Bustling, funky spot offering tabletop grills for Korean BBQ eats, a full bar & TVs tuned to sports.
4.0 – 883 reviews $$ • Korean barbecue restaurant
Menu
| Menu | |
| Jap-Kor Appetizer / Korea Fried Chicken / Korea Stew / Korean BBQ | |
| Mandu Fried & Steamed Dumplings 5Pc Korean style dumplings. Traditional Korean dumplings are made with minced pork. Its mild yet juicy flavor and texture mingles well with any vegetables |
$6.50 |
| Mandu Fried & Steamed Dumplings 10Pc Korean style dumplings. Traditional Korean dumplings are made with minced pork. Its mild yet juicy flavor and texture mingles well with any vegetables |
$12.00 |
| Gim Bap 1 Roll Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. |
$7.00 |
| Gim Bap 2 Rolls Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. |
$13.00 |
| Topokki Stir-fried with rice cake with vegetables and fish cake in a spicy sauce. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. |
$13.00 |
| Cheese Topokki Stir-fried with rice cake with vegetables and fish cake in a spicy sauce. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. |
$15.00 |
| Porkbelly Kimchi Pancakes Kimchi-buchimgae or kimchi pancake, sometimes also referred to as kimchi-jeon, is a variety of buchimgae, or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat is also often added. |
$15.00 |
| Seafood Pancake Haemul-pajeon (Green onion pancake with seafood: 해물파전) |
$15.00 |
| Chop Chae Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine |
$14.00 |
| Sukiyaki Beef Donburi A bowl containing simmered beef, onion, and egg over steamed rice. Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. |
$10.00 |
| Pork Gyoza 4pc Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal. |
$4.00 |
| Vegetable Gyoza 4Pc Gyoza are a Japanese pan-fried dumpling made with a a delicate wrapper and filled with seasoned vegetables |
$4.00 |
| Tako-Yaki ( Octopus) 6Pcs 6 pieces. Octopus. Takoyaki (たこ焼き or 蛸焼) or “octopus balls” is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). |
$6.50 |
| Ebi-Yaki ( Shrimp ) 6Pcs 6 pieces. Shrimp Balls “shrimp balls” is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. |
$6.50 |
| Chicken Kara – age Small $7.00 Large $13.00 |
|
| Edamane ( Soy Bean ) Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are steamed and may be served with salt or other condiments |
$3.50 |
| Fried Seaweed Roll 4Pcs 4 pieces. Served with hot sauce. These deep fried seaweed rolls are a common street food like Korean corn dogs! They are made from seasoned glass noodles wrapped in seaweed. |
$4.00 |
| Shrimp Tempura Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour . |
$15.00 |
| Soy Chicken Wings ( Large Size ) Bone or boneless Korean style chicken with sweet soy-honey sauce. |
$16.95 |
| Honey Chicken ( Large size ) Bone or boneless Korean style sweet chicken seasoning by honey. |
$16.95 |
| Sweet and Spicy Wings ( Large Size ) Bones only Korean style spicy & spicy seasoning wings. |
$16.95 |
| Tangsuyuk ( Large Size ) Koreanized version of sweet and sour chicken with an array of mixed veggies. |
$16.95 |
| Kimchi Stew Spicy stew made with ripened kimchi, pork and tofu. |
$112.50 |
| Soybean Paste Stew Doenjang-jjigae, referred in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat. |
$12.50 |
| Spicy Soft Tofu Stew Sundubu Jjigae (Korean Spicy Soft Tofu Stew)https://mykoreankitchen.com › sundubu-jjigae Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient |
$12.50 |
| Spicy Fish Soup Maeuntang is a spicy fish and vegetable soup. It’s made by simmering red chili pepper paste, red chili flakes, and various vegetables. Popular fish used in this dish include cod fish, and others. |
$17.00 |
| Short Rib Stew Maeuntang is a spicy fish and vegetable soup. It’s made by simmering red chili pepper paste, red chili flakes, and various vegetables. Popular fish used in this dish include cod fish, and others. |
$17.00 |
| Budae-Jjige / Spicy Sausage Stew Jeongol Stew consisting of ham, sausage, kim chi, and tofu in a pork stock. Serve 2-3 |
$36.00 |
| Kangnam Bibimbap Rice topped with various cooked vegetables, such as spinach, mushrooms and bean sprouts, plus beef and fried egg. |
$12.00 |
| Beef Bulgogi with Rice Bento Stir-fried bulgogi – beef in a soy sauce marinade and served on a bed of rice. |
$12.50 |
| Spicy Pork with Rice Bento Stir-fried pork with onion, served in a spicy red chili sauce and served on a bed of rice. |
$12.00 |
| Salmon Teriyaki with Rice Grilled salmon in a teriyaki sauce. |
$16.00 |
| Spicy Pork Loin BBQ Pork tenderloin thinly sliced and marinated with a spicy hot blend of red pepper paste, garlic and ginger served on a sizzling hot platter. Comes with cooked rice, side dishes and house soup. |
$18.95 |
| Marinated Short Ribeye Steak Boneless prime short rib prepared with chef’s special sauce |
$29.95 |
| Signiture Short Rib Gal-Bi House specialty short rib prepared chef’s secret special sauce. Comes with cooked rice, side dishes and house soup. |
$38.95 |
| Spicy Squid The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. |
$24.95 |
| Ravens BBQ Combo 6 Different BBQ Combo |
$129.00 |
| Jjampong Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru. Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. It is a popular menu among the common people along with Jajangmyeon in South Korea |
$13.00 |
| Washington Football Team Combo BBQ Combo of Chicken Bulgogi, Spicy Pork Loin Bulgogi, and Beef Bulgogi |
$50.00 |
| Tiramisu Cake | $6.00 |
| Red Velvet Cake | $6.00 |
| Carrot Cake | $6.00 |
… View more
Contact Kangnam BBQ
Address: 8503 Baltimore Ave, College Park, MD 20740
Phone: (301) 220-1635
Website: https://www.kangnambbqcollegepark.com/
Hours
| Friday | 11AM–11:30PM |
| Saturday | 11AM–11:30PM |
| Sunday | 11:30AM–11:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–11:30PM |
| Wednesday | 11:30AM–11:30PM |
| Thursday | 11:30AM–11:30PM |
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Korean BBQ & Japanese Noodle 6 days. Page · Korean Restaurant. 8503 Baltimore Ave, College Park, MD, United States, Maryland. (301) 220-1635.