Steak & alehouse serves up classic American dishes & a range of microbrews in a casual atmosphere.
4.6 – 1 reviews $$ • American restaurant
Menu
| Menu | |
| Starters | |
| Con Queso Dip A Creamy Tillamook Cheddar Cheese Sauce with Chopped Onions, Tomatoes, Roasted Green Chilies and Jalapenos. Served in a Sizzling Hot Boat, with plenty of Homemade Corn Chips and Salsa. |
$12.00 |
| Jumbo Prawn Cocktail Five Giant Black Tiger Prawns, Poached in our Pickling Spices, then Quickly Chilled and Peeled. Presented over Ice with our House Sambal-Horseradish Cocktail Sauce and Lemon. |
$14.00 |
| Spicy Tomato Chutney Our Homemade Tomato Chutney and Garlic Chive Chevre (goat cheese,) Layered on French Bread, then Baked to Perfection, Cut into Points. Presented with our Creamy Garlic Dressing. |
$11.00 |
| Pterodactyl Wings We’re not kidding, we Grill the Whole Wing! Baked with House Seasonings, then Dipped in our Hot Wing Sauce, and grilled when you order. Served with Blue Cheese Dressing & Celery Sticks. Basket of five. Additional wings – $3 each |
$15.00 |
| Baked Artichoke Dip Tender Artichoke Hearts, Mixed with our Special blend of Herbs, Seasonings and Cheeses. Topped with Parmesan and Chopped Tomatoes, then Baked to Bubbly Perfection. Served with Grilled Garlic Butter French Bread. |
$14.00 |
| Greens & Stocks | |
| The Classic Chef Thinly sliced roasted turkey, ham, Tillamook cheddar and swiss over a bed of greens with tomato, mushrooms, pepper rings and hard-boiled egg. Served with a baguette and choice of dressing |
$14.00 |
| Steak Salad Pan Seared Marinated Beef Tips, Presented over our House Greens with Tomatoes, Mushrooms and Julienned Bell Peppers, Onions. Served with Baguette and our House Raspberry Vinaigrette. |
$15.00 |
| Romaine Wedge A Crisp Wedge of Fresh Romaine. Presented with our House Blue Cheese Dressing, Tomatoes, Crisp Chopped Bacon, House Croutons, Thinly Sliced Red Onion and Baguette. |
$12.00 |
| Hawaiian Chicken Salad Our Polynesian Marinated Chicken Breast, Grilled and Sliced over House Greens with Grilled Pineapple Rings. Topped with Roasted Cashews, Bell Peppers and Tomato. Served with Baguette and our House Sweet Onion Dressing. |
$13.50 |
| Dinner Salad House Chopped Romaine, Tossed with Baby Greens. Served with Grated Parmesan, Tomato, Carrot and Cucumber. Presented with your Choice of House Made Dressing. |
$4.00 |
| House Salad House Chopped Romaine, Tossed with Baby Greens. Served with Grated Parmesan, Tomato, Carrot and Cucumber. Presented with your Choice of House Made Dressing. |
$6.00 |
| Caesar Salad Fresh Chopped Romaine, tossed with Parmesan and our Caesar Dressing. Topped with more Parmesan and House Made Croutons.Presented with Lemon and Grilled Baguette. |
$10.00 |
| Soup | |
| Soup & Salad Our House Salad and Bowl of Soup.Presented with Baguette. |
$10.00 |
| Sands & Such | |
| Garage Grinder Grilled Beef Tips or Chicken Breast Meat, Pan Seared with Bell Peppers, Red Onions, Mushrooms and Broccoli Florets. Baked with Swiss Cheese on French Bread, then Topped with Cool Chopped Tomatoes. |
$12.50 |
