This unassuming Japanese standby offers sushi, sashimi, ramen & tempura in a casual setting.
4.4 – 560 reviews $$ • Japanese restaurant
Menu
| Menu – Cold Appetizers | |
| Tako Su Octopus in a light vinegar dressing. |
$13.95 |
| Beef Sashimi Lightly seared beef sliced and served with a garnish. |
$13.95 |
| Sashimi Sampler Chef’s choice. |
$21.95 |
| Sushi Sampler 3 nigiri and 1 tuna roll. |
$15.95 |
| Half Shell Oysters Served with ponzu sauce. |
$9.25 |
| Horenso Gomaae Spinach in sesame sauce. |
$6.50 |
| Hiyya Yako Cold tofu served with garnishments. |
$7.95 |
| Edamame | $6.50 |
| Menu – Hot Appetizers | |
| House-Made Gyoza | $7.95 |
| House-Made Egg Roll | $7.95 |
| Shumai Steamed or deep-fried. |
$7.95 |
| Garlic Edamame | $7.95 |
| Spicy Garlic Edamame | $7.95 |
| Deep-Fried Oysters | $10.50 |
| Deep-Fried Shrimp | $10.50 |
| Deep-Fried Softshell Crab | $11.95 |
| Deep-Fried Spicy Chicken Wings | $10.50 |
| Deep-Fried Squid Legs | $11.25 |
| Deep-Fried Tofu | $7.95 |
| Vegetable Tempura | $9.25 |
| Shrimp Tempura | $10.50 |
| Shiitake Tempura | $9.25 |
| Mixed Tempura | $12.50 |
| Lemon Chicken | $9.95 |
| Tofu Steak Sizzled in ginger sauce. |
$9.95 |
| Ginger Pork | $10.50 |
| Pork Mayonnaise | $10.50 |
| Shishitou | $6.50 |
| Onigiri Salmon, ume, okaka, or mentaiko. |
$3.95 |
| Grilled Onigiri Nigiri (Yaki Onigiri) | $5.25 |
| Rice Soup | $2.95 |
| Miso Soup | $2.95 |
| Menu – Salads | |
| Seafood Salad Assorted sashimi over mixed greens. |
$19.75 |
| Green Salad | $2.95 |
| Cucumber Wakame Salad | $7.25 |
| Tofu Salad | $11.25 |
| Seaweed Salad | $11.25 |
| Spicy Tuna Salad | $13.95 |
| Menu – Bento Box | |
| Any Two Items Served with rice, soup, and salad. |
$17.95 |
| Any Three Items Three items. Served with rice, soup, and salad. |
$20.50 |
| Menu – Robatayaki | |
| Grilled Spicy Oysters | $10.50 |
| Grilled Mackerel | $13.25 |
| Grilled Pike Mackerel | $9.95 |
| Grilled Spicy Green Mussels | $10.50 |
| Grilled Beef Tongue | $9.95 |
| Seafood Dynamite | $14.50 |
| Grilled Squid | $14.50 |
| Grilled Shiitake | $9.25 |
| Menu – Bowls, Fried Rice, and Curry | |
| Chicken Teriyaki Bowl | $11.95 |
| Beef Teriyaki Bowl | $13.25 |
| Curry Rice | $13.95 |
| Fried Rice Made with chicken and vegetables. |
$12.50 |
| Half Fried Rice Made with chicken and vegetables. |
$5.50 |
| Menu – Entrées | |
| Unaju Served with rice, soup, and salad. |
$25.00 |
| Sukiyaki Served with rice, soup, and salad. |
$21.00 |
| Beef Teriyaki Served with rice, soup, and salad. |
$25.00 |
| Beef Steak Served with rice, soup, and salad. |
$25.00 |
| Chicken Teriyaki Served with rice, soup, and salad. |
$19.75 |
| Deep-Fried Oysters Served with rice, soup, and salad. |
$19.75 |
| Deep-Fried Shrimp Served with rice, soup, and salad. |
$19.75 |
| Tempura Served with rice, soup, and salad. |
$19.75 |
| Tonkatsu Served with rice, soup, and salad. |
$19.75 |
| Chicken Katsu Served with rice, soup, and salad. |
$19.75 |
| Sesame Chicken Served with rice, soup, and salad. |
$19.75 |
| Grilled Squid Served with rice, soup, and salad. |
$19.75 |
| Grilled Mackerel Served with rice, soup, and salad. |
$19.75 |
| Grilled Pike Mackerel Served with rice, soup, and salad. |
$19.75 |
| Grilled Salmon Served with rice, soup, and salad. |
$25.00 |
| Seafood Pot (Yosenabe) Served with rice, soup, and salad. |
$23.75 |
| Pork Ginger Served with rice, soup, and salad. |
$19.75 |
| Menu – Ramen | |
| Ramen And Mini Fried Rice Set | $15.75 |
| Chashu Extra barbecue pork. |
$14.50 |
| Spicy Spicy miso base. |
$13.50 |
| Kimuchi Sautéd kimuchi served over shoyu base. |
$14.50 |
| Chanpon Seafood, pork, vegetables, and noodle in pork-based soup. |
$16.50 |
| Spicy Chanpon Seafood, pork, vegetables, and noodle in spicy pork-based soup. |
$17.00 |
| Sara Udon Seafood, pork, and vegetables. Served over crispy noodles. |
$16.50 |
| Shoyu Base Shoyu/ Soy sauce base |
