4.4 – 422 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Primeros de Rico / Appetizers | |
| Temecula Cornbread Housemade jalapeño cornbread soaked in agave butter |
$4.00 |
| Trio of Salsa & Chips Rico de gallo, salsa verde & salsa roja served with twisted chili-infused corn tortilla chips |
$4.00 |
| Fresh Made Guacamole & Chips Avocado, tomato, red onion, roasted garlic, jalapeño, lime, cilantro & chef’s secret seasonings served with twisted chili-infused corn tortilla chips |
$7.00 |
| Queso Fundido Fuego (Creamy Cheese Dip) Oaxaca-Chihuahua cheese blend, fireroasted poblano, serrano & pasilla peppers, caramelized onion & tequila served with twisted chili-infused corn tortilla chips |
$8.00 |
| Taquitos Patata (Two Potato Taquitos) Seasoned cheesy smashed potatoes in a flour tortilla flash-fried & served with guacamole & sour cream |
$7.00 |
| Taquitos Dorados (Two Chicken Taquitos) Negra Modelo-marinated smoky pulled chicken, Oaxaca-Chihuahua cheese blend, guacamole, Rico de gallo, Cotija cheese |
$10.00 |
| Quesadilla de Pollo (Chicken Quesadilla) Negra Modelo-marinated smoky pulled chicken, basil pesto, Oaxaca-Chihuahua cheese blend, caramelized onion, Rico crema |
$10.00 |
| Quesadilla de Cameron (Shrimp Quesadilla) Caribbean jerk shrimp, Oaxaca-Chihuahua cheese blend, tomatillo relish, sour cream |
$13.00 |
| Tamale de Cerdo (Two Pork Tamales) Housemade corn masa, slow-roasted pork, tequila-pickled onion, Rico de gallo, Rico crema |
$8.00 |
| Empanada de Vaca (Two Beef Empanadas) Slow-roasted boneless short rib & Oaxaca-Chihuahua cheese blend in a puff pastry crust served on a bed of purple cabbage drizzled with chimichurri, Cotija cheese |
$9.00 |
| Langosta Empanada (Two Lobster & Shrimp Empanadas) Lobster & shrimp infused with Brie, roasted sweet corn & poblano peppers in a puff pastry crust served with pineapple-mango salsa & pineapple crema |
$14.00 |
| Tostada la Mesa (Ahi Tuna Tostada) Crispy chili-infused tortilla, guacamole, purple cabbage, ponzu ahi tuna, pickled onion & ginger medley, Rico crema, tuxedo sesame seeds |
$13.00 |
| Ceviche de Sandía (Watermelon Ceviche) Sweet heat red snapper & shrimp cooked with fresh citrus juices, watermelon, mango, jalapeño, pineapple, radish, red onion, jicama & habanero-ginger sauce with crunchy plantain tostada chips. Make it borracho with our signature organic barrel Azunia Reposado—sip it or splash it! |
$14.00 |
| Sopa & Ensaladas / Soup & Salads | |
| Caldo Tlalpeño (House Soup) Our version of the famous General Santa Anna that had this soup made to cure his hangover! Chicken, carrots, chickpeas, chayote, garlic, onion, tomatoes, seasoned with chipotle chiles topped with Cotija cheese, jalapeño cornbread croûtons |
$4.00 |
| Ensalada de la Casa (House Salad) Mixed greens, purple cabbage, grape tomatoes, carrots, roasted corn, Cotija cheese, twisted chili-infused corn tortilla chips, cilantro-lime vinaigrette |
$7.00 |
| Gringa César (Caesar Salad) Romaine-kale blend, Inca pepper drops, roasted pepitas, Cotija cheese, smoky César dressing, jalapeño cornbread croûtons |
$7.50 |
| Ensalada Maíz (Corn Salad) Roasted sweet corn, shredded lettuce, red onion, Inca pepper drops, jalapeño, cilantro, avocado, lime, Cotija cheese, Rico crema |
$8.00 |
| El Pescador Atún (Tuna Poke) Mixed greens-kale blend, jicama, grilled pineapple, kiwi, pickled onion & ginger medley, ponzi ahi tuna, kiwi-soy dressing, macadamia nuts, tuxedo sesame seeds |
$14.00 |
| Santana Taco (Taco Salad) Slow-roasted boneless short rib or pulled pork or Negra Modelo-marinated smoky pulled chicken, shredded lettuce, purple cabbage, dirty rice, vegetarian beans, Cotija cheese, Rico de gallo, Rico crema, cherry-chipotle sauce, guacamole & cilantro served in a tortilla bowl |
$12.00 |
| Lados / Sides | |
| Salsa | $2.00 |
| Plantain Chips | $3.00 |
| Guacamole | $4.00 |
| Buffalo Cauliflower | $5.00 |
| Dirty Rice & Beans | $5.00 |
| Street Corn Succotash | $5.00 |
| Wilted Kale | $5.00 |
| Yucca Fries | $5.00 |
| Chef Scott’s Twisted Tacos | |
| Bandolera (Vegetarian Buffalo Cauliflower) Crispy buffalo-style cauliflower, purple cabbage, pickled bell pepper & carrot trio, scallions, blue cheese, Rico crema |
$4.00 |
| Ojai (Chicken) Negra Modelo-marinated smoky pulled chicken, shredded lettuce, guacamole, radish, jalapeño, Cotija cheese |
$4.00 |
| Santiago (Pork) Slow-roasted pork, purple cabbage, pineapple-mango salsa, tequila-pickled onion, cilantro, Cotija cheese |
$4.00 |
| Anacapa (Short Rib) Slow-roasted boneless short rib, Rico de gallo, purple cabbage, spicy mezcal-chipotle plum BBQ sauce drizzle |
$4.00 |
| El Toro (Steak) New York strip steak, cherry-chipotle sauce, radish, scallions, shredded lettuce, Cotija cheese, jalapeño, onion frizzles |