| Cheese Burger An In-House Ground 1/3 Pound Patty or Chicken breast, Grilled and Topped with your choice of cheese. Presented with Tomato, Red Onion, Leaf Lettuce. Mayo upon request. You can add just about anything… Extras are extra. |
$13.00 |
| Reuben Our House Slow Roasted Brisket, pilled high on Grilled Marbled Rye, with Melted Tillamook Swiss, Steinfeld’s Kraut and our 1000 Island Dressing. |
$18.00 |
| Sirloin Steak Sandwich Grilled Top Sirloin on a Toasted Roll with Crisp Bacon, Tillamook Cheddar Cheese, Sliced Tomatoes, Red Onion, Field Greens and our Creamy Horseradish Aioli. |
$15.00 |
| The Club This classic triple decker comes on a choice of toasted Montana wheat bread, with roasted turkey and ham, swiss, crisp peppered bacon, tomatoes, leaf lettuce and mayo |
$14.00 |
| Two Fish Tacos Flour or corn tortillas filled with cod sauteed in lime juice. Shredded cabbage, homemade salsa, shredded cheddar, scallions and cabo sauce. Served with house-made corn chips and salsa |
$12.00 |
| French Dip Thinly sliced Oven-Roasted Beef, Simmered in jus, then Piled high on French Bread. Presented with jus for Dipping. |
$15.00 |
| Pork Chutney Ciabatta A Hand Carved Pork Loin Medallion, Grilled to Perfection with Rosemary Butter, then Baked a Ciabatta Roll with Pepper Jack Cheese. Topped with our Tomato Chutney, Fresh Rosemary Aioli, Baby Greens and Bermuda Onion. |
$12.00 |
| Over the Fire | |
| Ribeye 12 Ounces of Goodness. |
$39.00 |
| Junior Top Sirloin Five Ounce Cut of Deliciousness. |
$15.00 |
| 10 Oz. Top Sirloin Our 10-ounce cut is just as delicious as the junior, but you guessed it… Twice as filling |
$30.00 |
| Junior NY Strip Seven Ounces of Hand-Carved Perfection. |
$21.00 |
| NY Strip 14 Ounce Cut, known as the, Big Boy Plate! |
$42.00 |
| Filet Mignon Don’t miss out on this Grilled melt-in-your-mouth Seven ounce, Applewood Smoked Bacon-Wrapped masterpiece. |
$35.00 |
| Entrees | |
| Fettuccine Alfredo (Prawns) Fettuccine, Tossed with Butter Sauteed Shallots, Chopped Garlic, then de-glazed with White Wine and Squeezed Fresh Lemon, Simmered in our Creamy Alfredo Sauce. Topped with Parmesan and Served with Garlic Toast Points. Add: Chicken – 5.5 / Jumbo Black Tiger Prawns – 11.5 |
$12.50 |
| Prawn Scampi Seasoned Jumbo Prawns, Pan Seared with Chopped Shallots and Garlic. Presented in our White Wine Lemon Butter Sauce. Topped with Parmesan, Scallions and Tomato. Presented with your Choice of Red Potatoes or Wild Rice, House Vegetable and Baguette. |
$19.75 |
| Pasta Primavera Tender Artichokes and Mushrooms, Sauteed in Butter with Chopped Garlic. Tossed with Fettuccine, then Simmered in our CreamyAlfredo Sauce. Topped with Chopped Tomatoes, Green Onions and Shredded Parmesan. Presented with garlic toast points. Add: Chicken – 5.5 / Jumbo Black Tiger Prawns – 11.5 / Spa Style (without Alfredo) Available Upon Request |
$13.50 |
| Apple Brandy Pork Chop Our 10 ounce, Bone-in Chop, Seasoned, Grilled and topped with our Apple Brandy Cream Sauce. Presented with Roasted red potatoes and vegetable du jour. |
$18.50 |
| Desserts | |
