Hearty Japanese cooking, including tonkatsu, presented in a mod, intimate space with a sake bar.
4.4 – 425 reviews $$ • Japanese restaurant
Menu
Starter | |
Edamame Boiled premium edamame, |
$5.00 |
Mozuku Seaweed Vinegar marinated mozuki seaweed |
$5.00 |
Yam Wasabi Sliced yam with wasabi |
$6.00 |
Chanjya Seasoned pollack livers and roe. |
$6.00 |
Octopus Wasabi Raw octopus with wasabi sause. |
$6.50 |
Smoked Salmon With Picles Marinadesmoked salmon and picles. |
$8.50 |
Oshinko Pickles Assorted oshinko pickles |
$5.50 |
Salad | |
Mizuna Salad Mizuna tomato and fried french onion with miso dressing |
$9.50 |
Tuna Avocado Salad Tuna and avocado with yuzu mayonnaise bed of green. |
$10.95 |
Shio Cabbage Cabbagesalad with sesame dressing. |
$7.25 |
Tofu Salad Premium tofu with miso dressing. |
$8.50 |
Caesar Salad Caesar salad with sunny side up |
$9.00 |
Shabu-Shabu Salad Shabu-shabu pork bed on greens with sesame dressing. |
$12.25 |
Appetizer | |
Premium Tofu Premium organic tofu. |
$7.00 |
Pidan Tofu Cold tofu with pidan egg and szechwan pickles. |
$8.50 |
Spicy Cucumber Crushed cucumber with spicy soysauce. |
$5.50 |
Tuna Tataki Seared tuna with garlic ponzu sauce. |
$15.50 |
Tuna Yamakake Tuna sashimi with grated yam and wasabi. |
$9.50 |
Roasted Duck Grilled wild duck with special soy sauce. |
$10.95 |
Sashimi | |
Tuna Sashimi 5 piece of tuna sashimi. |
$17.00 |
Salmon Sashimi 5 piece of salmon sashimi. |
$17.00 |
Shime Saba Lightly seared vinaigrette mackerel. |
$12.50 |
Amaebi Sweet shrimp sashimi. |
$18.00 |
Ankimo Monkfish liver with ponzu jelly |
$10.50 |
Salmon & Ikura 6 piece of salmon with salmon roe. |
$21.00 |
Half Shell Oyster 2 piece shell oyster. from washington. |
$8.50 |
Dessert | |
Crème Brûlée Home made crème brulée |
$5.00 |
Orange Sherbet Home made squeezed fresh orange sherbet. |
$3.95 |
Grapefruit Sherbet Home made squeezed fresh grapefruit sherbet. |
$3.95 |
Black Sesame Icecream | $3.50 |
Greentea Icecream | $3.00 |
Tiramisu | $6.25 |
Cream Cheese Cake | $5.25 |
Japanese Beer | |
Sapporo Draft Beer | |
Kirin Ichiban Draft Beer | |
Asahi Super Dry | $3.75 |
Kawaba Beer Import from japan |
$8.50 |
Echigo Beer Medium bottle japanese premium rice beer niigata, japan |
$7.00 |
Non Alcohol Drink | |
Iced Oolong Tea (Free refill) |
$2.50 |
Iced Oolong Tea | $2.50 |
Orange Juice | $2.50 |
Grapefruit Juice | $2.50 |
Calpico | $3.00 |
Coke | $2.00 |
Diet Coke | $2.00 |
Sprite | $2.00 |
Perrier | $3.50 |
White Wine | |
14 Hands (Chardonnay) colombio, wa |
$9.50 |
Magano (Chardonnay) nagano, nagano, japan |
$14.00 |
Nobilo (Sauvignon blanc) new zealand |
$9.00 |
Plum Wine | |
Ginkobai Fukui, japan / ippongi kubohonten sake based plum wine, smooth and miled |
$7.00 |
Premium Tonkatsu Lunch Gozen | |
Premium Loin Katsu Gozen Deep fried premium black pork loin cutlet. |
$17.95 |
Premium Fillet Katsu Gozen Deep fried premium black pork fillet cutlet. |
$18.95 |
Loin Demi Katsu Gozen Deep fried premium black pork loin cutlet with demi-glace sauce. |
$19.95 |
Fillet Demi Katsu Gozen Deep fried premium black pork fillet cutlet with demi-glace sauce. |
$20.95 |
Millefeuille Katsu Gozen Deep fried muliti-layered sliced black pork loin cutlet. |
$17.95 |
Millefeuille Shiso Cheese Katsu Gozen With shiso leaf and cheese cutlet. |
$19.95 |
Premium Lunch | |
Wafu Hamburg Lunch Grilled ground pork, ground beef and brown onion with ponzu sauce. |
$15.95 |
Demi-Glace Hamburg Lunch Grilled ground pork, ground beef and brown onion with demi-glace sauce. |
$15.95 |