$6.00 |
| La Jolla (Fish) Blackened mahi-mahi, purple cabbage, tequila-pickled onion, Inca pepper drops, avocado-jalapeño crema |
$6.00 |
| El Capitan (Shrimp) Caribbean jerk shrimp, purple cabbage, jalapeño, pineapple-mango salsa, drizzled with black garlic glaze |
$6.00 |
| Lani Thai (Calamari) Corn-crusted calamari, pickled bell pepper & carrot trio, purple cabbage, Inca pepper drops, sweet-spicy Thai chili sauce |
$6.00 |
| Banzai (Ahi Tuna) Seared ahi tuna, red cabbage, pineapple, pickled onion & ginger medley, saki-wasabi cream sauce, tuxedo sesame seeds |
$6.00 |
| El Chupacabra (Surf & Turf) New York strip steak, lobster & shrimp infused with sherry, Brie & Mexican cream, shredded lettuce, caramelized onion, Inca pepper drops, jalapeño, radish, cilantro |
$10.00 |
| Especialidades de Rico / House Specials | |
| Chido Burrito Grilled flour tortilla filled with slow-roasted boneless short rib or pulled pork or Negra Modelo-marinated smoky pulled chicken, shredded lettuce, guacamole, Rico de gallo, Rico crema & jalapeño served with dirty rice & borracho black beans |
$12.00 |
| El Macho Burger (House Burger) Short rib brisket blend burger with lettuce, tequila-pickled onion, jalapeño bacon, guacamole, fresh jalapeño & Cotija cheese on a toasted torta roll with yucca fries |
$14.00 |
| Mexican “Philly” Steak Torta New York strip steak, bell pepper trio, caramelized onion, guacamole, Oaxaca-Chihuahua cheese blend, Cotija cheese on a toasted torta roll with Rico crema with yucca fries |
$15.00 |
| Enchilada de Katrina (Chicken Enchilada) Negra Modelo-marinated smoky pulled chicken, twisted chili-infused tortillas, Oaxaca-Chihuahua cheese blend & salsa verde served with dirty rice & borracho black beans, Rico crema & Cotija cheese |
$14.00 |
| Enchilada de Raoul (Lobster & Shrimp Enchilada) Lobster & shrimp infused with Brie, roasted sweet corn & poblano peppers in corn tortillas, salsa roja & Cotija cheese served with dirty rice & borracho black beans |
$23.00 |
| El Chapparal (Yucca Fries with Short Rib, Pork or Chicken) Slow-roasted boneless short rib or pulled pork or Negra Modelo-marinated smoky pulled chicken over yucca fries topped with creamy queso sauce, scallions & avocado-jalapeño crema. This is the ultimate comfort food! |
$15.00 |
| Noche Especialalides de Rico | |
| Pasta Corralejo Corralejo tequila-lime-marinated chicken breast medallions, red & yellow onions, jalapeño sautéed in chipotle cream sauce over jumbo rigatoni, cilantro, Cotija cheese |
$16.00 |
| Baja Chicken Grilled Caribbean jerk airline chicken topped with tropical blueberry salsa & wilted kale drizzled with habanero-ginger sauce |
$16.00 |
| Salmón Cabo Wabo Spiced caramelized pecan-crusted salmon served with a mango-mojo pesto sauce, sautéed cauliflower medley & dirty rice |
$26.00 |
| Snapper la Playa Blackened red snapper topped with a creamy lobster & shrimp mezcal sauce served with dirty rice, wilted kale & jalapeño cornbread |
$28.00 |
| La Cartagena Coffee & peppercorn crusted New York strip steak pan-seared in a cast iron skillet drizzled with a creamy jalapeño-redeye mole served with dirty rice & street corn succotash |
$28.00 |
| Drink Menu | |
| Blanco | |
| 1800 Aromas of agave, pepper and caramel, it features a smooth rounded taste |
$9.50 |
| Artenom Seleccion de 1549 Valley-agave selection from El Arenal- a distilled, unaged tequila from certified-organic agave. Unique herbaceous flavor with warm aromatics, and a fresh, vegetal bouquet with intriguing notes of cacao and subtle spice |
$13.00 |
| Avion The first taste of pineapple is surprising, and the finish is soft, smooth with a hint of agave |
$9.50 |
| Azunia Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila Valley. USDA Certified and BioAgriCert Organic |
$12.00 |
| Cabo Wabo Sammy Hagar’s tequila. Unadulterated agave flavors that deliver a crisp, clean finish |
$11.50 |
| Camarena Aged in oak barrels for 60 days. Soft and smooth on the palate imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness and notes of mild spice |
$11.50 |
| Casa Noble Crystal Slow-cooked agave pinas allow for the tequila to be influenced by the agave, fruit trees and other plants |
$15.00 |
| Cazadores Ultra-smooth silver tequila with hints of citrus. Fresh and crisp. Our house tequila |
$7.50 |
| Cenote (100% Agave Azul) Tequila inspired by the beauty of Mexico’s Yucatan peninsula. Fresh and citrusy with notes of fruits, pepper, green vegetables, cooked agave and a hint of wood; a smooth sipper |
$13.00 |
| Clase 100% blue agave taken from the heart (pina) of the finest agave plants. It is made from the sweetest part of the plant and is double distilled for the cleanest, purest tequila with sweet, marinated olive and creamy aromas |
