A creative menu of Thai cuisine with some unusual items in decorative digs with beer, wine & cider.
4.5 – 690 reviews $$ • Thai restaurant
Menu
| Dinner | Appetizers | |
| Bangkok Vendor Chicken Satay (4) Tasty chicken tender skewers marinated in herbs, coconut milk, spices, and grilled. Served with our homemade peanut sauce and cucumber salad. Gluten-free. |
$12.75 |
| Pork Satay (4) Salmon Creek naturally raised pork, marinated in oyster sauce and Thai herbs, grilled to perfection, and brushed with sweet, tangy sauce. Peanut sauce on the side. |
$13.75 |
| Fried Tofu Crispy organic tofu, served with sweet plum sauce. Vegan. |
$10.50 |
| Crispy Wontons | Kiew Crob (8) Cream cheese mixed with crab meat, cilantro, and black pepper wrapped in wonton wrappers and quick deep-fried. Served with plum sauce. |
$12.00 |
| Chicken Lettuce Wrap Our signature appetizer. Wok-seared Kachai marinated chicken, green onion and water chestnuts over crispy rice noodles and lettuce, served with sweet hoisin sauce. Gluten-free, Vegetarian or Vegan upon request. |
$13.75 |
| Crispy Spring Rolls (4) Mixed vegetables rolled in a wrapper and deep-fried until golden and crispy. Your choice of vegetable or chicken. Served with chili sweet dipping sauce. Vegan or vegetarian upon request. |
$12.00 |
| Dinner | Soups | |
| Organic Mushrooms Hot & Sour Chicken Soup | Tom Yum Hot and sour soup stock, simmered in lemongrass, kaffir lime leaves, mushrooms and homemade roasted spicy herbal paste, topped with fresh cilantro. Gluten-free, Vegetarian or Vegan upon request. |
$8.00 |
| Organic Mushroom Coconut Chicken Soup | Tom Kah Chicken, mushrooms, lemongrass and kaffir lime leaves in a very rich and creamy coconut soup infused with the flavor of galangal. Gluten-free, Vegetarian or Vegan upon request. |
$8.00 |
| Dinner | From The Garden | |
| Buun Noodle Salad Chicken sauteed with onions, lemon grass and a touch of curry powder, served on a bed of rice noodles and greens, cucumbers, tomato, cilantro, and ground peanuts. Gluten-free. |
$16.00 |
| Kachai Salad Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint and cilantro, served in coconut juice vinaigrette. Gluten-free. Vegetarian upon request. |
$16.00 |
| Larb Chicken Salad A Thai favorite, minced chicken with Kachai herbs, red onions, mint, basil, cilantro and green onions, tossed in a lime vinaigrette and toasted rice powder. Gluten-free. Vegetarian upon request. |
$16.00 |
| Dinner | Curries | |
| Green Curry Chicken Curry | Gang Kiew Warn Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves. Choice of chicken or tofu. Gluten-free. Vegetarian upon request. Includes Jasmine Rice |
$18.25 |
| Red Curry Prawns With Pineapple Black tiger prawns, pineapple chunks, simmer in a delicious, homemade red curry with creamy coconut milk. Served with rice. Gluten-free. |
$23.00 |
| Red Curry Chicken Curry | Gang Phed Gai Tender chicken, onions, carrots, bamboo shoots, bell peppers, mushrooms and fresh basil leaves in our homemade red curry with coconut milk. Served with rice. Gluten-free. Vegetarian upon request. |
$18.25 |
| Pa Nang Chicken Curry Slow-cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, fresh basil and aromatic lime leaves. Served with rice. Gluten-free upon request. |
$18.25 |
| Yellow Curry Chicken The mildest curry, simmered with chicken, carrots and potatoes in a delicious Indian style curry with coconut milk. Gluten-free upon request. Includes Jasmine Rice |
$18.25 |
| Dinner | From The Wok | |
| Garlic Chicken Crispy garlic chicken sauteed in our own sweet and savory garlic sauce, topped with fried holy basil and served over steamed broccoli and carrots. Gluten-free or Vegetarian upon request. Includes Jasmine Rice |
$18.25 |
| Cashew Nut Chicken Chicken marinated with light soy sauce then stir-fried with roasted chili garlic sauce, cashew nuts, diced onions, carrots, mushrooms, bell peppers, and snow peas. Gluten-free, Vegan or Vegetarian upon request. Includes Jasmine Rice |
$18.25 |
| Pad King On Chicken wok in light sesame soy, fresh young ginger, carrots, onions, bell peppers, shiitake mushrooms, and spring green onion. Gluten-free, Vegan or Vegetarian upon request. Includes Jasmine Rice |