Premium Black Pork Ginger Fried premium black pork loin and brown onion with garlic ginger soy sauce. |
$18.50 |
Pork Millefuille Cuttlet Curry | $17.00 |
Premium Black Pork Steak Lunch Fried premium black pork chop loin cutlet. |
$22.50 |
Katsu Lunch Gozen | |
Katsu Jyu Gozen Premium black pork fillet cutlet, brown onion and egg cooked with special soy sauce soup on a bed of rice |
$15.95 |
E11 And Egg Gozen Boiled fresh water eel, burdock roots and egg with special soy sauce soup on a bed of rice. |
$28.95 |
Chicken Oroshi Katsu Gozen Deep fried free range chicken breast cut- let with radish ponzu sauce. |
$16.95 |
Chicken Katsu Gozen Deep fried free range breast cutlet |
$15.50 |
Premium Dinner Gozen | |
Gindara And Kaki Fry Gozen Grilled black cod marinated in saikyo miso sauce, deep fried oyster cutlet, slow cooked vegetables and today’s 2 varied dishes |
$29.95 |
Shake And Fillet Katsu Gozen Grilled salmon marinated in yuzu citrus soy sauce, deep fried black pork cutlet, slow cooked vegetables and today’s varied dishes. |
$28.95 |
Gindara Saikyoyaki Gozen Grilled black cod marinated in saikyo miso sauce. |
$20.50 |
Sake Yuzuyaki Gozen Grilled salmon marinated in yuzu citrus soy sauce. |
$17.95 |
Sake Shioyaki Gozen Grilled salmon marinated in natural salt |
$18.95 |
Premium Katsu Gozen | |
Fillet Katsu & Crab Cream Croquet Gozen Deep fried premium black pork fillet cutlet and crab cream croquet. |
$19.95 |
Fillet Katsu & Kaki Fry Gozen Deep fried premium black pork fillet cutlet and deep fried oyster cutlet. |
$19.95 |
Fillet Katsu Jyu Gozen Premium black pork fillet cutlet, brown onion and egg cooked with special soy sauce soup on a bed of rice. Gozen |
$18.95 |
Unatama Jyu Gozen Boiled fresh water eel, burdock roots and egg with special soy sauce soup on a bed of rice. Gozen |
$29.95 |
Chicken Oroshi Katsu Gozen Deep fried free range chicken breast cutlet with radish ponzu sauce. |
$18.95 |
Chicken Katsu Gozen | $17.50 |
Fry, Hot | |
Edamame Tempura Premium edamame tempula |
$6.50 |
Fried Gobo Roots Fried burdock roots |
$6.50 |
Fried Soft Sehll Srimp Deep fried soft shell shrimp with salt |
$6.75 |
Agedashi Tofu Fried tofu with special soy broth. |
$8.00 |
Agedashi Mochi Fried rice cake with special broth. |
$8.00 |
Atsuyaki Egg Pan-fried egg with sweet flavor. |
$8.50 |
Kurobuta | |
Kurobuta Ginger Grilled premium kurobuta pork garlic ginger sauce. |
$14.50 |
Steamed Kurobuta Kurobuta and vegetable in steam basket |
$13.50 |
Kurobuta Shabu-Shabu Kurobuta shabu-shabu with ponzu sauce. |
$14.50 |
Grilled Kurobuta Grilled kurobuta with yuzu kosho. |
|
Kurobuta Onion Grilled kurobuta with green onion and sesame oil. |
$8.00 |
Cheese | |
A.b.c Grilled asparagus bacon and cheese. |
$6.75 |
Fried Potato Cheese Fried potato ball with cheese. |
$7.25 |
Smoked Salmon Served with camembert cheese |
$10.25 |
Anchovy Avocado Grilled avocado with anchovy cheese sauce |
$8.50 |
Camembert Fondue Steamed vegetables and baguette with camembert fondue. |
$11.50 |
Grilled Camembert Grilled camembert with honey. |
$10.95 |
Fried Camembert Golden fried camembert cheese with fruits jam. |
$8.95 |
Speciality | |
Sweet Potato Fries Fried sweet potato french fries. |
$6.50 |
Avocado Salmon Wasabi Avocado and smoked salmon with wasabi sauce. |
$14.50 |
Chicken Nugget Crispy chicken nugget with ketchup and mayonnaise |
$6.75 |
Steamed Asari Clam Steamed clams cook with white wine and garlic butter. |
$9.25 |
Cristal Shrimp Crispy golden fried shrimp with special mayo sauce. |
$8.25 |
Grill, Fry | |
