4.6 – 118 reviews $$ • Japanese restaurant
Menu
Kaiyo menu | |
Kaiyo – Appetizer | |
Edamame Steamed soy beans with a dash of salt. |
$8.50 |
Age Tofu Fried tofu, dashi, grated daikon and scallions. |
$8.50 |
Shrimp Dumplings Pan fried or steamed. |
$8.50 |
Pork Dumplings Pan fried or steamed. |
$8.50 |
Chicken And Vegetable Tempura Lightly battered, served with tempura sauce and grated daikon. |
$11.50 |
Shrimp And Vegetable Tempura Lightly battered, served with tempura sauce and grated daikon. |
$12.50 |
Vegetable Tempura Lightly battered, served with tempura sauce and grated daikon. |
$11.00 |
Vegetables Sauteed mix vegetables with garlic sauce. |
$12.50 |
Ikayaki Grilled marinated squid with sweet sauce. |
$15.50 |
Fried Calamari Fried squid with sweet chili sauce. |
$15.50 |
Hamachi Kama Broiled yellowtail collar with sweet sauce. |
$15.50 |
Chicken Teriyaki Grilled with our teriyaki sauce. |
$11.50 |
Beef Teriyaki Grilled with our teriyaki sauce. |
$13.50 |
Takoyaki 6 pcs octopus balls with chef special sauce and bonito flakes on top |
$8.50 |
Kaiyo – Sushi Appetizer | |
Sushi 4 pieces chef’s choice of nigiri. |
$13.50 |
Sashimi 8 pieces chef’s choice of sashimi. |
$13.50 |
Spicy Tuna Tartar Chopped spicy tuna, topped with caviar and quail egg. |
$13.50 |
Yellowtail Jalapeno Thinly sliced yellowtail jalapeno, olive oil and soy sauce. |
$16.50 |
Carpaccio Choice of salmon or tuna, pan seared sliced, peppery Cajun fillet, with wasabi mayo. |
$13.50 |
Fluke Usuzukuri Thinly sliced fluke and scallion with ponzu sauce. |
$15.50 |
Crispy Rice Chopped spicy tuna and jalapeno. |
$13.50 |
Kaiyo – Soups | |
Miso White miso, tofu, seaweed and scallion. |
$4.00 |
Mushroom Clear broth, mushroom and scallions. |
$4.00 |
Clams Clear broth, mushroom and scallions. |
$10.00 |
Kaiyo – Salads | |
House Salad Romaine heart lettuce, cucumber, carrots, tomatoes, broccoli, tofu with house dressing. |
$6.50 |
Seaweed Shredded green seaweed and cucumber. |
$9.50 |
Salmon Skin Salmon skin, cucumber, lettuce and seaweed salad. |
$10.50 |
Avocado Romaine heart lettuce and avocado with house dressing. |
$9.00 |
Kani Julienned crabstick, tobiko, cucumber and mayo. |
$11.50 |
Oshinko Assorted pickles. |
$10.00 |
Spicy Tuna Salad Tuna, spicy mayo, crab, seaweed salad, tobiko, cucumber and avocado. |
$13.50 |
Kaiyo – Kitchen Entree | |
Ramen Choice of tonkatsu or miso. |
$19.50 |
Nabeyaki Udon Dashi broth, wheat/buckwheat noodles, shrimp tempura, egg, chicken, fish cake, vegetables. |
$19.50 |
Tempura Udon Dashi broth, wheat/buckwheat noodles, shrimp tempura. |
$19.50 |
Chicken Yaki Udon Stir fried noodles, vegetables, teriyaki sauce, aonori garnish. |
$22.50 |
Shrimp Yaki Udon Stir fried noodles, vegetables, teriyaki sauce, aonori garnish. |
$24.50 |
Beef Yaki Udon Stir fried noodles, vegetables, teriyaki sauce, aonori garnish. |
$24.50 |
Chicken Teriyaki Grilled with teriyaki sauce and served with vegetables. |
$26.00 |
Shrimp Teriyaki Grilled with teriyaki sauce and served with vegetables. |
$30.00 |
Beef Teriyaki Grilled with teriyaki sauce and served with vegetables. |
$30.00 |
Salmon Teriyaki Grilled with teriyaki sauce and served with vegetables. |
$30.00 |
Tofu Teriyaki Grilled with teriyaki sauce and served with vegetables. |
$24.00 |
Vegetable Teriyaki Grilled with teriyaki sauce and served with vegetables. |
$24.00 |
Katsu Choice of panko crusted chicken or pork, served with vegetables and tonkastu sauce. |
$25.00 |
Chicken And Vegetable Tempura Lightly battered, served with tempura sauce and grated daikon. |
$24.00 |
Shrimp And Vegetable Tempura Lightly battered, served with tempura sauce and grated daikon. |
$26.00 |
Chicken, Shrimp, White Fish And Vegetables Tempura Lightly battered, served with tempura sauce and grated daikon. |
$26.00 |
Kaiyo – Sushi Entree | |
Chirashi Assorted sashimi on bed of sushi rice. |
$30.00 |
Tekkadon Sliced tuna sashimi on bed of sushi rice. |
$30.00 |
Sushi Regular 8 pieces of nigiri and California roll. |
$27.00 |
Sushi Deluxe 10 pieces of nigiri and tuna roll. |
$30.00 |
Sashimi Deluxe Chef’s selection of prepared raw fish and shellfish. |