$17.25 |
| Mixed Vegetable Delight With Chicken Our chef’s choice! A healthy combination of fresh vegetables sauteed with chicken in our light blended soy sauce. Gluten-free, Vegan or Vegetarian upon request. Includes Jasmine Rice |
$18.25 |
| Eggplant Lovers With Tofu Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, sauteed in a garlic-black bean sauce and topped with basil. Gluten-free, Vegan or Vegetarian upon request. Includes Jasmine Rice |
$18.25 |
| Temple Tofu Fresh Organic tofu lightly brown, topped with sesame soy, shiitake mushrooms, and green onions. Served with Jasmine rice. Gluten-free, Vegan or Vegetarian upon request. Includes Jasmine Rice |
$16.00 |
| Heavenly Beef Painted Hills Natural tenderloin, sauteed in light sweet soy with Kachai herbs, served on a bed of crispy rice vermicelli and green onions. Gluten-free or Vegetarian upon request. Includes Jasmine Rice |
$19.50 |
| Shaking Beef This beef melts in your mouth. A Vietnamese dish with Thai influence. Painted Hills beef tenderloin, wok-seared to medium with snap peas, sweet onions, and cherry tomatoes in a ginger soy sauce with turmeric and black pepper. Includes Jasmine Rice |
$21.75 |
| Coriander Beef Painted Hills Natural tenderloin marinated in a light soy sauce then sauteed with coriander seeds in a delightful caramelized sauce, served on a bed of crisp shredded cabbage. Vegetarian or Gluten-free upon request. Includes Jasmine Rice |
$19.50 |
| Basil Chicken Chicken stir-fried with a delicious combination of fresh bell peppers, carrots, onions, mushrooms, and basil in sweet soy. Gluten-free, Vegetarian or Vegan upon request. Includes Jasmine rice |
$18.25 |
| Pad Kana Seared chicken stir-fried with fresh green broccoli in a tasty light garlic and oyster sauce. Gluten-free, Vegetarian or Vegan upon request. Includes Jasmine Rice |
$17.25 |
| Swimming Rama Baby spinach served with sauteed chicken, and topped with our homemade peanut sauce and shredded carrots. Gluten-free, Vegetarian or Vegan upon request. Includes Jasmine Rice |
$17.25 |
| Green Beans Chicken With Chili Sauce Crispy green beans, bell peppers, sweet onions, and carrots sauteed in the wok with house spicy sauce and sweet Thai basil. Vegetarian upon request. Includes Jasmine Rice |
$18.25 |
| Dinner | From The Sea | |
| Garlic Prawns | Goong Tod Gra Tiem Wok-fried prawns sautéed with garlic, green onions, and our own sweet and savory garlic sauce, served with fresh broccoli and carrots, topped with crispy basil. Served with jasmine rice. Gluten-free upon request. |
$21.75 |
| Cashew Nut Prawns Prawns stir-fried in a roasted chili sauce with cashews, diced onions, carrots, mushrooms, bell peppers and fresh snow peas. Served with jasmine rice. Gluten-free upon request. |
$21.75 |
| Seafood Hot Pot | Po Tuen A delightful combination of prawns, scallops, mussels, and squid sauteed in chili paste and bell peppers, mushrooms, onions, and topped with fresh lemongrass, wild ginger, and fresh basil. Served with jasmine rice. Gluten-free upon request. |
$23.00 |
| Basil Prawns & Scallops Wok seared prawns and scallops with garlic, bell peppers, carrots, onions, mushrooms and fragrant basil sauce. Gluten-free upon request. Includes Jasmine Rice |
$23.00 |
| Yellow Curry Scallops & Prawns Prawns and scallops simmered with carrots and sweet potatoes in a delicious Indian-style curry. Served with jasmine rice. Gluten-free upon request. |
$23.00 |
| Eggplant Deluxe Prawns, squid, and scallops, Asian eggplants, onions, bell peppers, carrots, and holy basil tossed in a sizzling wok with chef’s special garlic chili sauce. Served with jasmine rice. Gluten-free upon request. |
$23.00 |
| Choo Chee Salmon Wild caught salmon in homemade curry sauce, topped with bell peppers, onions, carrots, holy basil and a touch of sliced lime leaves. Served with Jasmine steamed rice. GF |
$21.75 |
| Dinner | From The Fire | |
| BBQ Chicken Juicy chicken rubbed with Kachai herbs and spices, brushed with light soy, and topped with sweet-chili dipping sauce. Jasmine rice included. |
$18.25 |