$12.50 |
| Ramen Choose between shoyu, miso, hakata and salt soup base. Comes with 2 slices of pork belly |
$12.50 |
| Menu – Udon and Soba | |
| Nabeyaki Served in a hot pot with chicken and vegetables. |
$15.25 |
| Yakisoba Pan-fried with chicken and vegetables. |
$14.50 |
| Yakiudon Pan-fried with chicken and vegetables. |
$14.50 |
| Kake Hot plain noodle soup. |
$9.95 |
| Tanuki Served with tempura flakes on top. |
$10.50 |
| Tempura Two vegetable and two shrimp tempura. |
$13.00 |
| Curry | $13.00 |
| Zaru Plain cold noodle served with dipping sauce. |
$11.25 |
| Tenzaru Two shrimp tempura. |
$14.50 |
| Menu – Sushi Entrees | |
| Sushi A Combo Served with soup and salad. |
$26.50 |
| Sushi B Combo Served with soup and salad. |
$23.50 |
| Tekkadon Served with soup and salad. |
$25.00 |
| Sashimi A Combo Served with soup and salad. |
$27.95 |
| Sashimi B Combo Served with soup and salad. |
$25.00 |
| Chirashi Served with soup and salad. |
$27.95 |
| Menu – Cut or Hand Rolls | |
| Tuna Roll (Tekka Maki) | $9.95 |
| Cucumber Roll (Kappa Maki) | $6.50 |
| California Roll | $8.00 |
| Philly Roll | $10.50 |
| Shrimp Tempura Roll | $11.25 |
| Softshell Crab Roll | $11.25 |
| Aged Soy Bean Roll (Natto Roll) | $6.50 |
| Pickled Radish Roll (Oshinko Maki) | $6.50 |
| Salmon Skin Roll | $8.00 |
| Menu – Specialty Rolls | |
| Caterpillar Roll Eel topped with avocado. |
$17.25 |
| Rainbow Roll California roll topped with assorted fish and avocado. |
$17.25 |
| Dragon Roll Shrimp tempura topped with eel and avocado. |
$19.95 |
| Crunchy Roll California topped with tempura flakes. |
$10.50 |
| Deep-Fried Philly Roll Deep-fried Philly Roll (salmon and cream cheese) with a side of spicy mayo included. |
$13.95 |
| Futomaki Roll Traditional big roll with crab and egg. |
$15.75 |
| Volcano Roll Baked imitation crab roll topped with white fish and salmon. |
$18.50 |
| Menu – Nigiri | |
| Spanish Mockerel Nigiri (Aji) | $11.00 |
| Sweet Shrimp Nigiri (Amaebi) | $10.50 |
| Albacore Nigiri (Bincho Maguro) | $9.50 |
| Shrimp Nigiri (Ebi) | $9.50 |
| Japanese Yellowtail Nigiri (Hamach) | $11.00 |
| Halibut Nigiri (Hirame) | $10.50 |
| Surf Clam Nigiri (Hokkigai) | $10.50 |
| Scallop Nigiri (Hotate) | $11.00 |
| Squid Nigiri (Ika) | $10.00 |
| Salmon Roe Nigiri (Ikura) | $13.00 |
| Oyster Nigiri (Kaki) | $11.00 |
| Amber Jack Nigiri (Kanpachi) | $11.00 |
| Tuna Nigiri (Maguro) | $11.00 |
| Mockrel Nigiri (Saba) | $9.50 |
| Salmon Nigiri (Sake) | $11.00 |
| Japanese Snapper Nigiri (Tai) | $11.00 |
| Octopus Nigiri (Tako) | $10.00 |
| Egg Omelet Nigiri (Tamago) | $6.50 |
| Freshwater Eel Nigiri (Unagi) | $10.50 |
| Menu – Soft Drinks | |
| Calpico | $3.95 |
| Ramune | $4.25 |
| Iced Oolong Tea | $3.95 |
| Green Tea | $3.95 |
| Milk Tea | $3.95 |
| Apple Juice | $3.95 |
| Bottled Water | $2.50 |
| Soda Coke, diet coke, sprite, lemonade, and raspberry iced tea. |
$3.50 |
| Hot Green Tea | $1.25 |
| Menu – Desserts | |
| Ice Cream Green tea, red bean, and black sesame. |
$3.95 |
| Green Tea Cheesecake | $5.25 |
| Macaron Green tea, strawberry, vanilla, mango, and cappuccino. |
$5.25 |
| Menu – Mains | |
| Kanpai Special Chicken teriyaki, tempura ( 2 shrimp and 3 vegetables), 3 piece California roll, rice, soup, and salad. |
$19.95 |
| Menu – Extras | |
| EEL Sauce | $0.65 |
| Spicy Sauce | $0.65 |
| Cheese | $0.65 |
| Wasabi | $0.66 |
| Quail Egg | $1.00 |
| Ginger | $0.65 |
| Lemon | $0.65 |
| Ponzu | $0.65 |
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Contact Kanpai Restaurant
Address: 301 Palomar St, Chula Vista, CA 91911
Phone: (619) 426-1200
Website: http://www.kanpairestaurant.com/?cmd=contact
Hours
| Wednesday | Closed |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 11:30AM–2:30PM, 5–9PM |
| Sunday | 11:30AM–2:30PM, 5–9PM |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
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