$32.00 |
Hand Rolls Special Tuna, salmon, yellowtail, eel and California roll one of each. |
$27.00 |
Vegetables Sushi 8 pieces of vegetable nigiri and sweet potato roll. |
$25.00 |
Sushi Sashimi Combo 5 pieces of sushi, 10 pieces of sashimi and 1 tuna roll. |
$32.00 |
Sashimi Regular Sashimi Regular Chefs selection of prepared raw fish and shellfish. |
$27.00 |
Kaiyo – Sushi/Sashimi | |
Bean Curd | $3.50 |
Crabstick | $4.00 |
Eel | $5.00 |
Fluke | $4.00 |
Flying Fish Roe | $4.00 |
Mackerel | $4.00 |
Octopus | $4.00 |
Japanese Red Snapper | $6.00 |
Salmon | $4.00 |
Shrimp | $4.00 |
Squid | $4.00 |
Scallop | $5.50 |
Surf Clam | $4.00 |
Spanish Mackerel | $4.00 |
Salmon Roe | $5.00 |
Sea Urchin | $10.00 |
Sweet Shrimp | $8.00 |
Tamago | $3.00 |
Tuna | $4.00 |
Yellowtail | $4.00 |
Fatty Tuna | $11.00 |
Kaiyo – Special Rolls | |
Dragon Roll Eel cucumber imide, avocado on top, finished with eel sauce and caviar. |
$16.50 |
Rainbow California roll inside and topped with assorted fish. |
$16.50 |
Spider Fried soft-shell crab, cucumber inside, finished with eel sauce. |
$16.50 |
Paradise Spicy tuna inside, topped with spicy tuna, finished with spicy mayo and tempura flakes. |
$16.50 |
Umi Tuna, salmon, yellowtail avocado, cucumber, wrapped with soy paper. |
$17.00 |
Nami Spicy crab salad, avocado, tempura flakes, with tuna avocado and special sauce. |
$16.50 |
Kubo Eel tempura roll topped with spicy kani salad. |
$16.50 |
Sakura Tuna, salmon, yellowtail avocado, kani, tobiko, wrapped with cucumber. |
$17.00 |
Zen Salmon, avocado, cucumber, topped with spicy salmon. |
$16.50 |
Kimono Spicy shrimp, avocado, jalapeno, spicy yellowtail finished with tempura flakes. |
$16.50 |
Tiger Spicy kani, tempura flakes, cucumber, topped with seared salmon and Japanese mayo. |
$16.50 |
Genji Spicy tuna, avocado inside, topped with eel and eel sauce. |
$16.50 |
Mizu Cajun salmon, cucumber inside, topped with spicy kani salad. |
$16.50 |
Crystal Tuna, avocado inside, topped with salmon, seaweed salad and 4 tobiko. |
$17.00 |
Oda Kani, shrimp, avocado imide, topped with smoked salmon. |
$16.50 |
Kai Shrimp tempura imide, topped with spicy tuna. |
$16.50 |
Mikado Salmon, yellowtail avocado, spicy mayo, tempura flakes, topped with spicy tuna. |
$16.50 |
Kaiyo shrimp tempura inside topped with spicy tuna belly and spicy mayo |
$20.50 |
Sweetheart spicy crunchy tuna belly, avocado, jalapeno wrap with soy paper |
$20.50 |
Special King Crab Roll spicy king crab, avocado inside topped with avocado, spicy mayo, tempura flakes, 4 color fish eggs |
$20.50 |
Volcano spicy tuna belly, avocado, tempura flakes finished with fried crab stick, eel sauce, spicy mayo and 4 color fish eggs |
$20.50 |
Special Toro Roll tuna belly inside topped with sears tuna belly and chef special sauce |
$20.50 |
Kaiyo – Rolls | |
Asparagus | $6.50 |
Avocado Romaine heart lettuce and avocado with house dressing. |
$6.50 |
California | $7.00 |
Crab | $6.50 |
Cucumber | $6.00 |
Eel | $8.00 |
Philadelphia | $8.00 |
Shrimp Tempura | $9.00 |
Spicy Tuna | $7.50 |
Spicy Salmon | $7.50 |
Spicy Yellowtail | $7.50 |
Spicy Scallop | $9.00 |
Salmon | $7.50 |
Salmon Skin | $7.50 |
Tuna | $7.50 |
Yellowtail | $7.50 |
White Fish Tempura | $8.00 |
Half Futomaki | $10.00 |
Sweet Potato | $7.50 |
Salmon Tempura Roll | $9.00 |
Oyester Tempura Roll | $9.00 |
Kaiyo – BEVERAGE | |
DIET COKE 20 FL OZ | $4.00 |
SPARKLING WATER | $4.00 |
SPRITE 20 FL OZ | $4.00 |
BOTTLE WATER | $4.00 |
COKE 20FL OZ | $4.00 |
FANTA ORANGE 20FL OZ | $4.00 |
SNAPPLE ICED TEA | $4.00 |
JAPANESE UNSWEETENED TEA ITOEN | $5.00 |
JAPANESE SODA | $4.50 |
GINGER ALE 20 FL OZ | $4.00 |
… View more
Order and Reservations
Reservations: kaiyony.com
Contact Kaiyo
Address: 92 Main St, Mineola, NY 11501
Phone: (516) 739-0093
Website: https://kaiyony.com/store
Hours
Tuesday | 11:30AM–3PM, 5–8PM |
Wednesday | 11:30AM–3PM, 5–8PM |
Thursday | 11:30AM–3PM, 5–8PM |
Friday | 11:30AM–3PM, 5–9PM |
Saturday | 11:30AM–3PM, 5–9PM |
Sunday | 4–8PM |
Monday | 11:30AM–3PM, 5–8PM |
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