Chimichurri Burger Chimichurri (fresh parsley, olive oil, oregano, balsamic vinegar) | feta cheese | tomato | red onion |
$12.00 |
| Barn-Burner Burger Pepperjack cheese | jalapeños | Cajun spices |
$11.50 |
| Mushroom Swiss Burger | $11.50 |
| Olive Burger Green olives | mayo | provolone cheese |
$11.50 |
| Old Faithful mayo | tomato | lettuce | pickle | onion |
$10.50 |
| Quinoa Cauliflower Burger Vegetarian |
$12.00 |
| Favorites | |
| Canadian Walleye Basket Lightly breaded fillets | house-made slaw | fries |
$20.00 |
| Wet Burrito Grilled chicken or seasoned beef | refried beans | tomatoes | lettuce | cheddar jack cheese | house-made sauce |
$12.00 |
| Seared Sesame Tuna Ahi tuna coasted sesame seeds | seared rare | pickled ginger | soy sauce | wasabi |
$16.00 |
| Chicken Strip Basket Breaded chicken tenders | fries | slaw | choice of dipping sauce |
$13.00 |
| Chicken Quesadillas Grilled chicken | cheddar jack cheese | roasted corn & black bean medley | grilled flour tortilla |
$13.00 |
| Nachos Supreme Tortilla chips | seasoned beef | tomato | onion | black olives | cheddar jack cheese |
$12.00 |
| Sandwiches | |
| Cuban BBQ pulled pork | ham | smoked cheddar cheese| sweet jalapeño mustard | pickles | rustic Italian bread |
$11.00 |
| Walleye Sandwich Lightly dusted fillets | gourmet bakery roll | tartar sauce | lettuce | tomato |
$14.00 |
| BLT Crispy bacon | sliced tomato | lettuce | mayo | rustic Italian bread |
$14.00 |
| Honey Pecan Chicken Salad On a buttery croissant | lettuce | tomato |
$10.00 |
| Chicken Bacon Wrap Crispy chicken tenders | flour tortilla | lettuce | diced tomato | Swiss cheese | bacon | mayo |
$12.00 |
| California Reuben Russian rye bread | smoked turkey breast | Swiss cheese | house-made slaw | 1000 island |
$12.00 |
| French Dip Bakery hoagie roll | hot lean roast beef | provolone cheese | grilled onion | horseradish cream | au jus |
$13.00 |
| Soups & Salads | |
| Award Winning Soups White chicken chili, French onion soup, or soup of the day Cup 5 | Bowl |
$6.50 |
| Chopped Salad Mixed greens | red onion | bacon | cucumber | tomato | gorgonzola cheese | balsamic vinaigrette |
$13.00 |
| Santa Fe Salad Mixed greens | flame roasted medley of corn, black beans, spices and red peppers | cheddar jack cheese | diced tomatoes | tortilla strips | house-made Mexi-ranch dressing |
$11.00 |
| Deluxe Caesar Salad Romaine | shredded parmesan cheese | croutons | tomato | cucumber | Caesar dressing |
$11.00 |
| Traverse City Salad Mixed greens | feta | red onion | dried cherries | toasted pecan pieces | balsamic vinaigrette |
$13.00 |
| Steak & Entrees | |
| Blackened Salmon Eight ounce fillet | Cajun blackened | lemon & dill butter |
$21.00 |
| Smothered Chicken Grilled chicken breast | bacon | sautéed onions | mushrooms | melted provolone cheese |
$15.00 |
| Canadian Walleye Hand-breaded walleye fillets |
$22.00 |
| Smothered Petite Sirloin Five ounce steak | sautéed mushrooms & onions |
$17.00 |
| Steak Chimichurri Petite sirloin | house-made chimichurri |
$17.00 |
| Desserts | |
| New York Cheesecake | $7.00 |
| Mocha Truffle Torte | $7.00 |
| Key Lime Pie | $7.00 |
| Sides | |
| Mashed Redskin Potatoes | |
| Baked Potato after 5pm |
|
| French Fries | |
| Wild Rice | |
| Seasonal Vegetable | |
| House-made Coleslaw | |
| Side a la Carte | $3.00 |
| Drinks | |
| Cocktails | |
| Award Winning Bloody Mary Made with V-8 and just the right blend of non-hot, savory spices. Like it hot? Ask for Tabasco or Franks Red Hot. |
|
| The Cosmo Absolut Citron, triple sec, and a splash of cranberry juice with a lime |
|
| Tito’s Mule Tito’s Handmade vodka, with ginger beer and lime. Served in an icy copper mug. |
|
| Red Sangria Cabernet, apple liqueur, grenadine, and pineapple juice over ice. |
|
| White Sangria White Zin, peach schnapps, lemonade, and Sprite over ice. |
|
| Bottled Beer | |
| Blue Moon | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Corona Extra | |
| Guinness | |
| Michelob Ultra | |
| Miller Lite | |
| Stella Artois | |
| Reserve Wine List | |
| Rombauer, Carneros, California, Chardonnay Enticing aromas of vanilla, peach, and mango are layered with apricots, crème burlée, butter, and a slight minerality. These scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity. |
|
| Mannequin, Orin Swift, California, Chardonnay Rich aromatics of Meyer lemon, honeydew, butterscotch, and honeysuckle, with accents of jasmine, white pepper, and fennel pollen. A massive palate consisting of ripe white peach and a bold Werther’s Original entry and a layered mid palate of nectarines, pineapple and honey. Green apple, wet stone, and crème burlée finish. |
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| Veuve Cliquot Yellow Label Brut, France, Champagne Strength and silkiness in perfect balance with aromas of yellow and white fruits, vanilla, and toasty brioche. |
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| Dom Perignon, France, Champagne Fragrances of guava and the zest of green spicy grapefruit, with notes of white peach & nectarines gives way to touches of woody vanilla and toasted brioche. On the palate, the wine is fruity, ripe, fleshy, and of great depth |
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| Boen, Russian River Valley, California, Pinot Noir Flavors of bright cherry, dark chocolate, and coconut are complexed by hints of toast and smoked meat. Medium-bodied with bright acidity and very fine, persistent tannins. |
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| Abstract, Orin Swift, California, Red Blend Grenache, petite sirah and Syrah make this gusty red blend full bodied with ripe strawberry and cherry, layered over cocoa and exotic spices. |
