Modern Thai establishment earns buzz for its creatively presented classic fare & stylish atmosphere.
4.3 – 400 reviews $$ • Thai restaurant
Menu
| Kacha Thai Bistro menu | |
| All Day – Chef’s Specials | |
| Oriental BBQ Baby Back Ribs Juicy oriental bbq baby back ribs served with steamed vegetable. |
$25.00 |
| Sicilian Black Spaghetti Pad Kee Mao New.Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables. |
$29.00 |
| Seafood Madness Spicy.Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers. |
$30.00 |
| Rock Cod Nueng Ma Nao Steamed Rock Cod fillet with thai herb, chili, garlic in lime sauce. |
$28.00 |
| Bangkok Rib Grilled marinated baby back rib with thai style sauce, served with steam vegetables. |
$25.00 |
| Beef Shish Kebab Marinated filet mignon cubes on skewers served with juicy sauce. |
$24.00 |
| Lamb Hotplate Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate. |
$26.00 |
| The Lover Sautéed chicken and shrimps balanced with avocado, pineapple, and mango. |
$23.00 |
| Siam Ruby (Seasonal) Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate. |
$18.00 |
| Pla Pad Ped Loved by all Thais. Thai style fried whole stripe bass with chili paste, kaffir lime leaves, and young peppercorn. |
$28.00 |
| All Day – Starters | |
| Curry Puff Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad. |
$14.00 |
| Ahi Tuna Larb Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt. |
$18.00 |
| Satay Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five. |
$13.00 |
| Chicken Wings Deep-fried chicken wings served with sweet garlic sauce. Served five. |
$13.00 |
| Fresh Mint Rolls Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut. |
$10.00 |
| Fried Calamari Deep-fried batter calamari served with sweet plum sauce. |
$13.00 |
| Lady Fingers Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five. |
$10.00 |
| Goong Gra Bok Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce. |
$13.00 |
| Soft Shell Crabs Deep-fried two soft crabs, serving with chili garlic sauce. |
$17.00 |
| Duo Delight Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut. |
$11.00 |
| Larb Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb. |
$14.00 |
| Roti & Curry Roti with one choice of curry sauce. |
$9.00 |
| Tod Mon Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four. |
$13.00 |
| All Day – Soups | |
| Tom Yum Spicy and sour soup with the herb. Can’t be missed for Thai food. Vegetarian option comes with veggies and tofu. |
$17.00 |
| Tom Kha Popular Thai coconut soup from our family recipe. Vegetarian option comes with veggies and tofu. |
$17.00 |
| Gang Jurd Available for vegetarians.Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. |
$17.00 |
| All Day – Greens | |
| Papaya Salad Most popular thai style salad. Fresh green shredded green papaya with spice and herb. |
$14.00 |
| Mango Salad Shredded fresh mango with shrimps mixed with thai spices and seasoning. |
$17.00 |
| Green Salad Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian. |
$9.00 |
| Green Salad (Large) Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian. |
$15.00 |
| All Day – Mains | |
| Asparagus Lobster Sauce Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce. |
$24.00 |
| Cashew Nut Chicken Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce. |
$17.00 |
| Cashew Nut Tofu Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce. |
$17.00 |
| Gai Yang Half thai style bone-in bbq chicken, marinated with oriental spices. |
$17.00 |
| Mixed Green Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. |
$15.00 |
| Pra Ram Long Song Meat or vegetarian on a bed of spinach, topped with peanut sauce. |
$17.00 |
| Ginger Eggplant Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. |
$19.00 |
| Moo Yang Gratiem Grilled marinated thin slices of pork, served with chili garlic sauce. |
$17.00 |
| Garlic Quails Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce. |
$18.00 |
| Pad Graprao Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce. |
$17.00 |
| Pad Praew Wan Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce. |
$17.00 |
| Pad Prik King Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce. |
$17.00 |
| Ped Yang Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce. |
$28.00 |
| All Day – Curries | |
| Gang Gari Gai Available for vegetarians.Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad. |
$17.00 |
| Gang Dang Available for vegetarians.Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil. |
$17.00 |
| Gang Kiew Wan Available for vegetarians.Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil. |
$17.00 |
| Panang Nur Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube. |
$19.00 |
| Pumpkin Curry Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn. |
$22.00 |
| Lamb Curry Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti. |
$27.00 |
| Pineapple Duck Curry Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple. |
$29.00 |
| All Day – Seafoods | |
| Salmon Chu Chee Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables. |
$27.00 |
| Pla Rad Prik (Fillet) Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil. |
$28.00 |
| Pla Muk Pad Ped Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot. |
$23.00 |
| Goong Gratiem Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable. |
$26.00 |
| Goong Chu Chee Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable. |
$26.00 |
| Andaman Skewers Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce. |
$27.00 |
| Chu Chee Talay Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable. |
$30.00 |
| All Day – Noodles | |
| Pad Kee Mao Available for vegetarian.Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable. |
$17.00 |
| Pad Thai Available for vegetarians.Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut. |
$17.00 |
| Shrimp Pad Thai | $19.00 |
| Pad See Eew Available for vegetarias. Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce. |
$17.00 |
| Pad Kin Na Ree Available for vegetarians.Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce. |
$18.00 |
| All Day – Fried Rice | |
| Thai Fried Rice chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian. |
$17.00 |
| Dungeness Crab Fried Rice | $23.00 |
| Pineapple Fried Rice chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian. |
$19.00 |
| All Day – Sides | |
| Condiments | $0.00 |
| Jasmine Rice | $2.50 |
| Steamed Noodle | $6.00 |
| Curry Sauce | $5.50 |
| Cucumber Salad | $4.00 |
| Steamed Vegetables | $7.00 |
| Roti | $3.50 |
| Utensils | $0.00 |
| Peanut Sauce | $4.00 |
| Brown Rice | $3.50 |
| All Day – Desserts | |
| Sweet Roti Roti topped with sweet condensed milk and peanut. |
$6.00 |
| Tiramisu | $10.00 |
| Chocolate Fondant Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes. |
$10.00 |
| Mango Panna Cotta | $10.00 |
| All Day – Beverages | |
| Root Beer | $3.00 |
| Diet Coke (Can) | $3.00 |
| Thai Ice Coffee | $4.00 |
| Summer Breeze OJ, cranberry juice and fresh berries |
$6.00 |
| Thai Ice Tea | $4.00 |
| Coke (Can) | $3.00 |
| Lemonade | $5.00 |
| Shirley Temple | $5.00 |
| Sprite (Can) | $3.00 |
… View more
Contact Kacha Thai Bistro
Address: 1665 Mt Diablo Blvd, Walnut Creek, CA 94596
Phone: (925) 988-9877
Website: http://www.kachathai.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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Kacha Thai Bistro, Walnut Creek, California. … Page · Thai Restaurant. 1665 Mt Diablo Blvd, Walnut Creek, CA, United States, California. (925) 988-9877.