| Chocolate Mousse Homemade Bittersweet Chocolate Mousse. Garnished with a Chocolate Hazelnut Pirouline. Two spoons for one mousse is recommended. |
$10.00 |
| Caramel Apple Almond Bread Pudding A Huge Slice, Served on a Hot Skillet with Vanilla Ice Cream and Topped with Caramel at your table. |
|
| Mile High Mud Pie This Monster is just how you like it! Oreo Crust, Tons of Real Fudge, Whipped Cream, Toasted Almonds. Centered on a 12 tall Mocha Almond Tower. |
$13.50 |
| Classic Creme Brulee A Classic, Topped with Fresh Berries. So rich, you’ll try not to eat it all, but you will. |
$10.00 |
| Cocktails | |
| House Specialties | |
| Kahootz’s Bloody Mary This bloody mary is made from scratch-built tomato juice, Grey Goose Vodka, and finished with all the savory extras, including bacon! |
$10.50 |
| Top Shelf Long Island Also called The Crusher. We think we may have perfected this recipe, but it’s a strong one, be careful. |
$13.00 |
| Main Street Margarita Constructed from the ground up with our House Recipe, Cazadores Tequilla, and a Triple Sec Floater! This margarita is sure to please! |
$10.50 |
| Old Fashioned The classic cocktail, built with Makers Mark, over ice with muddled sugar and bitters. Garnished with a flamed orange twist and candied cherry! |
$8.50 |
| The Kahootz Mule Locally made sparkling Buck Snort Ginger Beer, with Grey Goose Vodka poured over ice along with fresh-squeezed lime in a glass! |
$7.00 |
| Blueberry Bliss Muddled blueberries with vodka and lemonade finished with a splash of OJ & grenadine! |
$10.50 |
| Black Gold Jameson Cask Mates, with a half shot of Kahlua and a dash of Angostura bitters, garnished with a flamed orange twist! |
$8.00 |
| Draft Beer | |
| Micro | |
| 90 Shilling Odell Brewing ABV 5.3 |
|
| Blue Moon Coors Brewing ABV 5.4 |
|
| Widmer Hefe Widmer Bros. Brewing ABV 4.9 |
|
| Manny’s Pale Ale Georgetown Brewing ABV 5.4 |
|
| Snowboarder Porter Boise Brewing ABV 5.0 |
|
| 208 Ale Grand Teton Brewing ABV 4.8 |
|
| 805 Golden Ale Firestone-Walker ABV 4.7 |
|
| Power House Porter Sockeye Brewing ABV 6.0 |
|
| Mocha Death Stout Iron Horse Brewing ABV 7.5 |
|
| Star Valley IPA Melvin Brewing ABV 5.0 |
|
| Milk Truck Latte Stout Mother Earth Brewing ABV 5.8 |
|
| Caber Toss Scotch Ale Mad Swede ABV 7.2 |
|
| Big Wave Golden Ale Kona Brewing ABV 4.4 |
|
| Premium Micro | |
| Clairvoyant Brown Clairvoyant Brewing ABV 5.0 |
|
| Cosmic Currant Cider 2 Towns ABV 6.2 |
|
| Revision Red Revision Brewing ABV 5.0 |
|
| City of Trees Woodland Empire Brewing ABV 6.3 |
|
| Dry Apple Cider Bend Cider ABV 6.9 |
|
| Mac & Jack’s Amber Ale Mac & Jack’s Brewing ABV 5.8 |
|
| World Shaker Hazy Payette Brewing ABV 6.6 |
|
| Stella Artois InBev Belgian ABV 5.2 |
|
| Hazy L Bale Breaker Brewing ABV 6.2 |
|
| Dagger Falls Sockeye Brewing ABV 6.5 |
|
| Peak Juice Hazy IPA Western Collective ABV 6.7 |
|
| Escape To Colorado IPA Epic Brewing ABV 6.2 |
|
| Johnny Utah Pale Georgetown Brewing ABV 5.6 |
|
| Wilson IPA Roadhouse Brewing ABV 7.5 |
|
| Isolation Winter Warmer Odell Brewing ABV 6.0 |
|
| Black Cliffs Stout Boise Brewing ABV 7.0 |
|
| Rowdy & Dick Amber Ale E9 Brewing ABV 6.2 |
|