$16.00 |
| Corralejo An initial nose of white and pink peppercorns, herbal undertones with a touch of heat |
$11.50 |
| Corazon Scents of cucumber, fennel, pine, coriander and mint, the flavors meld into a luscious prickly pear thrust |
$11.50 |
| De Leon Diamante The closely guarded secret of the distillation process produces a tequila that is celebrated by aficionados |
$29.50 |
| Don Julio Crisp agave aromas, blended with hints of citrus, lemon, lime and grapefruit |
$12.50 |
| El Jimador Hints of citrus fruits with a medium hot agave nose and a deliciously smooth body |
$8.50 |
| El Mayor A very earthy aroma with a black pepper body and a medium finish |
$8.50 |
| Exotico 100% blue agave tequila produced in the highlands and lowlands of Jalisco. Clear with a crisp, herbal aroma with spicy undertones and a robust taste of fresh agave with hints of pepper and herbal notes |
$10.50 |
| Fat Ass Produced by Compañia Tequilera Hacienda La Capilla, S.A. de C.V. (NOM 1479) from Weber Blue Agave grown in the Los Altos (Highlands) region of Jalisco, Mexico. Smooth and easy drinking |
$10.00 |
| Fortaleza Aromas of citrus and rich cooked agave fill your nose in this unique and exceptional tequila. Also present: butter, olive, earth, black pepper and a deep inviting vegetal complexity |
$16.00 |
| Gran Centenario Aromas of lime, citrus and pear with a herbal note. Spicy pepper and an underlying earthy finish |
$12.50 |
| Grand Mayan Silver “A very special” tequila – 100% agave Lowlands tequila; one of the more gentle blancos on the market, triple distilled with light vanilla, lemon and some allspice |
$14.00 |
| Herradura Silver Herradura is a long and smooth experience with delightful citrus hints and a slight note of pepper |
$11.50 |
| Jose Cuervo Tradicional Rested in oak barrels six months to achieve a smooth, refined taste. Tradicional is the first tequila created by the Cuervo family in 1795. The bottles are hand-crafted, numbered and marked with the year of production |
$9.50 |
| MI Campo Orange blossom tea underscores threads of honey and sweet orange balanced by subtle white pepper notes |
$8.00 |
| Milagro Crisp, fresh, agave forward. Vegetal and citrus notes. Spicy, black pepper finish |
$9.50 |
| Milagro Select Barrel Fresh aroma with hints of clean black peppercorn and fragrant agave |
$12.50 |
| Partida Distinctive scents of blue agave, with hints of citrus with a crisp lingering finish |
$11.50 |
| Patrón Silver Fresh, clean and light, perfect in your favorite margarita |
$12.50 |
| Sauza Tres Generciones Sweet and floral with touches of pear and a light mint finish |
$9.50 |
| Siette Leguas Brilliant, luminous silvery hues, with perfect distillation |
$11.50 |
| Viva XXXII With an agave-forward aroma, it features notes of lemon peel, white pepper and yerba buena. The taste is crisp and clean with a medium-to-long finish |
$12.00 |
| Reposado | |
| 1800 Honey brown amber with butterscotch, caramel, vanilla and orange peel aromas |
$9.50 |
| Avion A burst of fresh agave, fruit and spice followed with mild pepper, cinnamon and finished with a hint of vanilla and maple |
$12.50 |
| Cabo Wabo An assertive nose of sweet lime, orange and fresh herbs, followed by a long spicy finish |
$11.50 |
| Camarena Aged in oak barrels for 60 days. Soft and smooth on the palate imparting flavors of vanilla and caramel onto Camarena’s natural agave sweetness and notes of soft spice |
$9.00 |
| Casa Noble A pleasant mixture of earth, vanilla and agave with a silky, creamy mouth-feel. Carlos Santana is the owner and spokesperson |
$10.50 |
| Cazadores Smooth agave flavor. Aged in new, small American white oak barrels. Best as a sipping tequila |
$9.50 |
| Clase The nose is very subtle with floral notes of jasmine, apple cider, honey and cinnamon |
$19.50 |
| Corazon Medium bodied, clean, spicy and woody with a complex layering of dry fruits, caramel and toasted almonds |
$9.50 |
| Corralejo Triple distilled with a nose of vanilla, peppercorn and cooked pear, followed by lime, oak and honey with a silky finish |
$8.50 |
| DeLeon This beautiful honey amber reposado should be sipped neat or savored as the principal ingredient in an ultra-premium cocktail. While the aging process and blend remain a guarded secret, the unmatched smoothness is celebrated by tequila aficionados around the world |
$21.50 |
| Don Julio Hints of dark chocolate, vanilla, cinnamon, with subtle notes of pear, apple and lemon |
$12.50 |
| El Jimador Lovely aromas of vanilla, clove and dried lemon zest combine with a robust sweet pepper flavor and smokiness |
$8.50 |