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| The Prisoner, The Prisoner Wine Company, California, Red Blend The most recognized Napa Valley red blend, incorporating Zinfandel with Cabernet, Petite Sirah, Syrah, and Charbono. Big juicy, persistent fruit with spice and vanilla, finishing lusciously long |
|
| Saldo, The Prisoner Wine Company, California, Zinfandel Dark ruby color with bold aromas of black liquorice, black pepper, cherry and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth, with a hint of chocolate. The finish is voluptuous, with soft, velvety tannins. | |
|
| Palermo, Orin Swift, California, Cabernet Sauvignon A dark garnet hue with immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak, and fir complement the juicy fruit mèlange. Well-developed tannins with a lengthy finish. |
|
| Caymus, Rutherford, California, Cabernet Sauvignon Napa Valley’s quintessential winery is many an oenophile’s choice for cabernet: Layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries with a long, velvety finish. (1 liter bottle) |
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| Reds | |
| 10 Span, Central Coast (Santa Barbara), California, Pinot Noir Approachable, with light cherry notes and low tannins, pinot noir pairs beautifully with anything! |
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| Conundrum, California, Red Blend Rich and complex, with lush flavors of cherries & baking chocolate, this wine has fine tannins for silky smoothness. This blend of petite sirah, zin & cab is made by the Wagner family, makers of the iconic cab, Caymus. |
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| Bonanza, California, Cabernet Sauvignon From the makers of Caymus, this full-bodied cab delivers flavors of dark berries, mixed with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness, with a lengthy finish |
|
| J. Lohr Seven Oaks, Paso Robles, California, Cabernet Sauvignon Layered aromas of black currant, blueberry & cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. Full, satisfying structure with a long, lush finish |
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| Treana, Austin Hope, Paso Robles, California, Cabernet Sauvignon Aromas of fresh ground coffee, leather & dark fruit. On the palate, sweet vanilla, spicy black pepper and layered smoke with a silky smooth finish. |
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| Josh Cellars, Paso Robles, California, Cabernet Sauvignon Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. |
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| Daou, Paso Robles, California, Cabernet Sauvignon This wine presents remarkable texture and density, revealing notes of crème de cassis, black cherry, blackberry and tobacco with undertones of mineral and earth. Full bodied and well structured, this wine maintains its freshness and elegance into a long finish. |
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| Whites | |
| Chateau Ste. Michelle, Washington, Riesling Sweet and rich flavors of lime, peach, and granny smith apples are offset by acidity making this refreshing riesling deliciously sweet but not at all cloying |
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| Claude Val, France, Rose Cinsault, grenache, and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish |
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| Trinity Oaks, California, Pinot Grigio A crisp, fresh wine, with plenty of juicy melon, citrus, and pear flavors. Light notes of mineral and refreshing acidity |
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| Kendall-Jackson, California, Chardonnay America’s #1 selling chardonnay. Well-balanced and food friendly, this beauty boasts tropical notes with a hint of vanilla and toasted oak |
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| Harken, California, Chardonnay Buttery and creamy, with plenty of toasty oak. How a California Chardonnay should be. |
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| Villa Maria, Marlborough, New Zealand, Sauvignon Blanc Bursting with flavors of lime and grapefruit, accented by hints of stone fruit & fresh-cut grass. Crisp with bright acidity and a juicy, refreshing finish |
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| Maschio, Italy, Prosecco Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors. |
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| Chloe, Italy, Pinot Grigio On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon. |
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| Soup Calendar for September | |
| Soup Calendar | |
| September 1 – Vegetable | |
| September 2 – Sweet Pepper Crab | |
| September 3 – Sweet Pepper Crab | |
| September 5 Closed | |
| September 6 Closed | |
| September 7 – Chicken & Rice | |
| September 8 – Sauerkraut | |
| September 9 – Sweet Pepper Crab | |
| September 10 – Sweet Pepper Crab | |
| September 12 – Chicken Noodle | |
| September 13 – Mulligatawny Sesame Chicken |
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| September 14 – Tomato Basil Mulligatawny |
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| September 15 – Red Chili | |
| September 16 – Sweet Pepper Crab | |
| September 17 – Sweet Pepper Crab | |
| September 19 – Yucatan Chicken & Orzo | |
| September 20 – Mulligatawny | |
| September 21 – Saffron Barley | |
| September 22 – Greek Lemon Chicken | |
| September 23 – Sweet Pepper Crab | |
| September 24 – Sweet Pepper Crab | |
| September 26 – Mushroom Barley | |
| September 27 – Mulligatawny | |
| September 28 – Split Pea & Ham | |
| September 29 – Chicken & Dumpling | |
| September 30 – Sweet Pepper Crab | |
… View more
Contact JW’s Food & Spirits
Address: 6 N 7th St, Grand Haven, MI 49417
Phone: (616) 846-3380
Website: https://www.jwsfoodandspirits.com/
Hours
| Saturday | 11AM–8:30PM |
| Sunday | Closed |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–8:30PM |
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