Spicy Chicken Fried chicken with our special sweet and spicy soyſanice. |
$7.50 |
Grilled Beef Tongue Grilled beef tongue served with lemon. |
$8.25 |
Jaga Butter Shiokara Butter and salted squid gution baked potato. |
$8.50 |
Spicy Chicken Wing Fried chicken wing with special spicy powder. |
$7.00 |
Salmon Yuzu Yaki Grilled yuzusoysauce marinated salmon. |
$11.95 |
Grilled Salmon Belly Grilled salted salmon belly. |
$10.00 |
Others | |
Kuri Zenzai Sweet red bean soup in chestnut and mochi rice cake. |
$5.25 |
Mix Plate | $42.00 |
Hamburger Steak | $17.95 |
Beef Tan | $17.95 |
Rib Eye Steak | $23.95 |
Mankerel & Oyster | $17.95 |
Menchi Katsu | $17.95 |
Katsu Curry | $12.95 |
Yakiniku Bowl | $17.95 |
Spicy Chicken Bowl | $10.95 |
Spicy Maze Soba | $14.95 |
Uni Rizotto | $14.95 |
Fillet Katsu | $14.95 |
Loin Katsu | $14.95 |
Mill Cheese Katsu | $14.95 |
Fillet & Croquet | $14.95 |
Fillet & Oyster | $14.95 |
Gindara Saikyo Yaki | $14.95 |
Salmon Teriyaki | $14.95 |
Mackerel Saikyo Yaki | $14.95 |
Katsudon | $11.95 |
Mentaiko Pasta | $11.95 |
Uni Pasta | $11.95 |
Hokke Yaki Gozen Grilled dried atka mackerel. Served with sliced cabbage, steamed grain rice or steamed rice, pork miso soup, japanese pickled vegetables and 4 small plates. |
$14.95 |
Saba Yaki Gozen Grilled dried mackerel. Served with sliced cabbage, steamed grain rice or steamed rice, pork miso soup, japanese pickled vegetables and 4 small plates. |
$14.95 |
Kagura Gozen (Limit 20 order) small fillet cutlet, sashimi, boiled vegetables and today’s 2 kind dishes. Served with sliced cabbage, steamed grain rice or steamed rice, pork miso soup, japanese pickled vegetables and 4 small plates. |
$18.95 |
Sake Yuzuyaki Gozen Grilled salmon marinated in yuzu citrus soy sauce. Served with sliced cabbage, steamed grain rice or steamed rice, pork miso soup, japanese pickled vegetables and 4 small plates. |
$15.95 |
Gindara Saikyoyaki Gozen Grilled black cod marinated in saikyo miso sauce. Served with sliced cabbage, steamed grain rice or steamed rice, pork miso soup, japanese pickled vegetables and 4 small plates. |
$17.50 |
Sake Shioyaki Gozen Grilled salmon marinated in natural salt. Served with sliced cabbage, steamed grain rice or steamed rice, pork miso soup, japanese pickled vegetables and 4 small plates. |
$14.95 |
Kani Kama-Meshi Rice cooked and served in an individual sized pot with snow crab, and with our special soy sauce flavor. |
$19.50 |
Kinoko Kama-Meshi Rice cooked and served in an individual sized pot with assorted mushrooms, konbu seaweed, and with our special soy sauce flavor. |
$14.95 |
Asari Kama-Meshi Rice cooked and served in an individual sized pot with clam, konbu seaweed, and with our special soy sauce flavor. |
$14.95 |
Cha Soba Cold green tea flavor soba noodle. Served with fish broth soy sauce soup. |
$8.50 |
Sake Chazuke Grilled salmon on rice. Served with fish broth soup. |
$7.50 |
Ume Chazuke Sour plum on rice. Served with fish broth soup. |
$6.50 |
Ikura Gohan Salmon roe, nori, and green onion on rice. |
$9.95 |
… View more
Contact Kagura Torrance
Address: 1652 Cabrillo Ave, Torrance, CA 90501
Phone: (310) 787-0227
Website: http://kagurausa.com/?home
Hours
Wednesday | 11:30AM–1:30PM, 5:30–8:30PM |
Thursday | 11:30AM–1:30PM, 5:30–8:30PM |
Friday | 11:30AM–1:30PM, 5:30–8:30PM |
Saturday | 11:30AM–1:30PM, 5:30–8:30PM |
Sunday | 11:30AM–1:30PM, 5:30–8:30PM |
Monday | 11:30AM–1:30PM, 5:30–8:30PM |
Tuesday | 11:30AM–1:30PM, 5:30–8:30PM |
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