| El Mayor Initial sweet notes of agave with light tones of caramel and cinnamon |
$9.50 |
| El Tesoro Mellow and rich, with subtle wood tones. Aged for 11 months in oak barrels the tequila has a hint of sweetness without overpowering the agave flavors |
$12.50 |
| Espolon Pepper, vanilla bean, grilled pineapple and spice |
$20.00 |
| Gran Centenario Subtle hints of vanilla and cinnamon and citrus, pear and tropical fruitiness |
$10.50 |
| Herradura All natural, estate-grown and estate-bottled, rich gold with a hot oaky finish |
$12.50 |
| Jose Cuervo Tradicional Light straw hue, with bright herbaceous aromas, with a body of cooked agave and oak notes, warm and spicy finish |
$9.50 |
| Jose Cuervo Tradicional Silver Tequila Aged in Funky Buddha Casks After aging our imperial stout in Jose Cuervo reposado barrels, we returned the stout-seasoned barrels to Cuervo to be refilled with their Tradicional 100% agave tequila to produce a unique, flavor and finish |
$16.00 |
| Maestro Dobel A rule-defying blend of extra añejo, añejo and reposado tequilas aged in the finest European oak barrels and double filtered to produce a crystal clear tequila renowned for its character and smoothness. Recommended neat or on the rocks |
$21.00 |
| Mi Campo Honey maple, peaches and cream, white chocolate and a thread of minerality segues to pepper and toasted oak finish |
$9.00 |
| Milagro Golden cane sugar with hints of exotic fruit and sweet agave, smooth and sensual |
$9.50 |
| Milagro Select Barrel Blends of exotic fruit, sweet agave and oak, the finish is smooth, complex and lengthy |
$16.50 |
| Partida Delicate, light golden tones with a brilliant finish, scented with vanilla, hazelnut and almond |
$12.50 |
| Patrón Aged in oak barrels for over two months, excellent as a sipping tequila |
$12.50 |
| Patrón Gran Smoky A limited-edition silver tequila that gets its sophisticated smoky flavor from piñas roasted in underground stone pits at Hacienda Patrón for around seven days. Of course, there’s so much more that goes into this artisanal tequila to accomplish the perfect smoky flavor, like the finest Weber Blue Agave |
$75.00 |
| Peligroso A sweet and citrus taste with a light mint and artichoke finish |
$11.50 |
| Roca Patrón The sweet agave notes are tamed with a dash of cinnamon. The wood influence is such that you can still taste the agave; it hasn’t been covered up. There is slight slickness of vanilla with an ever so gentle hint of smoke from the barrel. The finish is bittersweet, and you’re left with a mild tingling sensation on your gums |
$14.00 |
| Siette Leguas Pungent and full. Slightly sweet. Caramel and toasty oak flavors, earthy with a touch of ginseng |
$12.50 |
| Viva XXXII Its aromas are agave-forward with vanilla and caramel. A hint of toasted nuts lends a crisp, buttery balance. A medium finish of vanilla and floral notes create an excellent refined and delicate taste |
$18.00 |
| Añejo | |
| 1800 Aromas of vanilla, cinnamon and cloves, nutty and toffee flavors fill the palate |
$12.50 |
| Avion Hints of vanilla, caramel coconut and maple with fruity aromas of peach and cherry |
$12.50 |
| Azunia Private Reserve Smooth, clean craft tequila with authentic flavor from the local terroir in every sip. It is the exclusive export of Agaveros Unidos, and it’s second-generation, family-owned-and-operated Rancho Miravalle estate, which has created exceptional tequila for nearly 20 years |
$20.00 |
| Cabo Wabo A full vanilla and caramel nose that gives way to oaky notes complimented by honey and chocolate |
$11.50 |
| Casa Noble Sweet pickling spice, olive, pimiento and cedar aromas with a touch of musk oil |
$17.50 |
| Cazadores A clean, smooth tequila, its distinct aroma evokes memories of agave fields |
$12.50 |
| Clase Azul Aged for 25 months in ex-bourbon casks. Golden in color, it is not as viscous in the glass and has more noticeable nose burn despite having the same ABV as the younger tequilas. Smooth on the palate with caramel, vanilla and oak, it is ever so slightly less sweet |
$150.00 |
| Corazon A round, supple attack leads to a medium- to full-bodied taste with rich caramel and smoky, spicy agave finish |
$11.50 |
| Corazon Expression by Thomas Handy This tequila was aged 19 months in Thomas H. Handy Sazerac whiskey barrels and has a light, sweet taste. This expression is the most limited expression in the collection, yielding a very limited number of bottles |
$15.00 |
| Corralejo An initial nose of cooked pear and white pepper with a spicy, full-bodied flavor |
$12.50 |
| DeLeon Exquisitely balanced with hints of soft butter and a mild sweet jalapeño finish |
$30.50 |
| Don Eduardo Upon initial entry, it is delicate and mildly sweet. It remains delicate at mid-palate, with a soft smooth finish |