| Grilled Boar Collar | Mu Pa Yang Salmon Creek boar collar rubbed with our own Kachai herbs, and glazed with light soy and palm sugar, grilled over charcoal and served with a spicy lime dipping sauce. Jasmine rice included. |
$19.50 |
| Dinner | Noodles & Rice | |
| Pad Thai Chicken Our special homemade Pad Thai sauce with tamarind juice, palm sugar, fish sauce, and stir fried rice noodles, sprouts, egg, peanuts, scallions and garnished with bean sprouts and carrots. Gluten-free, Vegetarian or Vegan upon request. |
$18.25 |
| Pad Lao Country style Pad Thai with Chinese sausages, chicken, prawns, squid, and wok-fried rice noodles, sprouts, scallions, peanuts, egg, garlic, and topped with crispy shallots. Gluten-free. |
$19.50 |
| Pad Sa Iew Chicken Fresh wide rice noodles, broccoli, bean sprouts, scallions, and egg, wok tossed with garlic, oyster sauce, fish sauce, and black sweet soy. Gluten-free, Vegetarian or Vegan upon request. |
$18.25 |
| Pad Kee Mao Chicken (Drunken Noodles) Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs, and Thai holy basil sauteed in the wok in a special Kachai sauce.Gluten-free, Vegetarian or Vegan upon request. |
$18.25 |
| Rad Na Chicken Wok seared wide noodles, broccoli, bok choy, soy, and topped with black bean gravy sauce. Gluten-free, Vegetarian or Vegan upon request. |
$18.25 |
| Yakisoba Noodles Chicken Steamed yakisoba noodles sauteed in a hot wok with a special house soy, egg, carrots, bok choy, cabbage, and broccoli. Gluten-free, Vegetarian or Vegan upon request. |
$18.25 |
| Thai Fried Rice With Chicken Thai jasmine steamed rice stir-fried with egg, garlic, broccoli, carrots, sweet onions, snow peas and garnished with cilantro and lime. Gluten-free, Vegetarian or Vegan upon request. |
$18.25 |
| Kachai Fried Rice Thai jasmine rice stir fried in our famous house blend of spices and madras curry powder with Chinese sausages, chicken, prawns, egg, onions, carrots snow peas, and juicy pineapple. Garnished with cilantro and lime. Gluten-free upon request. |
$19.50 |
| Crab Fried Rice A traditional fried rice dish found in Laos and Thailand, with prawns, fresh crab meat, wok fried eggs, garlic, sweet onion, lime and cilantro. Gluten-free. |
$20.75 |
| Dinner | Kids Meals | |
| Crispy Egg Rolls 12 years and younger. Served with fresh fruit. Includes fountain drink. |
$8.00 |
| Chicken Satay 12 years and younger. Peanut sauce, served with steamed rice. Includes fountain drink. |
$8.00 |
| Pad Thai Chicken 12 years and younger. Includes fountain drink. |
$8.00 |
| Northern Noodles 12 years and younger. Yakisoba noodles, chicken, carrots, cabbage. Includes fountain drink. |
$8.00 |
| Garlic Chicken 12 years and younger. Rice and steamed veggies. Includes fountain drink. |
$8.00 |
| Chicken Fried Rice 12 years and younger. Steamed veggies on the side. Includes fountain drink. |
$8.00 |
| Dinner | Side Orders | |
| Jasmine Rice | $2.50 |
| Brown Rice | $3.50 |
| Sticky Rice | $3.50 |
| Noodles | $5.75 |
| Steamed Vegetables | $5.75 |
| Curry Sauce (Please Let Us Know Which Curry) Red or Green Curry (2 stars min) Yellow Curry (least spicy) (please let us know which curry) |
$5.75 |
| Peanut Sauce | $2.50 |
| Side House Salad | $5.75 |
| Side Cucumber Salad | $5.75 |
| Dinner | Desserts | |
| Black Rice Pudding | $5.75 |
| Beverages | |
| Thai Iced Tea | $4.00 |
| Soft Drinks | $4.00 |
| Refreshing Coconut Water | $4.00 |
| Soda Water | $3.50 |
| Hot Tea Premium grade loose leaf teas, served individually. |
$4.75 |
| Coffee | $3.50 |
… View more
Contact Kachai Thai Kitchen
Address: 19980 10th Ave NE #104, Poulsbo, WA 98370
Phone: (360) 930-8947
Website: http://www.kachaithai.com/
Hours
| Thursday | 2–8PM |
| Friday | 2–9PM |
| Saturday | 2–9PM |
| Sunday | 2–8PM |
| Monday | 2–8PM |
| Tuesday | 2–8PM |
| Wednesday | 2–8PM |
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Kachai THAI
HOME; ORDER ONLINE; MENU · Chownow · OUR STORY · THE RESTAURANT · CONTACT US · (360) 930.8947. M-Th and Sun 2-8. Fr-Sat 2-9. Read More>. Order Online>.
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Kachai Thai Kitchen, Poulsbo, Washington. … Page · Thai Restaurant. 19980 10th Ave NE, Poulsbo, WA, United States, Washington. (360) 930-8947.