Kaiseki Furukawa Menu

Sophisticated choice for kaiseki (multicourse) Japanese dining in airy, intimate surrounds.

Kaiseki is a form of Japanese cooking that draws its philosophy from tea ceremony traditions in 16th-century Kyoto. At its core is the belief that we are at our best when we experience every moment with one another as if it were a once-in-a-lifetime gathering. As a culinary expression, it is a reflection of the season—an intricate rhythm of taste and texture brought forth in a progression of courses.

Kaiseki Furukawa’s founding chef/co-owner, Shigeyuki Furukawa, was born in Japan and became a Kaiseki chef in Tokyo. He then moved to Kyoto, so he could work directly with master Kaiseki chefs to cultivate a still deeper understanding of the cuisine. It has been his lifelong dream to bring the pure form of this cooking to his own restaurant.

  4.9 – 60 reviews  $$$ • Japanese restaurant

Photo Gallery

Menu

Main Menu
Main
Sakizuke
fresh tsukiji yuba and hokkaido sea urchin with bekko an and wasabi
Hassun
chestnut kinton, sesame burdock, hokkaido black bean, and baby sardine tazukuri
Suimono
clear dashi broth with yagara, mitsuba, and yuzu
Tsukuri
seasonal sashimi assortment
Yakimono
grilled oyster with lemon
Takiawase
wild yellowtail with daikon, spinach, and shichimi togarashi
Sunomono
hokkaido king crab with fresh wakame, tokyo turnip, and ginger in dashi vinaigrette
Shokuji
hagama-cooked sekihan with hokkaido red bean, homemade pickles and hatcho miso soup
Mizugashi
fukuoka white strawberry
Okashi
hanabira mochi

… View more

Menu Photos

Contact Kaiseki Furukawa

Address: 33 N 1st Ave, Minneapolis, MN 55401

Phone: (612) 338-1515

Website: https://www.kadonomise.com/experience/kaiseki-furukawa

Hours

Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Monday Closed
Tuesday 5:30–8PM

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