$12.50 |
| Don Julio Wonderfully complex with expressions of cooked agave and wild honey. Bright and light finish |
$13.50 |
| Don Julio 1942 Silky smooth characteristics, with a roasted agave and vanilla flavor. Sun-ripened tropical fruits and spiced undertones |
$20.50 |
| El Jimador Notes of wood, slowly cooked agave and delightful cinnamon and butter hine |
$11.50 |
| El Mayor A peppery entry with hints of vanilla and a decent agave presence |
$12.50 |
| Fortaleza Wonderful aromatics of slight mint, anise and brine, along with a light oak and bourbon/whiskey aroma. It has the fantastic Fortaleza taste, a nice buttery feel, light caramel and butterscotch notes with citrus and some spice |
$75.00 |
| Gran Centenario Aged up to 15 years with aromas of oak, maple roasted almonds and cloves. A long warm, cinnamon hinted finish |
$37.50 |
| Herradura Aromas of agave and dried citrus carry perfectly into the flavors of cinnamon, oak, spice, pears, vanilla and toffee |
$12.50 |
| Milagro A hint of caramel, coconut with chocolate, tobacco and banana, with a sweet yet spicy finish |
$11.50 |
| Milagro Select Barrel Vanilla, caramel and chocolate undertones, with a mid-palate of tobacco and butterscotch and an oaky finish |
$27.50 |
| Mucha Liga Invicto 100% blue agave. Matured from the fields then processed, it rests in barrels to become a robust, bold añejo. A seductive and experienced expression with woody smoke agave; roasted and smooth |
$16.00 |
| Patrón Smooth, with a slight agave flavor and caramel, vanilla finish |
$12.50 |
| Roca Patrón An initial burst of rich, smoky bourbon wood and oak spice sets the tone for this robust tequila. The nose is filled with barrel notes of caramel, vanilla, and melon, all melding with a beautifully roasted agave. On the palate, the 88 proof spirit brings a touch of heat. A lightly sweet and spicy oak entry builds on the palate as a rich roasted agave, and smokey pepper brings waves of flavor—a fantastically satisfying tequila, complex and full of life |
$17.00 |
| Sauza Conmemorativo Displays a slight oak and aged taste, with a mild sweetness |
$9.50 |
| Extra Añejo | |
| Azuñia Black Tequila Estate-crafted, aged an additional two years. Ultra-premium sipping tequila with a deep amber color and aromas of freshly cut wood and vanilla. Sip the full flavors of caramel, cocoa, sarsaparilla and spice |
$18.00 |
| Casa Noble Sin Barrel Spicy agave and pepper body with hints of smoke and wood, a long warm finish with caramel mint and citrus. Carlos Santana is the owner |
$19.50 |
| Cazadores Bittersweet chocolate, toasted oak, spices, roasted nuts and grilled fruits |
$13.50 |
| Corazon Extra Dark amber in color, each sip of this tequila begins with earthy aromas of roasted pineapple, vanilla, cooked agave, and oak, soon giving way to a exceptionally silky palate of oak, tropical fruit, more agave, white pepper, tobacco, and hints of mint before culminating in a sophisticated, semi-sweet finish of faint spice notes |
$22.00 |
| Don Julio Real The crown jewel of the Don Julio Tequila portfolio; artfully aged for three to five years in American white-oak barrels. Enticing vanilla flavor layered with caramel, chocolate, and almond undertones to finish with a warm and sensual vanilla impression and a hint of oak. Its majestic golden hue, rich aromas and incredibly smooth, sophisticated flavor, make this one-of-a-kind tequila best experienced neat in a tequila snifter |
$56.50 |
| El Mayor Nose is agave, with a hint of vanilla, caramel and a minimum heat and muted finish |
$16.50 |
| Gran Patrón Burdeos Made from the most excellent 100% Weber Blue Agave; distilled and then aged in American and French oak barrels at Hacienda Patrón distillery in Jalisco, Mexico. It’s then distilled again and racked in vintage Bordeaux barrels |
$70.00 |
| Herradura Ultra An unforgettable blend of rose petal, vanilla and uncompromisingly smooth finish |
$52.50 |
| Jose Cuervo Res de la Familia Vibrant with a full, mellow flavor, combines floral, vanilla and cognac-like flavors |
$24.50 |
| Partida Elegante Floral notes followed by flavors of agave, vanilla and caramel, with an undertone of wood and earth |
$49.50 |
| Flavored | |
| 1800 Coconut Infused with fresh coconut water giving it a sweet subtle flavor |
$9.50 |
| Artisanal Tanteo Jalapeño This 100% agave is an exquisitely handcrafted spirit imbued with the essence of fresh jalapeños |
$11.50 |
| Dulce Vida Grapefruit Handcrafted from 100% blue agave, then infused and uniquely blended |
$7.00 |
| Patrón Café Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla |
$10.00 |