| RPM IPA Bone Yard Brewing ABV 6.5 |
|
| Can’t Choose? | |
| Taster Flight 5 – 4oz draughts |
$9.00 |
| Ultra Premium Micro | |
| Bavik Premium Pilsner Bavik-De Brabandere ABV 5.2 |
$7.00 |
| Double Dagger Imperial Fresh Hop Sockeye Brewing ABV 9.0 |
|
| First King of Kiev Mad Swede Brewing ABV 9.0 |
|
| Tank Slapper Dbl Rye IPA Salt Flats Brewing ABV 9.0 |
|
| Unrefined Shugga Lagunitas Brewing ABV 10.00 |
|
| Nitro Charged Taps | |
| Guinness St. James Gate ABV 4.1 |
|
| Dark Star Oatmeal Stout Fremont Brewing ABV 8.0 |
|
| Cali Creamin Mother Earth ABV 5.5 |
|
| Kahootz House Lager | |
| Kahootz Colorado Lager Odell Brewing ABV 5.0 |
|
| Bottles & Cans | |
| Ghostfish Kick Step IPA | $6.50 |
| Corona | $3.75 |
| Clausthaler Amber N/A | $3.75 |
| Odell Friek Sour Ale | |
| Weekly Specials & Fresh Sheet | |
| Appetizer Wednesday – Saturday Night | |
| Pork Belly Burnt Ends Compart Duroc Pork Belly, BBQ Dry Rubbed and Hickory-Apple Wood Smoked, Then Tossed in a Sriracha BBQ Sauce. Presented with Cranberry Apple Slaw. |
$15.00 |
| Entrees Wednesday – Saturday Night | |
| Seared Ahi Tuna Honey Ginger Soy Marinated 6oz Ahi Tuna Steak, Seared and Sliced. Presented with Coconut-Jasmine Rice, Toasted Cashews, Micro Sunflower and Fresh Mango Salsa. |
$26.00 |
| Tequila-Lime Lamb Chops Lamb Rack Chops Marinated and Seared to Perfection, Chilled Sundried Tomato and Artichoke Couscous Salad, With Chili-Lime Vinaigrette, Local Micro Sunflower and Broccoli Greens |
$28.00 |
| Chicken & Linguini Carbonara Linguini Pasta Tossed in a Traditional Creamy Carbonara Sauce, with Pancetta, Garlic, Onion, Cream and Egg. Topped with Grilled Sliced Chicken, Herbs and Shaved Parmesan |
$26.00 |
| Weekly Specials | |
| Daily Lunch Specials Each Day Our Chefs Create a Homemade Soup and Lunch Special. |
|
| Friday Homemade New England Clam Chowder |
|
| Friday Lunch Griddled, Hand Breaded Cod Medallions. Presented with Oven Baked Fries, Lemon and Homemade Tartar. |
$13.00 |
| Friday and Saturday Night Prime Rib, (10 or 14oz Cuts) Rubbed with Fresh Chopped Garlic & Herbs, then Slowly Roasted to Perfection. Served how you like it. Presented with a Hugh, Loaded Baked Idaho Russet, Grilled Asparagus, Baguette, Jus and Horseradish Cream. |
|
| Wine | |
| White Wine | |
| Canyon Road Chardonnay | |
| Canyon Road White Zinfandel | |
| Coppola Bianco | |
| Indian Creek Riesling | |
| Brown Grenache Rose | |
| La Crema Chardonnay | |
| Nobilo Sauvignon Blanc | |
| Villa Pozzi Moscato | |
| Mer Soleil Silver Unoaked Chardonnay | |
| Opera Prima Brut | |
| Red Wine | |
| Sycamore Lane Merlot | |
| Sycamore Lane Cabernet | |
| Coppola Rosso | |
| Estancia Pinot Noir | |
| Seven Deadly Zins | |
| Petite Petit | |
| Aruma Malbec | |
| Callaway Cabernet | |
| Williamson Vineyards Harvest Moon Red | |
| Cline Ancient Vine Mourvedre | |
| Browne Family Cabernet | |
… View more
Contact Kahootz Steak & Alehouse
Address: 1603 N Main St, Meridian, ID 83642
Phone: (208) 895-9861
Website: https://www.kahootzsteak.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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