Kancha – Champagne Bar & Tapas Menu Prices

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  4.8 – 28 reviews   • Restaurant

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Menu

Menu
EMPANADAS – FRIED SAVORY PASTRIES
Empanadas de Aji De Gallina
Pulled chicken, aji mirasol cream sauce, pecans		 $16.00
Empanadas de Lomo Saltado
Beef tenderloin, soy, potato, rocoto huancaina		 $18.00
Empanadas de champiñones
Wild mushrooms, oaxaca cheese, truffle oil, aji amarillo sauce		 $15.00
COLD PLATES
Salmon Tartare
Serrano chilies, pine nuts, ponzu foam, avocado mousse, root chips		 $17.00
Raw Oysters on the Half Shell
pineapple mignonette		 $15.00
Seared Hokkaido Scallops
Red quinoa salad, passion fruit leche de tigre, basil oil		 $21.00
Golden Beet Salad
Satsuma vinaigrette, crispy quinoa, crème fraîche		 $14.00
Quinoa Caprese Salad
Balsamic vinaigrette, burrata, baby arugula, micro basil		 $17.00
Chilled Artichoke
Herb Aioli, fried capers, mint, micro basil		 $14.00
CEVICHES
Clásico
Catch of the day, leche de tigre, sweet potatoes, root chips		 $17.00
Mixto
Catch of the day, rock shrimp, mussels, calamari, aji amarillo leche de tigre, sweet potatoes		 $22.00
Nikkei
Tuna, Nikkei leche de tigre, avocado, cancha, sweet potatoes, Togarashi		 $18.00
CAUSAS
Limena
Dungeness crab salad, huancaina, cherry tomatoes		 $22.00
SPANISH PULPO
Octopus in anticuchera sauce, chimichurri, olive aioli		 $21.00
VEGETARIANA
Marinated Portobellos mushroom, roasted pepitas, Aji huacatay sauce		 $15.00
HOT PLATES
Dungeness Crab Cakes
Mango salsa, sweet chili aioli		 $24.00
Very adult Mac and Cheese
Huancaina sauce, herb bread crumbs, chili oil		 $16.00
Yuzu Miso Black Cod in Banana Leaf
Sesame seeds, pickled veggies		 $21.00
Steamed Manila Clams
Chorizo, chick peas, lemon, white wine reduction		 $15.00
Pork Belly Lettuce Cups
Sweet panca glaze, shishito peppers, pepitas, pickled veggies		 $21.00
Yuca Fries
Rocoto Huancaina		 $10.00
EMPANADAS
AJI DE GALLINA
Pulled chicken, aji mirasol cream sauce, pecans		 $16.00
Lomo Saltado
Beef tenderloin, soy, potato, rocoto huancaina		 $18.00
Champiñones
Wild mushrooms, oaxaca cheese, aji huacatay sauce		 $15.00
Desserts
Coconut Parfait
Coconut tapioca, coconut granita, mango sauce, coconut foam		 $12.00
Cherry Blossom Panna Cotta
Strawberry compote, Choya plum wine		 $11.00
MATCHA Cheesecake
Miso caramel		 $11.00
HAPPY HOUR MENU
H.H Sangria
Red, White, & Rose		 $8.00
H.H Sho Chiku Bai Sake $5.00
H.H 16 oz beer
1500 pale ale		 $6.00
H. H Wine
Sparkling, Sparkling rosé, White, Red		 $8.00
HH Ceviche
Catch of the day, leche de tigre, sweet potatoes, root chips		 $12.00
H.H Oysters
Pineapple mignonette		 $1.50
H.H EMPANADA DE AJÍ DE GALLINA (EACH)
Pulled chicken, aji mirasol cream sauce, pecans		 $5.00
H.H VEGGIE CAUSA
Portobello Mushroom in anticuchera sauce, roasted pepitas, Aji huacatay sauce		 $10.00
H.H Yuca Fries
Rocoto huancaina		 $8.00
Lunch Menu
Crab Cake Sliders
brioche buns, golden beets, Aji huacatay aioli, red onions		 $16.00
BLT SLIDERS
Brioche buns, bacon, little gem, heirloom tomatoes		 $17.00
AVOCADO TOAST
heirloom tomatoes, blood oranges, anticuchera sauce		 $17.00
MIMOSA SAMPLER
Mimosa, Bellini, Grapefruit Brut Rose, Passion Fruit, Mango		 $22.00

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Order and Reservations

Reservations: opentable.com

Contact Kancha – Champagne Bar & Tapas

Address: 643 4th St, Santa Rosa, CA 95404

Phone: (707) 623-9793

Website: https://www.kanchasr.com/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9:30PM
Saturday 11:30AM–2:30PM, 4–9:30PM
Sunday 11:30AM–2:30PM, 4–9PM
Monday Closed
Tuesday 4–9PM

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