| Rock N Roll Mango A brilliant tropical production playing upon the stage of your palate; experience the soul of legendary blue agave, the rush of sweet caramel and mango, backed by a crisp citrus finish that leaves you wanting an encore |
$8.00 |
| The Facts | |
| Tequila Technically a Mezcal, tequila can only be produced from one type of agave-the agave tequilana (blue agave) – and can only be produced in the state of Jalisco |
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| Mezcal Mezcal can be produced from any of 28 different varieties of agave and may also be blends; it can be produced in numerous regions of Mexico |
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| Blanco White, unaged; bottled after distillation |
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| Anejo Aged; stored in barrels between 1 and 3 years |
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| Reposado Rested; aged in barrels between 2 and 11 months |
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| Extra Anejo Extra aged; aged for 3 or more years |
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| Highland Tequila-HL The Highlands, also known as Los Altos, has more fertile soil, so agave grown there is sweeter and produces a tequila that is fruitier-tasting |
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| Lowland Tequila-LL The Lowlands, also known as Tequila Valley, tends to get more natural rain and agave grown there produces an earthier flavor |
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| Blanco | |
| Casamigos Artesanal Joven Casamigos Mezcal Joven is made with agave Espadin in Santiago Matatlán, Oaxaca. According to co-founders Rande Gerber and George Clooney, the “mezcal was brought to [them] by a family that has made it for five generations. It’s extremely smooth, small-batch, with the perfect smokiness and easy to drink.” |
$22.00 |
| Don Amado Mezcal Rustico The nose hints at smoke, but the overproof alcohol level balances that out by adding quite a bit of fire, at least at first blush. On the body, that heat isn’t anywhere nearly that overpowering. Instead, it’s a very pretty silver mezcal, not particularly smoky but rather well-balanced among light ember notes, citrus, applewood, and a bit of marshmallow cream on the back end |
$13.00 |
| Mezcales de Leyenda Oaxaca Rich aromas of lemongrass and herb of grace with notes of cane sugar, its flavor displays strong citrus notes with herbaceous tones |
$13.00 |
| Mijes Joven Double distilled, this Mezcal benefits from the wood, resulting in a smooth mouth-feel with vanilla undertones |
$11.50 |
| Montelobos Mezcal Joven Artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. Balance and complexity through a bold integration between agave, fermentation notes and smoke |
$11.50 |
| Santo Mezquila Puro Mezcal by Sammy Hagar & Adam Levin This newcomer is a tequila-mezcal hybrid. It has a mild honey-like scent, and the palate has a bit of sweet smoke plus faint hints of honey and almond sweetness and a peppery finish; the smoky-peppery notes accelerate with repeated sips |
$16.00 |
| Xicaro Xicaru is the Zapotec word for beautiful. Unaged mezcal made with agave Espadin; an earthy character with vegetal notes |
$8.00 |
| Zignum Bright aromas of green herbs and cashew fruit are lovely. Coconut cream, smoked nuts, and peppery spice round out the long finish |
$9.50 |
| Reposado | |
| Monte Alban Pale straw hue, pungent spice, wood, mineral aromas and an exotically peppery finish |
$8.50 |
| Scorpion Made with agave Espadin, it has golden aromas of lanolin and honey. A soft round entry leads to a dry light-to-medium-body with honey, grassy herbs, flax, caramel, salt, light spice. It finishes dryly with a honeyed oak barrel nose. Artisan-made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle; worms are for wimps! |
$18.00 |
| Wild Shot “Blame It On The Worm,” processing a smoky flavor. Take a picture with the Wild Shot bottle and send it to Toby Keith |
$12.50 |
| Zignum Big, creamy and sweet spicy wood barrel notes of cherry nut fudge through on the long finish. Aroma of caramelized fruits, nuts and spice |
$9.50 |
| Añejo | |
| Scorpion 1 Anno Dry and sweet at the same time somehow, with lime, leather, oil and smoke and a suggestion of mint. Resinous on the tongue and mouthfeel. It whispers down the throat, and then leaves a rather delicate burn considering the 80 proof, with a smoky, spicy aftertaste like excellent tobacco and spicy notes. Artisan-made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends a minimum of one year aging in oak barrels |
$18.00 |
| Scorpion 5 Anno Brine, herbs de Provence, salt, smoke, oily, almost like duck fat cooked over a smoky wood fire-saltpeter/niter, alkali, smooth mouthfeel, almost paradoxical sweet/bitter and definite viscosity. Extraordinary, limited edition, rare bottling of 100% agave mezcal aged in oak barrels. Five-year; double distilled |
$22.00 |
| Scorpion Gran Reserva 7-Year Triple distilled. Each is bottled in heavy French glass with the signature scorpion at the bottom (inside) of each hand-numbered bottle. Super-sized scorpions are included in these unique editions |
$29.00 |
| Margaritas | |
| Rico Original El Jimador Blanco Tequila, Naranja Orange Liqueur, Agave Nectar, Lime Juice. Try it frozen-same great ingredients! |
$8.00 |
| Rico Gold Corazon Reposado Tequila, Naranja Orange Liqueur, Agave Nectar, Lime Juice, Orange Juice |
$10.00 |
| Rico Suave Exotico Reposado Tequila, Grand Marnier, Lime Juice, Orange Juice, Agave Nectar |
$12.00 |
| Strawberry Fields Carmarena Reposado Tequila, Fresh Strawberries, Sherry, Simple Syrup |
$12.00 |
| Mango Wango Tanteo Jalapeño Tequila, Naranja Orange Liqueur, Mango Puree, Lime Juice, Agave Nectar, Tajin Rim |
$12.00 |
| Coconut Bay 1800 Coconut Tequila, Naranja Orange Liqueur, Pineapple Juice, Lime Juice, Agave Nectar |
$12.00 |
| Smokin’ Montelobos Joven Mezcal, Guava Puree, Ancho Reyes Chile Liqueur, Lime Juice, Smoked Semi-Salted Rim |
$12.00 |
| Skinny Minnie Azunia Organic Blanco Tequila, Lime Juice, Orange Juice |
$10.00 |
| Specialty Drinks | |
| Mezcal con Pepino Xicaro Mezcal, Muddled Cucumbers, Agave Nectar, Lime Juice, Ginger Beer, Candied Ginger Garnish with Cucumber |
$13.00 |
| Lavender Pisco Sour Barsol Primero Quebranta Pisco, Lavender Syrup, Lime Juice, Aquafaba, Lavender Sugar Sprinkle |
$10.00 |
| Southern Smash Rebel Yell Bourbon, St. George Spiced Pear Liqueur, Lemon Juice, Simple Syrup |
$12.00 |
| Rumfashion Zaya Gran Reserva 16-Year Old Rum, West Indian Orange/Chocolate Bitters, Luxardo Cherries, Sphere Ice |
$13.00 |
| Kiwi Breeze Finlandia Vodka, Muddled Kiwi, St. Germain Elderflower Liqueur, Simple Syrup, Lime Juice |
$12.00 |
| Bay Swizzle Kraken Black Spiced Rum, Monkey Toasted Coconut Rum, Pineapple Juice, Orange Juice, Lime Juice, Cherry Juice |
$10.00 |
| Catalina Frose Korbel Brut, Finlandia Vodka, Island Puree, Frozen to Perfection |
$10.00 |
| Homemade Pineapple, Watermelon or Citrus Aguas Frescas on the Rocks | $8.00 |
| Sparkling | |
| Korbel Brut Rose, California | $9.00 |
| Cava, Segura Viudas Brut, Penedes, Spain | $7.50 |
| Cava, Codorniu, Anna de Codorniu Blanc de Blanc Reserva, Penedes, Spain | $9.00 |
| Prosecco, LaMarca Veneto, Italy | $10.00 |
| Moet & Chandon Imperial Brut, Champagne, France | $20.00 |
| Sparkling Brut, Pascual Toso, Mendoza, Argentina | $24.00 |
| Cava, Juvé & Camps, Penedès, Spain | $38.00 |
| Schramsberg Blanc de Blanc, California | $78.00 |
| Champagne, Taittinger, “Brut la Francaise,” NV Champagne, France | $95.00 |
| Albarino | |
| Albariño, Martin Codax, Rías Baixas, Spain | $10.00 |
| Albariño, Serra de Estrela, Rías Baixas, Spain | $40.00 |
| Albariño, Karina Victoria, Rias Baixas, Spain | $46.00 |
| Interesting Whites & Blends | |
| Moscato, Trapiche, Mendoza, Argentina | $7.00 |
| Dry Riesling, Forge Cellars Classique, Finger Lakes, New York | $10.00 |
| White Blend, Faustino VII Blanco, Rioja, Spain | $32.00 |
| White Blend, Bodegas Mustiguillo “Mestizaje” Valencia, Spain | $38.00 |
| Vinho Verde & Verdejos | |
| Vinho Verde, Gazela, Portugal | $7.00 |
| Verdejo, Marques de Riscal Rueda Blanco, Reuda, Spain | $30.00 |
| Vinho Verde, Casa de Vila Nova, Minho, Portugal | $32.00 |
| Verdejo, Tinto Rey, Dunnigan Hills, California | $34.00 |
| Torrontes | |
| Torrontés, Trivento “White Orchid” Mendoza, Argentina | $8.00 |
| Torrontés, Alta Vista, Salta, Argentina | $36.00 |
| Sauvignon Blanc | |
| Sauvignon Blanc, Rayun, Central Valley, Chile | $8.00 |
| Sauvignon Blanc, Matua, Marlborough, New Zealand | $8.00 |
| Sauvignon Blanc, Locations, Marlborough, New Zealand | $36.00 |
| Sauvignon Blanc, EQ by Matetic Vineyards, Casablanca Valley, Chile | $42.00 |
| Sauvignon Blanc, Tobias, Napa, California | $44.00 |
| Pinot Grigio | |
| Pinot Grigio, Cantina Tramin, Trentino-Alto Adige, Italy | $9.00 |
| Pinot Grigio, Sartori, Veneto, Italy | $30.00 |
| Pinot Gris, Foris, Rogue Valley, Oregon | $44.00 |
| Pinot Grigio, Swanson Vineyards, Sonoma, California | $48.00 |
| Chardonnay | |
| Chardonnay, Mont Gras Reserva, Colchagua, Chile | $8.00 |
| Chardonnay, The Stag, Central Coast, California | $10.00 |
| Chardonnay, Pascual Toso, Mendoza, Argentina | $32.00 |
| Chardonnay, Enate, Somontano, Aragon, Spain | $38.00 |
| Chardonnay, Robert August, Central Coast, California | $56.00 |
| Chardonnay, ZD Napa, California | $68.00 |
| Rose | |
| Rosé, The Seeker, Provence, France | $9.00 |
| Rosé, Sunseeker, Central California | $30.00 |
| Rosé, Bodegas Valdemar, Rioja, Spain | $32.00 |
| Montes Cherub Rose of Syrah, Colchagua Valley, Chile | $34.00 |
| Rosado (Dry Rosé), Cillar de Silos, Ribera del Duero, Spain | $38.00 |
| Pinot Noir | |
| Pinot Noir, Trapiche Broquel, Mendoza, Argentina | $9.00 |
| Pinot Noir, Mandolin 2015 Monterey, California | $11.00 |
| Pinot Noir, Matetic Vineyards “Corallillo” Chile | $48.00 |
| Pinot Noir, Balletto, Russian River, California | $62.00 |
| Interesting Reds & Blends | |
| Garnacha, Torres Sangre de Toro Garnacha, Spain | $7.00 |
| Blend, SUL, Herdade de São Miguel, Alentejo, Portugal | $8.00 |
| Tinto, Pavo Real, Mexico | $32.00 |
| Shiraz, Mount Langi Billi Billi, Victoria, Australia | $34.00 |
| Mencía, Dominio de Tares Bastos, Bierzo, Spain | $42.00 |
| Zinfandel, 2014 Optima, Dry Creek Valley, California | $46.00 |
| Blend, Andronicus Red Napa, Napa, California | $65.00 |
| Blend, Santa Rita Triple C, Maipo Valley, Chile | $68.00 |
| Merlot | |
| Merlot, Milbrandt, Columbia Valley, Washington | $9.00 |
| Merlot, Robert August, Central Coast, California | $48.00 |
| Merlot, Marques de Casa Concha, Peumo, Chile | $54.00 |
| Carmenere | |
| Carménère, Haras Pirque RSV Central Valley, Chile | $7.00 |
| Carménère, Carmen Gran RSV Syrah, Pascual Toso “Alta” Mendoza, Argentina | $75.00 |
| Tempranillo | |
| Tempranillo, Bodegas Campos Reales, La Mancha, Spain | $8.00 |
| Tempranillo, Viña Real, Rioja, Spain | $35.00 |
| Tempranillo, Bodegas Montecillo Reserva, Rioja, Spain | $38.00 |
| Tempranillo, Salcis Roble, Ribera del Duero, Spain | $55.00 |
| Tempranillo, Ramon Bilboa Gran Riserva, Rioja, Spain | $72.00 |
| Malbec | |
| Malbec, Catena Zapata ‘Catena’ Appelation Vista Flores Malbec, Uco Valley, Argentina | $10.00 |
| Malbec, Concha y Toro Gran Reserva, Ribiera Series, Cachapoal Valley, Chile | $12.00 |
| Malbec, Finca la Linda Malbec, Luján de Cuyo, Argentina | $32.00 |
| Malbec, Nieto Senetiner “Don Nicanor” Barrel Selection, Mendoza, Argentina | $64.00 |
| Cabernet Sauvignon | |
| Cabernet Sauvignon, Alma Mora, San Juan, Argentina | $8.00 |
| Cabernet Sauvignon, Sebastiani, Sonoma, California | $14.00 |
| Cabernet Sauvignon, Bianchi Famiglia, Mendoza, Argentina | $36.00 |
| Cabernet Sauvignon, Enate Reserva, Somontano, Spain | $62.00 |
| Cabernet Sauvignon, ZD Napa, California | $95.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $150.00 |
| Drafts | |
| Conch Republic Key Lime Wheat, Big Top Brewing Company, Sarasota, Florida | $6.00 |
| Corona Light, Grupo Modelo S.A. de C.V., Ciudad de México, Mexico | $5.00 |
| High Five IPA Fort Myers Brewing Company, Fort Myers, Florida | $6.00 |
| Miller Lite, Miller Brewing Co., Milwaukee, Wisconsin | $5.00 |
| Negra Modelo, Grupo Modelo S.A. de C.V., Ciudad de México, Mexico | $6.00 |
| Tocobaga Red Ale, Cigar City Brewing, Tampa, Florida | $6.00 |
| Bottles | |
| A Little Sumpin’ Sumpin’ Ale, Lagunitas Brewing Company, Petaluma, California | $7.00 |
| Bohemian Pilsener, Cerveceria Patagonia Primitiva S.A., Buenos Aires, Argentina | $6.00 |
| Bud Light, Anheuser-Busch, Saint Louis, Missouri | $5.00 |
| Budweiser, Anheuser-Busch, Saint Louis, Missouri | $5.00 |
| Cerveza Pacifico Clara, Grupo Modelo S.A. de C.V., Ciudad de México, Mexico | $6.00 |
| Coors Light, Coors Brewing Company (Molson-Coors), Golden, Colorado | $5.00 |
| Corona Light, Grupo Modelo S.A. de C.V., Ciudad de México, Mexico | $5.00 |
| Dos Equis Ambar, Cervecería Cuauhtémoc Moctezuma, S.A. de C.V., Monterrey, Mexico | $6.00 |
| Dos Equis Special Lager, Cervecería Cuauhtémoc Moctezuma, S.A. de C.V., Monterrey, Mexico | $5.00 |
| Guayabera Citra Pale Ale, Cigar City Brewing, Tampa, Florida | $6.00 |
| Michelob Ultra, Anheuser-Busch, Saint Louis, Missouri | $5.00 |
| Oberon Ale, Bell’s Brewery–Eccentric Café & General Store, Kalamazoo, Michigan | $7.00 |
| Orange Blossom Pilsner, Orange Blossom Pilsner LLC, Orlando, Florida | $6.00 |
| Pabst Blue Ribbon (PBR) Pabst Brewing Company, Los Angeles, California | $5.00 |
| Reef Donkey, Tampa Bay Brewing Co., Tampa, Florida | $7.00 |
| SeaQuench Ale, Dogfish Head Craft Brewery, Milton, Delaware | $6.00 |
| Sol, Cervecería Cuauhtémoc Moctezuma, S.A. de C.V., Monterrey, Mexico | $5.00 |
| Tecate, Cervecería Cuauhtémoc Moctezuma, S.A. de C.V., Monterrey, Mexico | $5.00 |
| Yuengling Traditional Lager, Yuengling Brewery, Pottsville, Pennsylvania | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact K-Rico Mexican Grill
Address: 475 Bayfront Pl, Naples, FL 34102
Phone: (239) 316-7662
Website: http://kricomexicangrill.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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